scholarly journals HUBUNGAN ASUPAN ENERGI, BEBAN KERJA FISIK, DAN FAKTOR LAIN DENGAN KELELAHAN KERJA PERAWAT

2020 ◽  
Vol 10 (2) ◽  
Author(s):  
Erny Elviany Sabaruddin ◽  
Zahroh Abdillah
Keyword(s):  
Energy Intake ◽  
The Body ◽  
Physical Workload ◽  
Chi Square ◽  
Cross Sectional ◽  
Intensity Measurements ◽  
Hospital Policies ◽  
Chi Square Test ◽  
Lighting Intensity ◽  
Food Recall

Kelelahan adalah suatu mekanisme perlindungan tubuh agar terhindar dari kerusakan lebih lanjut sehingga terjadi pemulihan setelah istirahat. Tujuan penelitian ini adalah diketahui persentase kelelahan kerja tinggi dan dibuktikan adanya hubungan kelelahan kerja perawat dengan asupan energi,beban kerja fisik, pencahayaan, psikososial dan masa kerja di RSIA Kenari Graha Medika Cileungsi Bogor tahun 2019. Penelitian ini merupakan penelitian analitik kuantitatif dengan pendekatan cross-sectional. Populasi dalam  penelitian ini merupakan seluruh karyawan RSIA Kenari Graha Medika Cileungsi Bogor yang berjumlah 154 orang  dan  yang  menjadi sampel yaitu perawat berjumlah  35 orang dan pengambilan sampel dilakukan secara purposive. Melakukan wawancara dengan  menggunakan kuesioner dari International Fatigue Research Commite (IFRC) untuk mendapatkan data kelelahan kerja, kuesioner untuk mendapat kandata psikososial, asupan kalori dikumpulkan dengan melakukan  metode food recall- 24 jam, pengukuran beban kerja fisik dengan stop watch dan pengukuran intensitas pencahayaan dengan lux meter. Uji statistic untuk menganalisis  korelasi antara variable independen dan variable dependen menggunakan uji chi square. Hasil penelitian ini membuktikan adanya hubungan yang bermakna antara kelelahan kerja dengan beban kerja, pencahayaan dan psikososial. Beberapa saran bagi rumah sakit diantaranya menyesuaikan jumlah ketenagakerjaan perawat sesuai metode perhitungan seperti Metode Gillies, memberikan tunjangan atau insentif kepada perawat sesuai kebijakan rumah sakit, memberikan reward bagi perawat teladan serta mengganti dan melakukan perawatan pada lampuKata kunci : Kelelahan Kerja, Asupan Energi, Beban Kerja Fisik   ABSTRACTFatigue is a mechanism for protecting the body to avoid further damage resulting in recovery after rest. The purpose of this study is to know the percentage of high work fatigue and proven thecorrelation in nurse work fatigue based on energy intake,physical workload, lighting, psychosocial and years of work at RSIA Kenari Graha Medika Cileungsi Bogor in 2019. This research was quantitative analytical with cross-sectional design.The population was the entire employee of RSIA Kenari Graha Medika Cileungsi Bogorwas 154 employees and samplewas35 nurses that taken by purposive sampling method. The work fatigue data were gathered by conducting interviews by using questionnaires from International Fatigue Research Commite, using questionnaires to get psychosocial data, the calory intake data were gathered by conducted a food recall 24 hours method, physical workload measurements with stopwatch and lighting intensity measurements with lux meter. A statisctic test was used to analyze the correlation between independent variables and dependent variable is chi square test. The results of this study prove that there were significant differences in work fatigue based on workload, lighting and psychosocial. Some suggestions for hospitals include adjusting the number of nurses in accordance with calculation methods such as the Gillies Method, providing benefits or incentives to nurses according to hospital policies, giving rewards to exemplary nurses and replacing and maintaining lights.Keywords: Work Fatigue, Energy Intake, Physical Workload 

scholarly journals Perbedaan Kadar Hemoglobin, Asupan Zat Besi, dan Zinc pada Balita Stunting dan Non Stunting

2017 ◽  
Vol 1 (2) ◽  
pp. 117
Author(s):  
Nathania Helsa F. Losong ◽  
Merryana Adriani
Keyword(s):  
Hemoglobin Level ◽  
The Body ◽  
Iron Intake ◽  
Chi Square ◽  
Cross Sectional ◽  
Zinc Intake ◽  
Iron And Zinc ◽  
Chi Square Test ◽  
Food Recall ◽  
Cross Sectional Design

  Background: Stunting is a chronic nutritional problem in children cause growth retardation which caused by poor parenting and inadequate intake. Low intake of macro nutrient and micro nutrient can affect to stunting in toddler. Intake of iron and zinc affect the incidence of stunting because iron and zinc affect growth hormone. In addition, low iron intake can affect hemoglobin levels in the body Objectives: The purpose of this study was to analyze the differences of hemoglobin level, iron and zinc intake in stunting and non stunting toddler. Methods: The research was an observational analytic with cross sectional design. The sample of this study were 42 toddler12-24 months in Tambak Wedi Public Health Center, Kenjeran  Sub-district, Surabaya, 21 toddler each stunting and non stunting. The data were collected by measuring height, food recall 2x24 hours, and blood sampling for hemoglobin measurement with cyanmethemoglobin method. The data were analyzed using chi square test and fisher test. Results: The result of this study showed there was difference of hemoglobin level (p=0.009), iron intake (p=0.004), and zinc intake (p=0.000) Conclusion: Stunting toddler have a lower hemoglobin level, iron and zinc intake more than non stunting toddler. Mother of toddler should have to increase the variant food source iron and zinc to prevent stunting in the future. ABSTRAK Latar belakang: Stunting merupakan masalah gizi kronis pada anak-anak yang menyebabkan terganggunya pertumbuhan linear anak dan diakibatkan oleh pola asuh dan asupan yang rendah.Rendahnya asupan zat gizi makro maupun mikro dapat mempengaruhi kejadian stunting pada balita. Asupan zat besi dan zinc dapat mempengaruhi kejadian stunting karena zat besi dan zinc mempengaruhi hormon pertumbuhan. Selain itu, asupan zat besi yang rendah dapat mempengaruhi kadar hemoglobin dalam tubuh. Tujuan: Menganalisis perbedaan kadar hemoglobin dan asupan zat besi serta zinc dari makanan pada balita stunting dan non stunting.Metode: Penelitian ini merupakan penelitian observasional analitik dengan desain cross sectional. Sampel terdiri dari 42 balita berusia 12-24 bulan di wilayah Kerja Puskesmas Tambak Wedi Kecamatan kenjeran Surabaya, balitastunting dannonstunting masing-masing sebesar 21 sampel.Pengumpulan data menggunakan pengukuran tinggi badan, food recall 2x24 jam, dan pengambilan sampel darah untuk pengukuran kadar hemoglobin menggunakan metode cyanmethemoglobin. Data dianalisis menggunakan chi square test dan fisher test.Hasil: Hasil dari penelitian ini adalah terdapat perbedaan kadar hemoglobin (p=0,009), asupan zat besi (p=0,004), dan zinc (p=0,000) pada anak stunting dan non stunting.Kesimpulan: Balita stunting memiliki kadar hemoglobin dan asupan zat besi dan zinc yang lebih rendah daripada balita non stunting. Ibu balita sebaiknya meningkatkan variasi asupan sumber zat besi dan zinc agar dapat mencegah terjadinya stunting di masa yang akan datang.

scholarly journals Perbedaan Kadar Hemoglobin, Asupan Zat Besi, dan Zinc pada Balita Stunting dan Non Stunting

2017 ◽  
Vol 1 (2) ◽  
pp. 117
Author(s):  
Nathania Helsa F. Losong ◽  
Merryana Adriani
Keyword(s):  
Hemoglobin Level ◽  
The Body ◽  
Iron Intake ◽  
Chi Square ◽  
Cross Sectional ◽  
Zinc Intake ◽  
Iron And Zinc ◽  
Chi Square Test ◽  
Food Recall ◽  
Cross Sectional Design

  Background: Stunting is a chronic nutritional problem in children cause growth retardation which caused by poor parenting and inadequate intake. Low intake of macro nutrient and micro nutrient can affect to stunting in toddler. Intake of iron and zinc affect the incidence of stunting because iron and zinc affect growth hormone. In addition, low iron intake can affect hemoglobin levels in the body Objectives: The purpose of this study was to analyze the differences of hemoglobin level, iron and zinc intake in stunting and non stunting toddler. Methods: The research was an observational analytic with cross sectional design. The sample of this study were 42 toddler12-24 months in Tambak Wedi Public Health Center, Kenjeran  Sub-district, Surabaya, 21 toddler each stunting and non stunting. The data were collected by measuring height, food recall 2x24 hours, and blood sampling for hemoglobin measurement with cyanmethemoglobin method. The data were analyzed using chi square test and fisher test. Results: The result of this study showed there was difference of hemoglobin level (p=0.009), iron intake (p=0.004), and zinc intake (p=0.000) Conclusion: Stunting toddler have a lower hemoglobin level, iron and zinc intake more than non stunting toddler. Mother of toddler should have to increase the variant food source iron and zinc to prevent stunting in the future. ABSTRAK Latar belakang: Stunting merupakan masalah gizi kronis pada anak-anak yang menyebabkan terganggunya pertumbuhan linear anak dan diakibatkan oleh pola asuh dan asupan yang rendah.Rendahnya asupan zat gizi makro maupun mikro dapat mempengaruhi kejadian stunting pada balita. Asupan zat besi dan zinc dapat mempengaruhi kejadian stunting karena zat besi dan zinc mempengaruhi hormon pertumbuhan. Selain itu, asupan zat besi yang rendah dapat mempengaruhi kadar hemoglobin dalam tubuh. Tujuan: Menganalisis perbedaan kadar hemoglobin dan asupan zat besi serta zinc dari makanan pada balita stunting dan non stunting.Metode: Penelitian ini merupakan penelitian observasional analitik dengan desain cross sectional. Sampel terdiri dari 42 balita berusia 12-24 bulan di wilayah Kerja Puskesmas Tambak Wedi Kecamatan kenjeran Surabaya, balitastunting dannonstunting masing-masing sebesar 21 sampel.Pengumpulan data menggunakan pengukuran tinggi badan, food recall 2x24 jam, dan pengambilan sampel darah untuk pengukuran kadar hemoglobin menggunakan metode cyanmethemoglobin. Data dianalisis menggunakan chi square test dan fisher test.Hasil: Hasil dari penelitian ini adalah terdapat perbedaan kadar hemoglobin (p=0,009), asupan zat besi (p=0,004), dan zinc (p=0,000) pada anak stunting dan non stunting.Kesimpulan: Balita stunting memiliki kadar hemoglobin dan asupan zat besi dan zinc yang lebih rendah daripada balita non stunting. Ibu balita sebaiknya meningkatkan variasi asupan sumber zat besi dan zinc agar dapat mencegah terjadinya stunting di masa yang akan datang.

scholarly journals The Relation Between Sugar Intake In Ultra Processed Beverages And Energy Intake Of Food And Beverage To Teenage Overweight

2020 ◽  
Vol 11 (2) ◽  
pp. 86-93
Author(s):  
Alvia Anggreini Setyaningrum ◽  
Sri Adiningsih
Keyword(s):  
Energy Intake ◽  
Sampling Technique ◽  
The Body ◽  
Nutrition Status ◽  
Observational Research ◽  
Chi Square ◽  
Cross Sectional ◽  
Sugar Intake ◽  
Food And Beverages ◽  
Food And Beverage

Overweight is an accumulation of excess adipose reserve within the body, resulting in an increase of bodyweight. Consumption of ultra-processed beverages, and energy intake from food and beverage are several fators that can cause the problem of overweight. This research aims to understand the relation between sugar intake in ultra-processed beverages and energy intake from food and beverages with overweight among teenage students of senior high school 6 Surabaya. The research is an observational research with cross-sectional design. Sampling is taken using proportional random sampling technique. The number of participants are 80 teenagers from 10th and 11th classes in June 2020. Participants are aged 15-18 years old. Energy intake from food and beverages are taken from 2x24 hour recall questionnaire, and sugar intake from ultra-processed beverages taken from seven-day beverages diary.. Statistical analysis are done using chi-square. The result shows relation between energy intake from food and beverages with overnutrition, with (p =< 0,001). In conclusion, excess energy intake from food and beverages relation with overweight problem to teenagers, thus requiring balanced nutritional guide education as well as annual nutrition status monitoring, from the school to its teenage students.  

scholarly journals PERBEDAAN SUHU TUBUH BAYI BARU LAHIR ANTARA BAYI YANG BERHASIL MELAKUKAN INISIASI MENYUSU DINI DAN BAYI YANG TIDAK BERHASIL MELAKUKAN INISIASI MENYUSU DINI

2019 ◽  
Vol 2 (2) ◽  
pp. 133
Author(s):  
Aprilia Aprisanti Reyani
Keyword(s):  
Body Temperature ◽  
Random Sampling ◽  
Statistical Tests ◽  
The Body ◽  
Breastfeeding Initiation ◽  
Chi Square ◽  
Cross Sectional ◽  
Chi Square Test ◽  
The Difference ◽  
Cross Sectional Design

Latar Belakang :Kehangatan dada ibu dapat menghangatkan bayi, sehingga apabila bayi diletakan di dada ibunya segera setelah melahirkan atau dilakukan Inisiasi Menyusu Dini, dapat menurunkan resiko hipotermia dan menurunkan kematian bayi baru lahir akibat kedinginan atau hipotermia. Tujuan : Tujuan dari penelitian ini adalah untuk mengetahui perbedaan suhu tubuh bayi baru lahir antara bayi yang berhasil melakukan IMD dan bayi yang tidak berhasil melakukan IMD Metode  :Analitik,desain cross sectional,populasi semua bayi baru lahir, sampel bayi barulahir, teknik Non Random Sampling, pengumpulan data dengan menggunakan Lembar Observasi dengan menggunakan uji Chi-Square dengan nilai signifikan α = 0.05 yaitu bila hasil uji statistik menunjukan p ≤ α maka H0 ditolak. Hasil      :Suhu tubuh bayi baru lahir yang berhasil melakukan IMD sebagianbesardengansuhutubuhtidakhipotermisebanyak 20 bayi (87%) Suhu tubuh bayi baru lahir yang tidak berhasil melakukan IMD sebagianbesardengansuhutubuhhipotermisebanyak 8 bayi (66,7%). Dari hasil uji statistik diperoleh hasil nilai p = 0,005 < α = 0.05 maka H1 diterima, artinya ada Perbedaan suhu tubuh bayi baru lahir yang berhasil melakukan IMD dan yang tidak berhasil melakukan IMD Kesimpulan :Terdapat perbedaan suhu tubuh bayi baru lahir antara bayi yang berhasil melakukan IMD dan bayi yang tidak berhasil melakukan IMD.   Kata kunci : Inisiasi Menyusu Dini, Suhu Tubuh Bayi Baru Lahir                                                                                               THE DIFFERENCE BODY TEMPERATURE BETWEEN BABIES WHO SUCCESSFULLY INITIATE BREASTFEEDING EARLY AND BABIESWHO FAIL TO INITIATE EARLY BREASTFEEDING AT RSIA KIRANA SIDOARJO 2019  Background : The warmth of the mother’s chest can warm the baby, so that when the baby is in the mother’s breast immediately after birth or initiated early breastfeeding can reduce the mortality rate of newborns due to hypotermia.Purpose :the purpose of this study was to determine the difference in body temperature of newborns between infants who successfully initiated early breastfeeding and infants who did not succeed in initiating early breastfeedingMethods : analytical, cross sectional design, population 40 newborns, samples 35 newborns, Non Random Sampling techniques, the data accumulation using observation sheets and using chi-square test, with significant value α = 0.05 is when the statistical test results show p ≤ α then Ho is rejected.Result : The body temperature of the newborn who succeeded in initiating early breastfeeding was 36.78ºC with 23 (65.7%) of infants none having hypothermia, the newborn baby's body temperature that did not succeed in doing this early breastfeeding was 35.78ºC With 8 infants experiencing hypothermia, while 4 babies with normal temperature. From the results of statistical tests obtained results with the value p = 0,000 <α = 0.05 then H1 accepted, meaning there is a difference in body temperature of a newborn who successfully initiated early breastfeeding and who did not succeed in Early Breastfeeding Initiation. Conclusion : There is a difference in the body temperature of a newborn between infants who successfully initiated breastfeeding and infants who are not successful in initiating early breastfeeding....Keywords : Early breastfeedinginitiation, newborns temperature

STATUS KELENGKAPAN IMUNISASI HEPATITIS B PADA USIA 0-6 BULAN DENGAN KEJADIAN HEPATITIS B

2017 ◽  
Vol 3 (1) ◽  
pp. 52
Author(s):  
Lidia Widia
Keyword(s):  
Hepatitis B ◽  
Sampling Technique ◽  
Immune Defense ◽  
The Body ◽  
Chi Square ◽  
Cross Sectional ◽  
Work Area ◽  
Reduce Infant Mortality ◽  
B Virus ◽  
Chi Square Test

Immunization is a process to make the body's immune defense system against invading microorganisms (bacteria and viruses) that can cause infections before these microorganisms have a chance to invade our bodies. Hepatitis B immunization is the immunization to prevent the body less susceptible to hepatitis B virus. The purpose of this study was to identify whether there is the Relationship Between Hepatitis B Immunization Status Completed At Age 0-6 Month With Events Hepatitis B in the Work Area Puskesmas Perawatan Simpang Empat Kecamatan Simpang Empat Kabupaten Tanah Bumbu.This research method is analytical survey and cross sectional approach for studying the dynamics of the correlation between risk factors and the effects of the approach, observation or data collection at once at a time (point time approach), the sampling technique is taken with total sampling technique that met the inclusion criteria and exclusion of mothers with babies were recorded in the register Puskesmas Simpang Empat Kecamatan Simpang Empat Kabupaten Tanah Bumbu. The data obtained were analyzed using chi-square test with significance of 0.05. Chi-Square test results obtained there is a significant relationship between the completeness status of hepatitis B immunization (P = 0.005) with the occurrence of Hepatitis B, for the conclusion in this study found no relationship between the completeness status of hepatitis B immunization with Hepatitis B in Puskesmas Simpang Empat Kecamatan Simpang Empat Kabupaten Tanah Bumbu. It is hoped that no more infants are immunized against the completeness of incomplete hepatitis B immunization to reduce the incidence of hepatitis and reduce infant mortality

scholarly journals The Influence of Husband's Role on Mother Interest in Giving Exclusive Breastfeeding

2020 ◽  
Author(s):  
Yunik Windarti ◽  
Keyword(s):  
Exclusive Breastfeeding ◽  
Cross Sectional Study ◽  
Life Cycles ◽  
The Body ◽  
Chi Square ◽  
Cross Sectional ◽  
Chi Square Test ◽  
Nahdlatul Ulama ◽  
Almost All ◽  
Postpartum Mothers

ABSTRACT Background: Woman who become mother have gone through various life cycles, from pregnancy till childbirth. During this postpartum period, almost all mothers also breastfeed their babies. The process of restoring the body health after childbirth along with caring for the baby often leaves the mother physically and psychologically exhausted. So many mothers cannot provide exclusive breastfeeding. This is where the husband’s role is very important to provide support to the mother. This study aimed to analyze the influence husband’s role on the mother’s interest in giving exclusive breastfeeding. Subjects and Method: A cross-sectional study was conducted for 2 months on 46 postpartum mothers. This study conducted in Wonokromo, Surabaya, in 2020. The independent variable was the husband’s role and the dependent variable was the mother’s interest in giving exclusive breastfeeding. The data were collected using questionnaires and analyzed using Chi Square test. Results: The results showed that out of 21 (57.14%) mothers who had less husband’s role, most had a low interest in giving exclusive breastfeeding. Of the 25 mothers who have a good husband’s role, almost all (92%) have a high interest in exclusive breastfeeding (p< 0.001), and it was statistically significant. Conclusion: The better husband’s role in supporting his wife, the higher the mother’s interest in giving exclusive breastfeeding. Keywords: husband role, mother, exclusive breastfeeding Correspondence: Yunik Windarti. Faculty of Nursing and Midwifery, Universitas Nahdlatul Ulama Surabaya, East Java. Jl. Smea No 57 Surabaya, East Java. Email: [email protected]. Mobile: 081330330090. DOI: https://doi.org/10.26911/the7thicph.03.22

scholarly journals The Association Between Dietary Pattern, Physical Activity, Sedentary Activity And Overweight at SMA Negeri 5 Surabaya

2017 ◽  
Vol 5 (3) ◽  
pp. 298
Author(s):  
Wismoyo Nugraha Putra
Keyword(s):  
Physical Activity ◽  
Dietary Pattern ◽  
Sedentary Lifestyle ◽  
Simple Random Sampling ◽  
The Body ◽  
Computer Application ◽  
Bivariate Analysis ◽  
Chi Square ◽  
Cross Sectional ◽  
Chi Square Test

ABSTRACTOverweight is health problem that occurs because of imbalance between input and output energy causing the accumulation of excessive fat tissue in the body. There are several factors that can lead to overweight are excess of dietary pattern, physical activity and sedentary lifestyle. The purpose of this research is to analyze the relationship between dietary pattern, physical activity and the sedentary lifestyle with overweight incidence at SMA Negeri 5 Surabaya. This research is analyitic observational with cross sectional design. Accessible population sizes in this research are 679 students with numbers of samples are 157 students (simple random sampling). Data processing by using computer application with the univariate and bivariate analysis. The results analysed using chi square test with α = 0.05. The results showed correlation between sex (p = 0.041), mother’s job (p = 0.025), dietary pattern (p = 0.035) and physical activity (p= 0.015) with overweight. There was no correlation between parent’s education, father’s job, parent’s income, student’s pocket money, sedentary lifestyle with overweight. Suggestions for school to held morning gymnastics twice a week, also extends the extracurricular duration. Teenagers are expected to increase and balance the diet consumption.Keywords: physical activity, sedentary lifestyle, overweight, dietary pattern

scholarly journals THE CORRELATION BETWEEN DIET AND THE TYPE OF CANCER AT THE CHEMOTHERAPY ROOMS IN GENERAL HOSPITAL ABDUL WAHAB SJAHRANIE SAMARINDA

2020 ◽  
Vol 7 (2) ◽  
pp. 92-96
Author(s):  
Rini Ernawati ◽  
Niswatun Amanah
Keyword(s):  
General Hospital ◽  
Quantitative Research ◽  
Sampling Technique ◽  
The Body ◽  
Chi Square ◽  
Cross Sectional ◽  
Meal Pattern ◽  
Chi Square Test ◽  
Abnormal Cells

Cancer is an abnormality in the body organs, for instance the abnormal cells grow very quickly, and consequentlydisrupt the performance of normal cells. An unhealthy meal pattern can cause cancer and stress and in long term it can cause thedecrease of immunity, as the result someone with low immunity is at risk to get sick easily.The purpose of the research was toidentify the correlation between diet  and the type of cancer at the chemotherapy rooms in General Hospital Abdul Wahab Sjahranie.This study employed quantitative research design with cross sectional approach. The number of the population in this research was 183 respondents and 125 samples were selected to participate with purposive random sampling technique. The instruments of meal pattern questionnaire  is used to collect the data and Chi-Square test was utilized to analyse the statistics test.The finding from the correlation between the variable of meal pattern and the type of cancer showed significant result pvalue = 0.003 a<0.05. This means that there was significant correlation between diet and the type of cancer. This result indicate that  is significant influence  between meal pattern with the type of cancer

scholarly journals HUBUNGAN ASUPAN ZAT GIZI MIKRO DAN AKTIVITAS FISIK DENGAN KEJADIAN OBESITAS SENTRAL PADA PEKERJA BAGIAN PERKANTORAN

2019 ◽  
Vol 3 (1) ◽  
pp. 33
Author(s):  
Sonya Rosa ◽  
Lolita Riamawati
Keyword(s):  
Physical Activity ◽  
Central Obesity ◽  
Cross Sectional Study ◽  
The Body ◽  
Office Workers ◽  
Abdominal Circumference ◽  
Chi Square ◽  
Cross Sectional ◽  
Micronutrient Intake ◽  
Food Recall

Background: Central obesity is a condition where there is a lot of fat accumulating in the body especially around the abdomen. Intake of micronutrients such as calcium and water that are lacking and low physical activity in office workers can cause central obesity.Objectives: This study aims to analyze the relationship between micronutrient intake (calcium and water) and physical activity with central obesity in office workers in PT X, Lamongan.Methods: This study was carried out using a analytic observational method using a cross sectional study design with a quantitative approach. The research sample was 44 office workers in PT X, Lamongan who were taken randomly. Data collected included measurements of waist circumference, measurements of body weight and height, 3x24 hour food recall and physical activity questionnaire. Analysis of the data in this study used a Chi-square test with 95% CI (α = 0.05).Results: This study showed that micronutrient intake consisting of calcium intake (p = 0.486) and water intake (p = 1.000) was not associated with central obesity. Meanwhile, there is a relationship between physical activity and central obesity in office workers (p = 0.028, OR = 5.40).Conclusions: Central obesity in office workers has a relationship with physical activity. However, micronutrient intake (calcium and water) is not associated with central obesity in office workers. Workers should routinely monitor their weight and abdominal circumference together with physical activities such as exercise to prevent central obesity.ABSTRAKLatar Belakang: Obesitas sentral adalah suatu keadaan dimana terdapat banyak lemak yang menumpuk di dalam tubuh khususnya di sekitar perut. Asupan zat gizi mikro seperti kalsium dan air yang kurang serta rendahnya aktivitas fisik pada pekerja bagian perkantoran dapat menyebabkan terjadinya obesitas sentral.Tujuan: Penelitian ini bertujuan untuk menganalisis hubungan antara asupan zat gizi mikro (kalsium da air) dan aktivitas fisik dengan kejadian obesitas sentral pada pekerja bagian perkantoran di PT X, Lamongan.Metode: Penelitian ini dilaksanakan dengan metode observasional analitik menggunakan desain studi cross sectional dengan pendekatan kuantitatif. Sampel penelitian sebesar 44 pekerja bagian perkantoran di PT X, Lamongan yang diambil secara acak. Data yang dikumpulkan meliputi pengukuran lingkar perut, pengukuran berat badan dan tinggi badan, food recall 3x24 jam dan kuesioner aktivitas fisik. Analisa data dalam penelitian ini menggunakan uji Chi-s     quare dengan CI sebesar 95% (α = 0.05).Hasil: Penelitian ini menunjukkan bahwa asupan zat gizi mikro yang terdiri dari asupan kalsium (p=0,486) dan asupan air (p=1,000) tidak berhubungan dengan kejadian obesitas sentral. Sementara  itu, terdapat hubungan antara aktivitas fisik dengan kejadian obesitas sentral pada pekerja bagian perkantoran (p=0,028, OR=5,40).Kesimpulan: Obesitas sentral pada pekerja bagian perkantoran memiliki hubungan dengan aktivitas fisik. Akan tetapi, asupan zat gizi mikro (kalsium dan air) tidak berhubungan dengan obesitas sentral pada pekerja bagian perkantoran. Pekerja sebaiknya melakukan pemantauan terhadap berat badan dan lingkar perut secara rutin bersamaan dengan melakukan aktivitas fisik seperti berolahraga untuk mencegah terjadinya obesitas sentral.

scholarly journals HUBUNGAN BEBAN KERJA FISIK DAN MENTAL PERAWAT DENGAN PENERAPAN PATIENT SAFETY DI IGD DAN ICU RSU GMIM PANCARAN KASIH MANADO

2019 ◽  
Vol 7 (1) ◽  
Author(s):  
Desiana Yudi ◽  
Jon W. Tangka ◽  
Ferdinand Wowiling
Keyword(s):  
Patient Safety ◽  
Total Population ◽  
Mental Workload ◽  
Physical Workload ◽  
P Value ◽  
Emergency Unit ◽  
Chi Square ◽  
Cross Sectional ◽  
Chi Square Test ◽  
The Relationship

Abstract : Patient safety is an important thing that must be considered by nurses inproviding nursing care. Excessive physical and mental workload can affect the quality ofhealth services provided. The purpose of the study was to determine the relationship betweenphysical and mental workload of nurses with the application of patient safety. Method uses acorrelation analytic research design with a cross sectional approach. The sample of this studyused a total population of 30 nurses working at the emergerncy unit and ICU GMIMPancaran Kasih HospitalManado. Results of the study used the chi square test at asignificance level of 95%, significant for physical workload with the application of patientsafety (p value 0.023 ; α 0.05) and not significant for mental workload with the application ofpatient safety (p value 0.089 ; α 0.05). Conclusion, nurse’s physical workload is significantlyrelated to the application of patient safety and the nurse’s mental workload is notsignificantly related to the implementation of patient safety in the emergency unit and ICURSU GMIM Pancaran Kasih Manado.Keywords: physical workload, mental workload, patient safety.Abstrak : Patient safety merupakan hal penting yang harus diperhatikan oleh perawat dalammemberikan asuhan keperawatan. Beban kerja fisik dan mental yang berlebihan dapatmempengaruhi mutu pelayanan kesehatan yang diberikan. Tujuan penelitian untukmengetahui hubungan beban kerja fisik dan mental perawat dengan penerapan patient safety.Metode penelitian ini menggunakan desain penelitian analitik korelasi dengan pendekatancross sectional. Sampel penelitian ini menggunakan total populasi yaitu seluruh perawat yangbekerja di IGD dan ICU RSU GMIM Pancaran Kasih Manado sebanyak 30 responden. Hasilpenelitian dengan menggunakan uji chi square pada tingkat kemaknaan 95%, signifikan untukbeban kerja fisik dengan penerapan patient safety (nilai p 0,023 ; α 0,05) dan tidak signifikanuntuk beban kerja mental dengan penerapan patient safety (nilai p 0,089 ; α 0,05).Kesimpulan, beban kerja fisik perawat berhubungan secara bermakna dengan penerapanpatient safety dan beban kerja mental perawat tidak berhubungan secara bermakna denganpenerapan patient safety di IGD dan ICU RSU GMIM Pancaran Kasih Manado.Kata Kunci : beban kerja fisik, beban kerja mental, patient safety.

Sign in / Sign up

Export Citation Format

Share Document