scholarly journals On-Package Color Indicator for Ripeness Monitoring of tape ketan Packaging

2020 ◽  
pp. 27-31 ◽  
Author(s):  
Bambang Kuswandi ◽  
Mahawan A. G. Nuriman
Keyword(s):  
Water Vapor ◽  
Relative Humidity ◽  
Crystal Violet ◽  
Color Change ◽  
Titratable Acidity ◽  
Product Packaging ◽  
Glutinous Rice ◽  
Fermentation Stage ◽  
Color Indicator ◽  
Indicator Film

A color indicator for tape ketan (TK) (Indonesian fermented steamed glutinous rice product) packaging was developed to monitor the fermentation stage of TK during storage and distribution. Tape ketan was packed in a tray of polypropylene (PP) with a lid of nylon/cast polypropylene (Ny/CPP). A color indicator film consisting of Nafion® and crystal violet (CV) was attached to the lid as an on-package indicator and change its color as water vapor or relative humidity changes. During fermentation at ambient temperature (28±1°C), the TK quality was assessed for pH, titratable acidity (TA), ethanol content and sensory evaluation (aroma, taste, and color), in correlation with the color change of the indicator. In conclusion, the color values of the indicator correlated well with sensory values as a degree for fermentation stage of TK along with other parameters, such as pH, TA, and ethanol, and could be detected clearly with yellow for unripe, blue for ripe, and finally pale blue for overripe.

scholarly journals Color change and quality response of ‘lane late’ orange submitted to degreening process

2015 ◽  
Vol 35 (1) ◽  
pp. 144-153 ◽  
Author(s):  
FRANCISCA L. DE C. MACHADO ◽  
JOÃO P. CAJAZEIRA ◽  
JOSÉ M. C. DA COSTA
Keyword(s):  
Weight Loss ◽  
Relative Humidity ◽  
Color Change ◽  
Titratable Acidity ◽  
High Relative Humidity ◽  
Soluble Solids ◽  
Ambient Conditions ◽  
Peel Color ◽  
Golden Yellow ◽  
Puncture Force

This study aimed at evaluating the effects of ethylene on peel color and compositional changes in ‘Lane late’ orange stored under refrigerated and ambient conditions. Physiologically mature, but green-peeled, oranges were exposed to ethylene gas under room temperature and high relative humidity for 24 hours. Storage chamber was ventilated with fresh air after 12 hours to mitigate consequences derived from fruit respiration. Both nondestructive analysis, such as peel color (hue angle, chromaticity, and brightness) and weight loss, and destructive ones (soluble solids, titratable acidity, pH, soluble solids to acidity ratio, and puncture force) were performed upon harvest, after degreening, and every three days during eighteen days in storage. Experiment was carried out using an entirely randomized design with thirty replications for nondestructive and four replications for destructive analyses, in a split plot scheme. Exposure to ethylene ensured a golden yellow peel for both fruit stored under ambient and refrigerated conditions. High relative humidity, associated with low temperature prevented fruit from losing moisture. Fruit exposure to ethylene did not affect weight loss, soluble solids, titratable acidity, pH, soluble solids, acidity ratio, or puncture force.

scholarly journals HGPT2: An ERA5-Based Global Model to Estimate Relative Humidity

2021 ◽  
Vol 13 (11) ◽  
pp. 2179
Author(s):  
Pedro Mateus ◽  
Virgílio B. Mendes ◽  
Sandra M. Plecha
Keyword(s):  
Water Vapor ◽  
Relative Humidity ◽  
Real Time ◽  
Prediction Models ◽  
Weather Prediction ◽  
Precipitable Water ◽  
Precipitable Water Vapor ◽  
Global Navigation Satellite Systems ◽  
International Gnss Service ◽  
Weighted Mean Temperature

The neutral atmospheric delay is one of the major error sources in Space Geodesy techniques such as Global Navigation Satellite Systems (GNSS), and its modeling for high accuracy applications can be challenging. Improving the modeling of the atmospheric delays (hydrostatic and non-hydrostatic) also leads to a more accurate and precise precipitable water vapor estimation (PWV), mostly in real-time applications, where models play an important role, since numerical weather prediction models cannot be used for real-time processing or forecasting. This study developed an improved version of the Hourly Global Pressure and Temperature (HGPT) model, the HGPT2. It is based on 20 years of ERA5 reanalysis data at full spatial (0.25° × 0.25°) and temporal resolution (1-h). Apart from surface air temperature, surface pressure, zenith hydrostatic delay, and weighted mean temperature, the updated model also provides information regarding the relative humidity, zenith non-hydrostatic delay, and precipitable water vapor. The HGPT2 is based on the time-segmentation concept and uses the annual, semi-annual, and quarterly periodicities to calculate the relative humidity anywhere on the Earth’s surface. Data from 282 moisture sensors located close to GNSS stations during 1 year (2020) were used to assess the model coefficients. The HGPT2 meteorological parameters were used to process 35 GNSS sites belonging to the International GNSS Service (IGS) using the GAMIT/GLOBK software package. Results show a decreased root-mean-square error (RMSE) and bias values relative to the most used zenith delay models, with a significant impact on the height component. The HGPT2 was developed to be applied in the most diverse areas that can significantly benefit from an ERA5 full-resolution model.

scholarly journals Deuterium excess in marine water vapor: Dependency on relative humidity and surface wind speed during evaporation

2014 ◽  
Vol 119 (2) ◽  
pp. 584-593 ◽  
Author(s):  
Marion Benetti ◽  
Gilles Reverdin ◽  
Catherine Pierre ◽  
Liliane Merlivat ◽  
Camille Risi ◽  
...  
Keyword(s):  
Water Vapor ◽  
Wind Speed ◽  
Relative Humidity ◽  
Surface Wind ◽  
Surface Wind Speed ◽  
Marine Water ◽  
Deuterium Excess

scholarly journals Use of Chlorella sp. for coating ‘tommy atkins’ mango fruits stored under refrigeration

2018 ◽  
Vol 39 (2) ◽  
pp. 565 ◽  
Author(s):  
Agda Malany Forte de Oliveira ◽  
Railene Hérica Carlos Rocha ◽  
Wellinghton Alves Guedes ◽  
George Alves Dias ◽  
José Franciraldo de Lima
Keyword(s):  
Relative Humidity ◽  
Raw Materials ◽  
Storage Period ◽  
Titratable Acidity ◽  
Soluble Solids ◽  
Edible Coatings ◽  
Fruit Maturation ◽  
Chlorella Sp ◽  
Randomized Design ◽  
Completely Randomized Design

The number of studies on edible coatings that are used for extending the shelf life of fruits has steadily increased. For this purpose, it is necessary to choose raw materials with characteristics that maintain product quality. The objective of this study is to evaluate the effect of coatings of Chlorella sp. on the post-harvest conservation of ‘Tommy Atkins’ mango fruits. The experiment was conducted using a completely randomized design, and spray treatments (T) with 0%, 1%, 2%, 3%, or 4% of Chlorella sp. were applied to the fruits. After the treatments, the fruits were stored for 28 days (21 days at 10 °C and 42% relative humidity and 7 days at 25 °C and 42% relative humidity), and were analyzed on day 28. There was higher pulp firmness in fruits as the concentration of Chlorella sp. was increased, and the concentration of ascorbic acid was comparatively higher (22.17%) in fruits treated with 3% Chlorella sp. The percentage of soluble solids and the soluble solids/titratable acidity ratio were decreased as the coating concentrations were decreased. The use of Chlorella sp. at 1% and 2% allowed fruit maturation without compromising fruit quality attributes during the 28-day storage period.

scholarly journals Vegetative, productive and qualitative performance of grapevine "Cabernet Sauvignon" according to the use of winter cover crops

Revista CERES ◽  
2016 ◽  
Vol 63 (4) ◽  
pp. 538-544
Author(s):  
Jean Carlos Bettoni ◽  
Nelson Pires Feldberg ◽  
Gilberto Nava ◽  
Milton da Veiga ◽  
Leandro do Prado Wildner
Keyword(s):  
Cover Crops ◽  
Skin Color ◽  
Color Change ◽  
Titratable Acidity ◽  
Soluble Solids ◽  
Cabernet Sauvignon ◽  
Qualitative Behavior ◽  
Average Mass ◽  
Winter Cover ◽  
Winter Cover Crops

ABSTRACT To study the effect of winter cover crops on the vegetative, productive and qualitative behavior of "Cabernet Sauvignon" grapevines, an experiment was conducted in two wine harvests by sowing different species of winter cover crops and additional treatments with manual weeding and mechanical mowing in an experimental vineyard located at the Experimental Station of Epagri in Videira, state of Santa Catarina, Brazil. Plant attributes of the grapevine, such as number of rods and weight of pruned material and number of branches per plant. At the time of skin color change, petioles of recently matured leaves were collected for analysis of the levels of N, P, K, Ca, Mg, Fe, Mn, Zn and B. Moments before harvest, 100 grape berries were collected randomly to determine the total soluble solids, titratable acidity and pH. At harvest, the number of bunches per branch, the number and mass of clusters per plant and the average mass of clusters per plot were determined. Fresh and dry matter yields of the cover crop and weed plants were also determined when coverage reached full bloom. The winter cover crops did not alter the yield and quality of "Cabernet Sauvignon" grapes and showed no differences from each other for the management of spontaneous vegetation by hand weeding or mechanical mowing. Rye and ryegrass are effective alternatives for weed control alternatives. The species of white and red clover present difficulty in initial establishment, producing a small amount of biomass.

Influence of Temperature and Relative Humidity on Perm-Selectivity of PET Packaging Film

2011 ◽  
Vol 295-297 ◽  
pp. 1206-1210
Author(s):  
Yan Feng Guo ◽  
Xian Ping Ma ◽  
Yu Yan ◽  
Yun Gang Fu
Keyword(s):  
Water Vapor ◽  
Relative Humidity ◽  
Experimental Studies ◽  
Thermodynamic Temperature ◽  
Packaging Film ◽  
Influence Of Temperature ◽  
Carbon Dioxide Gas ◽  
Pet Film ◽  
Pet Films ◽  
Temperature Water

The main feature of this article is the investigation on the influence of temperature, relative humidity, film thickness on permeability of PET packaging film, the analysis of perm-selectivity of the packaging films for oxygen gas and carbon dioxide gas, and the evaluation on experimental formulas of water vapor, O2 and CO2 gas permeating rates on the basis of gas molecular osmotic reaction kinetics and regression analysis. The comparison between experimental studies and calculation indicates that: (1) with increment of ambient temperature water vapor, O2 and CO2 permeating rate of PET films and PET/Al film also rise, and the logarithm of water vapor, O2 and CO2 gas permeating rates has linear relation with the reciprocal of thermodynamic temperature, and (2) the influence of relative humidity on water vapor permeating rate of PET film with thickness 12µm is the least, and that of PET film with thickness 20µm and PET/Al film with thickness 18µm is a little obvious. (3) The PET films hold remarkable perm-selectivity for O2 and CO2 gas, and CO2 gas permeating rate is about two times of O2 gas, yet O2 and CO2 gas permeating rates of PET/Al film are both very low and have small difference, so the PET/Al film has better barrier performance than the PET film.

Sign in / Sign up

Export Citation Format

Share Document