scholarly journals Blue as an Underrated Alternative to Green: Photoplethysmographic Heartbeat Intervals Estimation under Two Temperature Conditions

Sensors ◽  
2021 ◽  
Vol 21 (12) ◽  
pp. 4241
Author(s):  
Evgeniia Shchelkanova ◽  
Liia Shchapova ◽  
Alexander Shchelkanov ◽  
Tomohiro Shibata
Keyword(s):  
Blue Light ◽  
Characteristic Point ◽  
Biological Effects ◽  
Green Light ◽  
Estimation Accuracy ◽  
Lower Sensitivity ◽  
Light Spectrum ◽  
Cardiovascular Parameter ◽  
Temperature Conditions ◽  
Characteristic Points

Since photoplethysmography (PPG) sensors are usually placed on open skin areas, temperature interference can be an issue. Currently, green light is the most widely used in the reflectance PPG for its relatively low artifact susceptibility. However, it has been known that hemoglobin absorption peaks at the blue part of the spectrum. Despite this fact, blue light has received little attention in the PPG field. Blue wavelengths are commonly used in phototherapy. Combining blue light-based treatments with simultaneous blue PPG acquisition could be potentially used in patients monitoring and studying the biological effects of light. Previous studies examining the PPG in blue light compared to other wavelengths employed photodetectors with inherently lower sensitivity to blue, thereby biasing the results. The present study assessed the accuracy of heartbeat intervals (HBIs) estimation from blue and green PPG signals, acquired under baseline and cold temperature conditions. Our PPG system is based on TCS3472 Color Sensor with equal sensitivity to both parts of the light spectrum to ensure unbiased comparison. The accuracy of the HBIs estimates, calculated with five characteristic points (PPG systolic peak, maximum of the first PPG derivative, maximum of the second PPG derivative, minimum of the second PPG derivative, and intersecting tangents) on both PPG signal types, was evaluated based on the electrocardiographic values. The statistical analyses demonstrated that in all cases, the HBIs estimation accuracy of blue PPG was nearly equivalent to the G PPG irrespective of the characteristic point and measurement condition. Therefore, blue PPG can be used for cardiovascular parameter acquisition. This paper is an extension of work originally presented at the 42nd Annual International Conference of the IEEE Engineering in Medicine and Biology Society.

scholarly journals Photosynthetic Physiology of Blue, Green, and Red Light: Light Intensity Effects and Underlying Mechanisms

2021 ◽  
Vol 12 ◽  
Author(s):  
Jun Liu ◽  
Marc W. van Iersel
Keyword(s):  
Blue Light ◽  
Interactive Effect ◽  
Red Light ◽  
Green Light ◽  
Photosynthetic Photon Flux Density ◽  
Interactive Effects ◽  
Photon Flux ◽  
Photon Flux Density ◽  
Light Spectrum ◽  
Response Curves

Red and blue light are traditionally believed to have a higher quantum yield of CO2 assimilation (QY, moles of CO2 assimilated per mole of photons) than green light, because green light is absorbed less efficiently. However, because of its lower absorptance, green light can penetrate deeper and excite chlorophyll deeper in leaves. We hypothesized that, at high photosynthetic photon flux density (PPFD), green light may achieve higher QY and net CO2 assimilation rate (An) than red or blue light, because of its more uniform absorption throughtout leaves. To test the interactive effects of PPFD and light spectrum on photosynthesis, we measured leaf An of “Green Tower” lettuce (Lactuca sativa) under red, blue, and green light, and combinations of those at PPFDs from 30 to 1,300 μmol⋅m–2⋅s–1. The electron transport rates (J) and the maximum Rubisco carboxylation rate (Vc,max) at low (200 μmol⋅m–2⋅s–1) and high PPFD (1,000 μmol⋅m–2⋅s–1) were estimated from photosynthetic CO2 response curves. Both QYm,inc (maximum QY on incident PPFD basis) and J at low PPFD were higher under red light than under blue and green light. Factoring in light absorption, QYm,abs (the maximum QY on absorbed PPFD basis) under green and red light were both higher than under blue light, indicating that the low QYm,inc under green light was due to lower absorptance, while absorbed blue photons were used inherently least efficiently. At high PPFD, the QYinc [gross CO2 assimilation (Ag)/incident PPFD] and J under red and green light were similar, and higher than under blue light, confirming our hypothesis. Vc,max may not limit photosynthesis at a PPFD of 200 μmol m–2 s–1 and was largely unaffected by light spectrum at 1,000 μmol⋅m–2⋅s–1. Ag and J under different spectra were positively correlated, suggesting that the interactive effect between light spectrum and PPFD on photosynthesis was due to effects on J. No interaction between the three colors of light was detected. In summary, at low PPFD, green light had the lowest photosynthetic efficiency because of its low absorptance. Contrary, at high PPFD, QYinc under green light was among the highest, likely resulting from more uniform distribution of green light in leaves.

scholarly journals Blue Light Treatment but Not Green Light Treatment After Pre-exposure to UV-B Stabilizes Flavonoid Glycoside Changes and Corresponding Biological Effects in Three Different Brassicaceae Sprouts

2021 ◽  
Vol 11 ◽  
Author(s):  
Susanne Neugart ◽  
Petra Majer ◽  
Monika Schreiner ◽  
Éva Hideg
Keyword(s):  
Hydroxyl Radical ◽  
Blue Light ◽  
Biological Effects ◽  
Radical Scavenging ◽  
Green Light ◽  
Light Treatment ◽  
Flavonoid Glycosides ◽  
Plant Metabolites ◽  
Secondary Plant Metabolites ◽  
Quercetin Glycosides

Ultraviolet-B (UV-B; 280–315 nm) radiation induces the biosynthesis of secondary plant metabolites such as flavonoids. Flavonoids could also be enhanced by blue (420–490 nm) or green (490–585 nm) light. Flavonoids act as antioxidants and shielding components in the plant’s response to UV-B exposure. They are shown to quench singlet oxygen and to be reactive to hydroxyl radical. The aim was to determine whether treatment with blue or green light can alter flavonoid profiles after pre-exposure to UV-B and whether they cause corresponding biological effects in Brassicaceae sprouts. Based on their different flavonoid profiles, three vegetables from the Brassicaceae were selected. Sprouts were treated with five subsequent doses (equals 5 days) of moderate UV-B (0.23 kJ m–2 day–1 UV-BBE), which was followed with two subsequent (equals 2 days) doses of either blue (99 μmol m–2 s–1) or green (119 μmol m–2 s–1) light. In sprouts of kale, kohlrabi, and rocket salad, flavonoid glycosides were identified by HPLC-DAD-ESI-MSn. Both Brassica oleracea species, kale and kohlrabi, showed mainly acylated quercetin and kaempferol glycosides. In contrast, in rocket salad, the main flavonol glycosides were quercetin glycosides. Blue light treatment after the UV-B treatment showed that quercetin and kaempferol glycosides were increased in the B. oleracea species kale and kohlrabi while—contrary to this—in rocket salad, there were only quercetin glycosides increased. Blue light treatment in general stabilized the enhanced concentrations of flavonoid glycosides while green treatment did not have this effect. Blue light treatment following the UV-B exposure resulted in a trend of increased singlet oxygen scavenging for kale and rocket. The hydroxyl radical scavenging capacity was independent from the light quality except for kale where an exposure with UV-B followed by a blue light treatment led to a higher hydroxyl radical scavenging capacity. These results underline the importance of different light qualities for the biosynthesis of reactive oxygen species that intercept secondary plant metabolites, but also show a pronounced species-dependent reaction, which is of special interest for growers.

scholarly journals Light-emitting diode spectra modify nutritional status, physiological response, and secondary metabolites in Ficus hirta and Alpinia oxyphylla

2021 ◽  
Vol 49 (2) ◽  
pp. 12314
Author(s):  
Changwei ZHOU ◽  
Chongfei SHANG ◽  
Feiyu CHEN ◽  
Junzhou BAO ◽  
Lifei YU ◽  
...  
Keyword(s):  
Blue Light ◽  
Light Emitting Diode ◽  
Soluble Sugars ◽  
Red Light ◽  
Green Light ◽  
Light Spectrum ◽  
Wide Bandwidth ◽  
Alpinia Oxyphylla ◽  
Fine Root Length ◽  
Ficus Hirta

Lighting spectrum is one of the key factors that determine biomass production and secondary-metabolism accumulation in medicinal plants under artificial cultivation conditions. Ficus hirta and Alpinia oxyphylla seedlings were cultured with blue (10% red, 10% green, 70% blue), green (20% red, 10% green, 30% blue), and red-enriched (30% red, 10% green, 20% blue) lights in a wide bandwidth of 400-700 nm. F. hirta seedlings had lower diameter, fine root length, leaf area, biomass, shoot nutrient (N) and phosphorus concentrations in the blue-light spectrum compared to the red- and green-light spectra. In contrast, A. oxyphylla seedlings showed significantly higher concentrations of foliar flavonoids and saponins in red-light spectrum with rare responses in N, chlorophyll, soluble sugars, and starch concentrations. F. hirta is easily and negatively impacted by blue-light spectrum but A. oxyphylla is suitably used to produce flavonoid and saponins in red-light spectrum across a wide bandwidth.

scholarly journals The Preferences of Different Cultivars of Lettuce Seedlings (Lactuca sativa L.) for the Spectral Composition of Light

Agronomy ◽  
2021 ◽  
Vol 11 (6) ◽  
pp. 1211
Author(s):  
Barbara Frąszczak ◽  
Monika Kula-Maximenko
Keyword(s):  
Chlorophyll Content ◽  
Blue Light ◽  
White Light ◽  
Leaf Shape ◽  
Red Light ◽  
Spectral Composition ◽  
Fresh Weight ◽  
Light Spectrum ◽  
Dark Green ◽  
Relative Chlorophyll Content

The spectrum of light significantly influences the growth of plants cultivated in closed systems. Five lettuce cultivars with different leaf colours were grown under white light (W, 170 μmol m−2 s−1) and under white light with the addition of red (W + R) or blue light (W + B) (230 μmol m−2 s−1). The plants were grown until they reached the seedling phase (30 days). Each cultivar reacted differently to the light spectrum applied. The red-leaved cultivar exhibited the strongest plasticity in response to the spectrum. The blue light stimulated the growth of the leaf surface in all the plants. The red light negatively influenced the length of leaves in the cultivars, but it positively affected their number in red and dark-green lettuce. It also increased the relative chlorophyll content and fresh weight gain in the cultivars containing anthocyanins. When the cultivars were grown under white light, they had longer leaves and higher value of the leaf shape index. The light-green cultivars had a greater fresh weight. Both the addition of blue and red light significantly increased the relative chlorophyll content in the dark-green cultivar. The spectrum enhanced with blue light had positive influence on most of the parameters under analysis in butter lettuce cultivars. These cultivars were also characterised by the highest absorbance of blue light.

scholarly journals Green-blue light-emitting platinum(ii) complexes of cyclometallated 4,6-difluoro-1,3-dipyridylbenzenes showing mesophase organisation

2015 ◽  
Vol 3 (39) ◽  
pp. 10177-10187 ◽  
Author(s):  
Valery N. Kozhevnikov ◽  
Bertrand Donnio ◽  
Benoît Heinrich ◽  
J. A. Gareth Williams ◽  
Duncan W. Bruce
Keyword(s):  
Blue Light ◽  
Green Light ◽  
Light Emitting

Blue-green light-emitting phosphorescent PtII complexes of 1,3-bis(2-pyridyl)benzene are reported that incorporate hexadecyl-containing fragments in the 5-position of the pyridine rings.

scholarly journals Influence of blue light spectrum filter on short-wavelength and standard automated perimetries

2006 ◽  
Vol 69 (5) ◽  
pp. 725-729 ◽  
Author(s):  
Leonardo Cunha Castro ◽  
Carlos Eduardo Barbosa de Souza ◽  
Eduardo Sone Soriano ◽  
Luiz Alberto Soares Melo Jr. ◽  
Augusto Paranhos Jr.
Keyword(s):  
Blue Light ◽  
Short Wavelength ◽  
Light Spectrum

scholarly journals Operando direct observation of spin-states and charge-trappings of blue light-emitting-diode materials in thin-film devices

2020 ◽  
Vol 10 (1) ◽  
Author(s):  
Fumiya Osawa ◽  
Kazuhiro Marumoto
Keyword(s):  
Blue Light ◽  
High Performance ◽  
Density Functional ◽  
Light Emitting Diode ◽  
Green Light ◽  
Spin States ◽  
Light Emitting ◽  
Full Color ◽  
Color Displays ◽  
Materials Used

Abstract Spin-states and charge-trappings in blue organic light-emitting diodes (OLEDs) are important issues for developing high-device-performance application such as full-color displays and white illumination. However, they have not yet been completely clarified because of the lack of a study from a microscopic viewpoint. Here, we report operando electron spin resonance (ESR) spectroscopy to investigate the spin-states and charge-trappings in organic semiconductor materials used for blue OLEDs such as a blue light-emitting material 1-bis(2-naphthyl)anthracene (ADN) using metal–insulator–semiconductor (MIS) diodes, hole or electron only devices, and blue OLEDs from the microscopic viewpoint. We have clarified spin-states of electrically accumulated holes and electrons and their charge-trappings in the MIS diodes at the molecular level by directly observing their electrically-induced ESR signals; the spin-states are well reproduced by density functional theory. In contrast to a green light-emitting material, the ADN radical anions largely accumulate in the film, which will cause the large degradation of the molecule and devices. The result will give deeper understanding of blue OLEDs and be useful for developing high-performance and durable devices.

Blue and green are frequently seen: responses of seeds to short- and mid-wavelength light

2011 ◽  
Vol 22 (1) ◽  
pp. 27-35 ◽  
Author(s):  
Danica E. Goggin ◽  
Kathryn J. Steadman
Keyword(s):  
Blue Light ◽  
Seedling Establishment ◽  
Native Species ◽  
Green Light ◽  
Model System ◽  
Light Perception ◽  
Vegetative Tissues ◽  
Wavelength Light

AbstractSeeds have long been a model system for studying the intricacies of phytochrome-mediated light perception and signalling. However, very little is known about how they perceive blue and green light. Cryptochromes and phototropins, the major blue-light receptors in plants, are increasingly well-studied in vegetative tissues, but their role in light perception in seeds largely remains a mystery. Green light elicits a number of responses in plants that cannot be explained by the action of any of the known photoreceptors, and some seeds are apparently also capable of perceiving green light. Here, the responses of seeds to blue and green light are collated from a thorough examination of the literature and considered from the perspective of the potential photoreceptor(s) mediating them. Knowledge of how seeds perceive wavelengths that are suboptimal for phytochrome activation could help to improve germination and seedling establishment for both crop and native species.

For My Eyes Only

Secret Worlds ◽  
2021 ◽  
pp. 53-84
Author(s):  
Martin Stevens
Keyword(s):  
Visual Processing ◽  
Colour Vision ◽  
Green Light ◽  
Light Spectrum ◽  
Colour Perception ◽  
Mantis Shrimp ◽  
Uv Vision ◽  
Different Dimensions ◽  
Different Parts ◽  
Polarisation Vision

This chapter explores how vision is used by animals and the diversity in ways of seeing. It first details how colour vision works, focusing on the example of honeybees, which, like humans, are trichromatic and have good colour vision. Bees have a dedicated ultraviolet (UV) receptor, and then one for seeing shortwave (blue) and mediumwave (green) light. Other animals deviate more substantially, in that they have either more or fewer receptors used in colour vision, and hence different ‘dimensions’ of colour perception. The chapter then considers how jumping spiders use UV vision in identifying known or suitable prey species, as well as in mating. It also looks at polarisation vision in mantis shrimp. Mantis shrimp are bizarre in the number of receptors they have, each sensitive to different parts of the light spectrum. Finally, the chapter assesses how toads recognize prey from non-prey. The toad’s visual system acts as a ‘feature detector’ based on several stages of visual processing, producing a quick and appropriate response to a set of criteria that reliably encode objects of particular importance—in this case, food.

scholarly journals Effect of different wavelengths of light on laccase, cellobiose dehydrogenase, and proteases produced by Cerrena unicolor, Pycnoporus sanguineus and Phlebia lindtneri.

2016 ◽  
Vol 63 (2) ◽  
Author(s):  
Grzegorz Janusz ◽  
Justyna Sulej ◽  
Magdalena Jaszek ◽  
Monika Osińska-Jaroszuk
Keyword(s):  
Blue Light ◽  
White Light ◽  
Green Light ◽  
White Rot Fungi ◽  
Cellobiose Dehydrogenase ◽  
White Rot ◽  
Pycnoporus Sanguineus ◽  
Lighting Conditions ◽  
Cerrena Unicolor ◽  
The Media

Three species of white rot fungi: Cerrena unicolor, Phlebia lindtneri and Pycnoporus sanguineus were cultured in two different media under five different lighting conditions: dark, white, red, blue, and green light. Laccase, cellobiose dehydrogenase, and protease activities were examined in the samples. Blue light efficiently boosted laccase synthesis in C. unicolor and P. sanguineus, whereas the highest activities (20 654 nkat/l) of P. lindtneri laccase were observed when this fungus was maintained in green light. On the contrary, the green light allowed obtaining the highest activities of cellobiose dehydrogenase of C. unicolor and P. lindtneri, while CDH of P. sanguineus seems to be dependent on white light. It is clearly visible that differences in protease activities are noticeable not only between the lights variants but also among the media used. However, high proteases activities are correlated with light variants inducing laccase in Lindeberg and Holm medium. Contrary to the cellulose-based medium, where they are weak in light variants that lead to high CDH activities.

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