scholarly journals The Impact of Water Intrusion on Pathogenic Vibrio Species to Inland Brackish Waters of China

2020 ◽  
Vol 17 (18) ◽  
pp. 6781
Author(s):  
Qingyao Wang ◽  
Songzhe Fu ◽  
Qian Yang ◽  
Jingwei Hao ◽  
Can Zhou ◽  
...  
Keyword(s):  
Seawater Intrusion ◽  
Water Area ◽  
Vibrio Species ◽  
Most Probable Number ◽  
Potential Health ◽  
Probable Number ◽  
Inland River ◽  
Pathogenic Vibrio ◽  
The Impact ◽  
Vibrio Spp

The estuary is the ecological niche of pathogenic Vibrio spp. as it provides abundant organic and inorganic nutrients from seawater and rivers. However, little is known about the ecology of these Vibrio species in the inland brackish water area. In this study, their co-occurrence and relationships to key environmental constraints (salinity and temperature) in the Hun-Tai River of China were examined using the most probable number polymerase chain reaction (MPN-PCR) approach. We hereby report 2-year continuous surveillance based on six water indices of the Hun-Tai River. The results showed that seawater intrusion maximally reached inland as far as 26.5 km for the Hun-Tai River. Pathogenic Vibrio spp. were detected in 21.9% of the water samples. In particular, V. cholerae, V. parahaemolyticus, and V. vulnificus were isolated in 10 (10.4%), 20 (20.8.5%), and 2 (2.08%) samples, respectively. All V. parahaemolyticus strains were tdh gene negative, 10% were positive for the trh gene. Multi-locus sequence typing (MLST) divided V. parahaemolyticus strains into 12 sequence types (STs) for the Hun-Tai River. Five STs were respectively present in various locations along the Hun-Tai River. The PCR assay for detecting six virulence genes and Vibrio seventh pandemic island I and II revealed three genotypes in 12 V. cholerae isolates. The results of our study showed that seawater intrusion and salinity have profound effects on the distribution of pathogenic Vibrio spp. in the inland river, suggesting a potential health risk associated with the waters of the Hun-Tai River used for irrigation and drinking.

Pathogenic Vibrio Species in Dutch Shellfish Destined for Direct Human Consumption

2010 ◽  
Vol 73 (4) ◽  
pp. 734-738 ◽  
Author(s):  
FRANCISKA M. SCHETS ◽  
HAROLD H. J. L. van den BERG ◽  
SASKIA A. RUTJES ◽  
ANA MARIA de RODA HUSMAN
Keyword(s):  
Vibrio Parahaemolyticus ◽  
Vibrio Species ◽  
Most Probable Number ◽  
Human Consumption ◽  
Gastrointestinal Infections ◽  
Probable Number ◽  
The North ◽  
Pathogenic Vibrio ◽  
The North Sea ◽  
Production Areas

Vibrio parahaemolyticus is a common cause of shellfish-related gastroenteritis all over the world. V. parahaemolyticus and Vibrio alginolyticus have previously been detected in water samples from the Oosterschelde, a large inlet on the North Sea, which is used for both recreational purposes and shellfish production. In 2006, oysters (Crassostrea gigas) from a noncommercial oyster bed in the Oosterschelde and oysters bought in Dutch fish shops were tested for the presence of pathogenic Vibrio species; in 2007 and 2008, oysters (C. gigas) and mussels (Mytilus edulis) from Oosterschelde production areas were examined. Total Vibrio numbers were related to water temperatures to study joint patterns. Vibrio was found in oysters and mussels from the production areas, and levels ranged from 6 to 622 most probable number (MPN) per g in oysters and 6 to 62 MPN/g in mussels. Vibrio levels in oysters from fish shops were 231 to >333 MPN/g, whereas levels in noncommercial oysters ranged from 231 to >2,398 MPN/g. About 80% of the isolated strains were V. alginolyticus, and approximately 10% were identified as V. parahaemolyticus. Vibrio counts in shellfish samples increased with increasing water temperature and declined when water temperatures dropped; Vibrio was not detected when water temperatures declined to <13.5°C. Based on the obtained results and the known high V. parahaemolyticus dose (<104 cells per serving of oysters) required for infection, it is concluded that the risk of gastrointestinal infections with V. parahaemolyticus through consumption of shellfish from the Oosterschelde production sites is presumably low.

Occurrence and Abundance of Pathogenic Vibrio Species in Raw Oysters at Retail Seafood Markets in Northwestern Mexico

2019 ◽  
Vol 82 (12) ◽  
pp. 2094-2099 ◽  
Author(s):  
CLAUDIA VILLICAÑA ◽  
LUIS AMARILLAS ◽  
LILIANA SOTO-CASTRO ◽  
BRUNO GÓMEZ-GIL ◽  
MARCIAL LEONARDO LIZÁRRAGA-PARTIDA ◽  
...  
Keyword(s):  
Vibrio Vulnificus ◽  
Vibrio Species ◽  
Foodborne Illness ◽  
Most Probable Number ◽  
Human Pathogens ◽  
Probable Number ◽  
Total Prevalence ◽  
Pathogenic Vibrio ◽  
Northwestern Mexico ◽  
Crassostrea Corteziensis

ABSTRACT Seafood has frequently been associated with foodborne illness because pathogens are easily introduced during seafood cultivation, handling, and processing. Vibrio parahaemolyticus and Vibrio cholerae are human pathogens that cause gastroenteritis and cholera, respectively, and Vibrio vulnificus can cause fatal wound infections and septicemia. However, information about the occurrence of these pathogens in oysters from the Pacific coast of Mexico is limited to V. parahaemolyticus. In the present study, we evaluated the presence and abundance of these three Vibrio species in 68 raw oysters (Crassostrea corteziensis) obtained from retail seafood markets in Sinaloa, Mexico. The most probable number (MPN)–PCR assay was used for amplification of the tlh (thermolabile hemolysin), ompW (outer membrane protein), and vvhA (hemolytic cytolysin) genes that are specific to V. parahaemolyticus, V. cholerae, and V. vulnificus, respectively. All oyster samples were positive for at least one Vibrio species. V. parahaemolyticus, V. cholerae, and V. vulnificus prevalences were 77.9, 8.8, and 32.3% overall, respectively, and most species were present in all sample periods with increased prevalence in period 3. The tdh (thermostable direct hemolysin) gene was detected in 30.1%, trh (TDH-related hemolysin) was detected in 3.7%, and tdh/trh was detected in 7.5% of the total tlh-positive samples (53 of 68), whereas the pandemic serotype O3:K6 (orf8 positive) was detected in only 1 sample (1.8%). The total prevalence of tdh and/or trh was 41.5%. In none of the samples positive for V. cholerae were the cholera toxin (ctxA) and cholix (chxA) toxigenic genes or the rfb gene encoding the O1 and O139 antigens amplified, suggesting the presence of non-O1 non-O139 V. cholerae strains. Our results clearly indicated a high prevalence of pathogenic Vibrio species in raw oysters from retail seafood markets in Mexico. Consumption of these raw oysters carries the potential risk of foodborne illness, which can be limited by cooking. HIGHLIGHTS

Selectivity and Specificity of a Chromogenic Medium for Detecting Vibrio parahaemolyticus†

2005 ◽  
Vol 68 (7) ◽  
pp. 1454-1456 ◽  
Author(s):  
YI-CHENG SU ◽  
JINGYUN DUAN ◽  
WEN-HSIN WU
Keyword(s):  
Vibrio Parahaemolyticus ◽  
Bile Salts ◽  
Vibrio Vulnificus ◽  
Enterobacter Cloacae ◽  
Most Probable Number ◽  
Chromogenic Medium ◽  
Probable Number ◽  
Vibrio Fluvialis ◽  
Vibrio Mimicus ◽  
Vibrio Spp

The thiosulfate–citrate–bile salts–sucrose agar (TCBS) used in the most-probable-number method for detecting Vibrio parahaemolyticus cannot differentiate growth of V. parahaemolyticus from Vibrio vulnificus or Vibrio mimicus. This study examined the selectivity and specificity of Bio-Chrome Vibrio medium (BCVM), a chromogenic medium that detects V. parahaemolyticus on the basis of the formation of distinct purple colonies on the medium. A panel consisting of 221 strains of bacteria, including 179 Vibrio spp. and 42 non-Vibrio spp., were examined for their ability to grow and produce colored colonies on BCVM. Growth of Salmonella, Shigella, Escherichia coli, Enterobacter cloacae, Yersinia enterocolitica, and Aeromonas was inhibited by both BCVM and TCBS. All 148 strains of V. parahaemolyticus grew on BCVM, and 145 of them produced purple colonies. The remaining 31 Vibrio spp., except one strain of Vibrio fluvialis, were either unable to grow or produced blue-green or white colonies on BCVM. Bio-Chrome Vibrio medium was capable of differentiating V. parahaemolyticus from other species, including V. vulnificus and V. mimicus. Further studies are needed to evaluate the sensitivity and specificity of BCVM for detecting V. parahaemolyticus in foods.

High Salinity Relay as a Postharvest Processing Strategy To Reduce Vibrio vulnificus Levels in Chesapeake Bay Oysters (Crassostrea virginica)†

2011 ◽  
Vol 74 (11) ◽  
pp. 1902-1907 ◽  
Author(s):  
CORINNE AUDEMARD ◽  
HOWARD I. KATOR ◽  
MARTHA W. RHODES ◽  
THOMAS GALLIVAN ◽  
A. J. ERSKINE ◽  
...  
Keyword(s):  
Chesapeake Bay ◽  
High Salinity ◽  
Vibrio Vulnificus ◽  
Most Probable Number ◽  
Probable Number ◽  
Low Salinity ◽  
Moderate Salinity ◽  
Salinity Increase ◽  
The Impact ◽  
Postharvest Processing

In 2009 the U.S. Food and Drug Administration (FDA) announced its intention to implement postharvest processing (PHP) methods to eliminate Vibrio vulnificus from oysters intended for the raw, half-shell market that are harvested from the Gulf of Mexico during warmer months. FDA-approved PHP methods can be expensive and may be associated with unfavorable responses from some consumers. A relatively unexplored PHP method that uses relaying to high salinity waters could be an alternative strategy, considering that high salinities appear to negatively affect the survival of V. vulnificus. During relay, however, oysters may be exposed to rapid and large salinity increases that could cause increased mortality. In this study, the effectiveness of high salinity relay to reduce V. vulnificus to <30 most probable number (MPN) per g and the impact on oyster mortality were assessed in the lower Chesapeake Bay. Two relay experiments were performed during the summer and fall of 2010. Oysters collected from three grow-out sites, a low salinity site (14 to 15 practical salinity units [psu]) and two moderate salinity sites (22 to 25 psu), were relayed directly to a high salinity site (≥30 psu) on Virginia's Eastern Shore. Oysters were assayed for V. vulnificus and Vibrio parahaemolyticus (another Vibrio species of concern) densities at time 0 prior to relay and after 7 and 14 days of relay, using the FDA MPN enrichment method combined with detection by real-time PCR. After 14 days, both V. vulnificus and V. parahaemolyticus densities were ≤0.8 MPN/g, and decreases of 2 to 3 log in V. vulnificus densities were observed. Oyster mortalities were low (≤<4%) even for oysters from the low salinity harvest site, which experienced a salinity increase of approximately 15 psu. Results, although preliminary and requiring formal validation and economic analysis, suggest that high salinity relay could be an effective PHP method.

Evaluation of the Compact Dry VP Method for Screening Raw Seafood for Total Vibrio parahaemolyticus

2009 ◽  
Vol 72 (1) ◽  
pp. 169-173 ◽  
Author(s):  
HIDEMASA KODAKA ◽  
HAJIME TERAMURA ◽  
SHINGO MIZUOCHI ◽  
MIKAKO SAITO ◽  
HIDEAKI MATSUOKA
Keyword(s):  
Vibrio Parahaemolyticus ◽  
Cold Water ◽  
Correlation Coefficients ◽  
Water Soluble ◽  
Coliform Bacteria ◽  
Most Probable Number ◽  
Probable Number ◽  
Different Types ◽  
Phosphate Buffered Saline ◽  
Vibrio Spp

Compact Dry VP (CDVP) is a ready-to-use method for enumerating Vibrio parahaemolyticus in food. The presterilized plates contain a culture medium comprising peptone, NaCl, bile salts, antibiotics, chromogenic substrates, and polysaccharide gum as a cold water–soluble gelling. After diluting raw seafood samples in a phosphate-buffered saline solution, a 1-ml aliquot was inoculated onto the center of the plate and allowed to diffuse by capillary action. Blue-green colonies forming on the plates were counted after 18 to 20 h of incubation at 35°C. A total of 85 V. parahaemolyticus strains (62 tdh+ strains and 23 tdh− strains) were studied for inclusivity, 81 (95.3 %) of which produced blue-green colonies. When 97 strains (14 strains of Vibrio spp., 33 strains of coliform bacteria, and 50 strains of noncoliform bacteria) were assessed for exclusivity, 10 strains of Vibrio spp. produced non–blue-green colonies, and 87 strains failed to grow. The CDVP and U.S. Food and Drug Administration Bacteriological Analytical Manual (FDA-BAM) methods were compared with the use of four different types of raw seafood that were inoculated with four different V. parahaemolyticus strains. For raw tuna and oysters, the FDA-BAM colony lift method was used, whereas the FDA-BAM most-probable-number method was used for salmon and scallop. The linear correlation coefficients between the CDVP and FDA-BAM methods were 0.99 for fresh raw tuna, 0.95 for fresh raw oysters, 0.95 for frozen raw salmon, and 0.95 for frozen raw scallops. These results suggest that the CDVP method is useful for screening raw seafood for V. parahaemolyticus.

scholarly journals Sensitivity of Vibrio parahaemolyticus, V. vulnificus and V. harveyi Against Chloroxylenol (4-Chloro-3,5-dimethylphenol , C8H9ClO) Antiseptic and Pine Oil Disinfectant

2020 ◽  
Vol 23 (3) ◽  
pp. 381-387
Author(s):  
Subagiyo Subagiyo ◽  
Ervia Yudiati ◽  
Nuril Azhar ◽  
Rabia Alghazeer
Keyword(s):  
Active Compound ◽  
Vibrio Parahaemolyticus ◽  
Inhibition Zone ◽  
Vibrio Species ◽  
Disk Diffusion ◽  
Shrimp Pond ◽  
Pine Oil ◽  
Pathogenic Vibrio ◽  
Agar Media ◽  
Vibrio Spp

Vibrio spp. genus is known as a marine indigeneous bacteria. Vibrio parahaemolyticus, V. vulnificus and  V. harveyi are pathogenic Vibrio. This study aims to assess the sensitivity of three Vibrio species (V parahaemolyticus, V. vulnificus and V. harveyi) isolated from shrimp pond against two type of disinfectant with different active compound namely Chloroxylenol (4-Chloro-3,5-dimethylphenol, C8H9ClO) and pine oil. The assessment was done by Kirby-Bauer disk diffusion methods in Zobell agar media with two different concentration (10 and 100 ppm) and replicated in three times. Sensitivity of Vibrio spp. was analized based on the inhibition zone activity produced by disinfectant. Results showed that sensitivity of Vibrio spp. against disinfectant Chloroxylenol 4.8% at 100 ppm were higher than 10 ppm. The increment of V parahaemolyticus was 182 %, V. vulnificus was 47 % and V. harveyi was 43 %, respectively.  Susceptibility of antiseptic with Chloroxylenol 4.8% at 100 ppm was arised to 152 % (V. parahaemolyticus), 43 % (V. vulnificus) and 31 % (V. harveyi) when compared to 2.5% pine oil disinfectant. It can be concluded that Chloroxylenol  4,8 % active compound and pine oil were able to inhibit the Vibrio spp. growth. 

scholarly journals Comparative Genomics of Clinical and Environmental Isolates of Vibrio spp. of Colombia: Implications of Traits Associated with Virulence and Resistance

Pathogens ◽  
2021 ◽  
Vol 10 (12) ◽  
pp. 1605
Author(s):  
Alejandra Pérez-Duque ◽  
Andrea Gonzalez-Muñoz ◽  
Jorge Arboleda-Valencia ◽  
Lizbeth Janet Vivas-Aguas ◽  
Tania Córdoba-Meza ◽  
...  
Keyword(s):  
Virulence Gene ◽  
Vibrio Species ◽  
Clinical Samples ◽  
Surveillance Program ◽  
Genomic Information ◽  
Environmental Isolates ◽  
Important Species ◽  
Pathogenic Vibrio ◽  
Routine Surveillance ◽  
Vibrio Spp

There is widespread concern about the increase in cases of human and animal infections caused by pathogenic Vibrio species due to the emergence of epidemic lineages. In Colombia, active surveillance by the National Institute of Health (INS) has confirmed the presence of Vibrio; however, in routine surveillance, these isolates are not genomically characterized. This study focused on the pangenome analysis of six Vibrio species: V. parahaemolyticus, V. vulnificus, V. alginolyticus, V. fluvialis, V. diabolicus and V. furnissii to determine the genetic architectures of potentially virulent and antimicrobial resistance traits. Isolates from environmental and clinical samples were genome sequenced, assembled and annotated. The most important species in public health were further characterized by multilocus sequence typing and phylogenomics. For V. parahaemolyticus, we found the virulent ST3 and ST120 genotypes. For V. vulnificus, we identified isolates belonging to lineages 1 and 2. Virulence gene homologues between species were found even in non-pathogenic species such as V. diabolicus. Annotations related to the mobilome, integrative mobile and conjugative elements and resistance genes were obtained from environmental and clinical isolates. This study contributes genomic information to the intensified surveillance program implemented by the INS to establish potential sources of vibriosis in Colombia.

scholarly journals Antibiotic Susceptibility of Bacteria Isolated from Abattoir Effluent-Impacted Tagangu River, Aliero, Kebbi State, North-Western Nigeria

2019 ◽  
pp. 1-8 ◽  
Author(s):  
B. G. Jega ◽  
O. O. Adebisi ◽  
S. S. Manga
Keyword(s):  
Escherichia Coli ◽  
Pseudomonas Aeruginosa ◽  
Antibiotic Susceptibility ◽  
Microbiological Quality ◽  
Most Probable Number ◽  
Resistant Bacteria ◽  
Proteus Vulgaris ◽  
Probable Number ◽  
Antibiotic Susceptibility Test ◽  
The Impact

This study aimed to evaluate the impact of abattoir effluent on microbiological quality of the receiving Tagangu River and the susceptibility of the isolates to commonly-used antibiotics. The most probable number (MPN) as well as the Kirby-Bauer method of antibiotic susceptibility test were used and demonstrated the total heterotrophic bacteria as well as Escherichia coli O157:H7 numbers in a total of 30 water samples collected over a period of three months at three strategic points of the river. In accordance with CLSI guidelines, four out of eight bacteria (Enterobacter sp., Pseudomonas aeruginosa, Proteus vulgaris and Citrobacter sp.) isolated, demonstrated multiple antibiotic resistance (MAR) against at least three out of septrin, chloramphenicol, amoxicillin, augmentin, gentamicin, tarivid and streptomycin. All the isolates (Escherichia coli, Klebsiella pneumoniae, Enterobacter sp., Pseudomonas aeruginosa, Proteus vulgaris, Citrobacter sp., Serratia marcescens and Aerobacter aerogenes) showed either high or intermediate susceptibility to sparfloxacin, ciprofloxacin and pefloxacin. The findings indicated that the river has been heavily polluted with the effluent discharges and did not meet any of the WHO guidelines for natural water sources fit for irrigation or other domestic purposes. As such, indiscriminate discharge of abattoir effluent could impact on the microbiological quality and promote increased incidence of multiple antibiotic resistant bacteria in a receiving river.

Monitoring of E. coli and Enterococci in Lake Michigan Beach Sand

2020 ◽  
Author(s):  
Jin Li ◽  
Brett Bevers ◽  
Nabila Nafsin ◽  
Qian Liao
Keyword(s):  
Water Quality ◽  
Lake Michigan ◽  
Indicator Bacteria ◽  
Beach Sand ◽  
Most Probable Number ◽  
Probable Number ◽  
E Coli ◽  
Sampling Duration ◽  
The Impact ◽  
Mean Concentration

<p>Excessive fecal indicator bacteria concentration leads to swimming advisories that are very common to freshwater beaches. To evaluate the concentration and interaction of indicator bacteria in beach sand and water and to examine the factors that affect bacteria concentration, a study was undertaken at Bradford beach, Milwaukee county on the shore of Lake Michigan. In this research, results from monitoring of E. coli and Enterococci in sand and water from Lake Michigan beach were presented. Bacteria counts were obtained using the IDEXX Most Probable Number (MPN) method. An attempt was made to establish a direct ratio of bacteria counts between the two most common eluents used to detach bacteria from sand, i.e., deionized water (DI) and phosphate buffered saline (PBS). The beach sand bacteria count was analyzed using the EPA CANARY event detection software to identify the onset of periods of anomalous water quality. Analysis of beach sand from this study show that for E. coli, it may be possible to establish a relationship between the results generated using two eluents. Results from the model indicates that sand can be a better potential reservoir for indicator bacteria survival than water as a source. The results also show that CANARY may be useful as an early warning system for monitoring beach contamination and may help to identify any abnormal condition very quickly. Also, in this study, the factors that contributed to the high concentration of bacteria resulting in abnormal water quality events are examined which are the impact of Algae in beach water sample and the rainfall effect during the overall month of sampling duration. CANARY software can best indicate the impact of the presence of Algae on bacteria concentration. The analysis of rainfall effect on bacteria concentration was done using statistical software by determining the significance (p-value) between the seasonal mean concentration of E. coli and the mean concentration of E. coli during the sampling duration and from the analyses it is evaluated that rainfall does affect the bacteria concentration. Moreover, the correlation coefficient indicates greater impact of rainfall event on bacteria concentration relative to the presence of Algae level. Regression analysis was also done to estimate the best model that describes the relation between E. coli and water temperature resulting in weak negative linear relationship between the variables.</p>

Sign in / Sign up

Export Citation Format

Share Document