scholarly journals Alcohol Abuse and Insomnia Disorder: Focus on a Group of Night and Day Workers

2021 ◽  
Vol 18 (24) ◽  
pp. 13196
Author(s):  
Fulvio Plescia ◽  
Luigi Cirrincione ◽  
Daniela Martorana ◽  
Caterina Ledda ◽  
Venerando Rapisarda ◽  
...  
Keyword(s):  
Alcohol Consumption ◽  
Negative Impact ◽  
Severity Index ◽  
Alcoholic Beverages ◽  
Work Activity ◽  
Psychotropic Substances ◽  
Insomnia Disorder ◽  
Cycle Plays ◽  
Night And Day ◽  
Research Show

The sleep-wake cycle plays a fundamental role in maintaining the physiological balance of our body. Its alteration favours the genesis of several organic alterations and diseases including sleep disorders and the consumption of several substances of abuse. It has been reported that the work activity, especially that carried out during the night, is able to influence the sleep-wake cycle, promoting the development of insomnia, which, in turn, would subject the worker to a stressful condition such as to encourage adverse behaviour such as the use/abuse of psychotropic substances. Based on the above premises, the aim of our research was to evaluate, in night workers: (i) the pattern of consumption of alcoholic beverages; (ii) the presence of insomnia; and (iii) the possible correlation between alcohol consumption and insomnia disorder. We used the AUDIT-C test (the abbreviated version of the Alcohol Use Disorders Identification Test) and the Insomnia Severity Index to assess alcohol consumption and insomnia disorder, respectively. All questionnaires were completed by workers of both sexes belonging to different types of work activities, exclusively day or night. The results of our research show a higher propensity of night workers to consume alcoholic beverages than those who work during daytime hours, often in binge-drinking mode. In addition, an increase in the amount of alcohol consumed was found to be related to insomnia disorder, especially in night workers. This study provides further awareness of the importance of the negative impact of alcohol consumption on sleep quality in night workers.

scholarly journals THE LIFESTYLE OF UNIVERSITY STUDENTS: ALCOHOL CONSUMPTION ISSUES

2019 ◽  
Vol 28 (7) ◽  
pp. 36-40
Author(s):  
Birutė Strukčinskienė ◽  
Neringa Strazdienė ◽  
Alona Rauckienė-Michaelsson ◽  
Vaiva Strukčinskaitė ◽  
Dileta Tervydytė ◽  
...  
Keyword(s):  
Alcohol Consumption ◽  
Young People ◽  
University Students ◽  
Healthy Lifestyle ◽  
Negative Impact ◽  
Policy Formulation ◽  
Alcoholic Beverages ◽  
The Media ◽  
Alcoholic Drinks ◽  
Low Alcohol

Introduction. Alcohol consumption has a negative impact on the health of children, adolescents and young people, including students. Students’ alcohol consumption studies could help prevent the use of harmful psychoactive substances. Materials and Methods. 319 university students par­ticipated in the written survey. SPSS (version 24.0) programme has been used for statistical data analy­sis. The criterion χ2 has been applied and the data was considered to be statistically significant when p ≤ 0.05. Results. The study involved 143 (44.8%) boys and 176 (55.2%) girls. The majority of students (90.3%) have consumed alcohol in the period of the last 12 months. Half of the respondents (47%) indicated that they consume beer several times a month. 58% of the respondents consume wine, and low-alcohol beve­rages (Cider, Mix, Fizz, alcoholic cocktails) several times a month are consumed by 42% of students. 55 % of the respondents do not consume above mentio­ned low-alcohol beverages at all. Vodka and other strong alcoholic drinks are not consumed by 54% of the respondents at all, while 43% of the respondents consume these beverages several times a month. Half of the respondents (48%) have for several times been under the influence of alcohol after having drunk large amounts of alcohol, and 33% of the respon­dents have been under the influence of alcohol more than ten times. Both girls and boys consume vodka and other strong alcoholic beverages equally often. However, girls rather than boys consume wine signi­ficantly more often. Half of the respondents (50%) have noted that friends make major impact on the consumption of alcohol by young people, while 22% of the respondents be­lieve that it is the lack of employment and busyness. In the students’ opinion the key role in the preven­tion of smoking and alcohol drinking lies with pa­rents (37%), friends (27.9%) and the media (25.1%). 75.9% of the respondents said that they had enough knowledge about a healthy lifestyle, and 19.7% of the respondents said that they have doubts as regards their knowledge on healthy lifestyle. Conclusions. Over the last year and during the last month alcohol has been consumed by the majority of students that participated in the survey. Both girls and boys consume alcohol equally often. The key causes of alcohol consumption by students are the influence of friends and the lack of employment and busyness. The study has revealed that most students believe that they have enough knowledge about he­althy lifestyles. However, it is recommended to pay more attention to prevention of alcohol consumption by adolescents and young people. Reducing alcohol consumption should be a priority in health policy formulation at local and national levels.

scholarly journals Brazilian high school students conceptions about alcoholic beverages

2021 ◽  
Vol 14 (1) ◽  
pp. 79
Author(s):  
Gabriela Luisa Schmitz ◽  
Saulo Roth Dalcin ◽  
Cláudia Sirlene Oliveira ◽  
João Batista Teixeira Rocha
Keyword(s):  
High School ◽  
High School Students ◽  
Alcohol Consumption ◽  
Negative Impact ◽  
Scientific Information ◽  
Ethanol Consumption ◽  
Alcoholic Beverages ◽  
School Students ◽  
Toxicological Effects ◽  
Negative Impacts

Alcohol consumption is high among adolescents. It is important to implement preventive policies to avoid alcohol consumption by adolescents. We assessed the preconceptions of 171 Brazilian adolescents (15 to 18 years) from high school, on the use of alcohol. We compared students’ view with the scientific information to inform educators about the potential social and biological hazards of ethanol consumption that could be used as support material in the classroom. Students’ approval of alcohol consumption was high. However, the knowledge about chronic toxicological risks of alcohol consumption was almost absent. These results indicate that, in the students' conception, the neurobiological reward provided by alcohol outweighs the negative impacts of this substance. Thus, we strongly suggest that basic school curricula must cover the socio-toxicological effects of ethanol consumption as a strategy to increase the visibility and perceptions about the negative impact of alcohol consumption.

Effects of thwarted interpersonal needs and acute alcohol consumption on cognition and affect about death

2020 ◽  
Vol 48 (4) ◽  
pp. 1-12
Author(s):  
Young-Sil Kwon ◽  
Seung-Cheol Kim ◽  
Yu-Ra Lee ◽  
Myoung-Ho Hyun
Keyword(s):  
Alcohol Consumption ◽  
Aggressive Behavior ◽  
Interpersonal Relationships ◽  
Clinical Assessment ◽  
Significant Interaction ◽  
Affective Responses ◽  
Alcoholic Beverages ◽  
Related Risk ◽  
Cognitive Priming ◽  
Interpersonal Needs

We investigated the effects of thwarted interpersonal needs and acute alcohol consumption on cognitive and affective responses regarding death, with data from 67 students who were drinkers of alcoholic beverages. Each student was randomly assigned to 1 of 4 groups distinguished by the presence or absence of both thwarted interpersonal needs and acute alcohol consumption. Cognitive priming bias about death-related risk and fearlessness about death were assessed. Results show significant interaction effects between thwarted interpersonal needs and acute alcohol consumption on cognitive priming bias about death-related risk and fearlessness about death. The findings contribute to explaining how acute alcohol consumption can transform individuals' self-aggressive desire into behavior. Therefore, careful clinical assessment of individuals' frustration in interpersonal relationships and their alcohol consumption is required to prevent risks associated with self-aggressive behavior.

scholarly journals The status of integrated care on the chronic abuse of alcohol response - A cross-sectional study

2020 ◽  
Vol 30 (Supplement_5) ◽  
Author(s):  
A Moreira de Sousa ◽  
L Lopes ◽  
P Costa ◽  
G Martins-Coelho ◽  
R Capucho
Keyword(s):  
Alcohol Consumption ◽  
Alcohol Abuse ◽  
Negative Impact ◽  
Cross Sectional Study ◽  
Treatment Team ◽  
Health Administration ◽  
Sectional Study ◽  
Cross Sectional ◽  
Number Of Patients ◽  
Index Value

Abstract Background In 2017, the risk-weighted prevalence of alcohol consumption was the health indicator with a more negative impact on the Institute for Health Metrics and Evaluation Sustainable Development Goals Health Index Value in Portugal. According to data from 2012-14, the Alto Tâmega and Barroso (ATB) had the highest value of Years of potential life lost (YPLL) in North Portugal - 4570,1/10.000 people. Liver chronic disease was the specific cause of death that contributed to the value of YPLL - 465,4/10.000 people. Methods A cross-sectional study was conducted with data from the Northern Health Administration and the General Directorate for Intervention on Addictive Behaviours and Dependencies. We compared the number of patients with chronic alcohol consumption (CAC) in 2018, the leading causes of death between 2012-14, the main morbidity causes according to data from primary healthcare (PHC) physicians in 2018 and the number of patients in specialized treatment team (STT) for alcohol abuse treatment in 2018 in ATB. Results In 2018, 2643 patients of ATB had a diagnosis of CAC; only 178 were followed by an STT. Although CAC had a massive influence on YPLL, this was only the 11º cause of morbidity in ATB according to the data from PHC. The number of women with CAC was stable between 2012 (n = 284) and 2018 (n = 291). In the same period, there was an increase of 52,86% of CAC on men (n = 1523 to n = 2348). Even though 18,4% of YPLL due to chronic liver disease happen in women, only 11,2%of the patients with CAC in the PHC are women. Conclusions There is a need for the improvement of CAC diagnosis in PHC, and the improvement of referral of patients to STT and hospital care. Besides, to reach the SDG3, there is the need to work intensely on SDG 17 (partnership for the goals). The Public Health Unit of ATB is organizing Operation PROMETEU to improve communication, institutional collaboration, and monitoring of the existing health activities that are tackling CAC. Key messages The need to integrate data from different healthcare sources for a better analysis on health problems. The urgent need to tackle the alcohol abuse problem in ATB.

scholarly journals Self-Rated Aversion to Taste Qualities and the PROP Taster Phenotype Associate with Alcoholic Beverage Intake and Preference

Beverages ◽  
2021 ◽  
Vol 7 (2) ◽  
pp. 37
Author(s):  
Gary J. Pickering ◽  
Margaret K. Thibodeau
Keyword(s):  
Alcohol Consumption ◽  
Red Wine ◽  
Alcoholic Beverage ◽  
Likert Scale ◽  
White Wine ◽  
Sensory Attributes ◽  
Taste Perception ◽  
Alcoholic Beverages ◽  
Convenience Sample ◽  
Beverage Type

Consumers often identify “taste” as an important factor when selecting alcoholic beverages. Although it is assumed that reduced alcohol consumption in PROP super-tasters is due to a greater dislike of the nominally aversive sensations that they experience more intensely (e.g., bitterness) when compared to PROP non-tasters, this question has not been specifically asked to them. Therefore, we examined consumers’ self-reported aversion towards specific sensory attributes (bitter, hot/burn, dry, sour, sweet, carbonation) for four alcoholic beverage types (white wine, red wine, beer, spirits) using a convenience sample of U.S. wine consumers (n = 925). Participants rated 18 statements describing different combinations of sensory attributes and alcoholic beverages on a 5-point Likert scale (e.g., Beer tastes too bitter for me). Individuals who tended to agree more strongly with the statements (i.e., they were more averse; p(F) < 0.05) tended to (i) consume less of all beverage types, (ii) consume a higher proportion of white wine (p(r) < 0.05), and (iii) were more likely to be female or PROP super-tasters. The results suggest that self-reported aversion to specific sensory attributes is associated with not only lower overall intake of alcoholic beverages, but also a shift in the relative proportions of beverage type consumed; a key finding for studies investigating how taste perception impacts alcohol consumption.

scholarly journals Relationships of coping styles and psychological distress among patients with insomnia disorder

2021 ◽  
Vol 21 (1) ◽  
Author(s):  
Yinghui Li ◽  
Xiaoyin Cong ◽  
Suzhen Chen ◽  
Yong Li
Keyword(s):  
Psychological Distress ◽  
Sleep Quality ◽  
Coping Style ◽  
Negative Impact ◽  
Coping Styles ◽  
Targeted Prevention ◽  
Sleep Complaints ◽  
Positive Coping ◽  
Insomnia Disorder ◽  
Negative Coping

Abstract Background Insomnia appears to be one of the most frequent sleep complaints in the general population. It has significant negative impact on daily functioning. However, there has been little research that described the effect of coping style in insomnia disorder. Methods The Simplified Coping Style Questionnaire (SCSQ) was used to evaluate 79 adult patients with insomnia disorder alongside 80 healthy controls. Additionally, sleep quality was assessed with the Pittsburgh Sleep Quality Index (PSQI), and Symptom Checklist-90-Revised (SCL-90R) was utilized to determine the status of depression, anxiety and other psychological symptoms. Results Positive coping style score was significantly lower, whereas negative coping style score and nine symptomatic dimensions of SCL-90R were significantly higher in insomnia patients than in controls. Positive coping style score was adversely related to PSQI score, obsessive-compulsive, depression, anxiety and phobic anxiety, whereas negative coping style score was positively related to PSQI score, somatization and interpersonal sensitivity. Further multiple stepwise regression analysis showed that PSQI total score was independently and positively correlated with negative coping style score. Conclusions Insomniacs use more negative coping styles and less positive ones. Positive coping is adversely associated with insomnia symptoms and psychological distress, whereas negative coping is positively related to those symptoms. And negative coping has a negative effect on sleep quality. we should attach importance to coping styles of insomniacs in clinical practice, which may help to develop more targeted prevention and intervention strategies.

scholarly journals Consumption of alcoholic beverages, driving vehicles, a balance of dry law, Brazil 2007-2013

2014 ◽  
Vol 48 (4) ◽  
pp. 692-966 ◽  
Author(s):  
Deborah Carvalho Malta ◽  
Regina Tomie Ivata Berna ◽  
Marta Maria Alves da Silva ◽  
Rafael Moreira Claro ◽  
Jarbas Barbosa da Silva Júnior ◽  
...  
Keyword(s):  
Alcohol Consumption ◽  
Protective Factors ◽  
Chronic Diseases ◽  
Surveillance System ◽  
Telephone Survey ◽  
Drunk Driving ◽  
Risk And Protective Factors ◽  
Alcoholic Beverages

The study analyzes the trend in frequency of adults who drive under the influence of alcohol in major Brazilian cities after the passing of laws, which prohibit drunk driving. Data from the Surveillance System for Risk and Protective Factors for Chronic Diseases by Telephone Survey (VIGITEL) between 2007 and 2013 were analyzed. The frequency of adults who drove after abusive alcohol consumption was reduced by 45.0% during this period (2.0% in 2007 to 1.1% in 2013). Between 2007 and 2008 (-0.5%) and between 2012 and 2013 (-0.5%), significant reductions were observed in the years immediately after the publication of these laws that prohibit drunk driving. These improvements towards the control of drunk driving show a change in the Brazilian population’s lifestyle.

The Variable Effects of Religiosity and Denomination on Adolescent Self-Reported Alcohol Use by Beverage Type

1993 ◽  
Vol 23 (3) ◽  
pp. 479-491 ◽  
Author(s):  
John K. Cochran
Keyword(s):  
Logistic Regression ◽  
Alcohol Use ◽  
Survey Data ◽  
Alcoholic Beverages ◽  
Female Adolescents ◽  
Male And Female ◽  
Cultural Images ◽  
Psychotropic Substances ◽  
Beverage Type ◽  
Recreational Use

Homogeneous effects logistic regression is used to examine the effects of personal religiosity and denomination on adolescent self-reported frequency of alcohol use by beverage type. Survey data from a sample of 3,065 male and female adolescents in grades seven through twelve in three midwestern states are employed. The findings are somewhat consistent with a hypothesis generated from the different cultural images of alcoholic beverages. For adolescents, the use of beer and liquor are largely restricted to recreational purposes, while wine has both functional and recreational uses. Because purely recreational use of psychotropic substances violates religious standards of asceticism, the effects of religiosity on the use of beer and liquor should be stronger than on the use of wine. The results show that the effects of personal religiosity are weakest for use of wine, but are relatively identical for beer and liquor.

Gender and Age Differences in College Students' Alcohol Consumption

1993 ◽  
Vol 72 (1) ◽  
pp. 211-216 ◽  
Author(s):  
William C. Gross
Keyword(s):  
Alcohol Consumption ◽  
High Rate ◽  
Alcoholic Beverages ◽  
Opposite Pattern ◽  
Gender And Age ◽  
Drinking Age ◽  
Gender And Age Differences ◽  
And Gender ◽  
Rate Research

Respondents (86 men and 141 women) enrolled in classes at a large university in the Midwest participated in this study, designed to examine the role gender and age play in the consumption of alcoholic beverages. The hypotheses that age and gender would produce significant effects were supported. Men reported significantly greater alcohol consumption than did women. In addition, there was a significant interaction between gender and age. Women under legal drinking age had higher rates of consumption than women of legal drinking age or older, while the opposite pattern was found for men. The long-term pattern of alcohol consumption may be different for men than for women. During the college years, women seem to moderate their consumption. Finally, these results indicate that illegal, underage drinking by men and women occurs at a high rate. Research should be designed to evaluate the extent of the problem.

Sign in / Sign up

Export Citation Format

Share Document