scholarly journals Effects of Arbuscular Mycorrhization on Fruit Quality in Industrialized Tomato Production

2020 ◽  
Vol 21 (19) ◽  
pp. 7029
Author(s):  
Ramona Schubert ◽  
Stephanie Werner ◽  
Hillary Cirka ◽  
Philipp Rödel ◽  
Yudelsy Tandron Moya ◽  
...  
Keyword(s):  
Fruit Quality ◽  
Nutritional Value ◽  
Arbuscular Mycorrhizal ◽  
Am Fungi ◽  
Tomato Production ◽  
Tomato Plants ◽  
Hydroponic System ◽  
Phosphate Fertilization ◽  
Tomato Cultivars ◽  
Mycorrhizal Plants

Industrialized tomato production faces a decrease in flavors and nutritional value due to conventional breeding. Moreover, tomato production heavily relies on nitrogen and phosphate fertilization. Phosphate uptake and improvement of fruit quality by arbuscular mycorrhizal (AM) fungi are well-studied. We addressed the question of whether commercially used tomato cultivars grown in a hydroponic system can be mycorrhizal, leading to improved fruit quality. Tomato plants inoculated with Rhizophagus irregularis were grown under different phosphate concentrations and in substrates used in industrial tomato production. Changes in fruit gene expression and metabolite levels were checked by RNAseq and metabolite determination, respectively. The tests revealed that reduction of phosphate to 80% and use of mixed substrate allow AM establishment without affecting yield. By comparing green fruits from non-mycorrhizal and mycorrhizal plants, differentially expressed genes (DEGs) were found to possibly be involved in processes regulating fruit maturation and nutrition. Red fruits from mycorrhizal plants showed a trend of higher BRIX values and increased levels of carotenoids in comparison to those from non-mycorrhizal plants. Free amino acids exhibited up to four times higher levels in red fruits due to AM, showing the potential of mycorrhization to increase the nutritional value of tomatoes in industrialized production.

scholarly journals Application of Mycorrhizal Technology for Improving Yield Production of Common Bean Plants

2016 ◽  
Vol 4 (2) ◽  
pp. 191-197 ◽  
Author(s):  
Gamal M. Abdel-Fattah ◽  
Wafaa M. Shukry ◽  
Mahmoud M.B. Shokr ◽  
Mai A. Ahmed
Keyword(s):  
Common Bean ◽  
Arbuscular Mycorrhizal ◽  
Am Fungi ◽  
Growth And Yield ◽  
Mycorrhizal Dependency ◽  
Npk Fertilizers ◽  
Yield Production ◽  
Bean Plants ◽  
Mycorrhizal Plants ◽  
Common Bean Plants

This study aimed to investigate the effects of arbuscular mycorrhizal (AM) fungi with different levels of NPK fertilizers on yield production of common bean plants which common bean plants were subjected to five levels of NPK fertilizers (0, 25, 50, 75, 100 %). Application of AMF significantly increased the growth and yield components of common beans with minimized the levels of NPK comparing to equivalents non-mycorrhizal ones. The results obtained revealed that inoculation with AMF and the concentrations 50% and 75% of NPK with AMF are the greater than other concentrations and non-mycorrhizal plants. Mycorrhizal Common bean plants had significantly higher number of pods, length of one pod, pods weight, 100 seeds weight, weight of seed/plant and intensity of mycorrhizal colonization(M%) . Concentrations of nutrients (N, P, K, Ca and Mg) and total carbohydrates, crude protein and mycorrhizal dependency of some yield parameters were significantly increased in mycorrhizal plants at different NPK levels when comparing to those of non-mycorrhizal plants paticularly at (50% and 75%) concentration of NPK, but lower Na concentration in mycorrhizal common bean seeds than those of non-mycorrhizal.Int J Appl Sci Biotechnol, Vol 4(2): 191-197

scholarly journals Morphological, Leaf Nutrient, and Fruit Quality Characteristics of Diverse Tomato Cultivars under Organic Low-Input Management

2021 ◽  
Vol 13 (21) ◽  
pp. 12326
Author(s):  
Leangsrun Chea ◽  
Cut Erika ◽  
Marcel Naumann ◽  
Inga Smit ◽  
Bernd Horneburg ◽  
...  
Keyword(s):  
Fruit Quality ◽  
Plant Morphology ◽  
Quality Characteristics ◽  
Fruit Yield ◽  
Soluble Solids ◽  
Mineral Concentration ◽  
Tomato Production ◽  
Low Input ◽  
Yield And Quality ◽  
Tomato Cultivars

Increasing fruit yield and quality of tomatoes under organic low-input conditions remains a challenge for producers and breeders. Therefore, it is necessary to identify superior tomato cultivars that are suitable for production and use as parents in breeding programmes. In the present study, the variations in plant morphology and fruit quality characteristics of tomato cultivars were assessed to reveal the traits associated with improved yield and fruit quality. Sixty diverse tomato cultivars were screened in 2015, and in 2016, a subset of 20 cultivars was selected for further evaluation under organic low-input conditions. The results showed high variability among cultivars in all 28 traits that were observed. Salad cultivars had lower plant growth and fruit quality (minerals, dry matter, total soluble solids, and total phenolics) by 10–70%, but they displayed 10–60% higher fruit yield and leaf minerals than cocktail cultivars. Salad tomato cultivars with superior yield and harvest index were mainly derived from breeding for intensive indoor production. Cocktail cultivars with superior yield were mainly derived from organic and outdoor breeding programs. There was a trade-off between fruit yield and quality, indicating a challenge for simultaneous improvement of yield and quality. The importance of Mg was highlighted because of its contribution to the fruit mineral concentration and fruit quality. Cultivars superior in one trait or trait combination under organic low-input conditions were identified to be used by producers and breeders as superior cultivars to meet their production targets and breeding objectives. The importance of Mg provides a novel path for further research on improving soil-available Mg in organic tomato production to enhance fruit mineral concentration and fruit quality in general.

scholarly journals Differential Response of Mycorrhizal Plants to Tomato bushy stunt virus and Tomato mosaic virus Infection

2020 ◽  
Vol 8 (12) ◽  
pp. 2038
Author(s):  
Neda Khoshkhatti ◽  
Omid Eini ◽  
Davoud Koolivand ◽  
Antreas Pogiatzis ◽  
John N. Klironomos ◽  
...  
Keyword(s):  
Mosaic Virus ◽  
Arbuscular Mycorrhizal ◽  
Am Fungi ◽  
Tomato Bushy Stunt Virus ◽  
Uninfected Control ◽  
Tomato Mosaic Virus ◽  
Mycorrhizal Symbiosis ◽  
Pr Genes ◽  
Tomato Plants ◽  
Virus Accumulation

Tomato bushy stunt virus (TBSV) and Tomato mosaic virus (ToMV) are important economic pathogens in tomato fields. Rhizoglomus irregulare is a species of arbuscular mycorrhizal (AM) fungus that provides nutrients to host plants. To understand the effect of R. irregulare on the infection by TBSV/ToMV in tomato plants, in a completely randomized design, five treatments, including uninfected control plants without AM fungi (C), uninfected control plants with AM fungi (M) TBSV/ToMV-infected plants without AM fungi (V), TBSV/ToMV-infected plants before mycorrhiza (VM) inoculation, and inoculated plants with mycorrhiza before TBSV/ToMV infection (MV), were studied. Factors including viral RNA accumulation and expression of Pathogenesis Related proteins (PR) coding genes including PR1, PR2, and PR3 in the young leaves were measured. For TBSV, a lower level of virus accumulation and a higher expression of PR genes in MV plants were observed compared to V and VM plants. In contrast, for ToMV, a higher level of virus accumulation and a lower expression of PR genes in MV plants were observed as compared to V and VM plants. These results indicated that mycorrhizal symbiosis reduces or increases the viral accumulation possibly via the regulation of PR genes in tomato plants.

Impact of soil sterilization and irrigation intervals on P and K acquisition by mycorrhizal onion (Allium cepa)

Biologia ◽  
2009 ◽  
Vol 64 (3) ◽  
Author(s):  
Nasser Aliasgharzad ◽  
Saheb Bolandnazar ◽  
Mohammad Neyshabouri ◽  
Nader Chaparzadeh
Keyword(s):  
Allium Cepa ◽  
Crop Production ◽  
Root Colonization ◽  
Sandy Loam ◽  
Arbuscular Mycorrhizal ◽  
Field Capacity ◽  
Am Fungi ◽  
Irrigation Interval ◽  
Water Stress Condition ◽  
Mycorrhizal Plants

AbstractDrought is a world-spread problem seriously influencing crop production. Arbuscular mycorrhizal (AM) association and soil microorganisms can help plant growth under water stress condition by improvement of its nutrient and water uptake. In this experiment, onion plants (Allium cepa L. cv. Red Azar Shahr) were inoculated with three AM fungi species (Glomus versiforme, G. intraradices, G. etunicatum) or left un-inoculated as non-mycorrhizal plants, in a sterile or non-sterile sandy loam soil. Plants were irrigated at 7, 9 or 11-day intervals to keep the soil moisture content to field capacity at the irrigation time. Mycorrhizal root colonization decreased (p < 0.05) with an increase in irrigation interval, and the highest root colonization was achieved at 7-day irrigated onions in symbiosis with G. versiforme. Phosphorus content in plant tissue was significantly increased in mycorrhizal than non-mycorrhizal onions. Plants inoculated with G. versiforme at 9-day interval treatment had the highest leaf P content, while the lowest P was observed in non-mycorrhizal plants at all irrigation intervals. Onions inoculated by G. versiforme or G. etunicatum at 9-day irrigation interval had the highest K content. Results revealed that the inoculation of onion plant with G. versiforme or G. etunicatum and increasing irrigation interval up to 9 days, could improve P and K uptake.

scholarly journals Evaluation of Grafting Using Hybrid Rootstocks for Management of Bacterial Wilt in Field Tomato Production

HortScience ◽  
2012 ◽  
Vol 47 (5) ◽  
pp. 621-625 ◽  
Author(s):  
Theodore McAvoy ◽  
Joshua H. Freeman ◽  
Steven L. Rideout ◽  
Stephen M. Olson ◽  
Mathews L. Paret
Keyword(s):  
Bacterial Wilt ◽  
Disease Incidence ◽  
Field Studies ◽  
Marketable Yield ◽  
Tomato Production ◽  
Tomato Plants ◽  
Four Seasons ◽  
Tomato Cultivars ◽  
The Impact ◽  
Wilt Incidence

Seven hybrid tomato rootstocks with possible resistance to bacterial wilt caused by Ralstonia solanacearum and a known resistant cultivar were tested as grafting rootstocks to impart resistance to a bacterial wilt-susceptible cultivar, BHN 602. Greenhouse studies showed resistance of all the rootstocks to bacterial wilt. The disease incidence and yield of ‘BHN 602’ grafted to these rootstocks were evaluated in open-field tomato production in Florida and Virginia over four seasons. Significant differences in bacterial wilt incidence were observed between grafted entries in three of the four trials. In these three trials, grafted entries consistently exhibited the least bacterial wilt incidence compared with the controls; the self-graft, and non-grafted entries. Over all the trials, tomato plants grafted onto ‘Cheong Gang’, ‘BHN 1054’, and ‘BHN 998’ displayed the least bacterial wilt incidence. Rootstocks had a significant effect on total marketable yield in all the trials with certain grafted entries yielding significantly greater than non-grafted ‘BHN 602’. Field studies show that grafting holds promise for decreasing the impact of bacterial wilt on tomato cultivars as well as increasing the overall productivity of tomato cultivars.

scholarly journals Mycorrhizal Fungi Enhance Resistance to Herbivores in Tomato Plants with Reduced Jasmonic Acid Production

Agronomy ◽  
2019 ◽  
Vol 9 (3) ◽  
pp. 131 ◽  
Author(s):  
Ludovico Formenti ◽  
Sergio Rasmann
Keyword(s):  
Plant Growth ◽  
Jasmonic Acid ◽  
Plant Resistance ◽  
Mycorrhizal Fungi ◽  
Arbuscular Mycorrhizal ◽  
Am Fungi ◽  
Wild Type ◽  
Tomato Plants ◽  
Solanum Lycopersicum L ◽  
Fungal Inoculation

Arbuscular mycorrhizal (AM) fungi favor plant growth by improving nutrient acquisition, but also by increasing their resistance against abiotic and biotic stressors, including herbivory. Mechanisms of AM fungal mediated increased resistance include a direct effect of AM fungi on plant vigor, but also a manipulation of the hormonal cascades, such as the systemic activation of jasmonic acid (JA) dependent defenses. However, how AM fungal inoculation and variation in the endogenous JA production interact to produce increased resistance against insect herbivores remains to be further elucidated. To address this question, three genotypes of Solanum lycopersicum L., a JA-biosynthesis deficient mutant, a JA over-accumulating mutant, and their wild-type were either inoculated with AM fungi or left un-inoculated. Plant growth-related traits and resistance against Spodoptera littoralis (Boisduval) caterpillars, a major crop pest, were measured. Overall, we found that deficiency in JA production reduced plant development and were the least resistant against S. littoralis. Moreover, AM fungi increased plant resistance against S. littoralis, but such beneficial effect was more pronounced in JA-deficient plant than on JA over-accumulating plants. These results highlight that AM fungi-driven increased plant resistance is negatively affected by the ability of plants to produce JA and that AM fungi complement JA-mediated endogenous plant defenses in this system.

scholarly journals Effect of water stress and AM fungi on the growth performance of pea

2020 ◽  
Vol 4 (1) ◽  
pp. 36-43
Author(s):  
Jaya Thakur ◽  
Bharat Shinde
Keyword(s):  
Water Stress ◽  
Drought Stress ◽  
Root Length ◽  
Arbuscular Mycorrhizal ◽  
Am Fungi ◽  
Dry Weight ◽  
High Water ◽  
Fresh Weight ◽  
Number Of Leaves ◽  
Mycorrhizal Plants

The study was conducted to determine the effect of arbuscular mycorrhizal (AM) fungi inoculation on growth of pea grown under water stressed pot culture conditions. Water stress was given to the pea plants after 30 days at the interval of 4, 8 and 12 days. The data was collected at an interval of 15 days. Three replicates of each set were maintained. . The mixture of AM fungi used for current experiment included the species of Acaulospora denticulata, A. gerdemannii, Glomus macrocarpum, G. maculosum, G. fasciculatum and Scutellospora minuta. The mycorrhizal plants have shown more shoot and root length as compared to the control plants. The height of shoot and root was significantly decreased with the increase in drought stress. Mycorrhizal plants with low water stress showed enhanced shoot and root length than high water stress. The mycorrhizal plants have shown more number of leaves than control plants during drought stress. The number of leaves significantly reduced with the increase in drought stress. The leaves produced by the control plants were comparatively smaller than those of mycorrhizal plants. The dry weight of root and shoot of both control and mycorrhizal plants decreased with the increase in water stress. Mycorrhizal plants showed more dry weight of shoot and root as compared to control plants.  Plants inoculated with AM fungi produce more dry weight than the control plants. The fresh weight of both control and mycorrhizal plants has been decreased with the increase in water stress interval and also the fresh weight of root and shoot was observed higher in mycorrhizal plants as compared to those of control plants.

scholarly journals Physiology and production of cherry tomato cultivars in a hydroponic system using brackish water

2021 ◽  
Vol 25 (4) ◽  
pp. 219-227
Author(s):  
Mateus C. Batista ◽  
Ronaldo do Nascimento ◽  
Sebastião de O. Maia Júnior ◽  
Elka C. S. Nascimento ◽  
Carlos V. de C. Bezerra ◽  
...  
Keyword(s):  
Electrical Conductivity ◽  
Nutrient Solution ◽  
Brackish Water ◽  
Arid Regions ◽  
Cherry Tomato ◽  
Tomato Plants ◽  
Hydroponic System ◽  
Photosynthetic System ◽  
Salinity Levels ◽  
Tomato Cultivars

ABSTRACT Agricultural production has become a challenge in arid and semi-arid regions due to the scarcity of water for irrigation, so brackish water is commonly used. The present study aimed to evaluate the physiological and production responses of cherry tomato cultivars under salinity levels of the nutrient solution in a hydroponic system. The experiment was conducted in a split plot and 5 × 3 factorial scheme with four repetitions. The factors corresponded to different values of electrical conductivity of the nutrient solution (ECns 2.5, 4.0, 5.5, 7.0 and 8.5 dS m-1) and cultivars (Samambaia, Tomate Vermelho and Caroline). The increase in nutrient solution salinity negatively affected the gas exchange, electrolyte leakage and photosynthetic pigments of the cherry tomato cultivars, mainly with the prolongation of stress. The photosynthetic system was efficient up to 4.0 dS m-1, but, above this electrical conductivity in the nutrient solution, there was photoinhibition or photodamage in the cherry tomato plants at 30 days after transplanting. The cherry tomato cultivars Samambaia and Caroline were the most adapted to brackish solutions, while Tomate Vermelho was the most susceptible.

scholarly journals Field Inoculation of Arbuscular Mycorrhizal Fungi Improves Fruit Quality and Root Physiological Activity of Citrus

Agriculture ◽  
2021 ◽  
Vol 11 (12) ◽  
pp. 1297
Author(s):  
Ming-Ao Cao ◽  
Peng Wang ◽  
Abeer Hashem ◽  
Stephan Wirth ◽  
Elsayed Fathi Abd_Allah ◽  
...  
Keyword(s):  
Protein Content ◽  
Fruit Quality ◽  
Mycorrhizal Fungi ◽  
Arbuscular Mycorrhizal ◽  
Am Fungi ◽  
Poncirus Trifoliata ◽  
Soluble Solids ◽  
Field Inoculation ◽  
Root Vitality ◽  
Soil Protein

Soil arbuscular mycorrhizal (AM) fungi form a mutualistic symbiosis with plant roots and produce many benefits on host plants under potted conditions, while field inoculation of AM fungi on citrus (a woody plant) has been rarely reported. The present study aimed to analyze the changes in mycorrhizal growth, root vitality, and fruit quality of Citrus reticulata Blanco var. Ponkan mandarin cv. Jinshuigan grafted on Poncirus trifoliata L. after inoculation with a mix of AM fungi (Diversispora versiformis, Funneliformis mosseae, and Rhizophagus intraradices) and single F. mosseae. After the second year of AM fungal inoculations, root mycorrhizal colonization (%), root vitality, hyphal length in soil, and easily extractable glomalin-related soil protein content were significantly increased, while difficult-to-extract glomalin-related soil protein content was decreased. Two mycorrhizal fungal inoculation treatments collectively improved fruit quality parameters such as polar diameter, equatorial diameter, the weight of single fruits, fruit peel, and sarcocarp, coloration value, and soluble solids content. Our study, therefore, suggested that field inoculation with AM fungi improved root physiological activities in terms of mycorrhizal growth and root vitality and thus improved fruit quality. The effect of mixed-AM treatment was more significant than that of F. mosseae alone.

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