PENDAMPINGAN PROGRAM KEMITRAAN PEMASARAN PRODUK HASIL PERIKANAN  DI PONDOK PESANTREN SALAFIYAH SYAFI’IYAH SUKOREJO

Abstract: The assistance of fishery product marketing partnership program is intended as an effort for BUMP to utilize the market potential (offline market) of fishery products at the pondok pesantren Salafiyah Syafi'iyah Sukorejo and at the same time as an effort to increase market segmentation (offline market) of fishery products by UMKM Dapur Sehati. The time of activity is held from March to April 2019. The form of assistance is analyzing the market potential of fishery products at pondok pesantren, determining the superior fishery products processed based on the market potential analysis of pondok pesantren and the added value analysis of fishery products. The assistance results show that 1) The fishery products marketing partnership program at the pondok pesantren Salafiyah Syafi'iyah Sukorejo has resulted in interest from both partners, namely BUMP pondok pesantren Salafiyah Syafi'iyah Sukorejo with UMKM Dapur Sehati to collaborate although it has not reached the agreement on the two partners. 2) The initial product that can be developed and marketed is squid crackers. Squid crackers get a market good response at the pondok pesantren Salafiyah Syafi'iyah Sukorejo. Based on the added value analysis, the production of squid crackers gets an added value of Rp. 11,231,- per kilogram with a added value ratio of 41.60%, labor compensation of Rp. 1,500,- per kilogram of raw material, labor portion 13.36% of added value, profit of Rp. 9,731,- per kilogram and profit rate of 86.64% of added value.

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ADDED VALUE ANALYSIS ON FRIED ONION OF UD. SAFARI BAWANG GORENG IN KELURAHAN KEBUN TEBENG BENGKULU CITY

Jurnal Agroindustri ◽

10.31186/j.agroind.8.1.62-70 ◽

2018 ◽

Vol 8 (1) ◽

pp. 62-70

Author(s):

Zuhardi Perdana Putra ◽

Reswita Reswita Reswita ◽

Irnad Irnad Irnad

Keyword(s):

Economic Growth ◽

Raw Materials ◽

Value Added ◽

Raw Material ◽

Added Value ◽

Value Analysis ◽

Horticultural Crops ◽

Processed Products ◽

A Company

ABSTRACTAgroindustry is an agriculture based industry that has an important role in economic growth in Indonesia. One of the agricultural subsector is horticultural crops, namely onion. The need for onion consumption in Indonesia has always increased. In the Bengkulu city there is a company engaged in the industry of fried onions are "UD. Safari Bawang Goreng". This research is done with consideration of the company has long standing, big enough company, and produce about 336 kg/day. Fried onions are processed products that are processed from the main source of raw material is onion. The processed onion comes from Brebes Java. To know the process can be done by the method of observation, and participation. Processed red onion products produce added value that can be analyzed by Hayami method. The process of onion processing into fried onions consists of several stages, namely the provision of raw materials, onion gaebage, sorting, slicing onion, affixing onion with flour, frying, pressing, packaging. The process of onion treatment into fried onions is called value added. The added value obtained in this study amounted to Rp 9549.65 / Kg BB.Keywords: Fried Onion, Hayami Method, Added Value.

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NILAI TAMBAH KEDELAI MENJADI TAHU KUNING DAN FAKTOR-FAKTOR YANG MEMENGARUHINYA

SEPA Jurnal Sosial Ekonomi Pertanian dan Agribisnis ◽

10.20961/sepa.v18i1.47688 ◽

2021 ◽

Vol 18 (1) ◽

pp. 101

Author(s):

Dinda Yunita Yosifani ◽

Ratna Satriani ◽

Dindy Darmawati Putri

Keyword(s):

Raw Materials ◽

Production Capacity ◽

Raw Material ◽

Added Value ◽

Labor Income ◽

Value Analysis ◽

Output Price ◽

For Profit ◽

June July ◽

Home Industries

One of the home industries for processing soybeans into tofu is located in Kalisari Village, which has been producing since 1965. This business serves as a diversification of the business that can increase household income. This study aims to 1) determine the added value of soybeans obtained by producers, 2) determine the distribution of the added value of soybeans to yellow tofu, and 3) determine the factors that affect the added value of soybean on yellow tofu production. The research was conducted on tofu producer in the Sari Delai Group in Kalisari Village, Cilongok Sub-district, Banyumas Regency in June-July 2020. Then added value analysis is carried out by using the method of Hayami and multiple linear regression. The results showed that 1 kg of soybean raw material used for yellow tofu will provide an added value of Rp. 11,628.00. The distribution of added value for labor income was 13.38 percent, other input contributions by 18.54 percent and for profit 68%. The production capacity, raw materials, labor, output price and other input contributions have significant effect on the added value of yellow tofu production. In contrast, labor wage and raw material prices have no effect on the added value of yellow tofu production.

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PENINGKATAN KAPASITAS ISTRI NELAYAN DALAM PENGOLAHAN HASIL PERIKANAN DI DUSUN KUWARU DESA PONCOSARI, KECAMATAN SRANDAKAN, KABUPATEN BANTUL

Panrita Abdi - Jurnal Pengabdian pada Masyarakat ◽

10.20956/pa.v4i2.7740 ◽

2020 ◽

Vol 4 (2) ◽

pp. 184 ◽

Cited By ~ 1

Author(s):

Agustina Setyaningrum ◽

Broto Widya Hartanto

Keyword(s):

Raw Materials ◽

Participatory Rural Appraisal ◽

Added Value ◽

Fishery Product ◽

Family Economy ◽

The Family ◽

Fish Product ◽

Fishery Products ◽

Partnership Program ◽

Rural Appraisal

Capacity Building of Fisherman’s Wife in the Processing of Fishery Product in Kuwaru, Poncosari Village, Srandakan, Bantul RegencyAbstract. Wife has an important role in helping the family economy. Dusun Kuwaru in Poncosari Village, Bantul Regency is one of Dusun that has a fishing community. During the fishing season many fish catches but some fish are unsold for sale. Fishermen’s wife has the opportunities in processing fishery products. However, there are several problem related to this opportunity, namely institutional problem, weak capacity in the processing of fishery product and the difficulty of raw materials during the high wave season. This community partnership program is expected to increase empowerment and increase the capacity of fisherman wife in processing fishery products. The Participatory Rural Appraisal (PRA) approach was used in this activity. With this approach the community has a large role in implementing it. The steps are forming a business group, FGD on mapping the potential of fishery product, socialization of entrepreneuship and business licensing, training of fishery products and training on packaging and marketing. Increasing the capacity of fishermens’s wife can be seen through the formation of fish processing groups with their organizational structure, the realization of processed fish products and the realization of more attractive packaging. Processing of fishery products is able to increase the added value of fish and has the potential to become a superior fish product in Yogyakarta.Keywords: Fishermen’s wife, capacity, fishing product Abstrak. Istri memiliki peran yang penting dalam membantu perekonomian keluarga. Dusun Kuwaru di Desa Poncosari, Srandakan Kabupaten Bantul merupakan salah satu dusun yang memiliki masyarakat yang bermata pencaharian sebagai nelayan. Pada saat musim melaut hasil tangkapan ikan sangat banyak, dan terkadang beberapa jenis ikan kurang laku dijual. Istri nelayan dapat mengambil peluang dalam pemanfaatan hasil perikanan melalui pengolahan hasil perikanan. Mekipun demikian, terdapat beberapa permasalahan terkait dengan peluang ini yaitu permasalahan kelembagaan, lemahnya kapasitas dalam usaha pengolahan hasil perikanan dan sulitnya bahan baku saat musim gelombang tinggi. Tujuan dari kegiatan pengabdian ini adalah untuk meningkatkan keberdayaan dan meningkatkan kapasitas istri nelayan dalam pengolahan hasil perikanan. Pendekatan Participatory Rural Appraisal (PRA) digunakan dalam kegiatan ini. Dengan pendekatan ini masyarakat memiliki peran yang besar dalam pelaksanaanya. Tahapan yang dilakukan adalah pembentukan kelompok usaha bersama, FGD pemetaan potensi dan rantai produksi hasil perikanan, Sosialisasi peningkatan jiwa kewirausahaan dan perizinan usaha, Pelatihan hasil perikanan dan Pelatihan pengemasan dan pemasaran. Peningkatan keberdayaan dan kapasitas istri nelayan dapat dilihat melalui terbentuknya kelompok istri nelayan bersama dengan struktur organisasinya, peningkatan jiwa kewirausahan dan pemahaman terkait dengan perizinan, terwujudnya produk olahan ikan serta terwujudnya labeling kemasan yang lebih menarik. Produk olahan ikan dengan menggunakan jenis ikan yang kurang laku mampu meningkatkan nilai tambah ikan dan berpotensi menjadi produk olahan ikan unggulan di DIY.Kata Kunci: Istri nelayan, kapasitas, hasil perikanan

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Analisis Kelayakan Usaha dan Nilai Tambah Kerupuk Cumi

Jurnal Keuangan dan Bisnis ◽

10.32524/jkb.v17i1.494 ◽

2019 ◽

Vol 16 (2) ◽

pp. 32

Author(s):

Ramli Arul ◽

Budi Setiawan ◽

Siti Asmaul Mustaniroh

Keyword(s):

Nutrient Content ◽

The Other ◽

Raw Material ◽

Added Value ◽

Fish Meat ◽

Other Hand ◽

Fishery Products ◽

And Performance ◽

Tapioca Flour ◽

Color Texture

One attempt to create a processed product of fishery products in the form of finished goods which main raw material are fishery products is by processing it into crackers. Crackers are generally made from tapioca flour as a source of starch with the addition of spices and water which have a low nutrient content. Addition of nutritional crackers can be done by adding fish meat. While on the other hand, the type of fish as the main raw material for making fish crackers greatly influences the color, texture and taste of fish crackers. As in the case with squid crackers which have distinctive taste and performance when compared to other fish crackers. To see the potential of the squid cracker business, it is necessary to conduct research to see whether the processing of squid into squid crackers is able to provide increased income or in other words whether the squid cracker business is feasible or not and how much added value from processing squid to squid crackers. This study aims to look at the feasibility of squid cracker business in terms of financial aspects and to determine the amount of added value obtained from processing squid into squid crackers. The research showed that the development of a squid cracker business was feasible and prospective to be carried out.

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STRUKTUR BIAYA, KEUNTUNGAN, DAN NILAI TAMBAH AGROINDUSTRI GULA KELAPA DI KECAMATAN NEGERI KATON KABUPATEN PESAWARAN

Jurnal Ilmu-Ilmu Agribisnis ◽

10.23960/jiia.v9i2.5077 ◽

2021 ◽

Vol 8 (2) ◽

pp. 206

Author(s):

Ayla Vilin Windyata ◽

Dwi Haryono ◽

Maya Riantini

Keyword(s):

Transportation Cost ◽

Labor Cost ◽

Cost Structure ◽

Raw Material ◽

Added Value ◽

Survey Method ◽

Cost Component ◽

Value Analysis ◽

Profit Analysis ◽

The Cost

This research aims to analyze the structure of costs, profit, and added value of coconut agroindustry. This research was a survey method of 38 coconut sugar agroindustries in Negeri Katon Subdistrict, Pesawaran Regency. The data of this research were collected in December 2019 - January 2020. The analytical methods used in this research were cost structure analysis of total costs, profit analysis based on revenue and total costs, and Hayami added value analysis. The results of this research indicated that the biggest cost component of the cost structure of coconut sugar production were palm juice (44.21%), then followed by labor cost (24.22%), firewood cost (15.43%), transportation cost (8.45%), wooden box cost (3.47%), tool depreciation cost (1.67%), sodium cost (1.55%), plastic cost (0.69%), and whiting cost (0.31%). Coconut sugar agroindustry in Negeri Katon Subdistrict Pesawaran Regency received profit as much as IDR1,549,174.33/month. Added value of coconut sugar was IDR1,111.22/liter of raw material. It indicated that coconut sugar agroindustry in Negeri Katon Subdistrict Pesawaran Regency had a positive added value and feasible to be developed.Key words: agroindustry, coconut sugar, cost structure, profit, added value

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KINERJA DAN NILAI TAMBAH AGROINDUSTRI SAGU AREN DI KABUPATEN LAMPUNG SELATAN

Jurnal Ilmu-Ilmu Agribisnis ◽

10.23960/jiia.v8i1.4359 ◽

2020 ◽

Vol 8 (1) ◽

pp. 153

Author(s):

Abu Haris Husain ◽

Ktut Murniati ◽

Adia Nugraha

Keyword(s):

Value Added ◽

Production Performance ◽

Raw Material ◽

Added Value ◽

Value Analysis ◽

Sago Palm ◽

Material Procurement ◽

Quantitative Descriptive ◽

Procurement System

This study aimed to analyze the raw material procurement system based on six components, the performance and the added value of the palm sago agro-industry in Natar subdistrict of South Lampung Regency. The research was a case study in which location was chosen purposively in four Sago Aren Agroindustries by considerating that there were only four agro-industries that were still actively producing sugar palm sago in that area. The reseach data collection was conducted in March - April 2018 and analyzed by qualitative and quantitative descriptive and added value analysis. The results showed that the six components of raw material procurement namely time, place, quality, organization, quantity, and price in Sago Aren of Adi Putra, Oblak, and Surahmat Agroindustries were appropriate because they have been in line with expectations. There was still a component of material procurement standards that have not been matched or did not in line with the expectation in Kartim Agroindustry namely quantity. Production performance in the Sago Aren Agroindustries could be classified as good, because four of the five indicators in production performance namely productivity, capacity, quality, and speed of delivery were appropriate, while indicators of flexibility in the four sago palm agroindustry was not optimal, and the four sago palm agroindustry was feasible because it provided positive added value. Key words: sagu aren, performance, value added

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ADDED VALUE SAMPAH ORGANIK DENGAN TEKNOLOGI KOMPOSTER UNTUK MENINGKATKAN PENDAPATAN MASYARAKAT GAYO JEMBER-BONDOWOSO

PAMBUDI ◽

10.33503/pambudi.v4i01.833 ◽

2020 ◽

Vol 4 (01) ◽

pp. 17-23

Author(s):

Amri Gunasti ◽

Abadi Sanosra

Keyword(s):

Organic Waste ◽

Organic Fertilizer ◽

Raw Material ◽

Added Value ◽

Household Waste ◽

Waste Generation ◽

Technology Application ◽

Approach Method ◽

Partnership Program ◽

Application Programs

Waste generation in Jember and Bondowoso districts is estimated at more than 500 m3day. More than 70% is organic waste. It can have multiple effects. There are three main products produced from this program, the first is composter, the second is HCS bioactivator and the third is liquid compost. The approach method includes stages: a). Socialization of PKMS program on Composter and Compost Making Technology b). Preparation of social preconditions, i.e. Coordination with the Gayo Jember Community regarding solving problems faced by members c). Implementation of the Composter Making technology and compost technology application programs, both technical and non-technical for the community, d). Monitoring, evaluation and reporting. The implementation of the Community Stimulation Partnership Program (PKMS) Composter Technology and Household Scale composting will improve the optimization of household waste function as raw material for organic fertilizer, increasing the income and welfare of members of the Gayo Jember-Bondowoso Community.

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DETERMINATION OF LEADING FISHERY PRODUCTSPESANTREN BASED USING FUZZY TOPSIS METHOD

Samakia : Jurnal Ilmu Perikanan ◽

10.35316/jsapi.v9i2.226 ◽

2018 ◽

Vol 9 (2) ◽

pp. 53-64

Author(s):

Ramli Ramli ◽

Budi Setiawan ◽

Imam Santoso ◽

Siti Asmaul Mustaniroh

Keyword(s):

Educational Institution ◽

Fuzzy Topsis ◽

Market Potential ◽

Added Value ◽

Target Market ◽

Topsis Method ◽

Potential Market ◽

Fishery Products ◽

Market Needs

Processed fishery products between one regions and other regions vary depending on the resources in the region which substantially increase added value for the fisheries sector as a whole. Thus the development of Processed fishery products in Situbondo Regency needs to pay attention to the potential of fishery resources and market potential in this region. Situbondo Regency is known as the city of santri because of the hundreds of pesantren with nearly one hundred thousand santri scattered in this area. Pesantren is a unique educational institution. One of the uniqueness is in the form of high militancy and fanaticism from santri, pesantren graduates, communities in pesantren and pesantren sympathizers. This high fanaticism can be converted into a potential market as a target market for processed fishery products at pesantren in Situbondo Regency. Therefore, a study is needed on the development of processed fishery products that can meet the market needs of pesantren in Situbondo. This research was conducted with the aim to determine of superior processed fishery products based on pesantren in Situbondo regency by using Fuzzy TOPSIS method, which is one of the fuzzy multi attribute methods for decision making. The results showed that superior processed fishery products based on pesantren in Situbondo regency were alternative A3 (squid crackers), processed fishery products of the next were alternative A1 (mixed fish crackers) and alternative A2 (tuna crackers).

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Pengurangan Kadar Minyak Pada Abon Ikan Produksi Savitri Dan Tiaras Dengan Penerapan Alat Peniris Serbaguna Di Kota Kupang

JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) ◽

10.36339/je.v2i2.147 ◽

2018 ◽

Vol 2 (2) ◽

pp. 20

Author(s):

Muntasir Muntasir ◽

Pius Weraman

Keyword(s):

Raw Material ◽

Added Value ◽

Filter Model ◽

Simulation Tools ◽

The Public ◽

Fish Meat ◽

Efficiency Increase ◽

Main Components ◽

Design And Manufacture

Community Partnership Program in small home industry of making fish floss brand "Savitri" and "Tiaras" inKupang city in the form of application of electric centrifugation filter model has been implemented. One of the problemsin the production of Savitri and Tiaras fish floss is that there is still a lot of oil in the frying product which is only drainedon a simple sieve and then placed for some time on traditional tools of filter and paper that can cause low quality and lowquality, so it is necessary to reduce the oil yield frying fish floss product. In order to increase the added value and sellingvalue of the products, it is necessary synergy between Universities and Partners in the form of application of the results ofscience and technology to the public. The main components of the composer of the versatile filter are the cylindrical plateas the bucket of the filter, the cylinder filter, the electric dynamo as the centrifuge system rotator and the load-bearingconstruction. The method of this program is the provision of materials, design and manufacture of tools, demonstrationtools and the provision of a versatile filter cylinder system centrifuge model by the team, simulation tools, specialcounseling at the location of partners and suggestions as a follow-up in the endurance of production. The output of thisprogram can provide added value in the form of the use of this tool can improve labor efficiency, increase productivitypartners by producing 40 kg to 50 kg raw material, raw fish marlin, fish meat after cleaning, processed, fried, in andpacked into 80-100 packs of fish floss with the price of Rp. 40,000.00 per package weighing 250 grams. With estimatedpartners will earn a profit of Rp 3,200,000 - 4,000,000.00 per production or 12,800,000.00 - 16,000,000.00 per month incash and consumptions, as well as the abundance of non-greasy, clean and hybrid fish products

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The European Bioinformatics Institute in 2020: building a global infrastructure of interconnected data resources for the life sciences

Nucleic Acids Research ◽

10.1093/nar/gkz1033 ◽

2019 ◽

Vol 48 (D1) ◽

pp. D17-D23 ◽

Cited By ~ 8

Author(s):

Charles E Cook ◽

Oana Stroe ◽

Guy Cochrane ◽

Ewan Birney ◽

Rolf Apweiler

Keyword(s):

Data Exchange ◽

Life Sciences ◽

Image Data ◽

European Bioinformatics Institute ◽

Added Value ◽

Value Analysis ◽

Starting Point ◽

Core Mission ◽

Training Team ◽

Exchange Data

Abstract Data resources at the European Bioinformatics Institute (EMBL-EBI, https://www.ebi.ac.uk/) archive, organize and provide added-value analysis of research data produced around the world. This year's update for EMBL-EBI focuses on data exchanges among resources, both within the institute and with a wider global infrastructure. Within EMBL-EBI, data resources exchange data through a rich network of data flows mediated by automated systems. This network ensures that users are served with as much information as possible from any search and any starting point within EMBL-EBI’s websites. EMBL-EBI data resources also exchange data with hundreds of other data resources worldwide and collectively are a key component of a global infrastructure of interconnected life sciences data resources. We also describe the BioImage Archive, a deposition database for raw images derived from primary research that will supply data for future knowledgebases that will add value through curation of primary image data. We also report a new release of the PRIDE database with an improved technical infrastructure, a new API, a new webpage, and improved data exchange with UniProt and Expression Atlas. Training is a core mission of EMBL-EBI and in 2018 our training team served more users, both in-person and through web-based programmes, than ever before.

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