Examination of the element content of beers
Beer is a complex mixture of more than 800 several components, the most important ones are the minerals from this. Minerals originate especially from water and malt. In this work we measured the mineral contents of some own-brewed beer samples. We compared the results with the mineral contents of the water used as raw material of beer.
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Effect of partial sodium replacement on physicochemical parameters of smoked sea bass during storage
2012 ◽
Vol 18
(3)
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pp. 207-217
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Keyword(s):
Sea Bass
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2014 ◽
Vol 604
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pp. 232-235
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2012 ◽
Vol 450-451
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pp. 743-748
2017 ◽
Vol 100
(4)
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pp. 840-851
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2018 ◽
Vol 14
(4)
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pp. 387-396
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