scholarly journals Exploring the Role of Norms and Habit in Explaining Pro-Environmental Behavior Intentions in Situations of Use Robots and AI Agents as Providers in Tourism Sector

2021 ◽  
Vol 13 (24) ◽  
pp. 13928
Author(s):  
Eduardo Moraes Sarmento ◽  
Sandra Maria Correia Loureiro
Keyword(s):  
Environmental Behavior ◽  
Habit Strength ◽  
Future Research ◽  
Travel Patterns ◽  
Personal Norms ◽  
Tourism Sector ◽  
Behavior Intentions ◽  
The World ◽  
Value Belief Norm Theory

In a pandemic situation, with climate change around the world, studies analyzing changes in travel patterns are welcome. This study combines three theories to propose a model on pro-environmental behavior intentions, namely, the theory of planned behavior, value–belief–norm theory and habit theory. This study aims to examine the role of social norms, personal norms and habit strength to explain pro-environmental behavior intentions. The authors collected 316 usable questionnaires from tourists in the well-known touristic Belem location in Lisbon. Personal norms were revealed to have the strongest association with pro-environmental behavior intentions, followed by habit strength. The study also identified different broad challenges to encouraging sustainable behaviors and use these to develop novel theoretical propositions and directions for future research. Finally, the authors outlined how practitioners aiming to encourage sustainable consumer behaviors can use this framework to achieve better results.

scholarly journals Role of Biochar in Improving Sandy Soil Water Retention and Resilience to Drought

Water ◽  
2021 ◽  
Vol 13 (4) ◽  
pp. 407
Author(s):  
Ling Li ◽  
Yong-Jiang Zhang ◽  
Abigayl Novak ◽  
Yingchao Yang ◽  
Jinwu Wang
Keyword(s):  
Climate Variability ◽  
Sandy Soil ◽  
Water Retention ◽  
Sandy Soils ◽  
Crop Productivity ◽  
Future Research ◽  
Soil Water Retention ◽  
The World ◽  
Water Holding

In recent years, plants in sandy soils have been impacted by increased climate variability due to weak water holding and temperature buffering capacities of the parent material. The projected impact spreads all over the world, including New England, USA. Many regions of the world may experience an increase in frequency and severity of drought, which can be attributed to an increased variability in precipitation and enhanced water loss due to warming. The overall benefits of biochar in environmental management have been extensively investigated. This review aims to discuss the water holding capacity of biochar from the points of view of fluid mechanics and propose several prioritized future research topics. To understand the impacts of biochar on sandy soils in-depth, sandy soil properties (surface area, pore size, water properties, and characteristics) and how biochar could improve the soil quality as well as plant growth, development, and yield are reviewed. Incorporating biochar into sandy soils could result in a net increase in the surface area, a stronger hydrophobicity at a lower temperature, and an increase in the micropores to maximize gap spaces. The capability of biochar in reducing fertilizer drainage through increasing water retention can improve crop productivity and reduce the nutrient leaching rate in agricultural practices. To advance research in biochar products and address the impacts of increasing climate variability, future research may focus on the role of biochar in enhancing soil water retention, plant water use efficiency, crop resistance to drought, and crop productivity.

Leadership challenges for Indian hospitality industry during COVID-19 pandemic

2022 ◽  
Vol ahead-of-print (ahead-of-print) ◽  
Author(s):  
Balvinder Shukla ◽  
Tahir Sufi ◽  
Manoj Joshi ◽  
R. Sujatha
Keyword(s):  
Tourism Industry ◽  
Social Implications ◽  
Future Research ◽  
Content Type ◽  
Leadership Challenges ◽  
General Managers ◽  
Special Events ◽  
Tourism Sector ◽  
Study Results

PurposeThe COVID-19 crisis has affected almost all the global sectors. The hotel industry, however, was hit hardest challenging the leadership. This study, therefore, attempts to explore the challenges hospitality leadership in India face to navigate the crisis. The study additionally addresses how leaders manage the expectations of key stakeholders; communicate hard decisions with employees, pursue strategies for revival and explores the role of technology to survive the crisis.Design/methodology/approachThe study adopts a qualitative approach involving structured interviews with 16 senior hospitality leaders consisting of CEO, vice president, general managers, directors, entrepreneur and general managers from various organisations like hotels, restaurant chains, food services and facilities management services. Data were content analysed involving coding techniques.FindingsThe leadership challenges included making customers and employees feel safe, optimising operations, agility and resilience of leaders, maintaining a balance between stakeholders, managing employee stress and ensuring cash reserves. The study found that leaders manage the expectation of various stakeholders by maintaining balance, demonstrating empathy and agility. The hard decisions are communicated with the employees through involvement, empathy and alleviating stress.Research limitations/implicationsThe study contributes by identifying twelve themes from the participants' responses under five major themes-labelled as leadership challenges, managing stakeholders, communicating with the employees, the role of technology and best practices of surviving the crisis. Future research can be conducted on such sub-themes in different countries.Practical implicationsAs the tourism industry in India is recovering after the second wave, the governments along with all stakeholders, must launch special events for promoting the tourism sector. Safety measures like making vaccination certificates for all tourists and employees of the tourism sector should be made mandatory. Further, special certification following the COVID-19 protocol needs to be introduced for hotels and catering establishments. A fund generated from the sector's direct tax contribution needs to be established to support the employees.Social implicationsThe study has several social implications. The study results can unite all industry stakeholders to shape the post-pandemic era through collaboration. Empathetic leadership can take the industry out of chaos by balancing the interests of the various stakeholders of society. The pandemic has proven that we all are vulnerable to risks and challenges; leaders have a vital role in taking proactive steps to ensure that such uncertainties do not cause unprecedented damage.Originality/valueThis study expanded the research on the hospitality leadership challenges in managing crises in the backdrop of the crisis caused by COVID-19 pandemic. The conceptual model, variables, themes and sub-themes utilised are original contributions to the hospitality literature.

The Role of GIS in City Competitiveness

2013 ◽  
pp. 1476-1501 ◽  
Author(s):  
Khan R. Rahaman ◽  
Júlia M. Lourenço
Keyword(s):  
Decision Making ◽  
Information System ◽  
Spatial Data ◽  
Information Access ◽  
Information Storage ◽  
Future Research ◽  
Gis Technology ◽  
Global Competitiveness ◽  
The World

Virtually every city and region is engaged in activities to improve their relative global competitiveness. The Geographic Information System (GIS) is one of the powerful tools of information storage and information access, providing spatial data to different stakeholders and cities across the world. This chapter will highlight the role of GIS technology in empirical assessment of the competition among cities or regions, using a variety of data assembled by many different individuals, businesses, and institutions. This valuable information can be used in decision-making by stakeholders who are taking part in the competition and can be disseminated, accessed, and updated in a dynamic way. This chapter discusses the origins of urban competitiveness, dynamics and functions of competition, and current and future research possibilities made possible by GIS.

Role of Technology on Religious Tourism in Turkey

2022 ◽  
pp. 67-80
Author(s):  
Muhammad Farooq ◽  
Volkan Altintas
Keyword(s):  
Vital Role ◽  
Tourism Sector ◽  
Religious Tourism ◽  
The World ◽  
East And West ◽  
Sizable Number

The religious tourism sector is a booming industry and attracts a sizable number of tourists around the world. While several factors play an important role in increasing the number of tourists for religious purposes, technology plays a vital role in managing and boasting religious tourism in a country. The authors aim to see this in the context of Turkey, a country that is a bridge between East and West, possessing a number of religious touristic sites and attracting a large number of tourists. The profile of the country and the role of technology in increasing tourism in Turkey also suggest improvements in the technological landscape of the country to increase and facilitate the religious tourists.

The relationship between cooperative and competitive behavioral tendencies and trust in coworkers

2020 ◽  
Vol 8 (3) ◽  
pp. 345-360
Author(s):  
Ece Ömüriş ◽  
Ferda Erdem ◽  
Janset Özen Aytemur
Keyword(s):  
Mixed Methods Research ◽  
Potential Role ◽  
Employee Relations ◽  
Hierarchical Regression ◽  
Future Research ◽  
Content Type ◽  
Tourism Sector ◽  
Behavioral Tendencies ◽  
The Relationship

PurposeThis study aims to investigate the relationship between cooperative and competitive behavioral tendencies and trust of coworkers in organizations. Two main hypotheses were developed. The first hypothesis was that cooperativeness and trust in coworkers is positively correlated. The second hypothesis was that competitiveness and trust in coworkers is negatively correlated.Design/methodology/approachThe sample was 442 Turkish tourism sector employees in a labor-intensive industry. Two scales were used to measure trust in coworkers and cooperativeness/competitiveness. A hierarchical regression analysis was performed to understand how individuals' behavioral tendency affects their coworkers' trust in them.FindingsThe findings strongly supported the first hypothesis, in that cooperativeness was positively correlated with trust in coworkers. The second hypothesis was only partially supported because there was no significant relationship between competitiveness and the competency and trustworthiness dimensions of trust. Unselfishness aspect of trust, however, was negatively correlated with competitiveness.Research limitations/implicationsThe main contribution of this study is to show that employee cooperativeness and competitiveness can affect trust in coworker relations. However, the measurement of competitiveness and cooperativeness measurement had limitations due to differences in the culture-specific meanings of cooperation and competition. Future research employing mixed methods research is needed to further explain the content of the two tendencies and the relationship between the concepts.Originality/valueThe literature on trust and employee relations tends to focus more on the issue of trust between managers and subordinates while neglecting the complex and multifaceted structure of trust in employee–employer relations. However, new working forms mean that horizontal relations are increasingly important. Therefore, more research is needed to address the tendencies and structures that affect trust in coworkers. This study draws attention to the potential role of cooperative and competitive behaviors in trust in horizontal employee relations.

Tackling the Complexity of the Pro-environmental Behavior Intentions of Visitors to Turtle Sites

2018 ◽  
Vol 58 (2) ◽  
pp. 313-332 ◽  
Author(s):  
Hossein G. T. Olya ◽  
Arash Akhshik
Keyword(s):  
Current Knowledge ◽  
Environmental Behavior ◽  
Qualitative Comparative Analysis ◽  
Marine Turtle ◽  
Theoretic Approach ◽  
Tourism Management ◽  
Behavior Intentions ◽  
Negative Role ◽  
Configurational Model

This empirical study improved our understanding of how to simulate visitors’ pro-environmental behavior intentions (PEBIs) during interpretive marine turtle tours in Cyprus. Complexity theory was applied as a sufficient theoretical basis of the proposed configurational model that was tested using fuzzy set Qualitative Comparative Analysis (fsQCA) as an innovative set theoretic approach. Four configurations—demographics, values, beliefs, and norms and attitudes—were used to explore causal recipes leading to both high and low PEBI scores. The findings highlighted the heterogeneity issue in predicting PEBIs, addressed by determining the positive or negative role of PEBI indicators along with attributes of other indicators in causal recipes. The fsQCA results of four configurations suggested 12 recipes for attaining high PEBI scores. Further insight was obtained via configurational modeling of visitors’ PEBIs during endangered species tours, which contributed to the current knowledge of tourism management in protected areas. Implications for practice and further research are discussed.

scholarly journals Why Beliefs About Emotion Matter: An Emotion-Regulation Perspective

2018 ◽  
Vol 28 (1) ◽  
pp. 74-81 ◽  
Author(s):  
Brett Q. Ford ◽  
James J. Gross
Keyword(s):  
Emotion Regulation ◽  
Clinical Outcomes ◽  
Underlying Mechanism ◽  
Future Research ◽  
Wide Range ◽  
The World ◽  
Emotion Beliefs

The world is complicated, and we hold a large number of beliefs about how it works. These beliefs are important because they shape how we interact with the world. One particularly impactful set of beliefs centers on emotion, and a small but growing literature has begun to document the links between emotion beliefs and a wide range of emotional, interpersonal, and clinical outcomes. Here, we review the literature that has begun to examine beliefs about emotion, focusing on two fundamental beliefs, namely whether emotions are good or bad and whether emotions are controllable or uncontrollable. We then consider one underlying mechanism that we think may link these emotion beliefs with downstream outcomes, namely emotion regulation. Finally, we highlight the role of beliefs about emotion across various psychological disciplines and outline several promising directions for future research.

scholarly journals How to Carry out the Transition towards a More Circular Tourist Activity in the Hotel Sector. The Role of Innovation

2019 ◽  
Vol 9 (2) ◽  
pp. 47 ◽  
Author(s):  
Carmen Florido ◽  
Marta Jacob ◽  
Margarita Payeras
Keyword(s):  
Circular Economy ◽  
Business Models ◽  
Design Guidelines ◽  
Future Research ◽  
Tourism Destination ◽  
Circular Model ◽  
Tourism Sector ◽  
Great Pressure ◽  
Hotel Sector

Tourism causes important environmental impacts and can generate great pressure on local resources, such as land, water, energy and food, generating large amounts of waste, as well as problems of congestion, noise and air pollution. The circular economy is presented as an alternative model to the linear model, which recognizes the fundamental role of the environment, its functions and the interaction between the environment and the economic system. The hotel sector and the tourism sector in general, have been criticized for not adequately addressing environmental problems and global warming. In order to carry out the transition to a circular economy (CE), it is essential to innovate in business models, designing a circular business model. The objective of this work is to design guidelines on possible actions and opportunities that allow us to carry out a successful transition towards a circular model in hotel companies, as well as to design a model for this transition in a tourism destination, analyzing the roles of the different agents in this transition. Findings identified the main opportunities and benefits of this transition in the hotel sector and describes a three-axis model to carry out this transition in a tourism destination, identifying the roles of public administrations and DMOs, resident population and the tourism sector. Future research implications are also discussed.

scholarly journals THE ECONOMIC IMPACT ON GLOBAL TOURISM

10.26458/1728 ◽  
2017 ◽  
Vol 17 (2) ◽  
pp. 127-139
Author(s):  
Bogdan Sofronov
Keyword(s):  
Economic Development ◽  
Economic Impact ◽  
Economic Activity ◽  
Global Economy ◽  
Gdp Growth ◽  
Mutual Understanding ◽  
Tourism Sector ◽  
The World ◽  
Global Tourism

Tourism is an important economic activity in most countries around the world. As well as its direct economic impact,the industry has significant indirect and induced impacts.The outlook for the Tourism sector in 2017 remains robust and will continue to be at the forefront of wealth and employment creation in the global economy, despite the emergence of a number of challenging headwinds.In tourism, GDP growth is expected to accelerate to 3.8%, up from 3.1% in 2016. As nations seem to be looking increasingly inward, putting in place barriers to trade and movement of people, the role of Tourism becomes even more significant, as an engine of economic development and as a vehicle for sharing cultures, creating peace, and building mutual understanding.

scholarly journals Tasting Tourism: a New Phase Towards Experiencing Indian Cuisine After the Pandemic

2021 ◽  
Author(s):  
Jyoti Prakash ◽  
Karan Bir Singh
Keyword(s):  
Cultural Identity ◽  
Key Words ◽  
Business Sector ◽  
Tourism Sector ◽  
Rapid Spread ◽  
The World ◽  
Food And Drink ◽  
Modern Era ◽  
New Phase

Since the evolution of mankind, the need for food and drink has been a major concern for humans. It has been reported from the ancient records that human had to cultivate and the store food for consumption but as time passed humans started to travel from one place to another in search of food and drink which further in the modern era gave rise to the tourism sector where people travel for one place to another to explore new culture and experience the local cuisine which depicts about the place and its community living around the region. Due to this, there was a tremendous increase in the percentage of tourists every year in different continents where they only travel for leisure and availing the local cuisine that included both food and the local beverage of the location. Therefore, the essence of food is also a vital part of the lifestyle for every individual and tourists who travel to the destination and try to experience the local cuisine. If you see the world, most of the tourists are eagerly mad at traveling to India, wherein every 100 meters you will get a varied cuisine influence which fascinates the international tourists towards the country's culinary inheritance. Therefore, the role of promotion and marketing of the regional cuisine of a country as it showcases the cultural identity of the nation's heritage. Henceforth, the paper explores the framework of the tasting tourism as to create a new phase of tourism after the Covid-19 in order to increase the tourism sector by introducing a new segment where the cuisine will showcase the opportunity for providing an extensive knowledge for the regional cuisine and beverages available, where they can experience during their travel to the region. But due to the pandemic situation, it has been seen that the Indian tourism sector had a drastic change as the inflow of foreign tourists decreased, and also the food business sector is facing downfall due to the rapid spread of the virus.  Key words: Gastronomy; Tasting Tourism; Indian cuisine; Marketing; Promotion; Tourists.

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