AuBr3-catalyzed azidation of per-O-acetylated and per-O-benzoylated sugars
2018 ◽
Vol 14
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pp. 682-687
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Herein we report, for the first time, the successful anomeric azidation of per-O-acetylated and per-O-benzoylated sugars by catalytic amounts of oxophilic AuBr3 in good to excellent yields. The method is applicable to a wide range of easily accessible per-O-acetylated and per-O-benzoylated sugars. While reaction with per-O-acetylated and per-O-benzoylated monosaccharides was complete within 1–3 h at room temperature, the per-O-benzoylated disaccharides needed 2–3 h of heating at 55 °C.
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1976 ◽
Vol 34
◽
pp. 592-593
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