scholarly journals PH, KANDUNGAN BAHAN KERING DAN SIFAT FISIK SILASE LIMBAH KOL DENGAN BERBAGAI PENAMBAHAN LEVEL DEDAK PADI

2021 ◽  
Vol 4 (1) ◽  
pp. 14-23
Author(s):  
Anwar Efendi Harahap ◽  
Muhammad Rusdi ◽  
Elfawati Elfawati
Keyword(s):  
Physical Properties ◽  
Rice Bran ◽  
Dry Matter ◽  
Matter Content ◽  
Dry Matter Content ◽  
Alternative Feed ◽  
Randomized Design ◽  
Level Of Use ◽  
Completely Randomized Design ◽  
Color Texture

Cabbage waste has the potential to be used as an alternative feed for livestock if the feed is processed sustainably. This study aims to analyze the determine the best level of use of rice bran in making cabbage waste silage seen from physical properties, pH and dry matter content of silage. This study used a completely randomized design  with 4 treatments and 4 replications. The treatments were A0 (cabbage waste 100%), A1 (cabbage waste 75% + rice bran 25%), A2 (cabbage waste 50% + rice bran 50%), A3 (cabbage waste 25% + rice bran 75%). The parameters measured include pH, odor, color, texture, presence of mushrooms and dry matter content. The results showed that the substitution of various levels of rice bran on cabbage waste had no significant effect (P 0.05) on the pH, color, texture and presence of mushrooms, had a significant effect (P 0.05) increased the aroma value, and had a very significant effect ( P 0.01) increased the dry matter content of the silage. The best treatment in this study is A3 (cabbage waste 25%, rice bran 75%) because it can increase the odor and dry matter content.

Produksi Hijauan Segar dan Kadar Bahan Kering Rumput Setaria (Setaria sphacelata) dengan Aplikasi Mikoriza Arbuskula pada Level Berbeda

2017 ◽  
Vol 2 (4) ◽  
Author(s):  
Ulfa Purwati ◽  
Asril Asril ◽  
Mira Delima
Keyword(s):  
Statistical Analysis ◽  
Dry Matter ◽  
Animal Husbandry ◽  
Arbuscular Mycorrhizal ◽  
Matter Content ◽  
Dry Matter Content ◽  
Randomized Design ◽  
Nutritional Science ◽  
Setaria Sphacelata ◽  
Completely Randomized Design

Suatu penelitian tentang produksi hijauan segar dan kadar bahan kering rumput setaria (Setaria sphacelata) telah dilakukan di Laboratorium Lapangan Peternakan (LLP) yang terletak di Jalan Utama Gampong Rukoh dan Laboratorium Ilmu Nutrisi dan Teknologi Pakan Prodi Peternakan, Fakultas Pertanian, Universitas Syiah Kuala mulai dari bulan Februari 2017 hingga April 2017. Penelitian bertujuan untuk mengetahui pengaruh pemberian mikoriza arbuskula terhadap produksi hijauan segar dan kadar bahan kering rumput setaria (Setaria sphacelata). Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) yang terdiri atas 4 perlakuan dengan 5 ulangan. Perlakuan L0 adalah perlakuan kontrol/tanpa pemberian mikoriza arbuskula, perlakuan L1 adalah perlakuan dengan pemberian 5 gr mikoriza arbuskula per rumpun, perlakuan L2 adalah perlakuan dengan pemberian 10 gr mikoriza arbuskula per rumpun, sedangkan  perlakuan L3 adalah perlakuan dengan pemberian 15 gr mikoriza arbuskula per rumpun. Parameter yang diukur adalah produksi hijauan segar dan kadar bahan kering. Hasil penelitian menunjukkan bahwa pemberian mikoriza arbuskula tidak berpengaruh (P0,05)  terhadap produksi hijauan segar dan kadar bahan kering.Fresh Forages Production and Dry Matter Content of Setaria (Setaria sphacelata) with Different Level of Arbuscular Mycorrizal ApplicationA research concerning fresh forages production and dry matter content of setaria (Setaria sphacelata) grass with different level of arbuscular mycorrizal application was conducted at Field Laboratory Peternakan (LLP) located on Jalan Utama Gampong Rukoh and at Nutritional Science and Feed Technology Laboratory, Department of Animal Husbandry Faculty of Agriculture, Syiah Kuala University.  The research had been conducted from February until April 2017. The objective of the research was to find the effect of arbuscular mycorrhizal application toward fresh forages production and dry matter content of setaria grass. Completely Randomized Design was used in this research consists of four treatments (L0 = 0 gr arbuscular mycorrhizal applied per clumps (control), L1 = 5 gr arbuscular mycorrhizal applied per clumps, L2 = 10 gr arbuscular mycorrhizal applied per clumps, and L3 = 15 gr arbuscular mycorrhizal applied per clumps), and five replications. Fresh forages production and dry matter content were the parameter determined. Statistical analysis result indicated that there was no significant effect (P0.05) caused by the treatments on fresh forages production and dry matter content. Therefore, the conclusion of this research was that all level of arbuscular mycorrhizal applied had no effect on setaria grass fresh production and dry matter content. A research concerning fresh forages production and dry matter content of setaria (Setaria sphacelata) grass with different level of arbuscular mycorrizal application was conducted at Field Laboratory Peternakan (LLP) located on Jalan Utama Gampong Rukoh and at Nutritional Science and Feed Technology Laboratory, Department of Animal Husbandry Faculty of Agriculture, Syiah Kuala University.  The research had been conducted from February until April 2017. The objective of the research was to find the effect of arbuscular mycorrhizal application toward fresh forages production and dry matter content of setaria grass. Completely Randomized Design was used in this research consists of four treatments (L0 = 0 gr arbuscular mycorrhizal applied per clumps (control), L1 = 5 gr arbuscular mycorrhizal applied per clumps, L2 = 10 gr arbuscular mycorrhizal applied per clumps, and L3 = 15 gr arbuscular mycorrhizal applied per clumps), and five replications. Fresh forages production and dry matter content were the parameter determined. Statistical analysis result indicated that there was no significant effect (P0.05) caused by the treatments on fresh forages production and dry matter content. Therefore, the conclusion of this research was that all level of arbuscular mycorrhizal applied had no effect on setaria grass fresh production and dry matter content.

scholarly journals Análisis químico y digestibilidad “in vitro” de rastrojo de maíz (Zea mays L.).

2006 ◽  
Vol 12 (2) ◽  
pp. 189
Author(s):  
Jesús Fuentes ◽  
Calixtro Magaña ◽  
Lorenzo Suárez ◽  
Rodolfo Peña ◽  
Sergio Rodríguez ◽  
...  
Keyword(s):  
Corn Stover ◽  
Dry Matter ◽  
Matter Content ◽  
Neutral Detergent Fiber ◽  
Dry Matter Content ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Physical Treatments ◽  
Dry Matter Weight

This experiment was conducted to evaluate the effects of chemical and physical treatments on the chemical composition and in vitro dry matter (IVDMD) and organic matter (IVOMD) digestibility of corn stover. Seventy five bales of corn stover (25 ground, 25 chopped, and 25 whole) were treated with 4% ammonia (NH3) of the dry matter weight. A completely randomized design with factorial array 2x3 (0.0 and 4.0% NH3 and three particle sizes). Results indicated that dry matter content decreased as particle size increased. Protein content increased by 110, 116 and 91 units for the ground, chopped and whole corn stover treated with NH3 with respect to the control. Ether extract increased by 7.3% for corn stover treated with NH3. Similar trend was followed by the ash content which increased by 6.0% for corn stover treated with NH3. Ammonia treatment affected negatively the neutral detergent fiber values by 20.0, 7.0 and 7.7% for ground, chopped and whole corn stover, respectively. Similar results were found for acid detergent fiber with values of 7.17, 12.53 and 11.42% lower for ground, chopped and whole corn stover, respectively; than those found for the untreated material. IVDMD and IVOMD were increased with NH3 treatment.

scholarly journals Biokonversi Pelepah Daun Nipah Menggunakan Jamur Tiram Putih Ditinjau Dari Komposisi Kimia dan Kecernaan Serat

2019 ◽  
Vol 19 (2) ◽  
pp. 447
Author(s):  
Suryadi Suryadi ◽  
Hardi Syafria
Keyword(s):  
Chemical Composition ◽  
Crude Protein ◽  
Dry Matter ◽  
Organic Matter Content ◽  
Matter Content ◽  
Oyster Mushroom ◽  
Dry Matter Content ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Leaf Midrib

The study aims to determine the chemical composition and digestibility of midrib palm leaves from bioconversion results. Solid bioconversion using white oyster mushroom inoculum as a starter. This study used a completely randomized design (RAL) with 6 treatments and 3 replications. As a treatment  the white oyster mushroom inoculum consisted of 6 levels, namely 0g (with inoculum), 5g, 10g, 15g, 20g and 25g kg-1 substrate. The variables measured are the chemical composition and digestibility of nipah leaf midrib fiber bioconversion products. The results showed that organic matter content, ADF digestibility and nipah leaf midrib cellulosa bioconversion results were significantly different (P<0.05) but the dry matter content, crude protein and NDF digestibility did not show significant differences (P>0.05) due to the levels of white oyster mushroom inoculum. The best digestibility occurred at the levels of white oyster mushroom inoculum 20g kg-1 substrate with acid digestibility fiber 27,31% and cellulose 31,08%. It can be concluded thah the level of white oyster mushroom inoculum 20g kg-1 substrate for nipah leaf midrib bioconversion results is the best.

scholarly journals Enzymatic hydrolysis at high dry matter content: The influence of the substrates’ physical properties and of loading strategies on mixing and energetic consumption

2018 ◽  
Vol 250 ◽  
pp. 191-196 ◽  
Author(s):  
Federico Battista ◽  
Mélanie Gomez Almendros ◽  
Romain Rousset ◽  
Serge Boivineau ◽  
Pierre-Antoine Bouillon
Keyword(s):  
Enzymatic Hydrolysis ◽  
Physical Properties ◽  
Dry Matter ◽  
Matter Content ◽  
Dry Matter Content ◽  
High Dry Matter

scholarly journals QUALITY OF FEMALE BALI DUCK MEAT FED DIET CONTAINT FERMENTED PAPAYA LEAF MEAL

2021 ◽  
Vol 24 (1) ◽  
pp. 19
Author(s):  
SITI N. W. ◽  
I N. S. SUTAMA ◽  
N. M. S. SUKMAWATI ◽  
I N. ARDIKA
Keyword(s):  
Protein Content ◽  
Water Content ◽  
Matter Content ◽  
Water Holding Capacity ◽  
Dry Matter Content ◽  
Leaf Meal ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Water Holding

The research objective was to know the effect of fermented papaya leaf meal in diet to quality of female bali duck meat. The design used was Completely Randomized Design with 3 treatments and 5 replicates, each treatment used 2 female bali duck on the age of 12 weeks. The 3 treatments were levels of fermented papaya leaf meal i.e. 0%, 8% and 16% for treatment A, B, and C respectively. Variables observed were diminishing cook meat, water holding capacity, pH, water content, protein content, fat content and dry matter content. The research results showed that water content, diminishing cook and pH of the treatments A, B and C were non significantly different (P>0.05). Di- minishing row meat of the treatment B was significantly higher (P<0.05) but, its water holding capacity was lower significantly different (P<0.05) than the A and C. Meat protein content of the treatment C was higher significantly (P<0.05) but, its muscular fat was lower significantly (P < 0.05) compare to the treatments A and B. From the re- sults of the study it can be concluded that the addition of fermented papaya leaf meal at the level of 8%-16% in the ration can improve the quality of the meat of female bali ducks aged 26 weeks.

scholarly journals Valorization of dietary lemon pomace waste to enhance lucerne silage composition and quality characteristics, and ruminal biogas production and fermentation

2021 ◽  
Author(s):  
Maghsoud Besharati ◽  
Valiollah Palangi ◽  
Zabihollah Nemati ◽  
Rashid Safari ◽  
Abdelfattah Z. M. Salem
Keyword(s):  
Dry Matter ◽  
Volatile Fatty Acids ◽  
Biogas Production ◽  
Bacterial Species ◽  
Gas Production ◽  
Matter Content ◽  
Dry Matter Content ◽  
Production Volume ◽  
Randomized Design

Abstract The purpose of this study was to investigate the effect of adding various levels of waste sour lemon pomace to lucerne on the properties and ruminal gas production of silage. Levels of 0 (Control), 25 (L1), 50 (L2), 75 (L3), and 100 (L4) % lemon pomace were replaced by lucerne for silage preparation and silenced for 60 days. The experiment was conducted in a completely randomized design with three replications (3 silos per treatment). After opening the silos, pH and dry matter were measured immediately, and the dried samples were kept at -20 until further tests. The silage pH decreased with the addition of lemon pomace compared to the control (p < 0.05). Total silage volatile fatty acids and dry matter content increased with adding lemon pomace. The results of gas production also showed that lemon pomace increased the in vitro gas production volume. Adding lemon pomace to lucerne silage due to the high pectin content in these agricultural wastes caused a rapid decrease of silage pH and an acidic environment. It prevented the growth of non-beneficial bacterial species. The obtained data showed that waste sour lemon has a good potential to use as a livestock feedstuff that can be useful in reducing the cost of ruminant production and preventing environmental pollution.

scholarly journals EVALUASI KECERNAAN BAHAN KERING, BAHAN ORGANIK, DAN PROTEIN KASAR TONGKOL JAGUNG FERMENTASI DENGAN PENAMBAHAN SUMBER KARBOHIDRAT YANG BERBEDA SECARA IN - VITRO

2020 ◽  
Vol 17 (1) ◽  
pp. 45
Author(s):  
Tri Astuti
Keyword(s):  
Organic Matter ◽  
Rice Bran ◽  
Crude Protein ◽  
Dry Matter ◽  
Protein Digestibility ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Tapioca Flour ◽  
Different Sources

This research aimed to study effect of Corn cob fermentation using Panerochaeta chrysosporium with adding the different sources of carbohydrat on the digestibility of dry matter, organic matter, and crude protein by in-vitro methode. A Completely Randomized Design  with 4 treatments and  4 replications. The treatments  were : P0 = fermented corncobs + without carbohydrt, P1 = fermented corncobs + 10% rice bran; P2 = fermented corncobs + tapioca flour 10%; P3 = corncob fermented + molasses 10%. The results of this study shown a very significant affected  (P <0.01) on the digestible of dry matter and organic matter but no affected (P> 0.05) on crude protein digestibility. The best results  digestibility of dry matter (66.98%) on the  P3 treatment adding  molasses, and  the highest digestibility of organic matter (67.49%) on the P3 treatment too, but the highest digestibility of  crude protein (51.37%)  in P1 treatment (adding by rice bran)

scholarly journals Copolymerized Natural Fibre from the Mesocarp of Orbignya phalerata (Babassu Fruit) as an Irrigating-Fertilizer for Growing Cactus Pears

Polymers ◽  
2020 ◽  
Vol 12 (8) ◽  
pp. 1699
Author(s):  
Ricardo Edvan ◽  
Mariane Sá ◽  
Regina Magalhães ◽  
Rafael Ratke ◽  
Heldeney R. Sousa ◽  
...  
Keyword(s):  
Global Climate ◽  
Natural Fibre ◽  
Matter Content ◽  
Fibre Content ◽  
Dry Matter Content ◽  
Cactus Pear ◽  
Randomized Design ◽  
Acid Detergent Fibre ◽  
Completely Randomized Design ◽  
Natural Test

Cactus pears face challenges due to global climate change, which is leading to in-depth research to monitor and increase their water activity. The objective of this study was to evaluate the use of the natural test hydrogel (TH) from Orbignya phalerata fibre as nutrients and water for growing cactus pear genotypes (“Baiana” and “Doce” [Nopalea cochenillifera], ‘Gigante’ [Opuntia fícus-indica], and “Mexican Elephant Ear” [Opuntia stricta]) compared to the use of commercial hydrogel (CH), which is based on polymers composed of polyacrylamide, and a treatment without the use of hydrogel (WH). A completely randomized design was used, in a factorial scheme (4 × 3), with four genotypes of cactus pear and three forms of hydration, with five replications. The number and area of cladode was greatest (p < 0.01) in plants with CH and TH irrigation-fertilization in the ‘Doce’ cactus genotype. The dry biomass of the cladode and root in the ‘Gigante’ cactus genotype was greatest (p < 0.01) in the treatments with CH and TH irrigation-fertilisation. The ‘Baiana’, ‘Doce’, and ‘Gigante’ cactus genotypes exhibited more (p < 0.01) dry matter content with the TH irrigation-fertilisation. The highest (p < 0.01) neutral detergent fibre content was observed in the ‘Baiana’ and ‘Doce’ cactus genotypes when irrigation occurred with WH treatment, and the highest acid detergent fibre content in the ‘Gigante’ genotype. The copolymerized natural fibre from the mesocarp of Orbignya phalerata (babassu fruit) induced a better growth and chemical composition of cactus pear genotypes than the hydrogel based on polymers composed of polyacrylamide.

scholarly journals Chemical and agronomic development of Kalanchoe brasiliensis Camb. and Kalanchoe pinnata (Lamk.) Pers under light and temperature levels

2011 ◽  
Vol 83 (4) ◽  
pp. 1435-1442 ◽  
Author(s):  
Bruna P. Cruz ◽  
Luciana M. Chedier ◽  
Rodrigo L. Fabri ◽  
Daniel S. Pimenta
Keyword(s):  
Dry Matter ◽  
Total Content ◽  
Matter Content ◽  
Dry Matter Content ◽  
Medicinal Species ◽  
Plastic Bags ◽  
Randomized Design ◽  
Environment Temperature ◽  
Kalanchoe Pinnata ◽  
Lateral Branches

This study compares the development of Kalanchoe brasiliensis and Kalanchoe pinnata, which are medicinal species known as "saião" and "folha da fortuna" that are used interchangeably by the population for medicinal purposes. The experiment consisted of 20 plots/species planted in plastic bags with homogeneous substrate in a randomized design, which grown under light levels (25%, 50%, 70%, full sunlight) at environment temperature, and a treatment under a plastic with greater temperature range than the external environment. It was obtained for K. pinnata a greater plant height, total length of sprouts, stems, production and dry matter content of leaves than that obtained for K. brasiliensis, which achieved higher averages only for the length of lateral branches. The species showed increases in height, which varied in inverse proportion to the light, and it was observed the influence of temperature in K. pinnata. The production and dry matter content of leaves were proportional to the luminosity; the same occurred in the thickness of leaves for K. brasiliensis. In the swelling index and Brix degree, K. brasiliensis showed higher averages than K. pinnata. In relation to the total content of flavonoids it was not observed significant differences for both species. The analyzed parameters showed the main differences in the agronomic development of the two species.

scholarly journals Nutritional value of dehydrated maize straw ammoniated with urea

2019 ◽  
Vol 20 ◽  
Author(s):  
Giovanne Oliveira Costa Sousa ◽  
Rosane Cláudia Rodrigues ◽  
Juliana Rodrigues Lacerda Lima ◽  
Noilson Monteles Lima ◽  
Bruno Eduardo Caxias Miranda ◽  
...  
Keyword(s):  
Dry Matter ◽  
Nitrogen Retention ◽  
Mean Value ◽  
Matter Content ◽  
Neutral Detergent Fiber ◽  
Dry Matter Content ◽  
Acid Detergent Fiber ◽  
Randomized Design ◽  
Maize Straw ◽  
Dry Matter Degradation

SUMMARY This study aimed to evaluate the chemical composition and in situ degradation dry matter of maize straw ammoniated with urea. This was a completely randomized design with five levels of ammoniation (0; 2; 4; 6 and 8% dry matter), with five repetitions. There was effect (P<0.05) of the ammoniation process on the retention of nitrogen in maize straw. For each 1% utilization of urea, we observed a reduction of 1.57% nitrogen retention. The dry matter content was not influenced (P>0.05) by the ammoniation; straw presented a mean value of 75%. In turn, the crude protein content increased (P<0.05) with ammoniation, increasing from 2.74% in the straw without treatment to 10 and 11% with the levels of 6 and 8% urea, respectively. For each 1% urea used, we found a reduction (P<0.05) of 0.65% in the neutral detergent fiber content of maize straw. The acid detergent fiber presented effect (P<0.05) in response to ammoniation. The technique provided a reduction of 0.69% acid detergent fiber for each 1% urea used. For dry matter degradation, we observed an increase in the soluble fraction up to the level of 6% urea. The ammoniation process favored the increase in the dry matter degradation rate of maize straw. It is recommended to conduct the ammoniation process in maize straw with 6% urea.

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