scholarly journals Combined Selenium and Zinc Biofortification of Bread-Making Wheat under Mediterranean Conditions

Plants ◽  
2021 ◽  
Vol 10 (6) ◽  
pp. 1209
Author(s):  
Dolores Reynolds-Marzal ◽  
Angelica Rivera-Martin ◽  
Oscar Santamaria ◽  
Maria J. Poblaciones

Millions of people worldwide have an inadequate intake of selenium (Se) and zinc (Zn), and agronomic biofortification may minimise these problems. To evaluate the efficacy of combined foliar Se and Zn fertilisation in bread making wheat (Triticum aestivum L.), a two-year field experiment was established in southern Spain under semi-arid Mediterranean conditions, by following a split-split-plot design. The study year (2017/2018, 2018/2019) was considered as the main-plot factor, soil Zn application (50 kg Zn ha−1, nor Zn) as a subplot factor and foliar application (nor Se, 10 g Se ha−1, 8 kg Zn ha−1, 10 g Se ha−1 + 8 kg Zn ha−1) as a sub-subplot factor. The best treatment to increase both Zn and Se concentration in both straw, 12.3- and 2.7-fold respectively, and grain, 1.3- and 4.3-fold respectively, was the combined foliar application of Zn and Se. This combined Zn and Se application also increased on average the yield of grain, main product of this crop, by almost 7%. Therefore, bread-making wheat seems to be a very suitable crop to be used in biofortification programs with Zn and Se to alleviate their deficiency in both, people when using its grain and livestock when using its straw.

Author(s):  
Dolores Reynolds-Marzal ◽  
Angelica Rivera-Martin ◽  
Oscar Santamaria ◽  
Maria J. Poblaciones

Millions of people worldwide have an inadequate intake of selenium (Se) and zinc (Zn), and agronomic biofortification may minimise these problems. To evaluate the efficacy of combined foliar Se and Zn fertilisation in bread making wheat (Triticum aestivum L.), foliar Se (as NaSeO4) and soil and foliar Zn applications (as ZnSO4·7H2O) were tested individually and in all combinations. A 2-year field experiment was established in southern Spain under semiarid Mediterranean conditions, by following a split-split-plot design. The study year (2017/2018, 2018/2019) was considered as the main-plot factor, soil Zn application (50 kg Zn ha-1, nil Zn) as a subplot factor, and foliar application (nil, 10 g Se ha-1, 8 kg Zn ha-1, 10 g Se ha-1 + 8 kg Zn ha-1) as a sub-subplot factor. The best treatment to increase both Zn and Se concentration in both straw, 12.3- and 2.7-fold respectively, and grain, 1.2- and 4.1-fold respectively was the combined foliar application of Zn and Se. This combined Zn and Se application also increased on average the yield of grain, main product of this crop, by almost 26%. Therefore, bread-making wheat seems to be a very suitable crop to be used in biofortification programs with Zn and Se to alleviate their deficiency in both, people when using its grain and livestock when using its straw.


Agriculture ◽  
2021 ◽  
Vol 11 (12) ◽  
pp. 1245
Author(s):  
Maria J. Poblaciones ◽  
Dolores Reynolds-Marzal ◽  
Angelica M. Rivera-Martin ◽  
Oscar Santamaria

Millions of people have inadequate Se and Zn intakes, but agronomic biofortification could prevent this. This study evaluated the effect of the combined Zn and Se biofortification on the quality parameters of grain, and on the composition of minerals (Zn, Se, Mg, Ca and Fe) and their availability in bread-making wheat (Triticum aestivum L.) products, white flour, wholemeal bread and white bread were evaluated. The studied treatments were soil Zn (no Zn, and 50 kg Zn ha−1) and foliar applications (0, 10 g Se ha−1, 8 kg Zn ha−1, and 10 g Se ha−1 + 8 kg Zn ha−1) and were tested in a two-year field experiment (2017–2018, 2018–2019). The foliar combined biofortification increased the concentration of both minerals in white flour, wholemeal bread and white bread by about 33%, 24% and 51%, respectively for Zn, and 3.3-fold, 3.4-fold and 2.7-fold for Se, showing a synergistic effect on Se concentration with the Se and Zn combination. While the loss of Zn and Se during the milling process was41% and 18%, respectively, baking caused a loss of 15% and 19%, respectively, for wholemeal bread, and up to 61% and 29% for Zn and Se for white bread. Hence, although the consumption of wholemeal bread instead of white bread may enhance Zn and Se intake more than biofortification, until consumption habits change, the biofortification of wheat can help to mitigate inadequate Zn and Se intakes in the general population.


2021 ◽  
Vol 923 (1) ◽  
pp. 012087
Author(s):  
Al-Saidan Khudhair Joudah Yasir

Abstract A field experiment was conducted in Al-Fadhiliya city, Dhi Qar province during the winter agricultural season 2019 - 2020 for the purpose of studying the effect of magnetization of nano Fertilization on the growth and yield of wheat. The experiment was carried out according to Split Plot Design and using the RCBD Design with three replications. The first factor included Magnetization levels of the Nano Fertilization (Gs) (0 Gs (Gs1),750 Gs (Gs2),1500 Gs (Gs3) for 15 minute (in main plot) while the second factor included the Nano Fertilization levels for (N, P) (F) 1 Kg.ha−1(F1), 1.5 Kg.ha−1(F2), 2 Kg.ha−1(F3)(according to the recommendation of the manufacturer (1 - 2 Kg.ha−1))(in sub plot). Mineral fertilizer add for (N, P) by 120 Kg N.ha−1, 100 Kg P ha−1. Mineral and nano fertilizer section for three growth stages (ZGs21, ZGs32, ZGs49). The results showed a positive response to the studied traits of variety Bohouth 22 (Plant height, number of tillers, number of grains and total grain yield) given the highest averages at the level of magnetism (Gs3) and fertilization level (F3)(109.33 cm, 426.2 tiller.m−2, 73.22 grain. spike−1, 1.859 t.d−1),(108.44 cm, 471.4 tiller.m−2, 77.78 grain. spike−1, 1.915 t.d-1) respectively, while the level of magnetism (Gs1) and fertilization level (F1) giving the lowest averages (95.11 cm, 341.3 tiller.m−2, 60.11 grain. spike−1, 1.437 t.d−1), (96.22 cm, 312.1 tiller.m−2, 54.00 grain. spike−1, 1.412 t.d−1) respectively. The level of magnetism (Gs1) and fertilization level (F1) gave the highest average in weight 1000 grain (43.188, 44.266)g respectively, while the magnetization level (Gs3) and fertilization level (F3) giving the lowest average (42.092,41.182)g respectively. Interaction treatment (Gs3F3) gave the highest average grain yield 2.1773 t.d−1 while the interaction treatment (Gs1F1) gave the lowest average attained 1.218 t.d−1.


2016 ◽  
Vol 39 (6) ◽  
Author(s):  
V. K. Meena ◽  
M. K. Kaushik ◽  
Magan Singh ◽  
Rakesh Kumar ◽  
Rajesh Kumar Meena ◽  
...  

A field experiment was conducted during the kharif season 2008 and 2009 to find out response of clusterbean to various growth regulators. The experiment was laid out under spit plot design where four varieties (RGC-936, RGC-1002, RGC-1003 AND RGC- 1017 are taken as main plot treatment and seven growth substance (control, seed treatment with thiourea 500 ppm, foliar application of thiourea 500 ppm, seed+foliar application of thiourea 500 ppm, seed treatment with TGA 100ppm, foliar application of TGA 100 ppm and seed+foliar application of TGA 100ppm) as sub plot treatment and with three replications. Application of seed + foliar application with thiourea 500ppm on yield attributes viz., pods plant-1, seeds pod-1 , weight of seeds pod-1, test weight, seed yield plant-1 showed significant increase i.e. 24.88g, 6.97g, 0.187g, 26.82g, 5.04g on pooled basis. The results revealed that the variety RGC-936 gave significantly higher number of pods per plant (24.85.00), seeds per pod (6.67), weight of seed per pod (0.179 g), test weight (26.09 g), and seed yield per plant (4.67 g). Seed+foliar application of thiourea 500ppm recorded significant improvement in yield and yield attributes on the pooled basis. The maximum net returns (Rs.2873/-) and B:C ratio (3.82) were recorded with the variety RGC-936.


Agrotek ◽  
2018 ◽  
Vol 3 (2) ◽  
Author(s):  
Baso Daeng

<em>The rate of conversion of paddy fields and irrigation water crisis suggest to consider the development of upland rice.� Empowerment of organic-based dryland done to increase rice, as well as environmental sustainability efforts.� The purpose of this experiment was to determine the effect of organic fertilizer residue to upland rice in the second growing season.� Experiments using a split-split plot design.� The main plot consisted of a dosage of 50% and 100% organic fertilizer in the first growing season.� Sub plot consisted of chicken manure (20 tons ha<sup>-1</sup>), <span style="text-decoration: underline;">Centrosema</span>� <span style="text-decoration: underline;">pubescens</span> (4.3 tons ha<sup>-1</sup>) + chicken manure (10 tons ha<sup>-1</sup>), and <span style="text-decoration: underline;">Thitonia</span> <span style="text-decoration: underline;">diversifolia</span> (4.3 tons ha<sup>-1</sup>) + chicken manure (10 tons ha<sup>-1</sup>).� Sub-sub plot consist of Danau Gaung and Batu Tegi varieties.� The different types of fertilizer had no effect on plant productivity.� The addition of <span style="text-decoration: underline;">Thitonia</span> <span style="text-decoration: underline;">diversifolia</span> gave a good effect on some growth variable and its resistance due pathogen attack.� Batu Tegi varieties are varieties that give the best response from an organic fertilizer.� Interaction between dosage, type of fertilizer, and varieties do not provide areal impact.</em>


Forests ◽  
2021 ◽  
Vol 12 (3) ◽  
pp. 381
Author(s):  
J. Julio Camarero ◽  
Cristina Valeriano ◽  
Antonio Gazol ◽  
Michele Colangelo ◽  
Raúl Sánchez-Salguero

Background and Objectives—Coexisting tree and shrub species will have to withstand more arid conditions as temperatures keep rising in the Mediterranean Basin. However, we still lack reliable assessments on how climate and drought affect the radial growth of tree and shrub species at intra- and interannual time scales under semi-arid Mediterranean conditions. Materials and Methods—We investigated the growth responses to climate of four co-occurring gymnosperms inhabiting semi-arid Mediterranean sites in northeastern Spain: two tree species (Aleppo pine, Pinus halepensis Mill.; Spanish juniper, Juniperus thurifera L.) and two shrubs (Phoenicean juniper, Juniperus phoenicea L.; Ephedra nebrodensis Tineo ex Guss.). First, we quantified the intra-annual radial-growth rates of the four species by periodically sampling wood samples during one growing season. Second, we quantified the climate–growth relationships at an interannual scale at two sites with different soil water availability by using dendrochronology. Third, we simulated growth responses to temperature and soil moisture using the forward, process-based Vaganov‒Shashkin (VS-Lite) growth model to disentangle the main climatic drivers of growth. Results—The growth of all species peaked in spring to early summer (May–June). The pine and junipers grew after the dry summer, i.e., they showed a bimodal growth pattern. Prior wet winter conditions leading to high soil moisture before cambium reactivation in spring enhanced the growth of P. halepensis at dry sites, whereas the growth of both junipers and Ephedra depended more on high spring–summer soil moisture. The VS-Lite model identified these different influences of soil moisture on growth in tree and shrub species. Conclusions—Our approach (i) revealed contrasting growth dynamics of co-existing tree and shrub species under semi-arid Mediterranean conditions and (ii) provided novel insights on different responses as a function of growth habits in similar drought-prone regions.


2021 ◽  
Author(s):  
Benjamin Costerousse ◽  
Joel Quattrini ◽  
Roman Grüter ◽  
Emmanuel Frossard ◽  
Cécile Thonar

Abstract Purpose Green manuring can increase the plant available fraction of zinc (Zn) in soil, making it a potential approach to increase wheat Zn concentrations and fight human Zn deficiency. We tested whether green manure increases the ability of both the native soil bacteria and inoculated Zn solubilizing bacteria (ZSB) to mobilize Zn. Methods Wheat was grown in a pot experiment with the following three factors (with or without); (i) clover addition; (ii) soil x-ray irradiation (i.e. elimination of the whole soil biota followed by re-inoculation with the native soil bacteria); and (iii) ZSB inoculation. The incorporation of clover in both the irradiated and the ZSB treatments allowed us to test green manure effects on the mobilization of Zn by indigenous soil bacteria as well as by inoculated strains. Results Inoculation with ZSB did neither increase soil Zn availability nor wheat Zn uptake. The highest soil Zn availabilities were found when clover was incorporated, particularly in the irradiated soils (containing only soil bacteria). This was partly associated with the stimulation of bacterial activity during the decomposition of the incorporated green manure. Conclusion The results support that the activity of soil bacteria is intimately involved in the mobilization of Zn following the incorporation of green manure.


2011 ◽  
Vol 1 (3) ◽  
pp. 121-130
Author(s):  
U. Ismaila ◽  
M. G. Kolo ◽  
A. U. Gbanguba

A Field trial was conducted at the aerobic rice experimental field of the NationalCereals Research Institute (NCRI), Badeggi, Nigeria (9 ° 04 N and 6° 7 E)in 2007 and 2008 wet seasons to determine the weed competitiveness andperformance of inter Ã¢â‚¬Â and intra‐specific aerobic rice (Oryza sativa L.) varietiesunder seven weeding regimes. The trial was laid out in a split plot designwith the two varieties of rice (NERICA 1 as inter Ã¢â‚¬Âspecific and FARO 46 asintra Ã¢â‚¬Âspecific) assigned to the main plot while seven weeding regimes (hoeweeding at 25, 45, and 65 days after sowing (DAS), 25 DAS, 45 DAS, 25 and45 DAS, application of 3’,3’ Ã¢â‚¬Â dichloropropionanilide /2, 4 – Dichlorophenoxyacetic acid (orizo plus R) by Candel Company Ltd. at 3.5 kg active ingredient(ai )ha Ã¢â‚¬Â1 at 25 DAS, hoe weeding at 25 DAS followed by orizo plus at 3.5 kg aiat 45 DAS and weedy check) constituted the sub – plots. The treatmentswere replicated three times in a split plot design. From the results, interspecificvariety (NERICA1) had better weed suppression ability with highergrain yield of 3.1 t ha Ã¢â‚¬Â1 than the intra‐specific variety (FARO 46). Weed controlwas better when hoe weeding was done at 25, 45 and 65 DAS or 25 and45 DAS and at 25 DAS followed by orizo plus at 45 DAS than in other treatments.However, hoe weeding at 25, 45 and 65 DAS gave significantlygreater grain yield than other treatments. Although economic yield was obtainedfrom hoe weeding at 25 DAS followed by orizo plus at 45 DAS.


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