scholarly journals IDENTIFICATION AND TOURIST VALORIZATION OF THE SPRINGS IN THE UNA RIVER SYSTEM

2018 ◽  
Vol 39 ◽  
pp. 9-28
Keyword(s):  
Bosnia And Herzegovina ◽  
Catchment Area ◽  
Tourism Development ◽  
River System ◽  
Tourism Industry ◽  
High Yield ◽  
Aesthetic Value ◽  
Karst Springs ◽  
Geographical Position ◽  
Administrative Units

The Una valley with its tributaries, high-yield karst springs, as well as numerous hydrogeomorphological objects of great aesthetic value, represent a unique complex that could greatly affect the development of tourism in Una catchment area. Springs as separate hydrogeomorphological objects can be an important natural potential for tourism development. The Una River System is located in the northwest of Bosnia and Herzegovina and it partly includes the territory of the neighboring Croatia. Concerning its specific geographical position, as well as the physical-geographic determinants, which determine it, the development of tourism industry in this area could be an important source of revenue for the administrative units to which it belongs to.

Methodical aspects of risk assessment and strategic benefits of tourism development in municipal units

Servis plus ◽  
2015 ◽  
Vol 9 (3) ◽  
pp. 43-51 ◽  
Author(s):  
Людмила Ульяниченко ◽  
Lyudmila Ulyanichenko ◽  
Владимир Минаев ◽  
Vladimir Minaev ◽  
Евгений Цыщук ◽  
...  
Keyword(s):  
Local Population ◽  
Tourism Development ◽  
Tourism Industry ◽  
Comprehensive Development ◽  
Potential Benefits ◽  
Geographical Position ◽  
Territorial Disparities ◽  
Tourism Potential ◽  
Assessment Procedures ◽  
Quantitative Indicators

The article examines the questions of informational and methodological support of the assessment procedures and analysis of the benefits and risks of tourism development at the municipal level. There was proposed a method for evaluating the complex risk of tourism industry in the settlements of the municipality on the basis of expert procedures. Expert data on four aspects of the existence of risks and strategic benefits in the settlements was described on the example of one of the districts of the Moscow region: the first aspect is motivational characteristics of the local population and local leaders; human resources and opportunities for training of tourism personnel, infrastructure indicators of the tourism industry, regulatory support for the management of the tourist industry; the second one is environmental factors that affect tourism and recreational activities, and opportunities of the health care system for servicing tourists; the third aspect is municipal factors associated with the development of roads and transport, territorial disparities in the level and quality of life of the population, the costs of tourism infrastructure; and the fourth one is the possibility of development of settlements in connection with the development of their tourism potential, interregional ties and geographical position. Quantitative indicators for the complex potential benefits and risks of comprehensive development of tourism were introduced, grounded and experimentally tested on the example of settlements in the studied area. The analysis of the qualitative opinions of experts about the benefits and risks in the settlements of the district was made as an additional argument of summary quantitative findings. This allowed a more detailed dive into the problems of specific territories and their specialties of the development in tourism activities.

scholarly journals Meta-Understanding of Environmental Perception in Tourism: Implications for China’s Tourist Attractions

2020 ◽  
Vol 12 (4) ◽  
pp. 1658 ◽  
Author(s):  
Jinlian Shi ◽  
Jing Sun
Keyword(s):  
Meta Analysis ◽  
Tourism Development ◽  
Environmental Perception ◽  
Tourism Industry ◽  
Environmental Perceptions ◽  
Tourist Attractions ◽  
Attraction Rating ◽  
Global Force ◽  
Policy Suggestions ◽  
Administrative Units

Tourism is a global force in economic growth. To provide policy suggestions for advancing the tourism industry, we adopt a primary indicator, environmental perception, to examine tourism development. We conduct a nationwide meta-analysis to collect the environmental perceptions of residents and tourists in China, i.e., the satisfaction of an attraction’s environment. We analyze the collected information about the environmental perceptions, score the information, either negative (0) or positive (1), and sort these scores according to four socioeconomic classes (administrative units, attraction rating, ticket price, and attraction type). Our results show that residents’ and tourists’ degrees of satisfaction with environmental perception vary significantly among different classes and that unsatisfactory environmental perception indicates potential problems in the environment, products, and services provided by tourist attractions. Accordingly, we propose suggestions to address unsatisfactory environmental perceptions in each class, aiming to improve the degrees of satisfaction with environmental perception and to promote sustainability in tourism development.

scholarly journals SPATIAL DISTRIBUTION OF NATURAL TOURIST MOTIVES IMPORTANT FOR TOURISM DEVELOPMENT OF TUZLA CANTON

2016 ◽  
Vol 37 ◽  
pp. 83-101
Keyword(s):  
Spatial Distribution ◽  
Bosnia And Herzegovina ◽  
Tourism Development ◽  
Tourism Industry ◽  
Systematic Observation ◽  
Entire Area ◽  
Tourism Marketing ◽  
Tourism Resources ◽  
Political Communities ◽  
Favorable Conditions

Tuzla Canton is situated in the northeastern part of Bosnia and Herzegovina and is one of the ten administrative and political communities of the Federation of Bosnia and Herzegovina. The area has significant natural resources that are partly used in the development of tourism. This paper analyzes the spatial distribution of natural motives in Tuzla Canton, important for tourism development. The research of the area of Tuzla Canton considered qualitative and quantitative characteristics of the tourist values that are a goodbasis to create a new image of the area in tourism marketing, connecting tourist boards and introducing the increasing number of visitors to destinations that offer favorable conditions for rest, recreation, treatment and so on. The paper represents the theoretical and practical research of modern processes of tourism development. The aim is to percieve the possibilities of valorization of natural tourist motives as an important factor of development of the tourism industry of Tuzla Canton through systematic observation of the basic theoretical assumptions and analysis of the current situation. By identifying the entire area, the dominant natural tourism resources in the area of Tuzla Canton were presented, where the guidelines are given in the further development of tourism and the creation of the position of Tuzla Canton as a significant tourist destination.

scholarly journals Post-Industrial Tourism as a Driver of Sustainable Development

2021 ◽  
Vol 13 (15) ◽  
pp. 8145
Author(s):  
Aleksandra Kuzior ◽  
Oleksii Lyulyov ◽  
Tetyana Pimonenko ◽  
Aleksy Kwilinski ◽  
Dariusz Krawczyk
Keyword(s):  
Sustainable Development ◽  
Tourism Development ◽  
Tourism Industry ◽  
Digital Marketing ◽  
Gender And Education ◽  
Development Goals ◽  
The Difference ◽  
Post Industrial ◽  
The Impact ◽  
Industrial Tourism

The accepted Sustainable Development Goals aim at reorienting the tourism industry to sustainable tourism and enhancing post-industrial tourism. In this case, it is necessary to identify the statistically significant determinants which affect post-industrial tourism development. In this paper, we aim to analyse: (1) the impact of economic and environmental dimensions, and of digital marketing on supporting post-industrial tourism development and (2) the difference between attitude to post-industrial tourism on the gender, age, and education dimensions and digital channels on post-industrial tourism development. The data was collected from questioning 2334 respondents during April–November 2020. The study applied the following methods: frequencies, percentages, t-test, and one-way ANOVA and multiple regression analysis. The findings confirmed the statistically significant impact of the economic and environmental dimensions, as well as digital marketing on post-industrial tourism development. The results of the analysis justified that digital marketing was a catalysator of post-industrial tourism development. In addition, the findings confirmed that there is no difference in attitudes towards post-industrial tourism with respect to the dimensions of age, gender, and education.

scholarly journals Positioning spice tourism as an emerging form of special interest tourism: perspectives and strategies

2021 ◽  
Vol 8 (1) ◽  
Author(s):  
Bipithalal Balakrishnan Nair ◽  
Patita Paban Mohanty
Keyword(s):  
Special Interest ◽  
Tourism Development ◽  
Tourism Industry ◽  
Development Plan ◽  
Global Awareness ◽  
Medical Practices ◽  
Home Remedies ◽  
Medicinal Use ◽  
Global Tourism

AbstractThe COVID-19 pandemic has halted activities in the global tourism industry, and the situation has only been worsened by the general air of uncertainty and lack of effective vaccinations. Consequently, people have begun testing various remedies to enhance their immunity, primarily turning to traditional medical practices and home remedies. The medicinal use of spices, given their immune-boosting properties, is increasingly popular globally and has enhanced global awareness of spices and their products. In light of this surging popularity, this study examines spice tourism as a concept of niche tourism. This study proposes spice tourism as a valuable post-COVID-19 strategy by providing four different approaches to position spice tourism within special interest tourism. This paper also suggests a tourism development plan for spice tourism and proposes a strategy for its resilience post-COVID-19.

Sustainable Tourism Development In India: An Exploratory Research On Sustainability Of Delhi Tourism

2021 ◽  
Vol 9 (4) ◽  
pp. 198-217
Author(s):  
T. Venugopalan
Keyword(s):  
Factor Analysis ◽  
Environmental Sustainability ◽  
Structural Equation ◽  
Local Community ◽  
Tourism Development ◽  
Research Paper ◽  
Tourism Industry ◽  
Exploratory Research ◽  
Cultural Sustainability ◽  
Adverse Impacts

This research paper explores the economic, environmental, and socio-cultural sustainability of Delhi tourism from the perspective of tourists. Primary research was conducted among tourists based on a structured questionnaire at various tourist places across Delhi. This research paper used exploratory factor analysis (EFA), confirmatory factor analysis (CFA), and structural equation modelling (SEM) for examining and analysing the sustainability of tourism. The research findings on environmental pressure (EP) validate that tourism has been exerting huge pressure on the environment. The environment management (EM) system adopted by the tourism industry has failed in mitigating the adverse impacts of tourism and achieving environmental sustainability. The findings about economic empowerment (EP) prove that tourism has failed to achieve economic sustainability by empowering the local community. The destination governance (DG) mechanisms are directly contributing to the sustainability of tourist places. However, the findings on socio-cultural pressure (SP) fail to substantiate the argument that tourism is putting huge pressure on socio-cultural sustainability. Thus, tourism development in Delhi is not conducive to achieving environmental, economic, and social sustainability. Hence, the government should adopt proactive measures to mitigate the adverse impacts of tourism on the environment and economy integrating local communities while formulating and implementing tourism plans and programmes.

Potensi Pariwisata Dan Strategi Pengembangan Desa Wisata Sukajadi di Kabupaten Bogor

2021 ◽  
Vol 2 (1) ◽  
pp. 13-26
Author(s):  
Dina Mayasari Soeswoyo
Keyword(s):  
Development Strategy ◽  
Environmental Sustainability ◽  
Swot Analysis ◽  
Tourism Development ◽  
Secondary Data ◽  
Community Support ◽  
Tourism Industry ◽  
Matrix Analysis ◽  
Primary Data ◽  
Tourist Attractions

This study identifies the potential of tourism products in Sukajadi Village Bogor Regency based on ten (10) tourism components as well as its development strategy, which is currently included in the category of a newly developing tourist village. The results of this research are aggressive and serious development strategies in all aspects of the tourism component, namely increasing the quality and diversification of tourist attractions and activities, accessibility, improving the quality and quantity of tourism amenities, improving the quality of human resources & institutions, community support, land use, tourism industry cooperation, as well as marketing aspects. This research type is a descriptive qualitative with a case study exploratory approach. Primary data is obtained from direct observation and interviews with key informants, namely Pokdarwis and the Village Head, while secondary data is the result of literature studies and research documentation. The analysis technique of this research uses SWOT analysis and Matrix, analysis of the work program of the vision for tourism development of the Bogor Regency Government which refers to local government master plan for tourism development (RIPPARDA), and also analysis of the Cleanlines, Health, Safety and Environmental Sustainability (CHSE) guidelines.

Perspective directions of development of local gastronomy tourism in the conditions of European integration

2020 ◽  
pp. 125-130
Author(s):  
Tetyana P. Yakhno ◽  
Ulyana A. Martynyuk
Keyword(s):  
Self Regulation ◽  
Tourism Development ◽  
State Regulation ◽  
Tourism Industry ◽  
Economic Interests ◽  
International Tourist ◽  
Rich Flora ◽  
Innovation Clusters ◽  
Recreational Resources ◽  
Further Development

The article identifies the main aspects of gastronomy tourism in Ukraine and in the world and possible prospects and trends for further development of gastronomy tourism in our country. The variety of gastronomic festivals and tours in the leading regions of the country available in Ukraine are analyzed. Factors and entities of development of gastronomic tourism in each region and the reasons of their uneven application are allocated. The perspective areas of gastronomy tourism development in Ukraine to create a promising and competitive product on the international market of tourist services are outlined. Ukraine as a new tourism destination is increasingly establishing itself on the tourists’ travel map. The information is supplemented by various ratings from international tourist guides, which recommend travelers to turn their eyes to Ukraine. In Ukraine, the tourism industry is in its infancy, but its operation has a significant impact on the economy and is quite promising. Ukraine has very promising conditions and opportunities for activating the tourist capacity, in particular, due to the availability of unique natural and recreational resources, historical and cultural monuments, rich flora and fauna, areas of various forms of recreation, interesting and delicious dishes. Forming the innovation clusters, which are groups of enterprises, firms, organizations, and institutions operating in one (or several related) business area by economic interests and regional characteristics is one of the perspective forms of economic integration and development in the tourism industry of Ukraine. The advantage and novelty of the cluster approach are that it provides significant importance to the microeconomic component, as well as the territorial and social aspects of economic development. In modern conditions, the improvement of methods of organizational, financial, and resource-based support for tourism development at the macro, meso-, and micro levels is highly relevant. The intensification of the tourism companies’ activity should be based on the expansion of the possibilities of regional investment processes management in the specified direction and the combination of efficient state regulation of the economy with market self-regulation.

scholarly journals EMPAT SRIKANDI KULINER BALI: PERAN PEREMPUAN DALAM PEMBANGUNAN PARIWISATA BERKELANJUTAN1

2014 ◽  
Author(s):  
I Nyoman Darma Putra
Keyword(s):  
Sustainable Development ◽  
Sustainable Tourism ◽  
Tourism Development ◽  
Tourism Industry ◽  
Men And Women ◽  
The Sustainable Development ◽  
Sustainable Tourism Development ◽  
Job Opportunities ◽  
The World

This article discusses the role of women in supporting sustainable tourism development in Bali by promoting Balinese cuisine to the tourism world. To date, studies on the role of Balinese women in the tourism industry have looked mainly at women as ordinary workers or professionals. In fact, Balinese women operate as culinary entrepreneurs who have not only been successful in introducing Balinese cuisine to the world of tourism but have opened up job opportunities for men and women alike. The data presented in this article was collected through observation of four leading Balinese women who run successful local culinary outlets or restaurants offering local dishes, and is complemented by interviews and other published sources relating to their business activities. The four pioneering women surveyed are Men Tempeh of Gilimanuk (West Bali) serving chicken betutu, the suckling pig restaurant manager Ibu Oka in Ubud, the owner of Made’s Warung Ni Made Masih, and the catering company owner Ibu Warti Buleleng, based in Denpasar. This article concludes that these four Balinese culinary heroines or srikandi have successfully managed to preserve and promote Balinese dishes to the world of tourism while contributing to the sustainable development of Balinese tourism by providing opportunities for tourists to experience local cuisine.

scholarly journals Study on Comprehensive Economic Contribution Caused by Development of the Natural Heritage Scenic Spot——Taking World Heritage Site Danxia Mount as an Example

2017 ◽  
Vol 12 (3) ◽  
pp. 214
Author(s):  
Liu Yi ◽  
Zhang Mengfan
Keyword(s):  
Tourism Development ◽  
World Heritage ◽  
Tourism Industry ◽  
World Heritage Site ◽  
Tree Model ◽  
Spreading Effect ◽  
Natural Heritage ◽  
Heritage Site ◽  
Scenic Spot ◽  
Multiplier Effect

Despite the rising status of tourism industry, most of scenic spots are lack of innovation in tourism developing patterns, and tickets economy still dominate most of the region’s tourism development. Based on this background, this paper taking world heritage site Danxia Mount as an example, using input-output analysis method, introducing the theory of lateral effect, has build structure tree model for multiplier effect of consumption in scenic spot. According to the tree model, multiplier effect of consumption in natural heritage scenic spot include industry spreading effect transmitted by endogenetic route and lateral effect transmitted by exogenous route. On the basis of research results, this paper gives suggestions to government on public tourism resources of scenic spots about how to choose appropriate tourism development pattern and make reasonable price policies of scenic spots.

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