scholarly journals A CLINICAL STUDY TO EVALUATE THE ANTIHYPERGLYCEMIC ACTIVITY OF BHANDIRA

Author(s):  
Manjunath Prabhu ◽  
Pradeep

Introduction: Madhumeha (Diabetes mellitus) is a life style related, multifactorial disease with multiple facets involving all the Srotas, Dhatus and the Ojas. Madhumeha is a Vataja variety of Prameha, which manifests either due to Margavarana or due to Dhatu Kshaya. Diabetes mellitus is a clinical syndrome characterized by Hyperglycemia due to absolute or relative deficiency of insulin. Diabetes and its complication pose a major threat to future public health resources throughout the world. In this study an effort has been made to evaluate the Madhumehahara karma (Antihyperglycemic activity) of Bhandira (Clerodendrum infortunatum auct Non Linn) Materials and methods: The present study was an open labelled, single arm, clinical study in Madhumeha (Diabetes mellitus) (n=30) selected using convenience sampling technique with pre and post design conducted in a tertiary Ayurveda healthcare centre attached to a teaching institute, situated at the district headquarters in South India. 32 patients fulfilling the inclusion criteria suffering from Madhumeha w s r to Diabetes mellitus were selected with the intervention of Bhandira patra vati 3 Twice in a day (BD) for 30 days. Results: The effect of therapy was assessed before and after treatment, the results were statistically analyzed; it showed significant changes in subjective parameters like praboota mutrata, avila mootrata, kshudadikya, karapada daha, and Objective parameter- Fasting Blood Sugar (FBS), Post Prandial Blood Sugar (PPBS), Fasting Urine Sugar (FUS), Post Prandial Urine Sugar (PPUS) Conclusion: Bhandira patra vati in a dose of 3 BD before food has shown better efficacy in subjective parameters like praboota mutrata, avila mootrata, kshudadikya, karapada daha, and Objective parameter like- FBS, PPBS, FUS, PPUS KEY WORDS: Madhumeha, Anti-hyperglycaemic, Bhandira patra vati

Author(s):  
Asirotul Marifah Marifah

There are still many of our people who have never heard or even seen the shape of the Japanese ants, so sometimes people consume Japanese ants with different doses between people with each other and even some who consume Japanese ants are not appropriate doses because they want to get well soon. The purpose of research to know the relationship between consumption patterns of Japanese ants and blood sugar levels of people with diabetes mellitus. The design of this study is correlational analytic with crossectional approach. Variables of this research there are two that is the pattern of consumption of Japanese ants as an independent variable and blood sugar levels as the dependent variable. The population of this study was all patients with diabetes Mellitus who had suffered > 5 years who consumed Japanese ants in Grinting Village Karangjeruk Village Jatirejo Subdistrict Mojokerto regency as many as 10 respondents. in the sampling of researchers using total sampling technique. Data collection with an observation sheet of Japanese ant consumption and blood sugar level. The result of the research showed that most of the respondents consume Japanese ants regularly as much as 6 respondents (60%) and most respondents have blood sugar level in the normal category that is between 100-125 mg/dl as many as 6 respondents (60%). Consumption Japanese ants can routinely lower blood sugar levels of people with diabetes mellitus because ants contain enzymes that can keep blood sugar levels diabetics.


2019 ◽  
Vol 1 ◽  
pp. 50-64
Author(s):  
DEVASHISH BHARDWAJ ◽  
VEENIT K. AGNIHOTRI ◽  
PRANAV PANDYA

A research plan has been developed in the present study to address the problems associated with Avaranajanya Madhumeha (type 2 diabetes). This research plan is based on the treatment methods of Ayurveda (ancient Indian medicine) and utilization of modern scientific methods as research tools. A specific ayurvedic herbo-mineral formulation has been prepared in Ghansatt (solid extract) form; the selected eight herbs and one herbo-mineral have anti-hyperglycemic (PRAMEHA HARA) and antihypercholestermic (MEDOHARA) properties with rejuvenative (RASAYANA) effects as described in classical ayurvedic methods. 15 diagnosed type II diabetes mellitus patients were selected through accidental sampling. Ayurvedic formulation was prescribed to type II diabetes patients for one year along with dietary restrictions. Diabetic diagnostic parameters of these patients like Fasting Blood Sugar (FBS), Post Patrum Blood Sugar (PPBS), Glycocylated Hemoglobin (HbA1C) and Urine Sugar Fasting were monitored every three months; these were measured before and after intervention. The obtained data were statistically analyzed through paired t-test. There was significant reduction in FBS level, PPBS level, HbA1C level and urine fasting sugar level in type 2 diabetes patients who completed the clinical trial successfully. Thus, ayurvedic formulation treatment lead to an overall significant reduction in blood sugar and urine sugar levels in type II diabetes patients. No side effects were noted during the study period. This study suggests that the ayurvedic formulation had very good hypoglycemic effects proved by clinical improvement and bio-chemical analysis of diabetes parameters in the treatment of type II diabetes mellitus.


Author(s):  
Asirotul Marifah Marifah

There are still many of our people who have never heard or even seen the shape of the Japanese ants, so sometimes people consume Japanese ants with different doses between people with each other and even some who consume Japanese ants are not appropriate doses because they want to get well soon. The purpose of research to know the relationship between consumption patterns of Japanese ants and blood sugar levels of people with diabetes mellitus. The design of this study is correlational analytic with crossectional approach. Variables of this research there are two that is the pattern of consumption of Japanese ants as an independent variable and blood sugar levels as the dependent variable. The population of this study was all patients with diabetes Mellitus who had suffered > 5 years who consumed Japanese ants in Grinting Village Karangjeruk Village Jatirejo Subdistrict Mojokerto regency as many as 10 respondents. in the sampling of researchers using total sampling technique. Data collection with an observation sheet of Japanese ant consumption and blood sugar level. The result of the research showed that most of the respondents consume Japanese ants regularly as much as 6 respondents (60%) and most respondents have blood sugar level in the normal category that is between 100-125 mg/dl as many as 6 respondents (60%). Consumption Japanese ants can routinely lower blood sugar levels of people with diabetes mellitus because ants contain enzymes that can keep blood sugar levels diabetics.


Author(s):  
Shilpa Bhaskarrao Deshpande ◽  
Shweta Parwe ◽  
Milind Nisargandha

Diabetes Mellitus is now considered a pandemic. Especially in India, the number of patients increased at 14% prediabetic, becoming the capital of Diabetes. It is a clinical syndrome which is characterize by an increased level of blood sugar. In Ayurveda, the ṁadhumeha is explained as a type of prameha. The kinds of madhumeha is of two. One is dhatukshaya, and other is avaranjanya. The avaranjanya type of Madhumeha is allowed to be treated with the shodhana process. In which vamana and virechana are effective. Objective: The objective of this study was to study the efficacy of Nitya Virechana in the management of madhumeha. Case report: A single case study of a 59 yrs old male patient who was already diagnosed with madhumeha before 21 days. Symptoms such as pippasa, shramdaurbalya, Bahumutrata were present; after investigation, he was advised for Nitya Virechana. Result: Symptomatic assessment of the patient was carried out after treatment i.e. after Nitya Virechana and outcome was satisfactory, and the quality of life of patient was significantly improved. Conclusion: Nitya Virechana brought about good relief in symptoms in patients with Madhumeha and controlling the blood sugar level.


Author(s):  
Esther Oommen ◽  
Mathew CP

<div><p><em>Quality of life is considered as the extent to which a person appreciates the essential potential outcomes of his/her life. Potential outcomes result from the open doors and confinements every individual has in his/her life and mirror the cooperation of individual and ecological components. The main aim of this study was to understand the quality of life among the people with diabetes mellitus. The sampling technique used for this study was purposive sampling. WHOQOL- BREF questionnaire was used to assess the quality of life. It was assessed through four domains like physical, psychological, social and environment. Through results it was found that high percentage of study population had low quality of life in all four domains. The researcher also assessed the management of the illness in the people diagnosed with the diabetes mellitus. A self -structured questionnaire was used for this purpose. The results showed that the study population manage their illness through various measures like diet restrictions, follow ups with the doctor, maintained optimal blood sugar, treatment adherence and involve in exercise.</em></p></div>


2021 ◽  
Vol 1 (2) ◽  
pp. 112-117
Author(s):  
Fahruddin Kurdi ◽  
Zainal Abidin ◽  
Ratna Puji Priyanti ◽  
Anja Hesnia Kholis

Elderly are high risk for the development of type 2 diabetes due to the combined effects of increasing insulin resistance and impaired pancreatic function with aging. Diabetes mellitus is a chronic disease that causes insulin in the pancreas is not effective one of the treatments that can be done by diabetics to reduce blood sugar levels One of them with physical activity, the activity is taichi exercises.The purpose of this study was to investigate the effect of taichi exercises on reducing blood sugar levels in patients with type II diabetes mellitus.The design of this study was pre-experiment one group pre-test and post-test design with a population of 88 patients and a sample of 44 respondents. Research sampling technique used purposive sampling. Data collection with observation sheets. The intervention was carried out four times during 4 weeks. Before the intervention, sugar levels of type II diabetics were classified as moderate as 24 people (54.5%) and high as many as 20 people (45.5%). After the management of taichi exercises sugar levels experienced changes in the categories of good as many as 16 people (36.4%), moderate as many as 20 people (45.5%) and high as many as 8 people (18.2%). Data analized with Wilcoxon Signed Rank test with a significant level α = 0.05, the result ρ-value = 0.001 means ρ-value <α so that there is a significant effect of taichi exercises on decreasing blood sugar levels in patients with type II diabetes mellitus. Blood sugar levels in patients with diabetes mellitus before doing taichi exercises with the number of respondents 44 people mostly experienced changes, evidenced by the level of blood sugar levels from moderate levels to good. Keywords: Elderly, Taichi, Diabetes Mellitus, Blood sugar level


Author(s):  
Lutfi Wahyuni ◽  
Binarti Dwi Wahyuningsih

Many people who do not realize he has a disease that is more often called diabetes or diabetes. This is caused by several factors, including the level of knowledge, level of education, behavior, eating habits, closeness and exposure to information sources. One form of education that is commonly used and proven to be effective in improving the clinical outcome and quality of life of diabetes mellitus patients is Diabetes Self Management Education (DSME). This study aims to prove the influence of diabetes self-management education (DSME) to the knowledge of blood glucose control in people with diabetes mellitus in GayamanVillage and Kweden Village Work Area Health Center GayamanMojokerto. In this research the design used is Pre-experiment with One Group Pre-Post Test Design approach. The population is all DM patients in Gayaman Village and Kweden Village with 32 respondents. Samples from 32 respondents were taken using Total Sampling technique. Data collection techniques used questionnaires and data were analyzed using cross tabs. There is influence of diabetes self management education (DSME) to knowledge about controlling blood sugar level in people with diabetes mellitus with value 3,1%. Diabetes self management education (DSME) can be an intervention in providing knowledge to patients with DM, so that patients can control blood sugar levels well.


2021 ◽  
Vol 6 (1) ◽  
pp. 1-6
Author(s):  
Nian Afrian Nuari

  Diabetes mellitus is a metabolic disease that has characteristics of high blood sugar levels (hyperglycemia), this can occur due to abnormalities in insulin secretion. The aim of this study was to determine the relationship of hemoglobin levels with long suffering  Diabetes Mellitus patients.  This study used was correlational design with a cross sectional approach.  The population in this study were 225 people with a sample of 67 respondents with purposive sampling technique.  Data was collected by checking hemoglobin levels and Quesioner. The results showed that almost all respondents had normal hemoglobin levels and most of the respondents had  long history of suffering from Diabetes Mellitus for 5-10 years..  Data analysis used was the Rho Spearman test and can not found the relationship between hemoglobin levels and long suffering Diabetes Mellitus (p value = 0.565). History of suffering from Diabetes Mellitus,did not necessarily have low hemoglobin levels, because it can be noticed from other factors such as routine taking medication, diet, exercise, and lifestyle that can affect the condition of diabetes patients themselves.  Diabetes Mellitus patients need to maintain the blood sugar levels and hemoglobin levels with a healthy lifestyle, take the recommended diet, routinely consume drugs, and check blood sugar levels regularly.


Author(s):  
Titik Taufikurohmah ◽  

COVID-19 virus has spread almost all over the world, including Indonesia until now. COVID-19 in people with diabetes mellitus have a risk of exacerbating symptoms. Diabetes is a disease caused by high blood sugar levels. Nanogold has a very strong anti-oxidant capability, while nanosilver has anti-bacterial properties. In this research, nanogold-nanosilver was presented in the form of health drinking water packaged in 1 L bottles and could be consumed directly. This research aimed to determine the effect of nanogold-nanosilver to boost the immunity of people affected by COVID-19 with comorbidities of diabetes mellitus on Jl. Merr Surabaya to Juanda highway, Surabaya City. The method in this research was the lecture method at the beginning of the activity. Health Drinking Water Materials were distributed once a week, namely on Friday, July 31 to August 28, 2020. The sampling technique used accidental sampling with a total sample of 100. Interviews recording medical conditions were collected and analysed. The results obtained were a decrease in blood sugar levels to normal in patients with diabetes mellitus and the immunity of the participant volunteers was well maintained in the midst of the COVID-19 pandemic. The age group under 39 years had the greatest decrease in blood sugar levels. In accordance with the research results, Nanogold-Nanosilver Health Drinking Water has succeeded in increasing and maintaining the immunity of participants who have comorbidities with diabetes mellitus and are affected by COVID-19. Besides, the participant survived not to be affected to COVID-19 during activities.


2020 ◽  
Vol 7 (3) ◽  
pp. 432-438
Author(s):  
Caturia Sasti Sulistyana

Diabetes mellitus is one of chronic disease whose incidence increases. The success of diabetes mellitus treatment is strongly influenced by patient compliance to carry out treatment. The purpose of this study was to determine the effect of peer support on dietary compliance of diabetes mellitus sufferers at Randu Agung RW X. This study used pre-experiment one-group pre-post test design on sample of 28 diabetes mellitus sufferers in Randu Agung RW X, used purposive sampling technique. The instrument used Satuan Acara Kegiatan (SAK), attendance list, and compliance questionnaire of diabetes mellitus with 3J program. The analysis of the data used the Mc Nemar test. The statistical test results obtained P <0.05 (0.000), it meant H1 was accepted; there was an effect between peer support and dietary compliance in diabetes mellitus sufferers. Peer support is a new technique to control the blood sugar levels of people with diabetes by involving peers who have similar diseases to share experiences, provide support, and motivation so that enthusiasm in running their dietary increases. If someone sees other people successfully controlling their blood sugar levels through good dietary compliance, it will foster that person's enthusiasm to be able to comply with the diabetes mellitus dietary program. The implication of the study results is that providing education with peer support can help other people in similar situations to increase dietary compliance in diabetes mellitus sufferers.


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