Efficiency of disinfection of hatching eggs of chickens with «Bicin» bactericidal agent

2021 ◽  
Vol 1 (3) ◽  
pp. 42-46
Author(s):  
O. I. Kochish ◽  

This paper presents the results of the study of the use of aerosol disinfection of hatching eggs of the parent herd of hens of the cross «Cobb» with the domestic drug «Bicin». It was found that the most effective solution is 3% disinfectant. Aerosol treatment of hatching eggs according to the scheme: in the egg-laying, before laying in the incubator and when transferring to the hatch contributes to an increase in the hatchability of eggs from 3,6 to 8,2%.

2020 ◽  
Vol 10 (4) ◽  
pp. 6-11
Author(s):  
M. Sakhatsky ◽  
Yu. Osadcha ◽  
V. Kuchmistov

During the panic, hens of white egg crosses, which are generally characterized by excessive timidity, immediately resort to escape and hysterically fight against the partitions and other elements that enclose the territory of their stay. It leads to numerous injuries, bleeding in the liver and ovaries, peritonitis, mass physiological anovulations and other disorders of the ovulatory cycles, and thus -at overcrowding, ie at 26 and 28 hens/m2, respe to reduction or stop of egg production and even death. Therefore, it is the level of egg production that determines and evaluates the reaction of the body of hens to acute stress in the first place, also for the immediate elimination of its stimulus. With regard to chronic stress, its diagnosis is complicated by the subtle current effects on the body of laying hens. However, with prolonged and cumulative action of the stimulus, it also causes significant material losses. The lack of a significant number of eggs under uncomfortable conditions of keeping hens during the year is probably a consequence of their being in a state of chronic stress. However, the possibility and effectiveness of its detection by the level of laying hens, especially at the beginning of the stimulus, has not been studied yet. This is especially true of situations that arise when the density of laying hens in cages. The urgency of detecting chronic stressors by the egg laying capacity of hens is also connected with the lack of objective data on the amount of material losses during their operation. Due to it and the attempt to obtain as many food eggs as possible from 1 m2 of available technological areas, some of their powerful producers resort to keeping the laying hens in the cages of multitiered batteries and even at higher densities, ie not at the densities recommended by the developer of the cross, but at higher ones established by the domestic standards. Therefore, the aim of the experiment was to determine the response of the reproductive system of hens to the intensity of chronic stressors formed by keeping them in cages of 12-tier batteries at a slightly higher density. To do it, on the conditions of a modern complex of the alimentary egg production 3 groups of laying hens of industrial herd of the cross «Hy-Line W-36» were formed, each was kept in a separate poultry house-analogue (area 2463.3 m2) with 12-tier cages batteries «Salmet», consisting of 30912 cages with the area of 0.392 m2. Hens of the 1st (control) group were kept at a density of 23 hens/m2 in accordance with domestic standards, and the 2nd and 3rd groups – at overcrowding, ie at 26 and 28 hens/m2, respectively. The effect of chronic stress on hens was determined by standard zootechnic and morphological methods of measuring their egg production, preservation, live weight and weight of eggs, strength and thickness of the shell, intensity of yolk color, etc. It was found that in accordance with the domestic requirements the normative density of keeping (23 hens/m2) of the hens of the cross «Hy-Line W-36» does not provide their inherent productivity, which should be at least 262.2 eggs per initial laying hen within 62 weeks of life (and at the density of keeping in the range of 13–20 hens/m2). In particular, in hens of group 1 it was (231.4 eggs/hen), ie it was 11.7% lower. Preservation of hens of group 1 (91.3%) also did not reach the normative level (96.4%). The increase in the intensity of chronic stressors, namely the increase in the density of hens of groups 2 and 3 to 26–28 hens/m2, led to a corresponding reaction of their body, in particular, to a decrease in egg productivity (up to 220.8–227.2 pcs/hen.) and preservation (up to 88.4–91.1%). This increase in the density of laying hens in the cages of 12-tier batteries to 26–28 hens/m2 (by 4–27% relative to domestic standards) provides for obtaining of 1.6–5.2 thousand more eggs from 1 m2 of poultry area, but under conditions of reduction of the level of the European coefficient of efficiency of their production. Thus, it was found that overcrowding of hens of the industrial flock of egg cross «Hy-Line W-36» is a chronic stressor, which causes a decrease not only in egg production due to ovulatory cycles, but also their viability and efficiency of egg production in general.


2020 ◽  
Vol 3 ◽  
pp. 46-52
Author(s):  
E.M. Belorusskaya ◽  
◽  
A.F. Kuznetsov ◽  
A.J. Nechaev ◽  
I.V. Ivanova ◽  
...  

The aim of the studies was to conduct a veterinary-hygienic assessment of changes in the eggs productivity of laying hens, after the use of the “Prinarovskaya supplement of fish (DKR)” in their main diet, which is a homogeneous dry mass made from chilled river fish, by-products of fish processings, as well as grain products (wheat bran). The method of production of the additive in-cludes the following steps: grinding, cavita-tion heating and subsequent drying of the resulting mixture. The studied supplement contains a number of amino acids, vitamins and minerals, etc. The object of the study were laying hens of the LomannLsn-Classic breed at the age of 131 days. “Prinarovskaya DKR” were introduced into the diet of ex-perimental laying hens: of the 1st experi-mental group 8 g of “Prinarovskaya DKR” were introduced per 100 g of the main ration (RR); The 2nd experimental group - 6 g. DKR to main ration; 3rd experimental group - 4 g. DKR to main ration; the control group was fed only main ration - feed PK1-1G_1227 (GOST: R 51851-2001). A veteri-nary-hygienic assessment of the quality of eggs, obtained from laying hens, when feed-ing a new feed additive “Prinarovskaya” was carried out. We kept daily records of laid eggs by groups, the period of the beginning of oviposition. The egg production were calculated of the initial and middle laying hens , the egg production intensity for 120 days. To assess egg productivity, the weight of laid eggs, the egg mass for a certain peri-od of egg laying, and the feed costs per 10 laid eggs were determined. Organoleptic, physical, and chemical methods were used to evaluate egg quality. Egg mass is an important indicator of egg nutrition. GOST 31654-2012 "Food eggs. Technical conditions ”, as well as the requirements for chicken hatching eggs, the minimum weight of food and hatching eggs (45 g) is indicated, below which the imple-mentation and incubation of eggs is not rec-ommended [1]. In studies, the following indicators were taken into account: large and small diameter of eggs, egg density, egg shape index of laying hens of different groups. To assess the state of the internal contents of the egg after opening, the follow-ing indicators were taken into account: pro-tein mass, yolk mass, shell mass, egg vol-ume. An external examination of the eggs as-sessed the condition of the shell, the pres-ence of cracks, growths and depressions. The study indicates a positive effect of the feed additive "Prinarovskaya" on the egg produc-tivity of birds in all periods of egg laying


Author(s):  
V. M. Volovich

The results of studies on the effect of synthetic tryptophan supplements to goose feed during the reproductive period on the incubation qualities of eggs, the level of total protein, albumin and α-, β- and γ-globulins in the blood of embryos and newborn goslings are presented. The study was conducted on four groups of geese-analogues of the Obroshyn gray breed group during the 3-month period (January ‒ March). The control group did not receive synthetic tryptophan supplements. The level of this amino acid in this group of geese in accordance with current regulations in Ukraine was 0.16 g per 100 g of feed. To the diet of birds 2, 3 and 4 experimental groups were additionally administered, respectively, 0.04; 0.09 and 0.14 g of synthetic tryptophan per 100 g of feed. As a result of research it was found that increasing the level of tryptophan from 0.16 g to 0.30 g per 100 g of feed due to its synthetic analogue in the diet of geese during egg-laying significantly improves the incubation quality of eggs and has a positive effect on protein levels. daily embryos and 5-day-old goslings. It is shown that the most pronounced effect on improving the quality of hatching eggs and optimizing the effect on the level of protein in the blood of embryos and goslings reveals the content of tryptophan in feed during intensive laying of geese in the amount of 0.25 g per 100 g of feed. Studies have shown that the quality of hatching eggs and the content of total protein, albumin and α-, β- and γ-globulins in the blood of embryos and newborn goslings has a pronounced positive effect on the level of tryptophan in the diet of geese during intensive laying. In particular, increasing the amount of this essential amino acid in goose feed during the reproductive period from 0.16 to 0.30 g due to its synthetic analogue improves such incubation qualities of eggs as: egg-laying, weight, length, width, egg shape index, strength and thickness eggshells, and increases in the serum of 25-day-old embryos and 5-day-old goslings contents of total protein, albumin and α-, β- and γ-globulins (P < 0.05). It is shown that the most pronounced positive effect on the optimization of protein ingredients in the serum of both embryos and goslings was found for the content of tryptophan in the feed of geese of the parent flock in the amount of 0.25 g per 100 g of feed. The results show that increasing the level of such essential amino acids as tryptophan in goose feed during intensive egg-laying from 0.16 to 0.25 g per 100 g of feed activates the synthesis of egg components in the ovary of birds, improves their quality and has a stimulating effect on the biosynthesis in hepatocytes of embryos and newborn goslings of total protein, its albumin, α-, β-globulin fractions and immune γ-globulins.


Author(s):  
O. Gorelik ◽  
S. Kharlap

The technological process of brooding is closely related to the biological usefulness of eggs, the mode of their storage before brooding, the technical characteristics and level of operation of brooders and auxiliary equipment, the brooding technique and the qualification of service personnel. It is constantly work to improve the quality of hatching eggs and bring the brooding environments closer to the natural optimum. Many factors including genetic factors play an important role in the quality of the hatchable egg. The purpose of the research was to carry out a comparative analysis of the technology and effectiveness of brooding of eggs of crosses of Lomann of different selection: Lohmann White, Lohmann Brown, Lohmann Sandy in a poultry farm in the Sverdlovsk region. It has been found as a result of the conducted research that the first biological control of the cross Lohmann White was superior to the cross Lohmann Brown and Lohmann Sandy. After the second biological control a large number of frozen embryos have been detected in cross Lohmann White – 7042 pieces. Crosses Lohmann Brown and Lohmann Sandy were almost identical in terms of biological control after brooding. The large number of embryos died in the group of eggs of the cross Lohmann White – 14.03 % of eggs were unfertilized, the blood-ring was set at 1,8 %; frozen – 16,3 %, weak – 2,8 %, crippled – 4,3 %, suffocated – 7,2 % compared to other crosses, this was more than 2–4 times, depending on the cause. When calculating the effectiveness of brooding the leader was cross Lohmann White where yield of chickens was 80,25 % and the cost of chickens accepted for rearing was 254 242,5 rubles. In the crosses Lohmann Brown and Lohmann Sandy the cost of chickens accepted for rearing were 112 815 rubles and 116 902,5 rubles, respectively. Thus, the advantage of the hatchable egg of the cross Lohmann White has been established.


ZOOTEC ◽  
2016 ◽  
Vol 36 (2) ◽  
pp. 289 ◽  
Author(s):  
Zibran Poli ◽  
Bobby Polii ◽  
Umar Paputungan

EGG LAYING BEHAVIOR OF MALEO BIRD (Macrocephalon maleo) AT MUARA PUSIAN NATURAL CONSER-VATION IN BOGANI NANI WARTA-BONE NATIONAL PARK, EAST DUMO-GA DISTRICT OF BOLAANG MONGON-DOW REGENCY Bogani Nani Wartabone National Park was conservation living area of the all flora and fauna species including maleo bird (Macrocephalon maleo) as the endemic bird in Sulawesi Island. Objective of this research was to study behavioral laying egg of maleo bird, temperature and hole deep of laying egg, total visitation of maleo bird at laying egg hole places and predator threat around laying egg hole places. Research was conducted by direct observation at the maleo habitat of laying egg holes place. Data obtained were analyzed descriptively to describe the facts and phenomena occurring at the bird habitat. Results showed that bird activities before laying egg at holes included digging the laying egg hole, laying egg in the hole, heaping up egg hole, digging false egg holes. Bird activities after laying egg at holes included pause and look for feed around holes and then they flied to the forest area. The average times of laying egg were 1 to 3 hours, started from looking for area of hole, digging holes, playing around egg holes area to the end of laying egg in the hole. The averages of egg holes deep were 41.8 ± 14.28 cm and egg holes temperatures were 270 C - 340 C. Maleo birds were laying their eggs more around Tower I compared with around Tower II. Around Tower I had dense vegetation of trees used as shelter, protection place from predators, clean area from scrubs for easy digging holes of laying egg. Around Tower II, there were growing scrubs (Saccharum spontaneum) and coarse grass (Imperata cylindrical) causing unsecure and difficult digging holes by maleo birds in laying their eggs. The total visitations of maleo birds around egg holes areas were visibly observed of 28 pairs and 1 male without spouse and 9 pairs found by auditory observation. Therefore, there were 37 pairs consisted of 37 females and 38 males of maleo birds observed. The total eggs obtained during observation were 42 eggs, consisted of 2 damaged eggs and 40 hatching eggs using the artificial hatchery at study location. Key words: Behavioral laying egg, maleo bird (Macrocephalon maleo).


Behaviour ◽  
1993 ◽  
Vol 127 (3-4) ◽  
pp. 309-322 ◽  
Author(s):  
T. Meijer ◽  
I. Siemers

Abstract In gallinaceous birds and other nidifugous species, it is thought that effective incubation does not start before the last egg is laid, and young hatch synchronously (LACK, 1968). We investigated the egg-laying and nest-attendance pattern of the precocial nidifugous red Burmese Junglefowl Gallus gallus spadiceus, and its consequences for the asynchrony of embryo development and of hatching. Eggs were laid in sequences, followed by pause days. Egg-weight in these sequences decreased by 0.6 g/egg. When laying, females sat in the nest for 1-3 h/day, and attended the nest overnight on days on which the last eggs of a clutch were laid. At the moment the last egg was laid, first eggs were already attended for 40 h (range 16-84 h), which resulted in extreme developmental asynchrony at the end of laying (measured as the diameter of the area vasculosa). Last eggs of clutches decreased markedly in weight (by more than 1 g/egg) and had shorter incubation times than the heavier first eggs. Eggs hatched asynchronously over a period of 15 h (range 7-33 h) and in the order of laying. The development of incubation behaviour, asynchrony of embryo development and of hatching of the precocial nidifugous Junglefowl, corresponded to a high degree to what is known of altricial species.


2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Leslie Foldager ◽  
Jeanet F. M. Winters ◽  
Natalja P. Nørskov ◽  
Martin T. Sørensen

AbstractGlyphosate is the active substance in glyphosate-based herbicides, e.g. Roundup. Its widespread application on feed crops leaves residues in the feed. Glyphosate has antimicrobial and mineral chelating properties and we investigated whether there is an association between feed residues of glyphosate on the one side and broiler breeder egg laying percent and egg hatchability on the other side. Twenty-six feed samples from five conventional flocks producing hatching eggs were analysed for glyphosate. Data on laying percent and egg hatchability from periods following each feed sampling were then associated with feed residues of glyphosate. The average glyphosate residue level was 0.09 mg/kg, maximum was 0.19 and minimum was 0.004 mg/kg. Average laying percent over observation days was 65% (SD = 5.4%) and average hatchability was 79% (SD = 5.8%). We found a negative association between feed glyphosate residue level and hatchability (P = 0.03) when adjusted for breeder age, storage time of eggs on farm before delivery and storage time at hatchery before incubation start. No association was found with laying percent (P = 0.59) adjusted for breeder age. The range of glyphosate concentrations in feed was narrow and should be kept in mind when interpreting both significant and non-significant associations with glyphosate residue concentrations. In nine of 24 analysed conventional eggs the concentration of glyphosate in yolk was above the detection limit however below the quantification limit indicating that traces of glyphosate are common in conventional eggs.


2005 ◽  
Vol 59 (5-6) ◽  
pp. 569-579
Author(s):  
Miroslav Blagojevic ◽  
Milan Tesic ◽  
Zlatan Sinovec ◽  
Todor Palic

Investigations were carried out on Arbor Acres laying hens divided into two experimental groups, with group! having an initial mass of 2.70 kg, and group II of 2.15 kg. On entering exploitation, the laying hens were 22 weeks old and the experiment lasted 43 weeks. The production results were followed and analyzed according to the periods of exploitation: the first period was from 23-44 weeks, the second period from 45-52 weeks, and the third period from 53-65 weeks. The percent egg-laying ability and hatching egg production were statistically important in group I in the first period (p<0.05), while there were no statistically significant differences between groups (p>0.05) totally in the second and in the third periods, or in feed utilization per laying hen or mortality of laying hens. Based on analytical calculations, a 6.30% higher profit was established per egg for laying hens of group I, and a critical point of production feasibility was determined in a projection of hatching egg production with laying hens of bigger initial mass in the 2.38th month of exploitation, at a production scale of 68,132 hatching eggs.


2020 ◽  
Vol 203 ◽  
pp. 01027
Author(s):  
Elena Pilyukshina ◽  
Vladimir Khaustov ◽  
Valentina Rusanova ◽  
Alexey Popelyaev ◽  
Elena Mashkina ◽  
...  

More and more probiotics are used in poultry feeding. Understanding that the inclusion of beneficial microorganisms in the diet contributes to the normalization of intestinal microflora serves to prevent metabolic disorders, improves the activity of the gastrointestinal tract, increases immunity and, as a result, has a positive effect not only on the health of the bird, but also on its productivity indicators. Therefore, the purpose of our study was to establish the effect of the probiotic Levusell SB Plus on the productive qualities of hens in broiler breeders. The experiment was carried out in the production conditions of Kamenskaya Poultry Farm LLC, Kamensky District, Altai Territory on hens of the parent stock of the Ross 308 cross. The use of the probiotic Levusell SB Plus at a dose of 1.0 kg/t as a part of the complete feed for laying hens of the parent stock at the age of 23 to 63 weeks led to an increase in poultry livability, an increase in the total egg production and the intensity of egg-laying capacity. The addition of a probiotic to the poultry ration contributed to the optimization of the egg weight, an increase in the yield of hatching eggs, an increase in the hatch of chickens and the yield of broilers per initial layer by 3.9%.


Author(s):  
V. Mizuhira ◽  
Y. Futaesaku

Previously we reported that tannic acid is a very effective fixative for proteins including polypeptides. Especially, in the cross section of microtubules, thirteen submits in A-tubule and eleven in B-tubule could be observed very clearly. An elastic fiber could be demonstrated very clearly, as an electron opaque, homogeneous fiber. However, tannic acid did not penetrate into the deep portion of the tissue-block. So we tried Catechin. This shows almost the same chemical natures as that of proteins, as tannic acid. Moreover, we thought that catechin should have two active-reaction sites, one is phenol,and the other is catechole. Catechole site should react with osmium, to make Os- black. Phenol-site should react with peroxidase existing perhydroxide.


Sign in / Sign up

Export Citation Format

Share Document