scholarly journals Polylactic Acid Cellulose Nanocomposite Films Comprised of Wood and Tunicate CNCs Modified with Tannic Acid and Octadecylamine

Polymers ◽  
2021 ◽  
Vol 13 (21) ◽  
pp. 3661
Author(s):  
Matthew J. Dunlop ◽  
Ronald Sabo ◽  
Rabin Bissessur ◽  
Bishnu Acharya
Keyword(s):  
Polylactic Acid ◽  
Tannic Acid ◽  
Composite Films ◽  
Water Vapor Permeability ◽  
Nanocomposite Films ◽  
Vapor Permeability ◽  
One Pot ◽  
Extruded Films ◽  
Enhanced Biodegradation ◽  
Surface Modified

Herein, a one-pot strategy was used to prepare hydrophobic cellulose nanocrystals (CNCs) surface-modified with tannic acid and octadecylamine. By this strategy, CNCs derived from wood (W-CNC) and tunicates (T-CNC) were modified in situ and incorporated into a polylactic acid (PLA) matrix using two methods, without first drying the CNCs. Films of PLA-CNC nanocomposites were prepared both by solution casting and by wet compounding in a thermo-kinetic mixer, followed by melt extrusion. Various properties of these PLA nanocomposites were evaluated herein, along with an assessment of how these properties vary with the type of CNC reinforcement. Cast films with a hybrid mixture of wood and tunicate CNCs displayed improved mechanical properties compared to either wood or tunicate CNCs, but extruded films did not show this hybrid effect. The water vapor permeability of the extruded nanocomposite films with 1% CNCs was reduced by as much as 60% compared to the PLA films. The composite films also showed enhanced biodegradation compared to neat PLA films. These results demonstrate that wet compounded PLA composites produced with wood or tunicate CNCs modified using a one-pot, water-based route have improved barrier and biodegradation properties, indicating a potential for packaging applications without having to dry the CNCs.

Preparation and Characterization of Corn Starch-Nanodiamond Composite Films

2013 ◽  
Vol 469 ◽  
pp. 156-161 ◽  
Author(s):  
Hong Pan ◽  
Dan Xu ◽  
Qin Liu ◽  
Hui Qing Ren ◽  
Min Zhou
Keyword(s):  
Water Vapor ◽  
Food Packaging ◽  
Corn Starch ◽  
Composite Films ◽  
Water Vapor Permeability ◽  
Nanocomposite Films ◽  
Vapor Permeability ◽  
Ft Ir ◽  
Loading Amount ◽  
Physical Blending

Starch-based nanocomposite films were fabricated by the incorporation of different amounts of nanodiamond (ND) particles. These films were characterized by SEM, FT-IR, TGA, tensile testing and water vapor permeability measurement. It was observed that at low loadings, ND dispersed well in starch matrix. However, as the loading amount increased, aggregates as large as several micrometers appeared. The physical blending of ND with starch didnt change the thermal degradation mechanisms of starch films, only increased the char residues. As the ND loading increased, the tensile strength of composite films increased but the elongation at break decreased. However, the water vapor permeability increased as the loading of ND increased due to the increased microspores in films. With further modifications, ND may be considered as a novel of biocompatible nanofillers for reinforcement of biopolymers for food packaging applications.

Morphology of poly(3-hydroxybutyrate)–polyvinyl alcohol extrusion films

2015 ◽  
Vol 35 (8) ◽  
pp. 765-771 ◽  
Author(s):  
Anatoly A. Ol’khov ◽  
Alexey L. Iordanskii ◽  
Tamara P. Danko
Keyword(s):  
Water Vapor ◽  
Polyvinyl Alcohol ◽  
Relative Elongation ◽  
Composite Films ◽  
Tensile Modulus ◽  
Water Vapor Permeability ◽  
Vapor Permeability ◽  
Scanning Calorimetry ◽  
X Ray ◽  
Extruded Films

Abstract The morphology of extruded films based on blends of polyvinyl alcohol (PVA) and poly(3-hydroxybutyrate) (PHB) was studied for various compositions. The methods of differential scanning calorimetry (DSC) and X-ray analysis were used. The phase-sensitive characteristics of the composite films, diffusion and water vapor permeability were also investigated. Processes of binding of water and swelling cause the first areas; processes of a relaxation and transition of structure of composites to an equilibrium condition, the second. In addition, the tensile modulus and relative elongation-at-break were measured. Changes in the glass transition temperature (Tg) of the blends and constant melting points of the components show their partial compatibility in intercrystalline regions. At a content of PHB in the composite films equal to 20–30% wt., the mechanical characteristics and water diffusion coefficients are dramatically changed. This fact, along with the analysis of the X-ray diffractograms, indicates a phase inversion in the above narrow concentration interval. The complex pattern of the kinetic curves of water vapor permeability is likely to be related to additional crystallization, which is induced in the composite films in the presence of water.

Morphology and Properties of Blends of Poly(3-hydroxybutyrate) with Poly(vinyl alcohol)

2016 ◽  
Vol 10 (3) ◽  
pp. 311-316
Author(s):  
Anatoly Olkhov ◽  
◽  
Alexey Iordanskii ◽  
Keyword(s):  
Water Vapor ◽  
Relative Elongation ◽  
Composite Films ◽  
Tensile Modulus ◽  
Water Vapor Permeability ◽  
Poly Vinyl Alcohol ◽  
Vapor Permeability ◽  
X Ray ◽  
Extruded Films ◽  
Sensitive Characteristics

The structure of extruded films based on blends of polyvinyl alcohol and poly(3-hydroxybutyrate) (PHB) was studied for various compositions. The methods of DSC and X-ray analysis were used. As the phase-sensitive characteristics of the composite films, diffusion and water vapor permeability were also investigated. In addition, the tensile modulus and relative elongation-at-break were measured. Changes in the glass transition temperature of the blends and constant melting points of the components show their partial compatibility in intercrystallite regions. At the content of PHB in the composite films equal to 20–30 wt % their mechanical characteristics and water diffusion coefficients are dramatically changed. This fact, along with the analysis of the X-ray diffractograms, indicates a phase inversion in the above narrow concentration interval. The complex pattern of the kinetic curves of water vapor permeability is likely to be related to additional crystallization, which is induced in the composite films in the presence of water

scholarly journals Preparation, Properties and Mechanism of Anionic and Cationic CNC/WPU Composite Films

2021 ◽  
Author(s):  
Ya-Yu Li ◽  
Yan-Ru Bai ◽  
Xin-Qian Zhang ◽  
Xin Liu ◽  
Zhen Dai ◽  
...  
Keyword(s):  
Composite Film ◽  
Food Packaging ◽  
Composite Films ◽  
Interaction Mechanism ◽  
Water Vapor Permeability ◽  
Waterborne Polyurethane ◽  
Barrier Properties ◽  
Nanocomposite Films ◽  
Light Transmittance ◽  
Vapor Permeability

Abstract Three kinds of cellulose nanocrystals (CNCs) were added into waterborne polyurethane (WPU), and nanocomposite films were prepared by solution casting method. The influence of different ionic function groups on microstructure and properties of composite films was investigated, and interaction mechanism between these two components was analyzed. Results show that thermal stability of these composite films are improved by 15℃. Compared with sulfated CNCs （SCNCs） and TEMPO oxidized CNCs (TOCNCs), FE-SEM results prove that cationized CNCs (CaCNCs) have better dispersion in composite films. In addition, fracture surface did not display large cavities, which indicates the interface binding force between WPU and CaCNCs is stronger. The tensile strength and fracture work of CaCNC/WPU composite film increase by 11.9% and by 8.4%, respectively. The oxygen permeability of CaCNC/WPU composite film is the lowest in these composite films, which is 5.00 cm3•cm (cm2•s•Pa)-1. Water vapor permeability of composite films may have a close positive correlation with their hygroscopicity. In all, composite film with CaCNCs has optimal strength, toughness, light transmittance and oxygen barrier properties. There may be opposite ion attraction superimposed hydrogen bond between CaCNCs and WPU in the composite film. The composite films are expected to have applications in food packaging, furniture coatings and biomedical applications.

scholarly journals Physicochemical and Antibacterial Properties of Composite Films Based on Bacterial Cellulose and Chitosan for Wound Dressing Materials

2017 ◽  
Vol 19 (3) ◽  
pp. 255 ◽  
Author(s):  
I. Savitskaya ◽  
A. Kistaubayeva ◽  
I. Digel ◽  
D. Shokatayeva
Keyword(s):  
Bacterial Cellulose ◽  
Simple Procedure ◽  
Composite Films ◽  
Antibacterial Properties ◽  
Water Vapor Permeability ◽  
Absorption Capacity ◽  
Nanocomposite Films ◽  
Diffusion Method ◽  
Vapor Permeability ◽  
Degradation Temperature

New bacterial cellulose/chitosan (BC/Ch) nanocomposite films were obtained using a simple procedure by immersing BC synthesized by Komagataeibacter xylinus in 1% acetic acid solutions of Ch with the degree of deacetylation 75‒85% of medium molecular weight. The BC and BC/Ch composites chemical composition was examined by FTIR, the mechanical properties by a tensile tester, surface morphology by scanning electron microscopy, and antibacterial activity against S. aureus, E. coli and P. aeruginosa by diffusion and joint incubation methods. The FTIR spectra indicated the intermolecular interaction between BC and Ch. Due to addition of 0.6% (w/v) Ch, the films of BC/Ch become more homogeneous with a significantly denser fibril structure, smaller pore diameter and higher surface area in comparison to those of pure BC films. Micro- (15‒35 nm) and macrofibrils (50‒150 nm) in both BC and BC/Ch films are joined in ribbon-like fibers, providing a high degree of mechanical strength (Young’s modulus: 33‒36 MPa, tensile strength and elongation et break: 17, 22 MPa). The obtained hybrid material is transparent, flexible and displays good water absorption capacity and water vapor permeability. The films have reasonable thermal stability to be in contact with body or during steam sterilization, since maximum degradation temperature (Td) of both biocomposites is around 400‒600 °C. The disc diffusion method confirmed that the BC/Ch films have predominantly non-diffusible antibacterial properties. Antibacterial assessment by the joint incubation method proved that addition of Ch to BC films resulted in significant growth inhibition against target bacteria. The BC/Ch biocomposites’ notable properties make them suitable for wound healing applications.

scholarly journals Few-layer graphene aqueous suspensions for polyurethane composite coatings

MRS Advances ◽  
2016 ◽  
Vol 2 (1) ◽  
pp. 57-62 ◽  
Author(s):  
Eunice Cunha ◽  
Fernando Duarte ◽  
M. Fernanda Proença ◽  
M. Conceição Paiva
Keyword(s):  
Mechanical Properties ◽  
Tensile Testing ◽  
Composite Coatings ◽  
Composite Films ◽  
Water Vapor Permeability ◽  
Waterborne Polyurethane ◽  
Vapor Permeability ◽  
Layer Graphene ◽  
Polyurethane Composite ◽  
Few Layer Graphene

ABSTRACTGraphite nanoplates (GnP) have recently attracted attention as an economically viable alternative for the development of functional and structural nanocomposites. The incorporation of GnP into waterborne polyurethane (WPU) with loadings from 0.1 to 10 wt.% was studied. The mechanical properties of the composite films were assessed by tensile testing showing an increase of the Young’s modulus up to 48%. The electrical conductivity increased by 9 orders of magnitude and the water vapor permeability of the composite films decreased 57% for composites containing 5.0 wt.% of GnP.

Enhanced functional properties of biodegradable Polyvinyl alcohol /carboxymethyl cellulose (PVA/CMC) composite films reinforced with L-alanine surface modified CuO nanorods

2021 ◽  
Author(s):  
Yamanappagouda Amaregouda ◽  
Kantharaju Kamanna ◽  
Tilak Gasti ◽  
Vijay Kumbar
Keyword(s):  
Polyvinyl Alcohol ◽  
Carboxymethyl Cellulose ◽  
Food Packaging ◽  
Composite Films ◽  
Nanocomposite Films ◽  
Soil Burial ◽  
High Antibacterial Activity ◽  
Active Food Packaging ◽  
Surface Modified ◽  
Cuo Nanorods

Abstract Herein, we described novel biogenic preparation of the CuO nanorods and its surface modification with L-alanine amino acid accelerated by microwave irradiation. The effect of surface functionalized CuO nanorods on the polyvinyl alcohol/carboxymethyl cellulose film physico-mechanical properties were investigated through various characterization techniques. The tensile strength was improved from 28.58 ± 0.73 MPa to 43.40 ± 0.93 MPa, UV shielding ability and barrier to the water vapors were highly enhanced when PVA/CMC matrices filled with 8 wt% of CuO-L-alanine. In addition, the prepared films exhibited acceptable overall migration limit and readily undergoes soil burial degradation. Nevertheless, CuO-L-alanine incorporated films showed potent antioxidant activity against DPPH radicals and had high antibacterial activity against Staphylococcus aureus and Escherichia coli, and antifungal activity against Candida albicans and Candida tropicalis. Furthermore, the nanocomposite films showed negligible cytotoxic effect on HEK293 and Caco-2 cell lines. In these contexts, the developed nanocomposite films can be implementing as an active food packaging material.

Pea protein isolate nanocomposite films for packaging applications: effect of starch nanocrystals on the structural, morphological, thermal, mechanical and barrier properties

2020 ◽  
pp. 495
Author(s):  
Viviane Machado Azevedo ◽  
Ana Carolina Salgado De Oliveira ◽  
Soraia Vilela Borges ◽  
Josiane Callegaro Raguzzoni ◽  
Marali Vilela Dias ◽  
...  
Keyword(s):  
Corn Starch ◽  
Water Vapor Permeability ◽  
Protein Isolate ◽  
Nanocomposite Films ◽  
Vapor Permeability ◽  
Coating Materials ◽  
Performance Properties ◽  
Pea Protein ◽  
Starch Nanocrystals ◽  
Pea Protein Isolate

Abstract: Studies have been made to explore the utilization of pea proteins in terms of edible film and coating materials. The reinforcement of biopolymer films with plant-based nanocrystals has been applied in order to improve their performance properties. The objective was to evaluate the effect of the incorporation of corn starch nanocrystals (SN) (0-15%) in pea protein isolate films. Thermal analysis showed that the addition of up to 5% starch nanocrystals increased thermal stability. A 22.3% decrease was observed in water vapor permeability with the addition of SN. Increasing the SN concentration altered the arrangement of the structure to interleaved, in the matrix, as seen in transmission micrographs. This study showed that the use of corn starch nanocrystals as reinforcement in pea protein films had an effect on the films. The incorporation of up to 10% SN is suggested in order to increase the performance properties of pea protein isolate films.

Fabrication of Composite Films Based on Chitosan and Vegetable-Tanned Collagen Fibers Crosslinked with Genipin

2021 ◽  
Vol 116 (10) ◽  
Author(s):  
Jie Liu ◽  
Yanchun Liu ◽  
Eleanor M. Brown ◽  
Zhengxin Ma ◽  
Cheng-Kung Liu
Keyword(s):  
Mechanical Properties ◽  
Thermal Stability ◽  
Water Vapor ◽  
Composite Film ◽  
Composite Films ◽  
Value Added ◽  
Water Vapor Permeability ◽  
Vapor Permeability ◽  
Leather Industry ◽  
Compact Structure

The leather industry generates considerable amounts of solid waste and raises many environmental concerns during its disposal. The presence of collagen in these wastes provides a potential protein source for the fabrication of bio-based value-added products. Herein, a novel composite film was fabricated by incorporating vegetable-tanned collagen fiber (VCF), a mechanically ground powder-like leather waste, into a chitosan matrix and crosslinked with genipin. The obtained composite film showed a compact structure and the hydrogen bonding interactions were confirmed by FTIR analysis, indicating a good compatibility between chitosan and VCF. The optical properties, water absorption capacity, thermal stability, water vapor permeability and mechanical properties of the composite films were characterized. The incorporation of VCF into chitosan led to significant decreases in opacity and solubility of the films. At the same time, the mechanical properties, water vapor permeability and thermal stability of the films were improved. The composite film exhibited antibacterial activity against food-borne pathogens. Results from this research indicated the potential of the genipin-crosslinked chitosan/VCF composites for applications in antimicrobial packaging. 

scholarly journals Development of Polylactic Acid Films with Selenium Microparticles and Its Application for Food Packaging

Coatings ◽  
2020 ◽  
Vol 10 (3) ◽  
pp. 280
Author(s):  
Rui Lu ◽  
Dur E. Sameen ◽  
Wen Qin ◽  
Dingtao Wu ◽  
Jianwu Dai ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Antibacterial Activity ◽  
Polylactic Acid ◽  
Composite Membrane ◽  
Food Packaging ◽  
Antioxidant Properties ◽  
Water Vapor Permeability ◽  
Vapor Permeability ◽  
Swelling Capacity ◽  
Natural Element

Selenium is a natural element which exists in the human body and plays an important role in metabolism. Along with this, selenium also possesses antibacterial and antioxidant properties. Using selenium microparticles (SeMPs) in food packaging films is exceptional. In this experiment, a solution casting method was used to make film. For this purpose, we used polylactic acid (PLA) as a substrate for the formation of a film membrane while SeMPs were added with certain ratios to attain antibacterial and antioxidant properties. The effects of SeMPs on the PLA film and the value of SeMPs in food packaging film production were investigated. The effects of the SeMPs contents on the features of the film, such as its mechanical property, solubility, swelling capacity, water vapor permeability, antioxidant activity, and the antibacterial activity of the composite membrane against Staphylococcus aureus (Gram-positive) and Escherichia coli (Gram-negative) strains, were studied. The results manifest that the PLA/SeMPs films showed higher water resistance, UV resistance, antioxidant activity, and antibacterial activity than pure PLA film. When the concentration of SeMPs was 1.5 wt%, the composite membrane showed the best comprehensive performance. Although the tensile strength and elongation at break of the membrane were slightly reduced by the addition of SeMPs, the results show that PLA/SeMPs films are still suitable for food packaging and would be a very promising material for food packaging.

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