scholarly journals Perceptions of Harmfulness of Heated Tobacco Products Compared to Combustible Cigarettes among Adult Smokers in Japan: Findings from the 2018 ITC Japan Survey

2020 ◽  
Vol 17 (7) ◽  
pp. 2394 ◽  
Author(s):  
Shannon Gravely ◽  
Geoffrey T. Fong ◽  
Edward Sutanto ◽  
Ruth Loewen ◽  
Janine Ouimet ◽  
...  
Keyword(s):  
Social Media ◽  
Tobacco Industry ◽  
Cross Sectional Study ◽  
Tobacco Product ◽  
Sectional Study ◽  
Cross Sectional ◽  
Cigarette Smokers ◽  
Tobacco Products ◽  
Reduced Risk ◽  
Marketing Messages

In Japan, the tobacco industry promotes heated tobacco products (HTPs) as a reduced-risk tobacco product. This study examines: (1) smokers’ harm perceptions of HTPs relative to combustible cigarettes; (2) differences in relative harm perceptions between exclusive smokers and smokers who use HTPs (concurrent users) and between concurrent users based on frequency of product use; and (3) if smokers who were exposed to HTP advertising hold beliefs that are consistent with marketing messages of lower harmfulness. This cross-sectional study included 2614 adult exclusive cigarette smokers and 986 concurrent users who reported their perceptions of harmfulness of HTPs compared to cigarettes, as well as their exposure to HTP advertising in the last six months. Among all smokers, 47.5% perceive that HTPs are less harmful than cigarettes, 24.6% perceive HTPs to be equally as harmful, 1.8% perceive HTPs as more harmful, and 26.1% did not know. Concurrent users are more likely than exclusive smokers to believe that HTPs are less harmful (62.1% versus 43.8%, p < 0.0001) and less likely to report that they did not know (14.3% versus 29.4%, p < 0.0001). Frequent HTP users are more likely than infrequent users to believe that HTPs are less harmful (71.7% versus 57.1%, p ≤ 0.001). Believing that HTPs are less harmful than cigarettes was associated with noticing HTP advertising on TV (p = 0.0005), in newspapers/magazines (p = 0.0001), on posters/billboards (p < 0.0001), in stores where tobacco (p < 0.0001) or where HTPs (p < 0.0001) are sold, on social media (p < 0.0001), or in bars/pubs (p = 0.04). HTP users were significantly more likely than non-HTP users to believe that HTPs are less harmful than cigarettes, with this belief being more prominent among frequent users. Smokers who have been exposed to HTP advertising were more likely to perceive HTPs as less harmful than cigarettes.

scholarly journals Are Heated Tobacco Product Users Less Likely to Quit than Cigarette Smokers? Findings from THINK (Tobacco and Health IN Korea) Study

2020 ◽  
Vol 17 (22) ◽  
pp. 8622
Author(s):  
Cheol Min Lee ◽  
Choon-Young Kim ◽  
Kiheon Lee ◽  
Sungroul Kim
Keyword(s):  
South Korea ◽  
Cross Sectional Study ◽  
Tobacco Product ◽  
Cross Sectional ◽  
Cigarette Smokers ◽  
Tobacco Products ◽  
Tobacco Sales ◽  
Quit Attempts ◽  
Stop Smoking Services ◽  
The Difference

Since the advent of heated tobacco products in June 2017 in South Korea, the sale of heated tobacco products accounted for 10.5% of total tobacco sales in 2019. However, the decreasing trend in total tobacco sales is gradually weakening and the number of visitors using stop smoking services has also dropped. This study examines the association between the use of new tobacco products and related products and cessation behaviors. A cross-sectional study using a self-administered questionnaire was conducted from March 2019 to July 2019 for 2831 adult tobacco users. The difference in rates of quit attempts using the type of tobacco products and related products in the past year were noted (55.6% (any cigarette smoker), 46.7% (any e-cigarette user), and 39.6% (any heated tobacco product user)). About a 30% increase in quit attempts was observed for the triple users of either conventional cigarette or heated tobacco product than exclusive users. Exclusive heated tobacco product and e-cigarette users were approximately 40% and 20% less likely to quit the product they used than exclusive cigarette smokers, respectively. These findings can explain recent occurrences in South Korea, such as the reduction of visitors at smoking cessation clinics and the attenuation of the decline in tobacco sales.

scholarly journals Use of electronic cigarettes and heated tobacco products during the Covid-19 pandemic

2022 ◽  
Vol 12 (1) ◽  
Author(s):  
Silvano Gallus ◽  
Chiara Stival ◽  
Giulia Carreras ◽  
Giuseppe Gorini ◽  
Andrea Amerio ◽  
...  
Keyword(s):  
Odds Ratio ◽  
Electronic Cigarettes ◽  
Cross Sectional Study ◽  
Tobacco Product ◽  
Sectional Study ◽  
Cross Sectional ◽  
Cigarette Smokers ◽  
Web Based ◽  
Never Smokers ◽  
Hardcore Smokers

AbstractOnly a few studies investigated changes in electronic cigarette (e-cigarette) and heated tobacco product (HTP) use during pandemic restrictions. We conducted a web-based cross-sectional study of a representative sample of 6,003 Italian adults during the strictest phase of the Covid-19 lockdown (April–May 2020). Participants were asked to report changes in e-cigarette and HTP use compared to before the pandemic. E-cigarette users increased from 8.1% to 9.1% and HTP users from 4.0% to 4.5%. Among e-cigarette non-users before lockdown, 1.8% started using e-cigarettes during lockdown. New users were more frequently younger (p for trend 0.001), men (odds ratio, OR 1.56; 95% confidence interval, CI: 1.03–2.34), cannabis users (OR 2.35; 95% CI: 1.33–4.13), gamblers (OR 3.34; 95% CI: 2.18–5.11) and individuals with anxiety symptoms (OR 1.58; 95% CI: 1.00–2.52). 1.0% of HTP non-users started using it during lockdown. New users were less frequently current than never cigarette smokers (OR 0.19; 95% CI: 0.06–0.61) and more frequently gamblers (OR 2.23; 95% CI: 1.22–4.07). E-cigarettes and HTPs played little role as smoking cessation tools for hardcore smokers but rather provided opportunities for young never smokers to engage in socially acceptable activities, perhaps reflecting the obstacles they faced in obtaining other addictive substances during confinement.

scholarly journals Attitudes of Health Professional Educators Toward the Use of Social Media as a Teaching Tool: Global Cross-Sectional Study

2017 ◽  
Vol 3 (2) ◽  
pp. e13 ◽  
Author(s):  
Karan D'Souza ◽  
Lucy Henningham ◽  
Runyu Zou ◽  
Jessica Huang ◽  
Elizabeth O'Sullivan ◽  
...  
Keyword(s):  
Social Media ◽  
Health Professional ◽  
Cross Sectional Study ◽  
Teaching Tool ◽  
Sectional Study ◽  
Cross Sectional ◽  
Professional Educators ◽  
Use Of Social Media

scholarly journals The relationship between social media use, eating attitude and body mass index among nutrition and dietetic female students: A cross-sectional study

2021 ◽  
Vol 25 (1) ◽  
pp. 78-86
Author(s):  
Fatma Esra Güneş ◽  
Şule Aktaç ◽  
Dicle Kargin
Keyword(s):  
Social Media ◽  
Cross Sectional Study ◽  
Eating Attitudes ◽  
Female Students ◽  
Eating Attitude ◽  
Sectional Study ◽  
Cross Sectional ◽  
Abnormal Eating Attitudes ◽  
Abnormal Eating ◽  
The Relationship

Introduction: This study aimed to investigate the relationship between media using habits, frequency and duration, and body mass index on eating attitudes. Material and methods: The cross-sectional study was conducted with female students who received nutrition and dietetics education in Istanbul. A questionnaire consisting of a socio-demographic questionnaire, Eating Attitude Test (EAT-40), and Social Media Attitude Scale was applied to 1248 female volunteers by the face-to-face interview method.Results: It was found that 35.7% of the participants had abnormal eating attitudes and 89.6% showed a positive attitude towards social media. 93.7% of the group with abnormal eating attitudes indicated a positive attitude towards social media, 0.4% had a negative attitude and the difference was statistically significant (p=0.001). It was observed that a significant difference between EAT-40 and thought of an eating problem, having a social media membership, and spending time on social media (p<0.05).Conclusions: Social media have an effect on nutrition dietetics students on abnormal eating attitude; it did not show a significant effect on BMI.

Social media use and parent–child relationship: A cross‐sectional study of adolescents

2020 ◽  
Vol 48 (3) ◽  
pp. 793-803 ◽  
Author(s):  
Hugues Sampasa‐Kanyinga ◽  
Gary S. Goldfield ◽  
Mila Kingsbury ◽  
Zahra Clayborne ◽  
Ian Colman
Keyword(s):  
Social Media ◽  
Media Use ◽  
Cross Sectional Study ◽  
Sectional Study ◽  
Parent Child Relationship ◽  
Social Media Use ◽  
Cross Sectional ◽  
Child Relationship ◽  
Parent Child

scholarly journals Characterization of Volatile Organic Compound Metabolites in Cigarette Smokers, Electronic Nicotine Device Users, Dual Users, and Nonusers of Tobacco

2019 ◽  
Vol 22 (2) ◽  
pp. 264-272 ◽  
Author(s):  
Rachel J Keith ◽  
Jessica L Fetterman ◽  
Olusola A Orimoloye ◽  
Zeina Dardari ◽  
Pawel K Lorkiewicz ◽  
...  
Keyword(s):  
Cardiovascular Effects ◽  
Cross Sectional Study ◽  
Tobacco Product ◽  
Linear Regression Models ◽  
Cross Sectional ◽  
Potential Health ◽  
Cigarette Smokers ◽  
Use Patterns ◽  
Product Use ◽  
Volatile Organic

Abstract Introduction Limited research exists about the possible cardiovascular effects of electronic nicotine delivery systems (ENDS). We therefore sought to compare exposure to known or potentially cardiotoxic volatile organic compounds (VOCs) in ENDS users, smokers, and dual users. Methods A total of 371 individuals from the Cardiovascular Injury due to Tobacco Use study, a cross-sectional study of healthy participants aged 21–45 years, were categorized as nonusers of tobacco (n = 87), sole ENDS users (n = 17), cigarette smokers (n = 237), and dual users (n = 30) based on 30-day self-reported tobacco product use patterns. Participants provided urine samples for VOC and nicotine metabolite measurement. We assessed associations between tobacco product use and VOC metabolite measures using multivariable-adjusted linear regression models. Results Mean (SD) age of the population was 32 (±6.8) years, 55% men. Mean urinary cotinine level in nonusers of tobacco was 2.6 ng/mg creatinine, whereas cotinine levels were similar across all tobacco product use categories (851.6–910.9 ng/mg creatinine). In multivariable-adjusted models, sole ENDS users had higher levels of metabolites of acrolein, acrylamide, acrylonitrile, and xylene compared with nonusers of tobacco, but lower levels of most VOC metabolites compared with cigarette smokers or dual users. In direct comparison of cigarettes smokers and dual users, we found lower levels of metabolites of styrene and xylene in dual users. Conclusion Although sole ENDS use may be associated with lower VOC exposure compared to cigarette smoking, further study is required to determine the potential health effects of the higher levels of certain reactive aldehydes, including acrolein, in ENDS users compared with nonusers of tobacco. Implications ENDS use in conjunction with other tobacco products may not significantly reduce exposure to VOC, but sole use does generally reduce some VOC exposure and warrants more in-depth studies.

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