scholarly journals Effect of Phase Distribution on the Antibacterial Property and Cytotoxicity of Ti-5Al-2.5Cu Alloy after Heat Treatment at Various Temperatures

Metals ◽  
2020 ◽  
Vol 10 (7) ◽  
pp. 858 ◽  
Author(s):  
Yen-Hao Chang ◽  
Chih-Yeh Chao ◽  
Yuan-Ting Chang ◽  
Je-Kang Du
Keyword(s):  
Electron Microscopy ◽  
Heat Treatment ◽  
Volume Fraction ◽  
Phase Distribution ◽  
Antibacterial Property ◽  
Antibacterial Properties ◽  
Heat Treatments ◽  
Plate Count ◽  
Rich Phase ◽  
X Ray

Titanium alloys are widely employed for the fabrication of biomedical devices. In this study, we designed and developed a Ti-5Al-2.5Cu alloy, which exhibited antibacterial properties. Microstructure and elemental analyses were performed using X-ray diffraction (XRD), scanning electron microscopy (SEM), energy dispersive X-ray spectroscopy (EDS), and transmission electron microscopy (TEM). We evaluated the alloy’s antibacterial properties using Escherichia coli in the plate-count method. The cytotoxicity was examined using the MG-63 cell response by 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyl tetrazolium bromide (MTT) and lactate dehydrogenase (LDH) assays. Microstructural analysis revealed that Ti-5Al-2.5Cu exhibited an equiaxed α’ martensite structure after short-term annealing. The heterogeneous and homogeneous α → α + Ti2Cu phase transitions occurred at ~840 and 920 °C, respectively. The antibacterial property for Ti-5Al-2.5Cu was varied by volume fraction in the Ti2Cu and Cu-rich phase, which was obtained using different heat treatments. The high volume fraction of the Ti2Cu and Cu-rich phase was observed after long-term annealing at 720–840 °C and thus exhibited a higher antibacterial rate. The relationship between phase distribution and the antibacterial property could be satisfied by a positive linear regression equation. Cytotoxicity results showed that heat treatments at different temperatures for Ti-5Al-2.5Cu alloys had no effect on cell viability. The optimal heat treatment for Ti-5Al-2.5Cu alloy was annealing at 760 °C for 24 h. After, the alloy exhibited both promising antibacterial performance and good cytocompatibility.

Heat Treatment of Nanocrystalline Al2O3-Zr02

1996 ◽  
Vol 457 ◽  
Author(s):  
Bridget M. Smyser ◽  
Jane F. Connelly ◽  
Richard D. Sisson ◽  
Virgil Provenzano
Keyword(s):  
Electron Microscopy ◽  
Heat Treatment ◽  
Grain Size ◽  
Monoclinic Phase ◽  
Phase Distribution ◽  
Critical Size ◽  
X Ray Diffraction ◽  
X Ray ◽  
Transmission Electron ◽  
Heat Treated

ABSTRACTThe effects of grain size on the phase transformations in nanocrystalline ZrO2-Al2O3 have been experimentally investigated. Compositions from 10 to 50 vol% Al2O3 in ZrO2 were obtained as a hydroxide gel. The powders were then calcined at 600 °C for 17 hours and heat treated at 1100 °C for 24 and 120 hours and at 1200 °C for 2 hours. The phase distribution and grain size were determined using x-ray diffraction and transmission electron microscopy. The initial grain size after calcining was 8–17 nm. It was determined that the critical ZrO2 grain size to avoid the tetragonal to monoclinic phase transformation on cooling from 1100 °C was between 17 and 25 nm. Samples containing 50% Al2O3 maintained a grain size below the critical size for all times and temperatures. The 30% Al2O3 samples showed the same behavior in all but one heat treatment. The remainder of the samples showed significant grain growth and at least partial transformation to the monoclinic phase.

Effect of Zinc Substitution on Microstructure and Antibacterial Properties of Cobalt Ferrite Nanopowders Synthesized by Sol-Gel Methods

2012 ◽  
Vol 535-537 ◽  
pp. 436-439 ◽  
Author(s):  
Noppakun Sanpo ◽  
James Wang ◽  
Christopher C. Berndt
Keyword(s):  
Crystal Structure ◽  
Electron Microscopy ◽  
Cobalt Ferrite ◽  
Zinc Concentration ◽  
Antibacterial Property ◽  
Sol Gel ◽  
Antibacterial Properties ◽  
Chelating Agent ◽  
X Ray ◽  
Scanning Electron

Zinc substituted cobalt ferrite nanopowders with the general formula Co(1-x)ZnxFe2O4(with x = 0, 0.3, 0.5, 0.7, and 1) were prepared via the sol-gel route using citric acid as a chelating agent. The influence of zinc concentration on the microstructure, crystal structure and antibacterial property of zinc substituted cobalt ferrite nanopowders has been systematically investigated. The microstructure and elemental composition were characterized using scanning electron microscopy (SEM) and energy dispersive X-ray spectroscopy (EDX), respectively. Phase analysis of cobalt ferrite nanopowders was performed using X-ray diffractometry (XRD). The antibacterial properties of zinc substituted cobalt ferrite nanopowders were investigated. The results indicate that the substitution of zinc influences strongly the microstructure, crystal structure and antibacterial property of the cobalt ferrite nanopowders.

The Precipitation of Si in AlCuSi Thin Films

1973 ◽  
Vol 31 ◽  
pp. 34-35 ◽  
Author(s):  
R. M. Anderson
Keyword(s):  
Electron Microscopy ◽  
Thin Films ◽  
Heat Treatment ◽  
Solid Solution ◽  
Integrated Circuit ◽  
Copper Film ◽  
Solution Concentration ◽  
X Ray ◽  
Silicon Thin Films ◽  
Before And After

Aluminum-copper-silicon thin films have been considered as an interconnection metallurgy for integrated circuit applications. Various schemes have been proposed to incorporate small percent-ages of silicon into films that typically contain two to five percent copper. We undertook a study of the total effect of silicon on the aluminum copper film as revealed by transmission electron microscopy, scanning electron microscopy, x-ray diffraction and ion microprobe techniques as a function of the various deposition methods.X-ray investigations noted a change in solid solution concentration as a function of Si content before and after heat-treatment. The amount of solid solution in the Al increased with heat-treatment for films with ≥2% silicon and decreased for films <2% silicon.

TIN ADDITION TO THE (Bi, Pb) 2223 SYSTEM

1994 ◽  
Vol 08 (19) ◽  
pp. 1175-1183 ◽  
Author(s):  
G. RAVI CHANDRA ◽  
B. GOPALA KRISHNA ◽  
S. V. SURYANARAYANA ◽  
T. S. N. MURTHY
Keyword(s):  
Heat Treatment ◽  
Magnetic Susceptibility ◽  
Electrical Resistance ◽  
Volume Fraction ◽  
Ac Magnetic Susceptibility ◽  
Superconducting Properties ◽  
X Ray Diffraction ◽  
Metallic Behavior ◽  
X Ray

The effect of the addition of Sn on the superconducting properties of the Bi 1.7 Pb 0.3 Sr 2 Ca 2 Cu 3 O y system as functions of Sn concentration and heat treatment has been studied by dc electrical resistance, ac magnetic susceptibility, and X-ray diffraction. Tin addition suppresses the volume fraction of the high T c phase. Samples with Sn > 0.1 show metallic behavior up to LNT. The formation of the Ca 2 PbO 4 phase is promoted by Sn. This depletes the amount of Pb and Ca necessary for the formation of the 2223 phase, thus reducing the volume fraction of the 2223 phase. It is possible that at least a small fraction of tin substitutes some of the cationic sites of the starting composition. The results of the different measurements are presented.

scholarly journals Application of Heating on the Antioxidant and Antibacterial Properties of Malaysian and Australian Stingless Bee Honey

Antibiotics ◽  
2021 ◽  
Vol 10 (11) ◽  
pp. 1365
Author(s):  
Nurul Ainaa Farhanah Mat Ramlan ◽  
Aina Syahirah Md Zin ◽  
Nur Fatihah Safari ◽  
Kim Wei Chan ◽  
Norhasnida Zawawi
Keyword(s):  
Heat Treatment ◽  
Antioxidant Activities ◽  
Radical Scavenging Activity ◽  
Radical Scavenging ◽  
Antibacterial Properties ◽  
Antibacterial Activities ◽  
Heat Treatments ◽  
Stingless Bee ◽  
Total Phenolic ◽  
Antioxidant Power

In the honey industry, heat treatments are usually applied to maintain honey’s quality and shelf life. Heat treatment is used to avoid crystallisation and allow the easy use of honey, but treatment with heat might affect the antioxidant and antibacterial activities, which are the immediate health effects of honey. This study will determine the effect of heat treatment on Malaysian and Australian stingless bee honey (SBH) produced by the common bee species in both countries. Eighteen honey samples were subjected to heat at 45 °C, 55 °C and 65 °C for one hour and subsequently analysed for their total phenolic content (TPC), total flavonoid content (TFC), DPPH radical scavenging activity, ferric reducing antioxidant power (FRAP) and minimum inhibitory concentration (MIC). The results show that all samples had high TPC, TFC and antioxidant activities before the treatment. The heat treatments did not affect (p < 0.05) the TPC, TFC and antioxidant activities in most samples, but did inhibit the antibacterial activities consistently in most of the samples, regardless of the bee species and country of origin. This study also confirms a strong correlation between TPC and TFC with FRAP activities for the non-heated and heated honey samples (p < 0.05). Other heat-sensitive bioactive compounds in SBH should be measured to control the antibacterial properties present.

scholarly journals Synthesis and characterization of apatite silicated powders with wet precipitation method

2021 ◽  
Vol 234 ◽  
pp. 00106
Author(s):  
Houda Labjar ◽  
Hassan Chaair
Keyword(s):  
Electron Microscopy ◽  
Heat Treatment ◽  
Analytical Techniques ◽  
Precipitation Method ◽  
Synthesis And Characterization ◽  
X Ray Diffraction ◽  
X Ray ◽  
Wet Precipitation ◽  
Scanning Electron

The synthesis of apatite silicated Ca10(PO4)6-x(SiO4)x(OH)2-x (SiHA) with 0≤x≤2 was investigated using a wet precipitation method followed by heat treatment using calcium carbonate CaCO3 and phosphoric acid H3PO4 and silicon tetraacetate SiC8H20O4 (TEOS) in medium of water ethanol, with three different silicate concentrations. After drying, the samples are ground and then characterized by different analytical techniques like X-ray Diffraction (XRD), Fourier Transform Infrared Spectroscopy (FTIR) and Scanning electron Microscopy (SEM) and chemical analysis.

Effect of Heat Treatments on Wettability of Nacre

2020 ◽  
Vol 985 ◽  
pp. 86-90
Author(s):  
Andi Muhammad Anshar ◽  
Sengo Kobayashi ◽  
Satoshi Okano
Keyword(s):  
Electron Microscopy ◽  
Thermal Analysis ◽  
Scanning Electron Microscopy ◽  
Heating Temperature ◽  
Pearl Oyster ◽  
Heat Treatments ◽  
Organic Substances ◽  
Water Contact ◽  
X Ray ◽  
Scanning Electron

The surface wettability of biomaterials influences on osteoblast behavior and bone formation. In this research, the variation of wettability of nacre by heat treatments was examined. Plates of the nacre were fabricated from shells of the Akoya pearl oyster. The specimens were heated at 100, 200, 300, 400, 500, and 600 °C. Characterizations of the specimens during and after heat treatments were carried out using scanning electron microscopy, X-ray diffractometry, and thermogravimetry-differential thermal analysis. The water contact angle (WCA) of the specimen was measured to evaluate wettability. The color of nacre changed from iridescent color to brownish weak-iridescence by the heating at and over 300 °C. The nacre heated at and over 300 °C became brittle because organic substances in nacre, which acts as the glue between the aragonite platelets were evaporated by the heating. The WCA of the specimen was decreased with increasing heating temperature, which should be related to the decrease in the number of organic substances in nacre by the heating.

Subpasteurization Heat Treatment to Inactivate Lipase and Control Bacterial Growth in Raw Milk

1982 ◽  
Vol 45 (6) ◽  
pp. 513-515 ◽  
Author(s):  
G. F. SENYK ◽  
R. R. ZALL ◽  
W. F. SHIPE
Keyword(s):  
Heat Treatment ◽  
Lipase Activity ◽  
Raw Milk ◽  
Heat Treatments ◽  
Plate Count ◽  
Psychrotrophic Bacteria ◽  
Standard Plate Count ◽  
Heat Treated ◽  
Standard Plate ◽  
And Control

Raw milk was heat-treated under subpasteurization and suprapasteurization conditions, cooled and stored for up to 72 h at 4.4 and 6.7°C. Milk lipase activity and bacteria counts were monitored in both unheated and heated milks. Inhibition of milk lipase activity ranged from 42 to 98% for treatments of 57.2°C for 10 sec to 73.9°C for 10 sec, respectively. The logs of Standard Plate Count after 72 h of storage at 6.7°C were 6.56, 4.86, 4.31, 4.00 and 2.82 for unheated and 10-sec heat treatments at 57.2, 65.6, 73.9 and 82.2°C, respectively. Psychrotrophic Bacteria Counts were also lower in the heated milks than in the unheated milk. The logs of Psychrotrophic Bacteria Counts after 72 h of storage at 6.7°C were 6.21, 2.45, 2.27, 1.33 and 1.00 for unheated and 10-sec heat treatments at 57.2, 65.6, 73.9 and 82.2°C, respectively. Heat treatment of raw milk supplies would result in limiting action of the milk lipase system and growth of bacteria.

Biocidal activity of curcumin and cationic polymer possessing composites

2020 ◽  
Vol 35 (4-5) ◽  
pp. 389-398
Author(s):  
Tarık Eren ◽  
Gülay Baysal ◽  
Faik Doğan
Keyword(s):  
Electron Microscopy ◽  
Scanning Electron Microscopy ◽  
Fourier Transform ◽  
Curcuma Longa ◽  
Antibacterial Properties ◽  
Fourier Transform Infrared ◽  
Diffusion Method ◽  
X Ray Diffraction ◽  
X Ray ◽  
Scanning Electron

There is a growing interest in new type of biocidal compounds with antibacterial properties against bacteria. In this study, new antibacterial synthetic materials bearing curcumin and cationic polymers were synthesized. In the synthesis stage, the methacrylate functional cationic monomer was synthesized via the Michael addition route by using 3-acryloxy-2-hydroxypropyl methacrylate and 3-amino pyridine to obtain Monomer 1. Monomer 1 was further quaternized with hexyl bromide to obtain a cationic methacrylate functional monomer. Free-radical polymerization of Monomer 1 and methyl acrylate was conducted in the presence of azobisisobutyronitrile under dimethylformamide solvent. The composite formulation was conducted by using turmeric extract Curcuma longa (curcumin), hydroxyapatite, montmorillonite, and silver nitrate. The materials were analyzed by using the methods of X-ray diffraction, nuclear magnetic resonance, Fourier transform infrared spectroscopy, and scanning electron microscopy. The biocidal activities against the bacteria Escherichia coli, Listeria monocytogenes, Salmonella, and Staphylococcus aureus were analyzed using agar well diffusion method. From the Fourier transform infrared, X-ray diffraction, and scanning electron microscopy analysis results of the synthesized nanocomposites, it is seen that they form strong connections with the components added to the composites and form an exfoliated structure. According to the antibacterial analysis results, the nanocomposites obtained have showed a strong antibacterial resistance against E.coli, L.monocytogenes, Salmonella, and S. aureus bacteria, and the high inhibition zone areas were obtained.

Copper(I) Halide Nanoparticle-dispersed Glasses Prepared by Copper Staining

2005 ◽  
Vol 20 (9) ◽  
pp. 2480-2485 ◽  
Author(s):  
Kohei Kadono ◽  
Tatsuya Suetsugu ◽  
Takeshi Ohtani ◽  
Toshihiko Einishi ◽  
Takashi Tarumi ◽  
...  
Keyword(s):  
Electron Microscopy ◽  
Heat Treatment ◽  
Surface Region ◽  
Borosilicate Glasses ◽  
X Ray Diffraction ◽  
X Ray ◽  
Depth Profiles ◽  
Transmission Electron ◽  
Heat Treated ◽  
Glass Heat

Copper(I) chloride and bromide nanoparticle-dispersed glasses were prepared by means of a conventional copper staining. The staining was performed by the following process: copper stain was applied on the surfaces of Cl−- or Br−-ion-containing borosilicate glasses, and the glasses were heat-treated at 510 °C for various times. Typical exciton bands observed in the absorption spectra of the glasses after the heat treatment indicated that CuCl and CuBr particles were formed in the surface region of the glasses. The average sizes of the CuCl and CuBr particles in the glasses heat-treated for 48 h were estimated at 4.8 and 2.7 nm, respectively. The nanoparticles were also characterized by x-ray diffraction and transmission electron microscopy. Depth profiles of Cu and CuBr concentration in the glass heat-treated for 48 h were measured. Copper decreased in concentration monotonously with depth, reaching up to 60 μm, while the CuBr concentration had a maximum at about 25 μm in depth.

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