scholarly journals Determinants of US University Students’ Willingness to Include Whole Grain Pasta in Their Diet

2021 ◽  
Vol 18 (6) ◽  
pp. 3173
Author(s):  
Rungsaran Wongprawmas ◽  
Giovanni Sogari ◽  
Davide Menozzi ◽  
Nicoletta Pellegrini ◽  
Michele Lefebvre ◽  
...  
Keyword(s):  
College Students ◽  
Healthy Eating ◽  
Eating Behaviors ◽  
Eating Habits ◽  
Information Provision ◽  
Well Being ◽  
Whole Grain ◽  
Factors Affecting ◽  
Positive Effects ◽  
Nutritional Benefits

College students’ lifestyle and eating habits strongly affect their health. Among many healthy eating behaviors, including whole grain food in the diet is known as providing health benefits such as maintaining a steady blood sugar, lower cholesterol, and since it is rich in fiber and minerals, it is essential for the well-being. However, consumers’ intakes of whole grain products remain below recommendation, including college students. This study aims to evaluate determinant factors contributing to college students’ willingness to include whole grain pasta in their diets. A sample of 499 students enrolled in a US college participated in this study. Most students perceived whole grain pasta as healthy and filling and somewhat tasty. Availability and price were not barriers for consumption. Logistic regression results suggested that factors affecting students’ willingness to consume whole grain pasta in the future were the desire to eat, cognitive and affective attitudes, perception of whole grain pasta, as well as having already chosen pasta thanks to its availability at the dining. Two student segments were identified according to their healthy eating perception: Uninvolved and Health-conscious. Cognitive attitudes such as beneficial and essential had positive effects on consumption in both segments, suggesting that information provision covering specific health/nutritional benefits of whole grains for students is crucial.

scholarly journals Transition from Emotional to Rational Advertising for Food Products on the Romanian Market

2017 ◽  
Vol 50 (1) ◽  
pp. 101-108
Author(s):  
A.F. Jităreanu ◽  
Elena Leonte ◽  
A. Chiran ◽  
Benedicta Drobotă
Keyword(s):  
Urban Areas ◽  
Eating Habits ◽  
Well Being ◽  
Point Of View ◽  
The Body ◽  
Positive Effects ◽  
New Methods ◽  
Brand Advertising ◽  
Tangible Evidence ◽  
Health And Well Being

Abstract Advertising helps to establish a set of assumptions that the consumer will bring to all other aspects of their engagement with a given brand. Advertising provides tangible evidence of the financial credibility and competitive presence of an organization. Persuasion is becoming more important in advertising. In marketing, persuasive advertising acts to establish wants/motivations and beliefs/attitudes by helping to formulate a conception of the brand as being one which people like those in the target audience would or should prefer. Considering the changes in lifestyle and eating habits of a significant part of the population in urban areas in Romania, the paper aims to analyse how brands manage to differentiate themselves from competitors, to reposition themselves on the market and influence consumers, meeting their increasingly varied needs. Food brands on the Romanian market are trying, lately, to identify new methods of differentiation and new benefits for their buyers. Given that more and more consumers are becoming increasingly concerned about what they eat and the products’ health effects, brands struggle to highlight the fact that their products offer real benefits for the body. The advertisements have become more diversified and underline the positive effects, from the health and well - being point of view, that those foods offer (no additives and preservatives, use of natural ingredients, various vitamins and minerals or the fact that they are dietary). Advertising messages’ diversification is obvious on the Romanian market, in the context of an increasing concern of the population for the growing level of information of some major consumer segments.

scholarly journals Psychological Well-Being in Chinese College Students During the COVID-19 Pandemic: Roles of Resilience and Environmental Stress

2021 ◽  
Vol 12 ◽  
Author(s):  
Yuanfa Tan ◽  
Chienchung Huang ◽  
Yun Geng ◽  
Shannon P. Cheung ◽  
Shuyan Zhang
Keyword(s):  
College Students ◽  
Environmental Stress ◽  
Well Being ◽  
Life Outcomes ◽  
Psychological Well Being ◽  
Important Indicator ◽  
Chinese College Students ◽  
Positive Effects ◽  
Negative Effect ◽  
Using Data

Psychological well-being is an important indicator of well-being and has been found to be associated with a multitude of positive life outcomes. Using data collected from 1,871 Chinese college students from September 23 to October 5, 2020, this study examined students' psychological well-being during the COVID-19 pandemic and investigated how resilience and pandemic-related environmental stress may affect psychological well-being. Results showed that resilience had strong positive effects on psychological well-being during the pandemic. Meanwhile, environmental stress had a moderate effect and marginally reduced psychological well-being. The magnitudes of the estimates suggested that increasing resilience can effectively buffer the negative effect of environmental stress on psychological well-being.

Time as a Social and Environmental Determinant of Health for Rural Women

2020 ◽  
Vol 47 (3) ◽  
pp. 468-473
Author(s):  
Wendy Madsen ◽  
Jenni Judd ◽  
Susan Lee Williams ◽  
Fiona McKenzie ◽  
Jay Deagon ◽  
...  
Keyword(s):  
Rural Communities ◽  
Healthy Eating ◽  
Rural Women ◽  
Eating Behaviors ◽  
Dietary Habits ◽  
Well Being ◽  
Photo Elicitation ◽  
Environmental Determinant ◽  
Three Phase ◽  
Rural Context

Background. Time insufficiency is frequently cited as a reason for poor dietary habits. This does not adequately explain the variations in how time is perceived as a factor in healthy eating. Aims. This study placed the eating behaviors of rural Australian women within the contexts of their stories to understand the factors that influenced healthy eating and how rural communities could enhance their health and well-being. Method. A three-phase sequential multimode narrative inquiry was used within four communities in rural Queensland, Australia. Each phase used a different mode of data collection: photo elicitation focus groups, narrative interviews, participatory workshops. Data were thematically analyzed iteratively to inform subsequent phases. Results. Nine final themes were identified. This article explored the theme of time and two contrasting perceptions of time sufficiency regarding healthy eating within a rural context during a drought. Discussion. Exploration of “time as a commodity” and “time as a duty” allowed a deeper understanding of time as a social and environmental determinant of health. Conclusion. Time’s influence on healthy eating is much more than the minutes it takes to prepare a meal. To fully appreciate its impact, time should be considered as a social and environmental determinant of health.

scholarly journals Eating pattern among adolescent female student, Applied Medical Sciences College, University of Hafr-Al Batin

2018 ◽  
Vol 9 (4) ◽  
pp. 73
Author(s):  
Asmaa Ghareeb Mohamed ◽  
Celso L. Souza
Keyword(s):  
Fast Food ◽  
Eating Habits ◽  
Well Being ◽  
Cross Sectional Study ◽  
Cross Sectional ◽  
Eating Pattern ◽  
Factors Affecting ◽  
Adolescent Students ◽  
Tv Watching ◽  
Preparatory Year

The college students, representing the young age population of community, for different reasons are prone to eat unhealthy foods and to have bad health habits during their college years which might affect their well-being and increase the risk of obesity, diabetes, and coronary heart disease; like fast food consumption, lower vegetable and fruit intake in face of less physical activities and a lot of computer & TV watching hours. This study aimed to assess eating habits and patterns, factors affecting food choices and anthropometric measurements. Descriptive cross-sectional study method was followed. 230 students were included in the study. The findings revealed that 50.9% of the study sample were at age group (< 20 years), nearly half 48.7% were at a preparatory year. Results show also that 44.3% of the study sample don't take breakfast regularly; the most reported causes were not enough time at home 49% and that they don't prefer cafeteria food 24.6% nor there is no for a break in the timetable 21.6%. The results show that 53.04% had a normal BMI and 24.35% were overweight. The BMI had a significant relation with the consumption and snacking patterns among students (p = .000). So, there is a greater need for constructing educational programs to be directed to enhance the nutritional status of the university adolescent students.

scholarly journals Emerging Adults and Social Distancing During COVID-19: Who Was More Likely to Follow Guidelines and What Were the Correlates With Well-Being and Weight-Related Behaviors?

2021 ◽  
pp. 216769682110514
Author(s):  
Jerica M. Berge ◽  
Nicole Larson ◽  
Dianne Neumark-Sztainer
Keyword(s):  
Public Health ◽  
Physical Activity ◽  
Emerging Adults ◽  
Healthy Eating ◽  
Social Distance ◽  
Eating Behaviors ◽  
Emerging Adult ◽  
Well Being ◽  
Population Based ◽  
Social Distancing

The aim of this study is to identify the prevalence, predictors, and psychosocial well-being (depressive symptoms, stress) and weight-related behavior (eating behaviors, physical activity, and sedentary behavior) correlates of social distancing during COVID-19 among emerging adults. A rapid-response survey was sent to participants ( n=720; mean age=24.7 ± 2.0 years, 62% female) in a population-based cohort study in Minnesota during April–October 2020. Half of emerging adults reported fully social distancing. Emerging adults from White backgrounds were least likely to social distance while those from Asian backgrounds were most likely to social distance, in addition to those living with a parent. Females who partially/did not social distance reported less healthy eating behaviors, while males and “essential workers” reported higher levels of psychosocial distress. Public health messaging and practical supports for social distancing may need to be made more relevant to emerging adults during public health crises. Resources may need to differ depending on sex of emerging adult.

scholarly journals Increasing Patient Motivation and Adherence to Nutritional Care: The Importance to Overcome Psychological Barriers

2021 ◽  
pp. 135-146
Author(s):  
Maria Eduarda Batista de Lima ◽  
Stefano Eleuteri
Keyword(s):  
Healthy Eating ◽  
Psychological Health ◽  
Older Patients ◽  
Eating Habits ◽  
Well Being ◽  
Nutritional Care ◽  
Psychological Barriers ◽  
Motivational Interventions ◽  
Physical And Psychological Health ◽  
Health And Well Being

AbstractEating habits are inseparably linked with people’s physical and psychological health and well-being. Many factors impact on eating behavior and nutritional status in older adults. Motivational and multidisciplinary interventions have been shown to be highly effective in promoting healthy eating, especially in hospitalized patients, but are often overlooked or not considered. The aim of this chapter is to discuss how to overcome the psychological barriers that lead older patients away from an appropriate nutritional intake and the importance of motivational interventions for adherence to nutritional care, providing useful evidence and direction for further research.

scholarly journals Mindful Eating Proficiency and Healthy Eating Literacy among Japanese Mothers: Associations with Their Own and Their Children’s Eating Behavior

Nutrients ◽  
2021 ◽  
Vol 13 (12) ◽  
pp. 4439
Author(s):  
Taro Nakamura ◽  
Rie Akamatsu ◽  
Nobuo Yoshiike
Keyword(s):  
Eating Behavior ◽  
Healthy Eating ◽  
Eating Behaviors ◽  
Eating Habits ◽  
Present Moment ◽  
Mindful Eating ◽  
Level Of Evidence ◽  
Nursery Schools ◽  
Healthy Eating Habits ◽  
Japanese Mothers

Mindfulness is a process of focusing one’s attention on the present moment. Applying this concept to eating (i.e., mindful eating (ME)) is associated with regulated eating behaviors, particularly in people with obesity and who are overweight. Sustaining healthy eating habits requires both healthy eating literacy (HEL) and proficiency in ME. However, ME proficiency in Japanese people has not been sufficiently investigated. In this paper, we conduct a survey of mothers with 4- to 5-year-old children in Aomori City, Japan, to investigate their ME proficiency and HEL level and eating behavior and self-reported body mass index in both mothers and their children from August to September 2019. This study is the first to describe ME proficiency in Japanese mothers. The study sample includes 128 participants from 18 nursery schools. ME proficiency in mothers was positively correlated with both their own and their children’s eating behaviors, thereby suggesting a potential relationship, while strong relationships were not observed between the HEL level and eating behaviors of mothers and children. Improving ME skills, rather than HEL, may be an effective way to sustain healthier eating behaviors in mothers and their children. The level of evidence was Level V: Opinions of respected authorities based on descriptive studies, narrative reviews, clinical experience, or reports of expert committees.

scholarly journals Leveraging Self-Affirmation to Improve Behavior Change: A Mobile Health App Experiment (Preprint)

2017 ◽  
Author(s):  
Aaron Springer ◽  
Anusha Venkatakrishnan ◽  
Shiwali Mohan ◽  
Lester Nelson ◽  
Michael Silva ◽  
...  
Keyword(s):  
Behavior Change ◽  
Healthy Eating ◽  
Eating Behaviors ◽  
Low Cost ◽  
Well Being ◽  
Mobile App ◽  
P Value ◽  
Mobile Platforms ◽  
Value Range ◽  
Independent Variable

BACKGROUND mHealth interventions can help to improve the physical well-being of participants. Unfortunately, mHealth interventions often have low adherence and high attrition. One possible way to increase adherence is instructing participants to complete self-affirmation exercises. Self-affirmation exercises have been effective in increasing many types of positive behaviors. However, self-affirmation exercises often involve extensive essay writing, a task that is not easy to complete on mobile platforms. OBJECTIVE This study aimed to adapt a self-affirmation exercise to a form better suited for delivery through a mobile app targeting healthy eating behaviors, and to test the effect of differing self-affirmation doses on adherence to behavior change goals over time. METHODS We examined how varied self-affirmation doses affected behavior change in an mHealth app targeting healthy eating that participants used for 28 days. We divided participants into the 4 total conditions using a 2×2 factorial design. The first independent variable was whether the participant received an initial self-affirmation exercise. The second independent variable was whether the participant received ongoing booster self-affirmations throughout the 28-day study. To examine possible mechanisms through which self-affirmation may cause positive behavior change, we analyzed three aspects of self-affirmation effects in our research. First, we analyzed how adherence was affected by self-affirmation exercises. Second, we analyzed whether self-affirmation exercises reduced attrition rates from the app. Third, we examined a model for self-affirmation behavior change. RESULTS Analysis of 3556 observations from 127 participants indicated that higher doses of self-affirmation resulted in improved adherence to mHealth intervention goals (coefficient 1.42, SE 0.71, P=.04). This increased adherence did not seem to translate to a decrease in participant attrition (P value range .61-.96), although our definition of attrition was conservative. Finally, we examined the mechanisms by which self-affirmation may have affected intentions of behavior change; we built a model of intention (R2=.39, P<.001), but self-affirmation did not directly affect final intentions (P value range .09-.93). CONCLUSIONS Self-affirmations can successfully increase adherence to recommended diet and health goals in the context of an mHealth app. However, this increase in adherence does not seem to reduce overall attrition. The self-affirmation exercises we developed were simple to implement and had a low cost for both users and developers. While this study focused on an mHealth app for healthy eating, we recommend that other mHealth apps integrate similar self-affirmation exercises to examine effectiveness in other behaviors and contexts.

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