scholarly journals Foods, Nutrients and Dietary Patterns in Relation to Irrational Beliefs and Related Psychological Disorders: The ATTICA Epidemiological Study

Nutrients ◽  
2021 ◽  
Vol 13 (5) ◽  
pp. 1472
Author(s):  
Christina Vassou ◽  
Mary Yannakoulia ◽  
Ekavi N. Georgousopoulou ◽  
Christos Pitsavos ◽  
Mark Cropley ◽  
...  
Keyword(s):  
Total Variation ◽  
Dietary Patterns ◽  
Dietary Pattern ◽  
Irrational Beliefs ◽  
Dietary Habits ◽  
Depressive Symptomatology ◽  
Linear Regression Analysis ◽  
Psychological Disorders ◽  
Dietary Behaviour ◽  
Dominant Factor

We explored the differences in dietary habits and dietary patterns between individuals characterized by irrational beliefs with no or low anxiety and depressive symptoms and individuals characterized by irrational beliefs with high anxiety and depressive symptomatology. Within the context of the ATTICA cohort study (2002–2012), 853 participants without evidence of cardiovascular disease (453 men (45 ± 13 years) and 400 women (44 ± 18 years)) underwent mental health assessment through the irrational beliefs inventory (IBI), the Zung self-rating depression scale (ZDRS) and the state–trait anxiety inventory (STAI). Demographic characteristics, a thorough medical history, dietary behaviour and other lifestyle behaviours were also evaluated and analysed using factor analysis. Five main factors related to dietary patterns were extracted for the high-IBI/low-STAI group of participants (explaining the 63% of the total variation in consumption), whereas four factors were extracted for the high-IBI/high-STAI participants, the high-IBI/low-ZDRS participants and the high-IBI/high-ZDRS participants, explaining 53%, 54% and 54% of the total variation, respectively. A Western-type dietary pattern was the most dominant factor for individuals reporting irrational beliefs and anxiety or depressive symptomatology. The high refined carbohydrates and fats dietary pattern was the most dominant factor for individuals with irrational beliefs but without psychopathology. Linear regression analysis showed that irrational beliefs, in combination with anxiety or depression, age, sex and BMI, were important predictors of adherence to the Mediterranean diet. Dietary habits interact with irrational beliefs and, in association with the consequent psychological disorders, are associated with overall diet, and presumably may affect the health status of individuals.

scholarly journals Dietary Patterns and Association with Overweight and Obesity among Adolescents of Rewa City, Madhya Pradesh

2020 ◽  
Author(s):  
Neera Marathe ◽  
Anshuman Sharma ◽  
Chakresh Jain ◽  
Achla Jain ◽  
Prayank Jain
Keyword(s):  
Dietary Patterns ◽  
Dietary Pattern ◽  
Dietary Habits ◽  
Soft Drinks ◽  
Overweight And Obesity ◽  
Madhya Pradesh ◽  
Dietary Behaviour ◽  
Anthropometric Measurement ◽  
Carbonated Soft Drinks ◽  
Chewing Gums

Introduction: Prevalence of overweight/obesity has been increasing around the world. Obesity among adolescents is associated with both immediate and long-term health complications. Unhealthy dietary habits are the major modifiable risk factors which promote weight gain. Dietary patterns analysis may provide insight about effect of diet on overweight/obesity. Aim: To assess the association of overweight and obesity with dietary patterns among adolescents of Rewa city, MP (Madhya Pradesh). Materials and Methods: A cross-sectional community-based study was conducted among 744 adolescents of 10-19 year age group of Rewa city, MP from January 2018 to December 2018 with multistage random sampling procedure. Information was collected for socio-demographic variables and pattern of dietary habits and standardised anthropometric measurement were taken following STEPS manual. Data was collected through house-to-house visits. Data was interpreted using descriptive statistics with SPSS version 20.00 software. Chi-square test was used to find out the association of dietary with overweight and obesity. The p-value of less than 0.05 was considered as statistically significant. Results: In the present study prevalence of over-weight and obesity showed positive association with increased frequency of consumption of carbonated soft drinks (p=0.006), energy dense food intake (p=0.009), non-vegetarian food (p=0.04), less consumption of fruits and vegetables (p=0.005 and 0.02, respectively). In summation, the dietary behaviour showed a significant association with overweight or obesity. The study participants who had a poor dietary pattern showed a greater prevalence of overweight and obesity. Conclusion: The present findings suggest that increased intake of carbonated soft drinks, junk food (like pizza, samosa), sweets/candies/chewing gums/chocolates, potato chips/popcorns/packed food are highly significant in increasing the prevalence of overweight and obesity. So healthy dietary pattern and limited intake of unhealthy dietary pattern should be followed and before this widely neglected problem acquires gigantic proportions, more research and timely intervention are much needed.

scholarly journals Clustering of Dietary Patterns and Lifestyles Among Spanish Children in the EsNuPI Study †

Nutrients ◽  
2020 ◽  
Vol 12 (9) ◽  
pp. 2536
Author(s):  
Julio Plaza-Díaz ◽  
Esther Molina-Montes ◽  
María José Soto-Méndez ◽  
Casandra Madrigal ◽  
Ángela Hernández-Ruiz ◽  
...  
Keyword(s):  
Dietary Patterns ◽  
Dietary Pattern ◽  
Parental Education ◽  
Dietary Habits ◽  
Pediatric Population ◽  
Age Groups ◽  
Principal Component ◽  
Lifestyle Factors ◽  
Study Cohort ◽  
Food Groups

Dietary patterns (DPs) are known to be tied to lifestyle behaviors. Understanding DPs and their relationships with lifestyle factors can help to prevent children from engaging in unhealthy dietary practices. We aimed to describe DPs in Spanish children aged 1 to <10 years and to examine their associations with sociodemographic and lifestyle variables. The consumption of toddler and young children milk formulas, enriched and fortified milk within the Spanish pediatric population is increasing, and there is a lack of evidence whether the consumption of this type of milk is causing an impact on nutrient intakes and if they are helping to reach the nutrient recommendations. Within the Nutritional Study in the Spanish Pediatric Population (EsNuPI), we considered two study cohorts and three different age groups in three year-intervals in each of them. The study cohort included 740 children in a representative sample of the urban non-vegan Spanish population and 772 children in a convenience cohort of adapted milk consumers (AMS) (including follow-on formula, toddler’s milk, growing up milk, and fortified and enriched milks) who provided information about sociodemographics, lifestyle, and dietary habits; a food frequency questionnaire was used for the latter. Principal component analysis was performed to identify DPs from 18 food groups. Food groups and sociodemographic/lifestyle variables were combined through a hierarchical cluster algorithm. Three DPs predominated in every age group and study sample: a palatable energy-dense food dietary pattern, and two Mediterranean-like DPs. However, children from the AMS showed a predominant dietary pattern markedly related to the Mediterranean diet, with high consumption of cereals, fruits and vegetables, as well as milk and dairy products. The age of children and certain lifestyle factors, namely level of physical activity, parental education, and household income, correlated closely with the dietary clusters. Thus, the findings provide insight into designing lifestyle interventions that could reverse the appearance of unhealthy DPs in the Spanish child population.

scholarly journals Associations Between Dietary Patterns and Sleep-Related Impairment in a Cohort of Community Physicians: A Cross-sectional Study

2019 ◽  
pp. 155982761987192
Author(s):  
Maryam S. Hamidi ◽  
Tait D. Shanafelt ◽  
Andrea Hausel ◽  
Bryan D. Bohman ◽  
Rachel Roberts ◽  
...  
Keyword(s):  
Dietary Patterns ◽  
Dietary Pattern ◽  
Work Performance ◽  
Dietary Habits ◽  
Saturated Fat ◽  
Principal Component ◽  
Cross Sectional Study ◽  
High Protein ◽  
Sectional Study ◽  
Cross Sectional

There is increasing evidence that diet can mitigate fatigue. The objective of this study was to assess the associations between dietary habits and sleep-related impairment (SRI) in a cohort of community physicians. In this cross-sectional study, we analyzed data from 245 physicians who had completed a wellness survey in March 2016 (98% response rate). Three dietary patterns were derived using principal component analysis: plant based, high protein, and high saturated fat and sugar. In the adjusted analysis, every SD increase in the plant-based dietary pattern score was associated with a 0.71-point decrease ( β = −0.72; SE = 0.32; P = .027; 95% CI = −1.35 to −0.08) in the SRI score, and every SD increase in the high saturated fat and sugar dietary pattern score was associated with a 0.77-point increase ( β = 0.77; SE = 0.32; P = .015; 95% CI = 0.15 to 1.39) in the SRI score. There were no associations between high protein diets and SRI scores. Physicians adhering to diets that are high in plant-based foods and low in saturated fat and added sugars had less SRI. Physicians currently face significant barriers to maintaining a healthy diet. This study highlights the potential role of workplace nutrition on SRI and work performance of physicians.

scholarly journals Association of dietary pattern on asthma and allergic disorders: an observational hospital based study

2016 ◽  
Vol 4 (1) ◽  
pp. 215
Author(s):  
Dillip Kumar Dash ◽  
Mrutunjaya Dash ◽  
Bibhudatta Dash ◽  
Mamata Devi Mohanty ◽  
Swarup Kumar Bisoi
Keyword(s):  
Allergic Rhinitis ◽  
Family History ◽  
Dietary Patterns ◽  
Dietary Pattern ◽  
Dietary Habits ◽  
Vegetarian Diet ◽  
Common Belief ◽  
Increased Risk ◽  
History Of ◽  
Allergic Disorders

Background: Asthma is an increasing global health burden, especially in the western world but now a day not uncommon in developing countries like India. With rapid changes in diet being one of the hallmarks of westernization, nutrition may play a key role in affecting the complex genetics and developmental pathophysiology of asthma. People consume a combination of foods from various groups that form a dietary pattern. Studying the role of dietary patterns in asthma is an important emerging area of research. The aim of this study was to review dietary patterns and asthma outcomes in children, also to maternal diet and child asthma. With all the studies that have been undertaken, some clearly state the protective effects/adverse effects of certain foods, while others deepen the dilemma. The objective of this study was to establish association between dietary habits and Asthma (and allergic disorders) in children.Methods: A questionnaire obtained from the International study for Asthma and Allergy in Children questionnaire was used to evaluate the dietary habits and disease status of the 834 children attending to pediatrics OPD/IPD for varying disease condition of eastern Odisha region over a period of 2 years. Children aged 4 to14 years with diagnosis of asthma were eligible for the study. The clinical criteria for diagnosis of asthma were based on the recommendations of the British Thoracic Society Guidelines, October 2014. The diagnosis of asthma was made if all the following criteria were met: (i) recurrent episodes (>3) of one or more of the following symptoms - wheeze, cough, breathing difficulties and chest tightness, particularly at night or in the early hours of the morning; (ii) respiratory symptoms improve spontaneously or after treatment (bronchodilators with or without corticosteroids); (iii) presence of triggers or aggravating factors such as exposure to allergens or irritants, physical exercise, weather changes or emotional stress; and (iv) personal history of atopy (allergic rhinitis or eczema) and/or family history of atopy (asthma, allergic rhinitis or eczema) in first-degree relatives. The children/ parental had to fill the questionnaire under teachers’ guidance.Results: Present study reveals asthma and allergic disorders were more prevalent in those consuming a lacto ovo vegetarian diet. Other significant association was seen with Junk food {significantly correlated (OR: 1.643, P   <0.005)}, positive family history (P < 0.005) and as well as with obesity (P < 0.005).Conclusions: Although it is common belief that vegetarians are less affected by asthma and other allergic disorder which is backed up by numerous previous studies which reveals a vegetarian diet to be protective against asthma. But our study shows a different picture. The school of thought that considers vegetarian diet tobe protective may lay its basis on the high antioxidant levels in the blood, which according to a new hypothesis, on the contrary may be related to increased risk of allergies too.  

Abstract P077: Differences and Similarities in Dietary Pattern and Nutrient Profiles between the Sexes and Blacks and Whites. The Adventist Health Study 2

Circulation ◽  
2012 ◽  
Vol 125 (suppl_10) ◽  
Author(s):  
Nico S Rizzo ◽  
Karen Jaceldo-Siegl ◽  
Gary Fraser
Keyword(s):  
Dietary Patterns ◽  
Dietary Pattern ◽  
Saturated Fatty Acids ◽  
Linear Regression Analysis ◽  
Health Study ◽  
Nutrient Intakes ◽  
Higher Plant ◽  
Cross Sectional ◽  
Blacks And Whites ◽  
Adventist Health Study

Objective: To describe the associations between dietary patterns with nutrient intakes differentiated by sex and race. Methods: Cross-sectional study of 71751 subjects (mean age 59 years, 65% female, 76% white) from the Adventist Health Study 2. Participants completed a 204-item validated semi-quantitative food frequency questionnaire. Five dietary patterns were established: non vegetarian, semi vegetarians, pesco vegetarians, lacto ovo vegetarians and strict vegetarians. ANCOVA and linear regression analysis were used to determine differences of nutrient intakes by dietary patterns. Non-dietary variables, such as age, smoking and physical activity were taken into account and associations between dietary pattern and BMI were compared. Analysis was repeated by stratifying for sex and race. Results: Strict vegetarians had the lowest BMI, with graded higher BMI levels for dietary patterns with greater fractions of animal plant protein, total fat and saturated fatty acids but similar total caloric intakes. Mean nutrient intake was more dissimilar across dietary pattern than between the sexes or blacks and whites. In general nutrient intakes were more similar between males and females than between blacks and whites with blacks revealing a strikingly higher percentage of non vegetarians than whites. Supplement intakes were often markedly higher in females than in males and higher in whites than in blacks with mean micronutrient intakes for all dietary patterns being well above the estimated average requirements for American adults in both sexes and blacks and whites. Conclusions: All groups met current American nutrient requirements. Nutrient intakes varied more markedly between dietary pattern than between sex or race. Lower BMI levels were associated with dietary patterns characterized by higher plant food intake despite generally similar caloric intake across dietary patterns warranting further investigation.

scholarly journals Evaluation of dietary patterns among Norwegian postmenopausal women using plasma carotenoids as biomarkers

2015 ◽  
Vol 113 (4) ◽  
pp. 672-682 ◽  
Author(s):  
Marianne S. Markussen ◽  
Marit B. Veierød ◽  
Amrit K. Sakhi ◽  
Merete Ellingjord-Dale ◽  
Rune Blomhoff ◽  
...  
Keyword(s):  
Postmenopausal Women ◽  
Dietary Patterns ◽  
Dietary Pattern ◽  
Linear Regression Analysis ◽  
Principal Component ◽  
Multiple Linear Regression Analysis ◽  
High Protein ◽  
Food Groups ◽  
Total Carotenoids ◽  
Β Carotene

A number of studies have examined dietary patterns in various populations. However, to study to what extent such patterns capture meaningful differences in consumption of foods is of interest. In the present study, we identified important dietary patterns in Norwegian postmenopausal women (age 50–69 years,n361), and evaluated these patterns by examining their associations with plasma carotenoids. Diet was assessed by a 253-item FFQ. These 253 food items were categorised into forty-six food groups, and dietary patterns were identified using principal component analysis. We used the partial correlation coefficient (radj) and multiple linear regression analysis to examine the associations between the dietary patterns and the plasma carotenoids α-carotene, β-carotene, β-cryptoxanthin, lutein, lycopene and zeaxanthin. Overall, four dietary patterns were identified: the ‘Western’; ‘Vegetarian’; ‘Continental’; ‘High-protein’. The ‘Western’ dietary pattern scores were significantly inversely correlated with plasma lutein, zeaxanthin, lycopene and total carotenoids ( − 0·25 ≤ radj≤ − 0·13). The ‘Vegetarian’ dietary pattern scores were significantly positively correlated with all the plasma carotenoids (0·15 ≤ radj≤ 0·24). The ‘Continental’ dietary pattern scores were significantly inversely correlated with plasma lutein and α-carotene (radj= − 0·13). No significant association between the ‘High-protein’ dietary pattern scores and the plasma carotenoids was found. In conclusion, the healthy dietary pattern, the ‘Vegetarian’ pattern, is associated with a more favourable profile of the plasma carotenoids than our unhealthy dietary patterns, the ‘Western’ and ‘Continental’ patterns.

scholarly journals Dietary Patterns of Greek Adults and Their Associations with Serum Vitamin D Levels and Heel Quantitative Ultrasound Parameters for Bone Health

Nutrients ◽  
2020 ◽  
Vol 12 (1) ◽  
pp. 123
Author(s):  
Effimia Grigoriou ◽  
George Trovas ◽  
Nikolaos Papaioannou ◽  
Ismene Dontas ◽  
Konstantinos Makris ◽  
...  
Keyword(s):  
Physical Activity ◽  
Dietary Patterns ◽  
Quantitative Ultrasound ◽  
Bone Health ◽  
Dietary Pattern ◽  
Dietary Habits ◽  
Univariate Analysis ◽  
Nutritional Habits ◽  
Vitamin D Levels ◽  
Greek Adults

The aim of this study is to investigate the dietary patterns which indicate the nutritional habits of Greek adults and their effects on serum 25(OH)D levels and quantitative ultrasound (QUS) parameters for bone health. This study is part of OSTEOS, an observational cross-sectional study. In total, 741 adults from rural and urban areas throughout Greece were recruited. A validated food frequency questionnaire (FFQ) was used for assessment of the population’s dietary habits. Serum 25(OH)D was measured by enzyme immunoassay; QUS parameters were assessed with an Achilles device. Principal component analysis (PCA) was carried out for dietary pattern determination, and univariate analysis of variance was used for the assessment of 25(OH)D, broadband ultrasound attenuation (BUA), speed of sound (SOS), and stiffness index (SI) determinants. Six dietary patterns explain 52.2% of the variability of Greek adults’ nutritional habits. The ‘vegetables–fruit’ dietary pattern explains the biggest rate of variability. Determinants of serum 25(OH)D are body mass index (BMI), elderly status, summer sun exposure, organized physical activity, a ‘healthy’ pattern in winter months, and adherence to a ‘sweet’ pattern. Determinants of QUS parameters are age, BMI, sedentary time, organized physical activity participation, and adherence to a ‘healthy’ pattern.

scholarly journals A dietary pattern rich in olive oil and raw vegetables is associated with lower mortality in Italian elderly subjects

2007 ◽  
Vol 98 (2) ◽  
pp. 406-415 ◽  
Author(s):  
Giovanna Masala ◽  
Marco Ceroti ◽  
Valeria Pala ◽  
Vittorio Krogh ◽  
Paolo Vineis ◽  
...  
Keyword(s):  
Olive Oil ◽  
Dietary Patterns ◽  
Dietary Pattern ◽  
Dietary Habits ◽  
Elderly Subjects ◽  
Processed Meat ◽  
Dietary Recommendations ◽  
Cox Models ◽  
High Consumption ◽  
Overall Mortality

Dietary habits play an important role in healthy ageing. We have investigated the role of dietary patterns on overall mortality in a large series of Italian elderly, recruited in five EPIC cohorts in Northern (Varese and Turin), Central (Florence) and Southern Italy (Naples and Ragusa).A total of 5611 subjects (72·6 % women) aged 60 years or older, enrolled in 1993–1998, were prospectively followed (median 6·2 years), with 152 deaths (98 women). Four major dietary patterns were identified by using an exploratory factor analysis based on dietary information collected at enrolment. The associations between these dietary patterns and overall mortality were evaluated by Cox models adjusted for potential confounders. The ‘Olive Oil & Salad’ pattern, characterised by a high consumption of olive oil, raw vegetables, soups and poultry, emerged as being inversely associated with overall mortality in both crude and adjusted models. After adjustment for gender, age and caloric intake, overall mortality was reduced by approximately 50 % in the highest quartile and a significant trend emerged (P = 0·008). This association persisted after adjusting for several additional confounders (hazard ratio (HR) 0·50; 95 % CI 0·29, 0·86; P for trend =  0·02). An association of the ‘Pasta & Meat’ pattern (characterised by pasta, tomato sauce, red meat, processed meat, added animal fat, white bread and wine) with increased overall mortality was also suggested, but only for the highest quartile in a multivariate model. Dietary recommendations aimed at the Italian elderly population should support a dietary pattern characterised by a high consumption of olive oil, raw vegetables and poultry.

scholarly journals Empirically derived dietary patterns in relation to psychological disorders

2015 ◽  
Vol 19 (2) ◽  
pp. 204-217 ◽  
Author(s):  
Mahdieh Hosseinzadeh ◽  
Mohammadreza Vafa ◽  
Ahmad Esmaillzadeh ◽  
Awat Feizi ◽  
Reza Majdzadeh ◽  
...  
Keyword(s):  
Dietary Patterns ◽  
Psychological Health ◽  
Dietary Pattern ◽  
Fast Food ◽  
Dairy Products ◽  
General Health Questionnaire ◽  
Depression Scale ◽  
Psychological Disorders ◽  
Normal Weight ◽  
Cross Sectional

AbstractObjectivePsychological disorders are highly prevalent worldwide. The present study aimed to investigate the relationship between major dietary patterns and prevalence of psychological disorders in a large sample of Iranian adults.DesignA cross-sectional study was done to identify dietary patterns derived from factor analysis. Dietary data were collected through the use of a validated dish-based semi-quantitative FFQ. Psychological health was examined by use of the Hospital Anxiety and Depression Scale and the General Health Questionnaire.SettingThe study was conducted in Isfahan, Iran, within the framework of the Study on Epidemiology of Psychological, Alimentary Health and Nutrition (SEPAHAN).SubjectsIranian adults (n 3846) aged 20–55 years.ResultsAfter adjustment for potential confounders, greater adherence to the lacto-vegetarian dietary pattern was protectively associated with depression in women (OR=0·65; 95 % CI 0·46, 0·91). Normal-weight participants in the top quintile of this dietary pattern tended to have decreased odds of anxiety compared with those in the bottom quintile (OR=0·61; 95 % CI 0·38, 1·00). In addition, the traditional dietary pattern was associated with increased odds of depression (OR=1·42; 95 % CI 1·01, 1·99) and anxiety (OR=1·56; 95 % CI 1·00, 2·42) in women. Normal-weight participants in the highest quintile of the traditional dietary pattern had greater odds for anxiety (OR=1·89; 95 % CI 1·12, 3·08) compared with those in the lowest quintile. The Western dietary pattern was associated with increased odds of depression in men (OR=1·73; 95 % CI 1·07, 2·81) and anxiety in normal-weight participants (OR=2·05; 95 % CI 1·22, 3·46). There was a significant increasing trend in the odds of psychological distress across increasing quintiles of the fast food dietary pattern in women (P-trend=0·02).ConclusionsRecommendation to increase the intake of fruits, citrus fruits, vegetables, tomato and low-fat dairy products and to reduce the intakes of snacks, high-fat dairy products, chocolate, carbonated drinks, sweets and desserts might be associated with lower chance of psychological disorders.

scholarly journals Are dietary interventions with a behaviour change theoretical framework effective in changing dietary patterns? A systematic review

2020 ◽  
Vol 20 (1) ◽  
Author(s):  
Deirdre Timlin ◽  
Jacqueline M. McCormack ◽  
Maeve Kerr ◽  
Laura Keaver ◽  
Ellen E. A. Simpson
Keyword(s):  
Systematic Review ◽  
Social Cognition ◽  
Behaviour Change ◽  
Dietary Patterns ◽  
Dietary Pattern ◽  
Psychological Theory ◽  
Food Group ◽  
Dietary Behaviour ◽  
Dietary Interventions ◽  
Coding Scheme

Abstract Background The term ‘whole dietary pattern’ can be defined as the quantity, frequency, variety and combination of different foods and drinks typically consumed and a growing body of research supports the role of whole dietary patterns in influencing the risk of non-communicable diseases. For example, the ‘Mediterranean diet’, which compared to the typical Western diet is rich in fruits and vegetables, whole grains, and oily fish, is associated with reduced risk of cardiovascular disease and cancer. Social Cognition Models provide a basis for understanding the determinants of behaviour and are made up of behavioural constructs that interventions target to change dietary behaviour. The aim of this systematic review was to provide a comprehensive assessment of the effectiveness and use of psychological theory in dietary interventions that promote a whole dietary pattern. Methods We undertook a systematic review using the Preferred Reporting Items for Systematic Reviews and Meta-Analysis to synthesize quantitative research studies found in Embase, Medline, PsycInfo, CINAHL and Web of Science. The studies included were randomised and non-randomised trials published in English, involving the implementation of a whole dietary pattern using a Social Cognition Model to facilitate this. Two independent reviewers searched the articles and extracted data from the articles. The quality of the articles was evaluated using Black and Down quality checklist and Theory Coding Scheme. Results Nine intervention studies met the criteria for inclusion. Data from studies reporting on individual food group scores indicated that dietary scores improved for at least one food group. Overall, studies reported a moderate application of the theory coding scheme, with poor reporting on fidelity. Conclusion To our knowledge, this is the first review to investigate psychological theory driven interventions to promote whole dietary patterns. This review found mixed results for the effectiveness of using psychological theory to promote whole dietary pattern consumption. However, the studies in this review scored mostly moderate on the theory coding scheme suggesting studies are not rigorously applying theory to intervention design. Few studies reported high on treatment fidelity, therefore, translation of research interventions into practice may further impact on effectiveness of intervention. Further research is needed to identify which behaviour change theory and techniques are most salient in dietary interventions.

Sign in / Sign up

Export Citation Format

Share Document