scholarly journals Membrane Filtration-Assisted Enzymatic Hydrolysis Affects the Biological Activity of Potato Juice

Molecules ◽  
2021 ◽  
Vol 26 (4) ◽  
pp. 852
Author(s):  
Przemysław Łukasz Kowalczewski ◽  
Anna Olejnik ◽  
Iga Rybicka ◽  
Magdalena Zielińska-Dawidziak ◽  
Wojciech Białas ◽  
...  
Keyword(s):  
Biological Activity ◽  
Enzymatic Hydrolysis ◽  
Cell Line ◽  
Membrane Filtration ◽  
Nutritional Value ◽  
Protein Hydrolysate ◽  
Gastrointestinal Symptoms ◽  
Human Colon Cancer ◽  
The Impact ◽  
Hydrolysis Of

The results of recently published studies indicate that potato juice is characterized by interesting biological activity that can be particularly useful in the case of gastrointestinal symptoms. Moreover, the studies also described the high nutritional value of its proteins. This article is a report on the impact of the enzymatic hydrolysis of proteins combined with membrane filtration. The obtained potato juice protein hydrolysate (PJPH) and its concentrate (cPJPH) were characterized in terms of their nutritional value and biological activity. The amino acid profile and scoring, the content of mineral compounds, and the antioxidant and in vitro cytotoxic activity were assessed. The study proved that the antioxidant activity of PJPH is higher than that of fresh potato juice, and the cytotoxicity against human gastric carcinoma cell line (Hs 746T), human colon cancer cell line (Caco-2), human colorectal adenocarcinoma cell line (HT-29), and human normal colon mucosa cell line (CCD 841 CoN) showed biological activity specifically targeted against cancer cells. Therefore, it can be concluded that the membrane filtration-assisted enzymatic hydrolysis of potato juice proteins may increase their biological activity and allow for potato juice to be used in the production of medicinal preparations.

Optimization of enzymatic protein hydrolysis conditions of Asiatic hard clam (Meretrix meretrix)

Food Research ◽  
2021 ◽  
Vol 5 (4) ◽  
pp. 153-162
Author(s):  
M.K. Zainol ◽  
F.W. Abdul Sukor ◽  
A. Fisal ◽  
T.C. Tuan Zainazor ◽  
M.R. Abdul Wahab ◽  
...  
Keyword(s):  
Enzymatic Hydrolysis ◽  
Protein Hydrolysate ◽  
Hard Clam ◽  
Degree Of Hydrolysis ◽  
Protein Hydrolysis ◽  
Meretrix Meretrix ◽  
Optimum Conditions ◽  
Hydrolysis Time ◽  
Hydrolysis Conditions ◽  
Hydrolysis Of

This study was aimed to optimise the Alcalase® enzymatic hydrolysis extraction of Asiatic hard clam (AHC) (Meretrix meretrix) protein hydrolysate in terms of hydrolysis time, hydrolysis temperature, hydrolysis pH, and concentration of enzyme. Protein hydrolysate produced from AHC (M. meretrix) meat was used to determine the optimum hydrolysis conditions. Hydrolysis of AHC meat was optimised using the Central Composite Design Response Surface Methodology (RSM) (CCD). The relationship between four parameters such as temperature (45 – 65°C), enzyme to substrate concentration (1 – 2%), hydrolysis time (60 – 180 mins), and pH (7.5 – 9.5) to the degree of hydrolysis was investigated. The optimum conditions for enzymatic hydrolysis of AHC meat to achieve the maximum degree of hydrolysis (DH) were observed at 65°C, enzyme to substrate concentration of 1%, hydrolysis time of 60 mins, and pH 7.5. The enzymatic protein hydrolysis of AHC meat was predicted using a two factors interaction (2FI) model. Under these optimum conditions, DH's predicted value was 97.41%, which was close to the experimental value (97.89%). The freeze-dried protein hydrolysate powder was characterized concerning the proximate composition. Proximate analysis revealed that the AHC meat contains 7.92±1.76% of moisture, 2.23±0.89% of crude fat, 1.98±0.82 of ash, and 10.53±0.04% of crude protein. While the Asiatic hard clam protein hydrolysate (AHCPH) composed 9.12±0.02% of moisture, 0.80±0.29% of crude fat, and 27.76±0.10% of ash. The protein hydrolysate produced also contained high protein content (50.09±0.88%) and may serve as a good protein source.

scholarly journals The Nutritional Value and Biological Activity of Concentrated Protein Fraction of Potato Juice

Nutrients ◽  
2019 ◽  
Vol 11 (7) ◽  
pp. 1523 ◽  
Author(s):  
Przemysław Łukasz Kowalczewski ◽  
Anna Olejnik ◽  
Wojciech Białas ◽  
Iga Rybicka ◽  
Magdalena Zielińska-Dawidziak ◽  
...  
Keyword(s):  
Biological Activity ◽  
Amino Acid ◽  
Cancer Cells ◽  
Cell Line ◽  
Cancer Cell ◽  
Protein Fraction ◽  
Nutritional Value ◽  
Cancer Cell Line ◽  
Protein Concentrate ◽  
Cytotoxicity Studies

Potato protein is recognized as one of the most valuable nonanimal proteins due to the high content of essential amino acids. So far, it has not been used in human nutrition on a large scale due to technological limitations regarding its acquisition. In this study, the protein fraction of potato juice was concentrated with the use of membrane separation. The obtained potato juice protein concentrate (PJPC) was characterized in terms of nutritional value and biological activity, and the amino acid composition, mineral content, and antioxidant properties were determined. Moreover, in vitro cytotoxic activity against cancer cells of the gastrointestinal tract was investigated. The results of the present study indicate that PJPC is an excellent source of lysine and threonine, while leucine is its limiting amino acid, with an amino acid score (AAS) of 65%. Moreover, PJPC contains substantial amounts of Fe, Mn, K, and Cu. As demonstrated experimentally, PJPC is also characterized by higher antioxidant potential than potato itself. Biological activity, however, is not limited to antioxidant activity alone. Cytotoxicity studies using a gastric cancer cell line (Hs 746T), a colon cancer cell line (HT-29), and human colon normal cells (CCD 841 CoN) proved that PJPC is characterized by selective activity against cancer cells. It can thus be concluded that the developed method of producing protein concentrate from potato juice affords a product with moderate nutritional value and interesting biological activity.

scholarly journals ANTIOXIDANT ACTIVITY OF PROTEIN HYDROLYSATE PRODUCED FROM TUNA EYE (Thunnus sp.) BY ENZYMATIC HYDROLYSIS

2018 ◽  
Vol 21 (3) ◽  
pp. 522 ◽  
Author(s):  
Dewi Mutamimah ◽  
Bustami Ibrahim ◽  
Wini Trilaksani
Keyword(s):  
Antioxidant Activity ◽  
Enzymatic Hydrolysis ◽  
Protein Hydrolysate ◽  
Radical Scavenging Activity ◽  
Radical Scavenging ◽  
Degree Of Hydrolysis ◽  
Protective Agent ◽  
Ic50 Value ◽  
Canning Industry ◽  
Hydrolysis Of

Tuna (Thunnus sp.) by-products from frozen loin and canning industry especially the eye is rich in proteins and in lipids consisting of polyunsaturated fatty acids (PUFA). That requires protective agent (antioxidant) to inhibit the oxidation naturally present and predicted to be protein peptides. Enzymatic hydrolysis of protein is an appropriate method to produce bioactive peptide with such nutraceutical/pharmaceutical function such as an antioxidant peptide. This study aimed to produce protein hydrolysate having a function as anwith an antioxidant activity from eye of tuna through enzymatic hydrolysis and determining the antioxidant activity by DPPH methods. Protein soluble content of tuna’s eye protein hydrolysate (TEPH) ranged from 59.98±0.130 to 94.90±0.002%. The degree of hydrolysis (DH) of TEPH was about 9.10±0.28 to 16.14±0.09%. The highest inhibition of DPPH radical scavenging activity was 93.57±0.05% (at 5 mg/mL) was obtained with a DH of 11.35±0.002% at the concentration 0.1% of papain for 6 hours hydrolysis. The IC50 value of was 1.08±0.008 mg/mL

Compound enzymatic hydrolysis of feather waste to improve the nutritional value

2020 ◽  
Author(s):  
Lian Zhou ◽  
Xiaolin Xie ◽  
Tianfu Wu ◽  
Meibiao Chen ◽  
Qing Yao ◽  
...  
Keyword(s):  
Enzymatic Hydrolysis ◽  
Nutritional Value ◽  
Feather Waste ◽  
Hydrolysis Of

scholarly journals Alkali Pretreatment and Enzymatic Hydrolysis of Australian Timber Mill Sawdust for Biofuel Production

2015 ◽  
Vol 2015 ◽  
pp. 1-9 ◽  
Author(s):  
Raymond Martin Trevorah ◽  
Maazuza Z. Othman
Keyword(s):  
Enzymatic Hydrolysis ◽  
Simultaneous Saccharification And Fermentation ◽  
Glucose Production ◽  
Biofuel Production ◽  
Alkali Pretreatment ◽  
Ethanol Yields ◽  
The Impact ◽  
Hydrolysis Of ◽  
Potential Use ◽  
Simultaneous Saccharification

This study investigated the potential use of alkali pretreatment of sawdust from Australian timber mills to produce bioethanol. Sawdust was treated using 3–10% w/w NaOH at temperatures of 60, 121, and −20°C. Two pathways of production were trialled to see the impact on the bioethanol potential, enzymatic hydrolysis for glucose production, and simultaneous saccharification and fermentation (SSF) for ethanol production. The maximum yields obtained were at 121°C and −20°C using 7% NaOH, with 29.3% and 30.6% ethanol yields after 0.5 and 24 hr, respectively, these treatments yielded 233% and 137% increase from the 60°C counter parts. A notable trend of increased ethanol yields with increased NaOH concentration was observed for samples treated at 60°C; for example, samples treated using 10% NaOH produced 1.92–2.07 times more than those treated using 3% NaOH. FTIR analysis showed reduction in crystallinity correlating with increased ethanol yields with the largest reduction in crystallinity in the sample treated at −20°C for 24 hr with 7% NaOH.

scholarly journals Optimizion of enzymatic hydrolysis of zein to prepare protein hydrolysate with increased antioxidants

2018 ◽  
Vol 29 (12) ◽  
Author(s):  
Hai Teng Tao ◽  
Yu Xiao Wang ◽  
Wei Liu ◽  
Bin Qiu ◽  
Li Na Liu ◽  
...  
Keyword(s):  
Enzymatic Hydrolysis ◽  
Protein Hydrolysate ◽  
Hydrolysis Of
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