scholarly journals Leaf Lipid Alterations in Response to Heat Stress of Arabidopsis thaliana

Plants ◽  
2020 ◽  
Vol 9 (7) ◽  
pp. 845 ◽  
Author(s):  
Sunitha Shiva ◽  
Thilani Samarakoon ◽  
Kaleb A. Lowe ◽  
Charles Roach ◽  
Hieu Sy Vu ◽  
...  

In response to elevated temperatures, plants alter the activities of enzymes that affect lipid composition. While it has long been known that plant leaf membrane lipids become less unsaturated in response to heat, other changes, including polygalactosylation of galactolipids, head group acylation of galactolipids, increases in phosphatidic acid and triacylglycerols, and formation of sterol glucosides and acyl sterol glucosides, have been observed more recently. In this work, by measuring lipid levels with mass spectrometry, we confirm the previously observed changes in Arabidopsis thaliana leaf lipids under three heat stress regimens. Additionally, in response to heat, increased oxidation of the fatty acyl chains of leaf galactolipids, sulfoquinovosyldiacylglycerols, and phosphatidylglycerols, and incorporation of oxidized acyl chains into acylated monogalactosyldiacylglycerols are shown. We also observed increased levels of digalactosylmonoacylglycerols and monogalactosylmonoacylglycerols. The hypothesis that a defect in sterol glycosylation would adversely affect regrowth of plants after a severe heat stress regimen was tested, but differences between wild-type and sterol glycosylation-defective plants were not detected.

Molecules ◽  
2021 ◽  
Vol 26 (5) ◽  
pp. 1273
Author(s):  
Yu Song ◽  
Zolian S. Zoong Lwe ◽  
Pallikonda Arachchige Dona Bashanee Vinusha Wickramasinghe ◽  
Ruth Welti

Head group-acylated chloroplast lipids were discovered in the 1960s, but interest was renewed about 15 years ago with the discovery of Arabidopsides E and G, acylated monogalactosyldiacylglycerols with oxidized fatty acyl chains originally identified in Arabidopsis thaliana. Since then, plant biologists have applied the power of mass spectrometry to identify additional oxidized and non-oxidized chloroplast lipids and quantify their levels in response to biotic and abiotic stresses. The enzyme responsible for the head-group acylation of chloroplast lipids was identified as a cytosolic protein closely associated with the chloroplast outer membrane and christened acylated galactolipid-associated phospholipase 1 (AGAP1). Despite many advances, critical questions remain about the biological functions of AGAP1 and its head group-acylated products.


2016 ◽  
Vol 44 (4) ◽  
pp. 1019-1025 ◽  
Author(s):  
Tim Rasmussen

Mechanosensitive (MS) channels provide protection against hypo-osmotic shock in bacteria whereas eukaryotic MS channels fulfil a multitude of important functions beside osmoregulation. Interactions with the membrane lipids are responsible for the sensing of mechanical force for most known MS channels. It emerged recently that not only prokaryotic, but also eukaryotic, MS channels are able to directly sense the tension in the membrane bilayer without any additional cofactor. If the membrane is solely viewed as a continuous medium with specific anisotropic physical properties, the sensitivity towards tension changes can be explained as result of the hydrophobic coupling between membrane and transmembrane (TM) regions of the channel. The increased cross-sectional area of the MS channel in the active conformation and elastic deformations of the membrane close to the channel have been described as important factors. However, recent studies suggest that molecular interactions of lipids with the channels could play an important role in mechanosensation. Pockets in between TM helices were identified in the MS channel of small conductance (MscS) and YnaI that are filled with lipids. Less lipids are present in the open state of MscS than the closed according to MD simulations. Thus it was suggested that exclusion of lipid fatty acyl chains from these pockets, as a consequence of increased tension, would trigger gating. Similarly, in the eukaryotic MS channel TRAAK it was found that a lipid chain blocks the conducting path in the closed state. The role of these specific lipid interactions in mechanosensation are highlighted in this review.


2010 ◽  
Vol 48 (8) ◽  
pp. 697-702 ◽  
Author(s):  
Nisreen A. AL-Quraan ◽  
Robert D. Locy ◽  
Narendra K. Singh

Plants ◽  
2020 ◽  
Vol 9 (6) ◽  
pp. 693 ◽  
Author(s):  
Feng Qin ◽  
Liang Lin ◽  
Yanxia Jia ◽  
Weiqi Li ◽  
Buzhu Yu

At the cellular level, the remodelling of membrane lipids and production of heat shock proteins are the two main strategies whereby plants survive heat stress. Although many studies related to glycerolipids and HSPs under heat stress have been reported separately, detailed alterations of glycerolipids and the role of HSPs in the alterations of glycerolipids still need to be revealed. In this study, we profiled the glycerolipids of wild-type Arabidopsis and its HSP101-deficient mutant hot-1 under two types of heat stress. Our results demonstrated that the alterations of glycerolipids were very similar in wild-type Arabidopsis and hot-1 during heat stress. Although heat acclimation led to a slight decrease of glycerolipids, the decrease of glycerolipids in plants without heat acclimation is more severe under heat shock. The contents of 36:x monogalactosyl diacylglycerol (MGDG) were slightly increased, whereas that of 34:6 MGDG and 34:4 phosphatidylglycerol (PG) were severely decreased during moderate heat stress. Our findings suggested that heat acclimation could reduce the degradation of glycerolipids under heat shock. Synthesis of glycerolipids through the prokaryotic pathway was severely suppressed, whereas that through the eukaryotic pathway was slightly enhanced during moderate heat stress. In addition, HSP101 has a minor effect on the alterations of glycerolipids under heat stress.


2020 ◽  
Vol 12 (2) ◽  
pp. 150-155
Author(s):  
Inna Buzduga ◽  
Tetiana Tkachuk ◽  
Irina Panchuk

High temperature negatively affects the plants. In particular, under the heat stress he production of reactive oxygen species increases in the plant cell. It leads to the development of oxidative stress. The formation of carbonyl groups in proteins is a marker of oxidative damage of plant cells. Plants have a defense system that consists of soluble carbohydrates such as sucrose and glucose and antioxidant enzymes, including catalase. Carbohydrates have protective mechanisms and can activate different signaling pathways with following changes in gene expression. Despite the data available, information on the effects of sucrose and glucose on the oxidative modification of proteins under heat stress is insufficient. The aim of our work was to study the role of sucrose and glucose for the carbonyl groups content in cat2cat3 knockout plants of A. thaliana under heat stress. We used 7-week-old Arabidopsis thaliana plants of wild-type and knockout cat2cat3 line, which lacks the expression of two catalase genes – cat2 and cat3. Plants were grown under 16-hour light day at a temperature of + 20°C and an illumination of 2.5 kL. Heat treatment was performed on a water bath in glass flasks with 15-20 leaves which were incubated in 1 mm potassium phosphate buffer without carbohydrates and with addition of sucrose or glucose (1% final concentration) during 2 and 4 hours at the +37°C and +44° C. The content of carbonyl groups and total protein was determined photometrically. It has been shown that intact knockout cat2cat3 plants have a higher content of carbonyl groups, which indicates chronic oxidative stress. Addition of exogenous sucrose or glucose to the incubation buffer had a protective effect during 4 hours of stress. Carbonyl groups formation in wild type decreased under the +37ºС and +44ºС, while in the cat2сat3 line only under the moderate (+37ºС) heat stress. In the knockout mutant alternative ways of defense are exhausted under +44ºC.


1977 ◽  
Vol 55 (2) ◽  
pp. 173-185 ◽  
Author(s):  
L. Stuhne-Sekalec ◽  
N. Z. Stanacev

Several spin-labelled phospholipids carrying covalently bound 5-doxylstearic acid (2-(3-carboxydecyl)-2-hexyl-4,4-dimethyl-3-oxazolidinoxyl) were intercalated in liposomes of saturated and unsaturated lecithins. Temperature-induced changes of these liposomes, detected by the spin-labelled phospholipids, were found to be in agreement with the previously described transitions of hydrocarbon chains of host lecithins detected by different probes and different techniques, establishing that spin-labelled phosopholipids are sensitive probes for the detection of temperature-induced changes in lecithin model membranes. In addition to the detection of already-known transitions in lecithin liposomes, the coexistence of two distinctly different environments was observed above the characteristic transition temperature. This phenomenon was tentatively attributed to the influence of the lecithin polar group on the fluidity of fatty acyl chains near the polar group. Combined with other results from the literature, the coexistence of two environments could be associated with the coexistence of two conformational isomers of lecithin, differing in the orientation of the polar head group with respect to the plane of bilayer. These findings have been discussed in view of the present state of knowledge regarding temperature-induced changes in model membranes.


1980 ◽  
Vol 13 (1) ◽  
pp. 19-61 ◽  
Author(s):  
Joachim Seelig ◽  
Anna Seelig

Protein molecules in solution or in protein crystals are characterized by rather well-defined structures in which α-helical regions, β-pleated sheets, etc., are the key features. Likewise, the double helix of nucleic acids has almost become the trademark of molecular biology as such. By contrast, the structural analysis of lipids has progressed at a relatively slow pace. The early X-ray diffraction studies by V. Luzzati and others firmly established the fact that the lipids in biological membranes are predominantly organized in bilayer structures (Luzzati, 1968). V. Luzzati was also the first to emphasize the liquid-like conformation of the hydrocarbon chains, similar to that of a liquid paraffin, yet with the average orientation of the chains perpendicular to the lipid–water interface. This liquid–crystalline bilayer is generally observed in lipid–water systems at sufficiently high temperature and water content, as well as in intact biological membranes under physiological conditions (Luzzati & Husson, 1962; Luzzati, 1968; Tardieu, Luzzati & Reman, 1973; Engelman, 1971; Shipley, 1973). In combination with thermodynamic and other spectroscopic observations these investigations culminated in the formulation of the fluid mosaic model of biological membranes (cf. Singer, 1971). However, within the limits of this model the exact nature of lipid conformation and dynamics was immaterial, the lipids were simply pictured as circles with two squiggly lines representing the polar head group and the fatty acyl chains, respectively. No attempt was made to incorporate the well-established chemical structure into this picture. Similarly, membrane proteins were visualized as smooth rotational ellipsoids disregarding the possibility that protruding amino acid side-chains and irregularities of the backbone folding may create a rather rugged protein surface.


2012 ◽  
Vol 3 (1) ◽  
pp. 2 ◽  
Author(s):  
Nisreen A. AL-Quraan ◽  
Robert D. Locy ◽  
Narendra K. Singh

Plants have evolved mechanisms to cope with changes in surrounding temperatures. T-DNA insertions in seven calmodulin genes of <em>Arabidopsis thaliana</em> were used to investigate the role of specific calmodulin isoforms in tolerance of plants to low and high temperature for seed germination, susceptibility to low and high temperature induced oxidative damage, and changes in the levels of gammaaminobutyric acid (GABA) shunt metabolites in response to temperature stress. Exposure of wild type (WT) and <em>cam</em> mutant seeds at 4°C showed reduction in germination of <em>cam5-4</em> and <em>cam6-1</em> seeds. Exposure of cam seedlings to 42°C for 2 hr showed reduction in seed germination and survival of seedlings in <em>cam5-4</em> and <em>cam6-1</em> mutants compared to WT and other <em>cam</em> mutants. Oxidative damage by heat and cold stress measured as the level of malonaldehyde (MDA) was detected increased in root and shoot tissues of cam5- 4 and cam6-1. Oxidative damage by heat measured as the level of MDA was detected in root and shoot of most cam mutants with highest levels in <em>cam5-4</em> and <em>cam6-1</em>. Level of GABA shunt metabolites in seedlings were gradually increased after 1 hr and 3 hr with maximum level after 6 hr and 12 hr treatments at 4ºC. GABA shunt metabolites in both root and shoot were generally elevated after 30 min and 1 hr treatment at 42°C, and increased substantially after 2 hr at 42°C comparing to the control (no treatment). GABA and glutamate levels were increased significantly more than alanine in root and shoot tissues of all cam mutants and wild type compared to the control. Alanine levels showed significant decreases in all cam mutants and in WT for 30 and 60 min of heat stress. Sensitivity of <em>cam5-4 </em>and <em>cam6-1</em> to low temperatures suggests a role of the <em>CAM5</em> and <em>CAM6</em> genes in seed germination and protection against cold induced oxidative damage. Increases in the level of GABA shunt metabolites in response to cold treatment after initial reduction in some cam mutants suggests a role for calmodulin protein (<em>cam</em>) in the activation of glutamate decarboxylase (GAD) after exposure to cold, while increased metabolite levels may indicate involvement of other factors like reduction in cytoplasmic pH in cold regulation. Initial general elevation in GABA shunt metabolites after 30 min heat treatment in cam mutants suggests regulation of GABA level by <em>cam</em>. These data suggest that regulation by factors other than cam is likely, and that this factor may relate to the regulation of GAD by intracellular pH and/or metabolite partitioning under heat stress.


2020 ◽  
Vol 20 (1) ◽  
Author(s):  
Yuliang Liu ◽  
Xinye Liu ◽  
Xue Wang ◽  
Kang Gao ◽  
Weiwei Qi ◽  
...  

Abstract Background As global warming becomes increasingly severe, it is urgent that we enhance the heat tolerance of crops. We previously reported that Arabidopsis thaliana PHOSPHOINOSITIDE-SPECIFIC PHOSPHOLIPASE C9 (AtPLC9) promotes heat tolerance. Results In this study, we ectopically expressed AtPLC9 in rice to examine its potential to improve heat tolerance in this important crop. Whereas AtPLC9 did not improve rice tolerance to salt, drought or cold, transgenic rice did exhibit greater heat tolerance than the wild type. High-throughput RNA-seq revealed extensive and dynamic transcriptome reprofiling in transgenic plants after heat stress. Moreover, the expression of some transcription factors and calcium ion-related genes showed specific upregulation in transgenic rice after heat stress, which might contribute to the enhanced heat tolerance. Conclusions This study provides preliminary guidance for using AtPLC9 to improve heat tolerance in cereal crops and, more broadly, highlights that heterologous transformation can assist with molecular breeding.


Sign in / Sign up

Export Citation Format

Share Document