Production and Thermal Characterization of Ethanol Blends from Black Jaggery
To protect the environment from the global warming dependency on the fossil fuels have to be reduced. Locally available alternate fuels are greatly prominent for the development of industrialization compared to conventional fuels. This paper mainly deals with the production of Ethanol from a source called “Black Jaggery” and an Optimization of the extracted alcohol to attain the characteristics and properties which would be essential to blend the alcohol with an existing fossil fuel. Black Jaggery being a sugar-based product is fermented in the presence of a yeast enzyme for several days and is distilled to extract the bio-fuel (ethanol) from the source. The extracted oil is characterized for the thermal properties by using thermal constant analyzer TPS-500 which will be helpful for the combustion studies. Obtained results shows that compared to E-5, E-10 and E-20, E-15 blend shows better thermal properties increased thermal conductivity, thermal diffusivity with reduced specific heat.