Influence of Applied Phytosanitary Treatments and Climatic Crop Year on Zinc Content in Wines from Tohani Vineyard

2017 ◽  
Vol 68 (9) ◽  
pp. 2092-2097
Author(s):  
Catalina Calin ◽  
Gina Vasile Scaeteanu ◽  
Roxana Maria Madjar ◽  
Otilia Cangea
Keyword(s):  
Zinc Content ◽  
Soil Samples ◽  
Limit Set ◽  
Red Wines ◽  
Metallic Ions ◽  
Sauvignon Blanc ◽  
Before And After ◽  
Haze Formation ◽  
Zinc Levels ◽  
Concentration Levels

Metallic ions present a great importance in oenological practice and usually are present in wines in levels that are not hazardous. Among all metallic ions, zinc presents a great interest because may cause the persistence of the wine sour taste and by the side of Al, Cu, Fe and Ni, contribute to the haze formation and the change of color. The present study was focused on measuring the concentration levels of mobile zinc from vineyard soil before and after phytosanitary treatments and zinc content from white (Feteasca Alba - FA, Riesling Italian - RI, Sauvignon Blanc - SB, Tamaioasa Rom�neasca - TR), rose (Busuioaca de Bohotin - BB) and red (Feteasca Neagra - FN) wines within the wine-growing Tohani area, Romania. Other objective was to investigate of the influence of crop year and variety on zinc levels found in wine samples. Mobile zinc content for all analyzed soil samples is low ([1.5 mg/kg). Analyses indicated that zinc content found in wines was below 5 mg/L, limit set by Organisation Internationale of Vine and Wine (OIV). Also, it was found that red wines contain zinc in higher concentrations than white ones.

Evaluation of Metal Contents in Correlation with Phytosanitary Treatments at Vineyard

2017 ◽  
Vol 68 (6) ◽  
pp. 1289-1293
Author(s):  
Oana Mihai ◽  
Octav Pantea ◽  
Daniela Roxana Popovici ◽  
Catalina Gabriela Gheorghe
Keyword(s):  
Soil Samples ◽  
Flame Atomic Absorption ◽  
Mobile Forms ◽  
Before And After ◽  
Phytosanitary Treatment ◽  
Zinc Concentrations ◽  
Zinc Levels ◽  
Ph Range ◽  
In The Beginning ◽  
Short Time

The present work aims with the evaluation of copper, manganese and zinc concentrations (mobile forms) from vineyard soil before and after phytosanitary treatment with Curzate Manox and Dithane M-45 compounds, during and after remanence period. Different vineyard soils types were collected at 0-20 cm and 20-40 cm depths. Flame Atomic Absorption Spectroscopy (FAAS) method was used for measurements of the micronutrients. The soil samples were analyzed after 5 and 21 days after treatment application. Since copper is mainly accumulates in the upper layer following fungicidal sprays application, high levels of copper concentrations are obtained. The soil samples exhibits different behavior in terms of manganese and zinc contents. Manganese and zinc levels are classified as medium in the beginning of the experiment (Mn-M0 and Zn-M0), whereas these levels increased in the soil samples (at moments M1- 5 days and M2- 21 days after treatment). This behavior can be due to the Mancozeb decomposition, knowing that Mancozeb decomposes in the pH range 5-9 and it remains short time into the soil.

scholarly journals INVESTIGATION ON THE ENVIROMENTAL EFFECT OF LOCAL PRODUCTION METHOD OF ALUMINIUM UTENSIL IN KANO

2020 ◽  
Vol 4 (3) ◽  
pp. 256-262
Author(s):  
Y. I. Yakubu ◽  
I. A. Yola
Keyword(s):  
Heavy Metals ◽  
Water Samples ◽  
Production Method ◽  
Soil Samples ◽  
Permissible Limit ◽  
Limit Set ◽  
Local Production ◽  
Two Samples ◽  
S Model ◽  
Concentration Levels

This research investigated the environmental effect of local production methods of aluminium utensils in Bachirawa, Ungogo local government Kano. Three soil samples and two samples of water were collected from sites A, B,C, D and E. The samples were then taken to faculty of agriculture for analysis. Atomic absorption spectrophotometer (A A S model No 240 FSAA) was used to determine the concentration levels of heavy metals in the samples. The results show that, the concentration levels of  heavy metals in the soil samples A, B and C are:  Zn ranges between  (1158.13 - 11,117.80)  mg/kg; Mn  between  (285.719 – 1809.672) mg/kg; Cd between (0.026 – 0.540) mg/kg; Cr (0.498 – 0.832) mg/kg and Pb between (42.54 - 285.53) mg/kg. The observed concentration levels in water samples for Zn ranges between (0.2411 – 0.4435)mg/l; Cd between (0.091 – 0.123) mg/l; Cr between (0.015 – 0.022) mg/l; Mn between (0.284 – 0.728) mg/l and Pb between (0.00-0.08) mg/l. Zinc and Manganese have higher concentration levels than the recommended  permissible limit set by European Union (EU) and  United Kingdom(UK)  while Cd, Cr and  Pb have lower concentration levels than the recommended permissible limit set by EU and UK in soil samples  A, B and C. The concentration levels of Mn, Cd and Pb in water samples were higher than the permissible limit set by World Healh Organization (WHO) whereas Zn and Cr have concentrations lower than the recommended permissible limit set by 

scholarly journals Magnesium, Iron, Zinc, Copper and Selenium Status in Attention-Deficit/Hyperactivity Disorder (ADHD)

Molecules ◽  
2020 ◽  
Vol 25 (19) ◽  
pp. 4440
Author(s):  
Harry Robberecht ◽  
Annelies A. J. Verlaet ◽  
Annelies Breynaert ◽  
Tess De Bruyne ◽  
Nina Hermans
Keyword(s):  
Attention Deficit Hyperactivity Disorder ◽  
Attention Deficit ◽  
Daily Intake ◽  
Blood Parameters ◽  
Behavioral Disorder ◽  
Adhd Symptoms ◽  
Hyperactivity Disorder ◽  
Before And After ◽  
Zinc Levels ◽  
Concentration Levels

In this study, we critically review the literature concerning the relation of Mg, Fe, Zn, Cu and Se and attention-deficit/hyperactivity disorder (ADHD). Elemental status is estimated using peripheral blood parameters, hair, urine, daily intake and response to supplementation. The observed associations between concentration levels of the elements Mg, Fe, Zn, Cu and Se and ADHD symptoms are contradictory. This is partly due to the heterogeneity and complexity of the disorder. As a trend, lower ferritin and zinc levels can be observed. However, this correlation is not causative, as illustrated by placebo-controlled trials reporting conflicting evidence on the efficacy of supplementation. Well-defined studies on changes in concentration levels of the elements in relation to ADHD symptoms before and after treatment with therapeutics it will be possible to shed more light on the significance of these elements in this behavioral disorder. The discussion on whether a change in concentration of an element is cause or consequence of ADHD is not within the scope of this article.

scholarly journals Comparison of Three Accelerated Oxidation Tests Applied to Red Wines with Different Chemical Composition

Molecules ◽  
2021 ◽  
Vol 26 (4) ◽  
pp. 815
Author(s):  
Francesca Coppola ◽  
Luigi Picariello ◽  
Martino Forino ◽  
Luigi Moio ◽  
Angelita Gambuti
Keyword(s):  
Red Wine ◽  
Phenolic Composition ◽  
Red Wines ◽  
Initial Composition ◽  
Accelerated Oxidation ◽  
Before And After ◽  
Saturation Method ◽  
Lower Variability ◽  
Wine Oxidation ◽  
Wine Color

Background: Three accelerated oxidation tests were proposed to simulate red wine oxidation thus providing information useful to correctly manage moderate oxygen exposure of wine during aging in regard to phenolic composition and wine color. Since the results of the tests have never been compared on wines with different initial composition, the aim of this study was to find a suitable method to simulate oxidation of any still red wine. Methods: Aglianico, Barbera, Gaglioppo, Magliocco, and Nerello wines were treated with (1) three cycles of air saturation, (2) the addition of hydrogen peroxide, and (3) the addition of acetaldehyde. Changes in chromatic characteristics and phenolic composition were determined by spectrophotometric and HPLC methods. Results: Important differences in the behavior of the different wines were detected: the highest formation of polymeric pigments was observed in Barbera and Aglianico wines. In contrast, Gaglioppo and Magliocco wines showed a lower variability before and after the oxidation probably due to the lower anthocyanin/tannin ratio. Among the accelerated oxidation tests applied, no significant differences in color parameters and phenolic composition were detected in samples treated with the addition of H2O2 and the air saturation method. Conclusion: The study demonstrated that H2O2 addition is a successful tool to predict the evolution of different phenolic compounds during the air saturation treatment of wines.

scholarly journals Trace elements in aerial parts and rhizosphere of Thymus pannonicus All.

2011 ◽  
Vol 6 (4) ◽  
pp. 616-623 ◽  
Author(s):  
Jelena Arsenijević ◽  
Slavica Ražić ◽  
Zoran Maksimović ◽  
Svetlana Đogo
Keyword(s):  
Trace Elements ◽  
Soil Acidity ◽  
Rhizosphere Soil ◽  
Absorption Spectrometry ◽  
Soil Samples ◽  
Acid Digestion ◽  
Aerial Parts ◽  
Physiological Properties ◽  
Flameless Atomic Absorption Spectrometry ◽  
Zinc Levels

AbstractThis paper brings out the results of the study on the levels of selected trace elements (Cu, Fe, Mn, Zn and Cr) in aerial parts of Thymus pannonicus All. (Lamiaceae) and rhizosphere soil from twelve locations in Serbia. Prior to assays by flame and flameless atomic absorption spectrometry, samples were subjected to microwave-assisted acid digestion. Real and potential acidity of soil samples were also measured. Obtained results for soil samples, although slightly higher for some elements (Cu: 12.38–45.18 mg/kg; Fe: 22102–46193 mg/kg; Mn: 776.95–4901.27 mg/kg; Zn: 62.27–214.02 mg/kg; Cr: 48.86–69.13 mg/kg), were found to fit into biogeochemical background. Element contents in plant samples differed depending on collecting site (Cu: 5.26–14.07 mg/kg; Fe: 25.92–1454.07 mg/kg; Mn: 89.29–278.25 mg/kg; Zn: 1.81–10.64 mg/kg; Cr: 1.11–3.51 mg/kg), which can be partly explainable by different nutrient availability influenced by soil acidity. Zinc levels in T. pannonicus were below expected and seem to be strongly influenced by plant physiological properties.

THE EFFECT OF SOD TYPE ON THE OCCURRENCE OF GROUND BEETLES (COLEOPTERA: CARABIDAE) IN A PEST MANAGEMENT APPLE ORCHARD

1984 ◽  
Vol 116 (2) ◽  
pp. 165-171 ◽  
Author(s):  
N. J. Holliday ◽  
E. A. C. Hagley
Keyword(s):  
Pest Management ◽  
Pitfall Trap ◽  
Common Species ◽  
Ground Beetles ◽  
Apple Orchard ◽  
Soil Samples ◽  
Soil Sampling ◽  
Pitfall Trapping ◽  
Before And After ◽  
Trap Catches

AbstractThe effects on carabids of natural, fescue, and rye sod types and of tillage were investigated in a pest management apple orchard. Carabids were sampled before and after the treatments by pitfall trapping and by two types of soil sampling. There were no significant effects of sod type on pitfall trap catches; however the abundance of all common species in soil samples was significantly affected by sod types. Usually in soil samples carabids were most abundant in natural sod and least abundant in tilled plots; numbers were intermediate in fescue and rye. Sod type did not affect structure or diversity of the carabid fauna.

scholarly journals The use of N HNO3 to determine copper and zinc levels in heavy-metal polluted tropical soils

2021 ◽  
Vol 905 (1) ◽  
pp. 012001
Author(s):  
A K Salam ◽  
M Milanti ◽  
G Silva ◽  
F Rachman ◽  
I M T D Santa ◽  
...  
Keyword(s):  
Heavy Metal ◽  
Tropical Soils ◽  
Correlation Study ◽  
Relative Strength ◽  
Soil Samples ◽  
Water Spinach ◽  
Polluted Soils ◽  
Chemical Extractants ◽  
Soil Zn ◽  
Zinc Levels

Abstract This study compared N HNO3 to other methods to determine plant available heavy metals in heavy-metal polluted soils. Soil samples were obtained from an experimental field treated with industrial waste after 22 years of the amendment and employed to conduct the comparative and correlation study. Soil samples were analyzed for Cu using various methods, planted in a glass house with several plants, and analyzed for soil and plant Cu and Zn. The relative strength of the chemical extractants followed the order of N HNO3 ≈ N HCl > Buffered DTPA ≈ Unbuffered DTPA > M CaCl2 ≈ N NH4OAc pH 7. A high correlation was observed for soil extracted Cu by M CaCl2 or N NH4OAc pH 7 or N HCl vs. Buffered DTPA and N HNO3 or N NH4OAc pH 7 vs. N HCl. High correlations of plant and soil Cu extracted by N HNO3 were shown by caisim, water spinach, land spinach, and corn, while plant and soil Zn were shown by caisim, water spinach, land spinach, and lettuce.

scholarly journals The Effect of Biscuits Made From Pumpkin Seeds Flour on Serum Zinc Levels and Weight in Malnutrition Wistar Rats

2020 ◽  
Vol 8 (A) ◽  
pp. 428-433
Author(s):  
Aminuddin Syam ◽  
Fitrah Khaerani Burhan ◽  
Veni Hadju ◽  
C. Citrakesumasari ◽  
Andi Muhammad Akhmar
Keyword(s):  
Body Weight ◽  
Wistar Rats ◽  
Serum Zinc ◽  
Zinc Content ◽  
Control Group ◽  
Test Results ◽  
Pumpkin Seed ◽  
Seed Flour ◽  
Zinc Levels ◽  
Serum Zinc Levels

BACKGROUND: Serum zinc levels are found to be low in children of protein energy malnutrition globally. Pumpkin seed flour has a high zinc content of 6.88 mg/100 g, has been formulated biscuits made from pumpkin seed flour with a zinc content of 1.52 mg/100 g. AIM: This study aims to determine the effect of giving biscuits made from pumpkin seed flour to serum zinc levels and body weight in malnutrition Wistar rats. METHODS: This research is a true experiment with pre-post-test with control group design. Subjects were 28 male Wistar strain rats induced by fasting malnutrition for 3 days and then given biscuits with a zinc dose of 0.027 mg; 0.054 mg; and 0.081 mg/BW/day and in the control group without biscuits for 2 weeks. Serum zinc levels were examined using the atomic absorption spectrophotometry method. Data were analyzed using paired t-test and one-way ANOVA test. RESULTS: Paired t-test results on serum zinc levels obtained p > 0.05 and on body weight obtained p < 0.05. One-way ANOVA test results on serum zinc levels after the intervention obtained p > 0.05 and at body weight obtained p < 0.05 followed by post hoc least significant difference test found that there were significant differences between the control group and the P1 group, a dose of 0.027 mg (p = 0.015) and P2 groups, doses of 0.054 mg (p = 0.012). Greater weight gain was found in the P1 group with an increase of 38.85%. CONCLUSION: The provision of biscuits made from pumpkin seed flour has an effect on increasing body weight of malnutrition Wistar rats and has no effect on serum zinc levels, so further research is expected to use different doses.

scholarly journals Occurence of Ochratoxin A and Biogenic Amines in Croatian Commercial Red Wines

Foods ◽  
2019 ◽  
Vol 8 (8) ◽  
pp. 348
Author(s):  
Paula Žurga ◽  
Nada Vahčić ◽  
Igor Pasković ◽  
Mara Banović ◽  
Mladenka Malenica Staver
Keyword(s):  
Biogenic Amines ◽  
Ochratoxin A ◽  
Limit Of Detection ◽  
Geographic Origin ◽  
Frequency Of Occurrence ◽  
Limit Set ◽  
Red Wines ◽  
The European Union ◽  
Ph Values ◽  
The World

Food safety is one of the main concerns in the world and in wine it depends mostly on metabolites of microbial origin. The aim of this study was to investigate the occurrence of natural contaminants, ochratoxin A and biogenic amines (cadaverine, histamine, putrescine and tyramine), in Croatian commercial red wines originating from different Croatian wine-making regions. Ochratoxin A was detected in 92.8% of samples, however its concentrations in all samples were more than 10-fold lower than the limit set by the European Union (2 µg/kg), marking these wines as safe for consumption. The frequency of occurrence and measured concentrations of ochratoxin A were higher in wines produced in southern regions with highest values obtained in wines from southern Dalmatian islands. All samples were contaminated with cadaverine and putrescine, while 88.2% and 82.7% were contaminated with histamine and tyramine, respectively. Histamine concentrations ranged from below the limit of detection to 8.5 mg/L. Higher histamine concentrations were measured in wines with higher pH values which coincided with southern geographic origin. These results reinforce the need for routine detection and quantification of biogenic amines in Croatian wines to achieve better control of vinification and minimize their formation.

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