scholarly journals Relationship Between Aquifer Pumping Response and Quality of Water Extracted from Wells in an Active Hydrothermal System: The Case of the Island of Ischia (Southern Italy)

Water ◽  
2020 ◽  
Vol 12 (9) ◽  
pp. 2576
Author(s):  
Vincenzo Piscopo ◽  
Fulvio Formica ◽  
Luigi Lana ◽  
Francesca Lotti ◽  
Luigi Pianese ◽  
...  

The thermal waters of the Island of Ischia, an active volcano located in Southern Italy, are widely used for supplying numerous spas. Groundwater withdrawals occur mainly through wells in the coastal strip. This study explores the impact of withdrawals on the quality of the waters used in thermal facilities, which is required to be constant in terms of composition and temperature by law. For this purpose, specific investigations were conducted including 155 pumping tests, 124 water temperature measurements during pumping tests, 31 temperature and electrical conductivity logs and periodic chemical analysis of the waters of 21 selected wells. By comparing the response to pumping of the aquifer and the quality of the water extracted from the wells, it turned out that the quality of groundwater supplying spas depends not only on natural phenomena (meteoric recharge, seawater intrusion, and rising of deep hydrothermal fluids) but also relies on the island sector where groundwater is pumped and on the pumping method. The distance of the wells from the coast, the type of aquifer formation intersected by the wells, and the field of groundwater temperature of the hydrothermal system strongly affect the aquifer pumping response, determining the quality of water extracted from wells and its variation over time. In Ischia, techniques and regimes of groundwater withdrawals should adapt to the local aquifer pumping response, more than in another hydrogeological context. The concomitant analysis of drawdown, water temperature, and salinity during pumping turned out to be a valuable tool to define the sustainable yield of the single well.

Author(s):  
Hadi Mohammed ◽  
Hoese Michel Tornyeviadzi ◽  
Razak Seidu

Abstract Identifying and controlling the drivers of change in the quality of water within distribution systems requires a comprehensive understanding of the individual and interactive effects of relevant factors. This article examines the impact of water temperature, pipe characteristics, and hydraulic conditions on the microbiological, physical, and chemical parameters of water quality in the distribution network using Bayesian Dirichlet process mixture of linear models and random forest method. The study was based on a database of the distribution network for the city of Ålesund in Norway and records of water quality data measured at seven different locations in the network from 2013 to 2019. In both modelling approaches applied, temperature was identified as the main factor that controls the microbiological stability of water in the network. From the minimum to the maximum values of temperature in the pipes (3.35 °C–11.14 °C respectively), the probabilities of occurrence of bacteria in water increased from 0.36 to 0.95. Temperature was also shown to be an important factor that affects the chemical parameters of water quality (pH, alkalinity and electrical conductivity). Among the input parameters included in this study, concentration of residual chlorine was shown to have the strongest growth-inhibiting effect on Total Bacteria in the pipes. The results further showed that changes in the hydraulic conditions in the pipes (residence time and flow) were among the most important determinants of the physical, chemical and microbiological quality of water in the distribution network. The random forest models assigned minimal importance to the pipe characteristics and conditions on changes in the water quality parameters. However, the Bayesian models revealed that these parameters have significant impact on the quality of water in the pipes.


The quality of surface water remains an important issue today. This is particularly acute for water bodies located in the urban-basin geosystems. Purpose. To estimate pressure of atmospheric precipitation within the urban landscape basin geosystem on the river water (by example of the Kharkiv river). Methods. Field landscaping, ecological, landscape-geochemical; analytical; system analysis; chemical analytical; statistical Results. An assessment of the state of surface waters under the impact from the surface runoff of atmospheric origin during 2014-2016, and partly from 2017-2019, formed under the influence of the transport (partly residential) subsystem of the urban area and surface waters in Kharkiv. On the salt content, the characteristic of water quality is "moderately polluted" (1,6); on the tropho-saprobiological indicators, the quality of water is characterized as "polluted" (from 3.1 to 2.75 along the river). It is in this context the impact of waters, which is formed in the conditions of the urban environment for the quality of natural waters, is well demonstrated. The presence of high values of pollutants and natural factors. The assessment of the quality of water on the content of specific indicators is "moderately polluted" (from 2.28 to 1.85). Conclusions. The water of the Kharkiv region, which has a strong influence from the urban environment, has a grade III quality; the water is "moderately polluted". Environmental assessment indicates the impact of surface runoff already on the middle part of the river, which increases in accordance with the conditions of the operation of urban landscapes and anthropogenic (transport) load.


2019 ◽  
Vol 84 (5) ◽  
pp. 527-530
Author(s):  
Ivana Cipranic ◽  
Radmila Markovic ◽  
Stefan Djordjievski ◽  
Zoran Stevanovic ◽  
Marija Stevanovic

This paper presents the assessment of the impact of coal ash and slag from the ?Maljevac? dump on the quality of water of Paleski Creek, Montenegro. The obtained results confirm the negative influence of surface and groundwater from the dump on the water from the Paleski Creek. The results obtained by testing of the water samples, collected from Paleski Creek upstream of the dump, indicate that the water is qualified to be used for drinking, after simple physical treatment and disinfection. The results obtained for the water samples collected from the Paleski creek downstream from the dump indicate that the water could be safe for drinking only after the treatment that requires an intensive physical, chemical and biological processing, including some extended treatment.


Author(s):  
Hind Benammi ◽  
Omar El Hiba ◽  
Abdelmohcine Aimrane ◽  
Nadia Zouhairi ◽  
Hicham Chatoui ◽  
...  

Climate change has an important impact on the environment. As it degrades the quality of water, soil, and area, it also spreads the distribution of many toxic elements, specifically heavy metals and pesticides. The impact of climate change on contamination with heavy metals and pesticides has been well investigated and discussed. The influence of these elements on human health is obviously exacerbated following their extended distribution. Moreover, a wide range of health problems have been associated to such intoxication, among which impairment and dysfunction of the nervous system are prominent. In this chapter, the authors will shed light on two most common neurological diseases such as epilepsy and stroke affecting people worldwide arising from food and water contaminations, mainly with heavy metals and pesticides.


2019 ◽  
Vol 2019 ◽  
pp. 1-13 ◽  
Author(s):  
Mansoor A. Baluch ◽  
Hashim Nisar Hashmi

Water quality of the Indus River around the upper basin and the main river was evaluated with the help of statistical analysis. In order to analyze the similarities and dissimilarities for identifying the spatial variations in water quality of the Indus River and sources of contamination, multivariate statistical analysis, i.e., principle component analysis (PCA), cluster analysis, and descriptive analysis, was done. Data of 8 physicochemical quality parameters from 64 sampling stations belonging to 6 regions (labeled as M1, M2, M3, M4, M5, and M6) were used for analysis. The parameters used for assessing the water quality were pH, dissolved oxygen (DO), oxygen reducing potential (ORP), electrical conductivity (EC), total dissolved solids (TDS), salinity (%), and concentration of arsenic (As) and lead (Pb), respectively. PCA assisted in extracting and recognizing the responsible variation factors of water quality over the region, and the results showed three underlying factors including anthropogenic source pollution along with runoff due to rain and soil erosion were responsible for explaining the 93.87% of total variance. The parameters which were significantly influenced by anthropogenic impact are DO, EC, TDS (negative), and concentration of Pb (positive), while the concentration of As, % salinity, and ORP are affected by erosion and runoff due to rain. The worst pollution situation for regions M1 and M6 was due to the concentration of As which was approximately 400 μg/l (i.e., 40 times higher than minimum WHO recommendation). Furthermore, the results also indicated that, in the Indus River, three monitoring stations and five quality parameters are sufficient to have a reasonable confidence about the quality of water in this most important reserve of Pakistan.


Water ◽  
2020 ◽  
Vol 12 (9) ◽  
pp. 2643
Author(s):  
Piotr Klimaszyk ◽  
Ryszard Gołdyn

Water is the substance that made life on Earth possible. It plays a key role in both the individual and population development of all species. Water is also a critical resource for humans as populations continue to grow and climate change affects global and local water cycles. Water is a factor limiting economic development in many regions of the world. Under these conditions, good water quality becomes an extremely important factor that determines its economic utility, including water supply, recreation, and agriculture. Proper water quality maintenance of freshwater ecosystems is also very important for preserving biodiversity. The quality of water depends on many factors, the most important of which are related to human impact on water ecosystems, especially the impact of various pollutants from municipal economy, industry and agriculture. Hydrotechnical changes, such as river damming, drainage processes and water transport between catchments also have a significant impact. Water quality is also dependent on the impact of natural conditions connected, e.g., with climate, catchment, water organisms and their interactions within the food-webs, etc. This Special Issue consists of fourteen original scientific papers concerning different problems associated with the water quality of freshwater ecosystems in a temperate climate. Most of the articles deal with the relations between water quality and the structure of ecosystem biocenoses. The conclusion of these articles confirms the fact that the deterioration of water quality has a direct impact on the quantitative and qualitative structure of biocenoses. This is accompanied by a decline in biodiversity and the disappearance of rare plant and animal species. They also draw attention to the particular importance of internal physical and chemical differentiation within the aquatic ecosystem, both in horizontal and vertical dimensions. The problem of ensuring proper ecological conditions and good quality of water in freshwater aquatic ecosystems is also raised, and methods for the restoration of water bodies are presented. The majority of the research presented in this Special Issue was carried out in Central Europe, and one of the papers concerns the area of West Africa—the edge of temperate climate zone.


2009 ◽  
Vol 32 (1) ◽  
pp. 15-20 ◽  
Author(s):  
Jeffery Deal ◽  
Sylvia Nazar ◽  
Ronald Delaney ◽  
Micah Sorum ◽  
Thomas Leatherman ◽  
...  

Waterborne illnesses continue to be a major source of morbidity and mortality in developing countries. A myriad of interventions to improve both access and quality of water for household use has been used. The impact of these interventions is most commonly measured by self-reported frequencies of diarrhea, a method prone to significant reporting bias.


2021 ◽  
Vol 918 (1) ◽  
pp. 012036
Author(s):  
M F Fadhilah ◽  
Y Hidayat ◽  
A Hadiyane

Abstract Mahogany trees (Swietenia macrophylla) are often planted in urban forests area. This shady-crowned tree has a role in controlling the quantity and quality of rainwater that falls to the ground. Mahogany trees also affect the quality of rainwater through interception, fall, and stemflow. The purpose of this research was to determine the impact of the interception process, such as throughfall and stemflow, on changes in rainwater quality of the mahogany tree. The Data that needed to be measured were tree dimension, rainfall interception, and rainwater quality. Interception measurement was performed by calculating the number of throughfall and stemflow in one month-measurement. While the measurement of rainwater quality was measured once in the laboratory. These water quality measurements include Electrical Conductivity (EC), hardness, the content of Elements Ca, Mg, Na and K, and pH concentrations. The results based on the total area of the crown showed that mahogany had an interception value of 18.088%. In the throughfall measurement, the mahogany has a throughfall of 81.799%, while the amount of the stemflow is only 0.113%. The correlation of interception values, throughfall, and stemflow with rainfall are in general positively correlated. That means the higher rainfall water will increase the number of interception, throughfall, and stemflow. The results on water quality measurement explain that Ec value in rainwater interception was increased compared to water produced from rainfall in mahogany trees. It also has the same condition in hardness measurement. In pH measurements, the interception of rainwater has less pH when compared to direct rainfall water. In addition, the content of Elements Ca, Mg, K, and Na in Stemflow and Throughfall water have more numbers than rainfall itself.


2021 ◽  
Vol 61 (7) ◽  
pp. 637
Author(s):  
Louise Edwards ◽  
Helen Crabb

Context Water is the first nutrient and an essential component of all agricultural production systems. Despite its importance there has been limited research on water, and in particular, the impact of its availability, management and quality on production systems. Aims This research sought to describe the management and quality of water used within the Australian pig industry. Specifically, the water sources utilised, how water was managed and to evaluate water quality at both the source and the point of delivery to the pig. Methods Fifty-seven commercial piggeries across Australia participated in this study by completing a written survey on water management. In addition, survey participants undertook physical farm parameter measurements including collecting water samples. Each water sample was tested for standard quality parameters including pH, hardness, heavy metals and microbiological status. Key results Responses were received from 57 farms, estimated to represent at least 22% of ‘large’ pig herds. Bore water was the most common water source being utilised within the farms surveyed. Management practices and infrastructure delivering water from the source to the point of consumption were found to differ across the farms surveyed. Furthermore, water was regularly used as a delivery mechanism for soluble additives such as antibiotics. The quality of water at the source and point of consumption was found to be highly variable with many parameters, particularly pH, hardness, salinity, iron, manganese and microbiological levels, exceeding the acceptable standard. Conclusions In general, water quality did not appear to be routinely monitored or managed. As a result, farm managers had poor visibility of the potential negative impacts that inferior water quality or management may be having on pig production and in turn the economics of their business. Indeed, inferior water quality may impact the delivery of antibiotics and in turn undermine the industry’s antimicrobial stewardship efforts. Implications The study findings suggest that water quality represents a significant challenge to the Australian pig industry. Access to drinking water of an acceptable quality is essential for optimal pig performance, health and welfare but also to ensure farm to fork supply chain integrity, traceability and food safety.


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