The influence of feed additives on the acceptance and quality of queen bees

Author(s):  
S. K. Mukenov

Currently, many scientists have proven the positive influence of feed additives on the productivity of different types of farm animals including bees since feed additives have a positive effect on the honey productivity of bee colonies and the quality of queen bees. The purpose of our work was to identify the effect of probiotics on the background of the dietary supplement Eracond on the acceptance of larvae and the weight of infertile queens. The scientific and economic experiment has been carried out on bees of Bashkir breed in an apiary located in the village of Nekrasovka in the Kartalinsky district in the Chelyabinsk region. Three groups of queen-rearing colony have been formed three in each. In the 2nd and 3rd experimental groups against the background of dietary supplement Erakond (50 mg/ kg) have been given: in the 2nd experimental group sugar syrup with Lactobacterin three doses per family, in the 3rd experimental group sugar syrup with Vetom 1,1 at the dose of 50 mg/kg. As a result, all the additives in the 2nd and 3rd experimental groups gave a positive result. The greatest effect on all indicators has been obtained with the combined use of 50 % sugar syrup with the addition of Eracond phytopreparation (50 mg/kg) and Vetom 1,1 probiotic (50 mg/kg). Feeding these drugs to queen rearing colonies contributed to the increase in the acceptance of larvae by 23,3 %, compared with the control and by 7,8 % compared with the 2nd experimental group, also had the positive influence on the weight of infertile queens by 11,4 % compared with the control group. The use of Vetom and Eracond contributed to the increase in the egg production of queens by 64,2, 54,9 and 57,0 % compared with the control for three accounting periods as well as the increase in the honey collection by 33,83 % or 4,5 kg.

Author(s):  
V. M. Volovich ◽  
S. A. Vovk

The aim of the work was comparative study of the effect of various amounts of tryptophan in the diet of the herds geese on changes in the parameters of protein metabolism in the blood, their eggs laying capacity and the incubation quality of the eggs, as well as the elimination of herbs and their preservation. The research was carried out during the 4-month reproductive period (December-March) on the gray Obroshino breed group of geese in the research enterprise (SE). The experimental farm (Myklashiv) of the Myklashiv Institute of Agriculture of the Carpathian region of NAAS (Myklashiv village, Pustomytiv district, Lviv region). For this purpose, 4 groups of geese-analogues by age and live weight were selected. The control group did not receive synthetic tryptophan supplements for feed additives. The level of this amino acid in this group amounted to 0.16 g per 100 g of mixed fodder. To the diet of the geese of 2-, 3-, 4-th experimental group additionally injected, respectively, 0.04; 0.09 and 0.14 grams of synthetic tryptophan per 100 g of mixed fodder. The conducted studies have shown that increasing the level of tryptophan in mixed fodders of geese with respect to the norms in force in Ukraine from 0.16 to 0.25 g due to its synthetic analogue per 100 g of mixed fodder during the oviposition period increases the hemoglobin level in the blood by 0.6 g %, white blood cells – by 10.2%, ammonium nitrogen – by 10.5%, stimulates fertility and improves the quality of incubation eggs. While analyzing productivity indices of geese, it should be noted that they were the highest in the 3rd experimental group receiving an additive of 0.09 grams of synthetic tryptophan per 100 grams of mixed fodder. The isolation of the caterpillars was the highest in the 3rd group and amounted to 79.3%. An important indicator, as the egg mass was the largest in the 3rd experimental group and was 172.7 grams or 3.1 g more than in the 1st control geese group. The analysis, namely width and length, shows that the most optimal egg shape index was found in the 3rd experimental group (1.8% higher than in the control group). The thickness of the shell of eggs in the experimental and control groups did not change significantly. It has been experimentally proved that the optimization of tryptophan levels in the feed grain of the gray Obroshin genera of geese in the reproductive period has a significant effect on the hematological parameters and the incubation quality of the eggs.


2021 ◽  
Vol 935 (1) ◽  
pp. 012022
Author(s):  
O P Ulugov ◽  
A Sharipov ◽  
V N Sattarov ◽  
V G Semenov ◽  
A I Skvortsov

Abstract The researches were conductedon queen bees of the Carpathian subspecies in conditions of Tajikistan. Four groups of similar families were formed, 10 in each group. In the control group, sugar syrup (1:2) was given as a stimulating feeding, in small portions of 700 ml. Bees of the first experimental group were fed with the sugar syrup, with the addition of drone larvas’ homogenate. The second group was fed with the sugar syrup with addition of a feed mixture “Similak”, the third group - sugar syrup with the addition of a compositional form consisting of a feed mixture “Similak” and the drone larvas’ homogenate. In the experimental groups, in contrast to the control group, an increase in the egg production of queen bees and the brood breeding reflex by 1.3-1.44 times was found.In general, it has been established that to stimulate the physiological processes in bee’ organism, growth and development of colonies in spring, it is necessary to use stimulating feeding by sugar syrup in combination with drone larvas’ homogenate and feed mixture “Similak” 700 ml each.


Author(s):  
S. Ermolov ◽  
V. Kosilov ◽  
Yu. Barabanova

Poultry farming is one of the major branches of animal husbandry, which develops through concentration, specialization and intensification on the basis of poultry plants and poultry farms. The increase in production of eggs and poultry meat is based on a significant increase in the productivity of poultry with a simultaneous increase in its population with a high payment of feed by production and the increase in labour productivity. The purpose of the work was to study the influence of enzyme feed additives in the diets of laying hens on the quality of eggs. The researches have been carried out in PJSC “Poultry plant Chelyabinskaya”, which produces high-quality chicken eggs obtained from the poultry cross “Loman LSL-classic”. The object of study was enzyme drugs produced by Sunzyme – a multi-enzyme drug that includes xylanase, cellulase and mannase activities. The dosage of enzyme drugs in the feed mixture of laying hens was: Sunfyze 5000 – 80 g/t, Sunzyme – 100 g/t. The results of researches show that in the groups that received enzyme drugs in their diet, egg production was higher than in the control group. So, for the entire period of researches the hens of the experimental groups were significantly superior to the control group in terms of egg production per average laying hen. The largest difference was in hens of the 1st experimental group (enzyme drug Sunfyze) – 10,8 eggs; the smallest in hens of the 3rd group (enzyme drugs Sunfyze and Sunzyme) – 5,7 eggs. In hens of the 2nd experimental group compared with hens of the control group egg production was higher by 7,9 eggs. The best indicators of production efficiency have been obtained in the 1st experimental group of laying hens, which were fed with the enzyme feed additive Sunfyze to reduce the nutritional value of the diet according to the matrix.


Author(s):  
E. Ermolova ◽  
N. Kostomakhin ◽  
A. Bochkarev ◽  
S. Ermolov

It is the fact with the introduction of the detailed system of normalized feeding in the livestock industry, the productivity of farm animals has increased by 11,2 %. The obvious solution to the problem of feeding pigs with complete feed is seen in the use of feed and feed additives of local production, which will reduce the final prime cost of the product. The purpose of the work was to justify the use of feed additives Nabikat and Glauconite in feeding sows. During the experiment 3 groups of sows have been formed (a control group and two experimental ones). Sows of the control group have been received the main farm diet, sows of the 1st experimental group in addition to the main diet have been received the feed additive Nabikat (0,20 % of the dry matter of the diet), and the 2nd experimental group Glauconite (0,25 % of the dry matter of the diet). It has been found on the base of researches that the input of the feed additive Nabikat in the diet of pregnant sows has increased the prolificacy of sows by 16,3 %, the livability of piglets by 10,9 %, while the expenditures of feed has been reduced by 20,4 %. The lowest feed and digestible protein expenditures per live weight gain of a pregnant sow and a weaning piglet have been observed in the 1st experimental group when the feed additive Nabikat was included in the diet of sows. The highest feed payment for 1 weaned piglet has been observed when feeding the feed additive Nabikat to sows, which allows producing 24,3 heads of piglets in natural terms, in monetary terms of 1,92 heads. At the same time, it is possible to get an additional profit of 6,9 thousand rubles.


2019 ◽  
Vol 19 (1) ◽  
pp. 46-49 ◽  
Author(s):  
O. KARUNKYI ◽  
T. REZNIK ◽  
Ye KULIDZHANOV

The animal husbandry cannot develop successfully without complete balanced feed and optimal forage supply. This article deals with the chemical composition of chlorella suspension. The ration is balanced with seaweeds as well as premixes, vitamins and bio supplement for the last decades. These seaweeds include chlorella - a representative of green microscopic algae. The use of chlorella allows for multi-factor balancing of the diet in accordance with modern feeding standards, which increases the productive effect of feed and significantly increases the transformation of nutrients into livestock products. This is arelevant issue of modern animal husbandry. The chlorella suspension was material for scientific research. It was made on the farm “In Samvel”, Ovidiopol District. According to the result of researches that took place on the farm " In Samvel", Biliayevka District, Odessa Oblast and SERF "Yuzhnyi" OSAGES NAAS, new data concerning chemical composition, the positive influence of investigated chlorella suspension on the growth and development of finishing pigs as well as feed costs by 1 kg of growth were obtained. It has been established that the chemical composition of chlorella suspension takes a special place among all feed additives used in farm animals feeding. It has been established that the additional use of chlorella suspension in the ration of finishing pigs of Large White breeds contribute to the increase of average daily gains by 121.9% against the control group in which chlorella suspensions was not given. Feed conversion to obtain1 kg of pigs live weight gain in the control group was 5.1 kg, in the experimental group - 4.2 kg and feed conversion index in the experimental group was higher by 21.4%. Thus the results of researches indicate the positive effect of investigated chlorella suspension on the growth anddevelopment of finishing pigs. Due to the obtained results, we can state that the chemical composition of the suspension chlorella takes a special place among all feed additives used in farm animals feeding. Chlorella has higher indicators of chemical composition, the amount of protein, vitamins and minerals in comparison with plant fodder and crops of agricultural production.


2021 ◽  
Vol 212 ◽  
pp. 183-187
Author(s):  
V.I. Kotarev ◽  
◽  
N.N. Ivanova ◽  

The article presents results of the studies on chemical composition of femoral, pectoral muscles and liver of broiler chickens of Ross 308 cross when using “Zaslon 2+”additional nutrition complex to reduce the impact of toxins in the feed, since meat and liver quality of broilers is mainly determined by the content of protein and fat, the value of the resulting product depends these parametres. The tasks of the study included: specification of moisture, dry matter, protein, fat and leach in the muscles and liver of chickens. Broiler chickens of Ross 308 cross, which were raised up to 38 days were the object of the research. Two groups of 1-day old chickens were formed, 1000 heads in each, without gender division. The control group received the main diet, as for the experimental group, the main ration and a complex of additional nutrition were used at the dose of 0.5 kg per 1 ton of compound feed to reduce the effect of toxins in the feed. On the 14th, 21st and 38th days of the study, a control slaughter of chickens was carried out in order to study the chemical composition of bird muscles and liver. There was a decrease in the amount of moisture with an increase of dry matter, crude leach and protein, while the amount of fat in broiler chickens of the experimental group, where there was the main diet and “Zaslon 2+” deceased in comparison with the control group where only the main diet was used. It indicated positive influence of the studied feed additive of complex action on chemical composition of the muscle tissue and liver of broilers and improvement of dietary properties of the products


2020 ◽  
Vol 17 ◽  
pp. 00253
Author(s):  
Elena Kurchaeva ◽  
Aleksander Vostroilov ◽  
Elena Vysotskaya ◽  
Igor Maksimov

The study is dedicated to research into efficiency of influence of probiotic additive “Prostor” on productivity, chemical composition of meat of rabbits. The influence of synbiotic preparation “Prostor” on the population of male rabbits of hybrid form “Hypharm” of French breeding, selected at the age of 45 days. The study took place at the industrial complex of LLC “Lipetsk rabbit” in Khlevensky district of Lipetsk region. The animals were divided into control and experimental groups by the method of pairs-analogues. The control group of rabbits received the basic diet consisting of lall-mash feed PZK-92, while the rabbits of the experimental group received compound feed PZK-92-60-18, which included synbiotic “Prostor” in a dosage of 1 g/kg of feed. Meat quality assessment was carried out at the age of 105 days after control slaughter in the amount of 3 animals from each group. The use of the stated dosage of synbiotic preparation had a positive effect on the productive indicators of rabbits (live weight, average daily growth). The morphological composition data showed that rabbits of the experimental group outperformed rabbits of the control group by 23.84 % in terms of muscle mass. Analysis of the chemical composition of muscle tissue showed that the use of feed additives “ProStor” in a dosage of 1.0 g per kg of feed has a positive effect on meat productivity and quality of rabbit meat, which opens up prospects for the use of the preparation in the rabbit industry.


Author(s):  
E. E. Kurchaeva ◽  
A. V. Vostroilov

The use of probiotic additives in the livestock industry, including rabbit breeding, contributes to the normalization of the microbiocenosis of the animal body, as well as their resistance to pathogenic microflora, which ultimately affects the increase in meat productivity and meat quality. The influence of probiotic additive "Prostor" on the productivity, chemical composition and biological value of rabbit meat was studied. The influence of probiotic - sorbent complexes on the number of rabbits (males) of the hybrid form "Hiplus" of the French selection at the age of 45 days in the conditions of the industrial complex of LLC "Lipetsk rabbit" of the Khlevensky district of the Lipetsk region, which were divided into control and experimental groups by the method of pairs-analogues, was studied. The control group of rabbits received the main diet, consisting of feed PZK-90, rabbits 1 experimental group received feed PZK-92-60-18, which was introduced synbiotic " Prostor " in a dosage of 0.5 g/kg of feed, and rabbits 2 experimental group 1 g/ kg of feed, respectively. Meat quality was assessed at the age of 105 days after control slaughter in the amount of 3 heads from each group. Morphological composition data showed that the mass of the muscular tissue of the rabbits of the 1st and 2nd experimental groups was superior to the rabbits of the control group by 12.17 and 23.84%, respectively. Analysis of the chemical and amino acid composition of muscle tissue showed that the use of feed additives "Prostor " in a dosage of 1.0 g per kg of feed has a positive effect on meat productivity, and the quality of rabbit meat, which opens up prospects for the use of these drugs in the rabbit industry.


2020 ◽  
pp. 13-16
Author(s):  
G. V. Petrova

Relevance and methods. The article assesses the effectiveness of the use of herbal feed additives "Zigbir" (which is positioned as a plant hepatoprotector) on the cows diets in the second half of lactation, how it influence on the digestibility of dietary nutrients, on hfhematological composition of blood serum, on productivity and quality of milk.Results. As a result of research experiment, it was found that the introduction of herbal feed additives into the diet had a positive effect on the digestibility coefficients. So, the concentration of total protein at the end of the period, in the experimental group increased by 5.34 g/l and came into compliance with the physiological norm, the digestibility of organic matter, of crude fat and of nitrogen-free extractives in the experimental group increased by 2.2%, 1.6% and 1.0%, respectively. Although the decrease in the digestibility coefficient of crude fiber by the end of the period occurred in both groups, however, the dynamics of its value in the experimental group was on 3.5% less than the value in the control. The use of the feed additives "Zigbir" in the diet made it possible to bring the indicator of urea concentration closer to the physiological norm, the blood glucose increased by 46.4% and came into line with the norm. The dynamic change of bilirubin in the test groups blood was not as significant as in the control group, the total bilirubin decreased by only 15%, against 36% in animals in the control group. The decrease in milk yield due to the attenuation of lactation in the test group was slower relative to the control group and was lower by 0,6l, the mass of fat share and of protein in the cows milk from the test group was higher by 0.4% and 0.2%, respectively.


2018 ◽  
Vol 51 ◽  
pp. 296-302
Author(s):  
I. V. Vedmed ◽  
V. I. Sheremeta ◽  
V. G. Kaplunenko

An experiment was conducted in order to detect the influence of quality of queen bees of the Carpathian bee breed derived with using of biologically active substances on melliferous capacity of bee family, it was formed two experimental and control groups of twenty-five breed of bees. Bees breeds formed in June by the generally accepted rules were used. For the formation of group, analogical couples of bees breeds in strength, the number of sealed brood, honey and bee cerago were taken. The best queen bees’ sisters by development obtained from spring 2015 were sat to the experimental group. It means that they were genotype analogues and analogical couples by weight and body length. Queen bees derived from queen bees families which were fed with biologically active feeding Apistimulin BM and Nanostimulin were introduced to the first and second research groups. Queen bees derived from queen bees families which were fed only with sugar syrup were introduced into breeds of control group. Introducing queen bees in breeds was carried out by using conventional method of Titov’s cage. The experimental bee families were in the beehives of the similar construction in equal conditions of care and feeding. Bee families were taken to honey harvest of linden and sunflower during the season. After finishing of honey harvest from each plant, pumping honey was conducted. Determination of the amount received from each of honey bee families was performed by the method of conducting experiments in beekeeping. The influence of queen bees quality on melliferous capacity was judged by indicators of biometric processing of data from the output of trade honey during the season 2015, both separately for each breeds and overall. Honey harvest of linden from June 26 to July 5 was held under very unfavourable weather conditions for the allocation of nectar caused by high temperatures. Also unfavourable weather conditions for honey harvest were during sunflower blooming from July 19 to August 11. During flowering sunflowers, especially in the beginning, there were heavy rains, with the air temperature significantly reduced, and since the middle to the end of honey harvest it has become too high. All climatic factors influenced the quality and quantity of honey harvest. Analysis of the data showed that bees breeds formed on the basis of queen bees derived by using biologically active substances had more honey harvest than queen bees derived under usual conditions of feeding with sugar syrup. Thus, during honey harvest of linden, bees breeds of research groups have brought significantly more marketable honey by 16.4% and 51.5% than in the control. The best result was obtained in the first experimental group formed by the queen bees derived by using stimulating bioactive feeding Apistimulin BM. The results of this group were 51.5% and 23.2% higher than in the control group and second group and received an average 14.71 kg of honey of bee family. Bees breeds of the second experimental group increased honey harvest by 16.4% that is a good result for increasing the output of marketable honey in the apiary. The first experimental group had the lowest coefficient of variability, which indicates the similarity of queen bees and positive impact on their quality of honey harvest. The greatest individual features of queen bees were shown in families formed on the basis of queen bees derived by using stimulating bioactive feeding Nanostimulin. This group had the highest coefficient of variability. During honey harvest of sunflower, the number of honey exceeded the indicators of the control ones by 17.5% and 52.4%. The smallest effect was manifested in families of the second experimental group and was 17.5%. The largest melliferous capacity was showed by bee families of the first group and it was 52.4% higher, in average 16.78 kg of honey per each family. General results of marketable honey production by research bee families have confirmed significant influence of the quality of queen bees on the honey harvest. Thus, during the season 2015, the first and second research groups of bee families gathered 52% and 17% honey higher than the control ones. So, developed biotechnological method, the essence of which is feeding queen bees families with the bioactive feeding in the embryonic period, provided high-quality queen bees whose families under adverse weather conditions for honey harvest had the best melliferous capacity. It was established that bee families formed by using queen bees derived from queen bees families which were fed with bioactive feeding Nanostimulin and ApistimulinBM had 17% and 52% higher melliferous capacity under adverse weather conditions during honey harvest. Melliferous capacity of bee families depends upon the individual productive qualities of queen bees. At that, queen bees derived by using feeding ApistimulinBM are the most similar and their families have higher melliferous capacity than derived by using Nanostimulin and by generally accepted method.


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