Factors Affecting Nutritional Status in Children Aged 6–24 months in Lamongan Regency, Indonesia

Background: Households experiencing food insecurity in Indonesia is 30%, while vulnerable to food is 11%. Food insecurity is related to nutrional status. Based on Riskesdas Indonesia data in 2007 the prevalence of underfive children less than 19.6%, decreased to 18.4% in 2010, but increased to 19.6% in 2013.Objective: The purpose of this study was to analyze relationship between food security, family characteristics with nutritional status of children aged 2-5 years old at area Puskesmas Wonokusumo Kota Surabaya.Methods: This study was an observasional analytic using cross sectional design. Sample size of 97 from 4101 of underfive children used Lemeshow with simple random sampling method. Collecting data used US-HFSSM questionnary for examine household food security, weight- age index for measuring nutritional status of children. Statistical analysis test used Spearman correlate test and chi square test.Results:Most of mother graduated from primary school by 38.1%, mostly mothers doesn’t work by 85.6%, most of parents income are below average amount IDR 2,363,092 by 53.6%, as well as spending on food consumption expenditure amount IDR 1,724,943 by 7.3%, while mostly household have food insecurity by 54.9%. However, there is relationship between parents incomes (p=0.006) and household food security (p=0.045) with nutritional status of children under five years old.Conclusion: The higher household income the higher food expenditure. Household’s food insecurity is mostly below average expenditure.ABSTRAKLatar Belakang : Rumah tangga yang mengalami rawan pangan di Indonesia sebesar 30%, sedangkan sangat rawan sebesar 11%.Ketahanan pangan erat kaitannya dengan masalah gizi. Berdasarkan data Riskesdas tahun 2007 prevalensi balita mengalami gizi kurang di Indonesia sebesar 19,6%, menurun menjadi 18,4% tahun 2010, namun meningkat menjadi 19,6% tahun 2013.Tujuan : Tujuan pada penelitian ini untuk menganalisis hubungan ketahanan pangan dan karakteristik keluarga dengan status gizi balita di wilayah kerja Puskesmas Wonokusumo Kota Surabaya.Metode : Jenis penelitian ini menggunakan observasional analitik dengan studi desain cross sectional. Besar sampel 97 dari 4101 balita menggunakan rumus Lemeshow dengan metode simple random sampling. Pengumpulan data menggunakan kuisioner US – HFSSM untuk mengukur status ketahanan pangan rumah tangga, indeks BB/U digunakan untuk menilai status gizi balita. Uji statistik yang digunakan adalah uji korelasi spearman dan uji chi-square.Hasil : sebagian besar ibu balita pendidikan terakhir tamat SD/ sederajat sebesar 38,1%, sebagian besar ibu balita tidak bekerja sebesar 85,6%, pendapatan keluarga sebagian besar kurang dari rata –rata Rp 2.363.092 sebesar 53,6%, sebagian besar pengeluaran rumah tangga kurang dari rata – rata Rp 1.724.943 sebesar 75,3%, sebagian besar rumah tangga rawan pangan derajat kelaparan sedang sebesar 54,9%, Terdapat hubungan antara pendapatan keluarga (p=0,006) dan ketahanan pangan rumah tangga (p=0,045) dengan status gizi balita.Kesimpulan : tingginya pendapatan rumah tangga maka mempengaruhi pengeluaran untuk pangan. Rumah tangga rawan pangan sebagian besar penegeluaran untuk pangan dibawah rata – rata.

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KURANGNYA ASUPAN ENERGI DAN LEMAK YANG BERHUBUNGAN DENGAN STATUS GIZI KURANG PADA BALITA USIA 25-60 BULAN

The Indonesian Journal of Public Health ◽

10.20473/ijph.v13i1.2018.50-60 ◽

2019 ◽

Vol 13 (1) ◽

pp. 50

Author(s):

Ardian Nurdianto Firman ◽

Trias Mahmudiono

Keyword(s):

Food Security ◽

Nutritional Status ◽

Sampling Technique ◽

Simple Random Sampling ◽

Cross Sectional Study ◽

Household Food Security ◽

Cross Sectional ◽

Household Food ◽

Nutritional Status Of Children ◽

The Relationship

The prevalence of underweight in 2010 to 2013 has increased percentage by 17.9% to 19.6%. Household food security and food intake were factors that can affect nutritional status of children.The aim of the study was to analize the relationship between status of household food security, energy and fat intake with nutrititional status of children. This was a cross sectional study with 40 samples selected using simple random sampling technique. Subject in this study was the fisherman family whose toddlers age 25-60 months. The data were collected by interview using questionaires, and were analyzed using linier regression and spearmen test. The result showed that 55% of households were facing food insecurity and 45% households were food insecure with severe hunger. Nutritional status of children (72,5%) were normal and (27,50%) wereunderweight. Energy intake has a significant relationship with nutritional status of children (p = 0,007) and fat (p=0,03).

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HUBUNGAN ANTARA PENDIDIKAN DAN SOSIAL EKONOMI KELUARGA DENGAN STATUS GIZI BALITA DI PUSKESMAS KERAMASAN PALEMBANG TAHUN 2012

Jurnal Kebidanan : Jurnal Medical Science Ilmu Kesehatan Akademi Kebidanan Budi Mulia Palembang ◽

10.35325/kebidanan.v2i1.26 ◽

2019 ◽

Vol 2 (1) ◽

Author(s):

Dini Kesumah Dini Kesumah

Keyword(s):

Nutritional Status ◽

World Health Organization ◽

Health Center ◽

World Health ◽

P Value ◽

Chi Square ◽

Cross Sectional ◽

Highly Educated ◽

Health Organization ◽

Nutritional Status Of Children

ABSTRACT According to World Health Organization Health Organization (WHO) in 2005 showed 49% of deaths occur in children under five in developing countries. Nutritional problems can not be done with the medical and health care approach alone. Causes related to malnutrition that maternal education, socioeconomic families, poor environmental sanitation, and lack of food supplies. This study aims to determine the relationship between education and socioeconomic status of families with nutrition survey using a cross sectional analytic approach, with a population of all mothers of children under five who visited the health center in Palembang Keramasan Accidental sampling Sampling the number of samples obtained 35 respondents. Variables include the study independent and dependent variables and univariate analysis using Chi-Square test statistic with a significance level α = 0.05. The results from 35 respondents indicate that highly educated mothers earned as many as 16 people (45.7%), and middle and upper income families as many as 12 people (34.3%) and bivariate test results show that highly educated respondents toddler nutritional status good for 81.3% (13 people) is larger than the less educated respondents balitanya good nutritional status 26.3% (5 persons) as well as respondents who have middle and upper socioeconomic families with good nutritional status of children at 91.7% ( 11 people) is larger when compared to respondents who have family socioeconomic medium with good nutritional status of children at 30.4% (7 people). Statistical tests show that education has a significant relationship with nutritional status of children P value = 0.004 and socioeconomic families have a meaningful relationship with nutritional status of children P value = 0.002. Based on the results of the study suggested the health professionals in the health center should further improve the education, information about the importance of nutrition to the development of the child in the mothers through the selection and processing of good food and a good diet through health centers and integrated health. ABSTRAK Menurut badan kesehatan World Health Organization (WHO) tahun 2005 menunjukkan 49% kematian yang terjadi pada anak dibawah umur lima tahun di negara berkembang. Masalah gizi ini tidak dapat dilakukan dengan pendekatan medis dan pelayanan kesehatan saja. Penyebab yang berhubungan dengan kurang gizi yaitu pendidikan ibu, sosial ekonomi keluarga, sanitasi lingkungan yang kurang baik,dan kurangnya persediaan pangan. Penelitian ini bertujuan untuk mengetahui hubungan antara pendidikan dan sosial ekonomi keluarga dengan status gizi balita dengan menggunakan metode survei analitik pendekatan secara Cross Sectional, dengan populasi semua ibu yang memiliki anak balita yang berkunjung ke Puskesmas Keramasan Palembang dengan pengambilan sampel secara Accidental Sampling diperoleh jumlah sampel 35 responden. Variabel penelitian meliputi variabel independen dan dependen serta analisis univariat menggunakan uji statistik Chi-Square dengan tingkat kemaknaan α = 0,05. Hasil penelitian ini menunjukkan dari 35 responden didapatkan ibu yang berpendidikan tinggi sebanyak 16 orang (45,7%), dan keluarga yang berpenghasilan menengah keatas sebanyak 12 orang (34,3%) dan hasil uji bivariat menunjukkan bahwa responden yang berpendidikan tinggi status gizi balitanya baik sebesar 81,3% (13 orang) lebih besar bila dibanding responden yang berpendidikan rendah status gizi balitanya baik 26,3% (5 orang) serta responden yang mempunyai sosial ekonomi keluarga menengah keatas dengan status gizi balita baik sebesar 91,7% (11 orang) lebih besar bila dibanding responden yang mempunyai sosial ekonomi keluarga menengah kebawah dengan status gizi balita baik sebesar 30,4% (7 orang). Uji statistik menunjukkan bahwa pendidikan mempunyai hubungan yang bermakna dengan status gizi balita P value = 0,004 dan sosial ekonomi keluarga mempunyai hubungan yang bermakna dengan status gizi balita P value = 0,002. Berdasarkan hasil penelitian disarankan pada petugas kesehatan di Puskesmas hendaknya lebih meningkatkan penyuluhan-penyuluhan tentang pentingnya gizi terhadap tumbuh kembang anak pada ibu-ibu melalui cara pemilihan dan pengolahan bahan makanan yang baik serta pola makanan yang baik melalui kegiatan Puskesmas dan Posyandu.

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Early introduction of water and complementary feeding and nutritional status of children in northern Senegal

Public Health Nutrition ◽

10.1017/s1368980007696384 ◽

2007 ◽

Vol 10 (11) ◽

pp. 1299-1304 ◽

Cited By ~ 6

Author(s):

Neil Gupta ◽

Mario Gehri ◽

Nicolas Stettler

Keyword(s):

Nutritional Status ◽

Tap Water ◽

Large Family ◽

Pond Water ◽

World Health ◽

Reverse Causality ◽

Cross Sectional ◽

Early Introduction ◽

Increased Risk ◽

Nutritional Status Of Children

AbstractObjectiveMalnutrition is responsible globally for 60% of deaths among children under 5 years and is often attributed to suboptimal feeding practices. In response, the World Health Organization recommends exclusive breast-feeding for the first 6 months of life. The objective of this study was to determine if an association exists between the early introduction of water and complementary foods (CFs) and the nutritional status of children in northern Senegal.Design/Setting/SubjectsA cross-sectional study of 374 children in the Podor Health District between the ages of 6 and 23 months was conducted. Knowledge and behaviours of mothers regarding introduction of water and CFs were assessed via individual interviews.ResultsWater was introduced to about 85% of the children in the first 3 months of life and 62% were fed CFs before 6 months. Overall, 16% had clinically significant wasting (weight-for-length Z-score (WHZ) less than − 2) and 20% had stunting (height-for-age Z-score (HAZ) less than − 2). There was no significant association between wasting or stunting and introduction of water before 3 months (WHZ: odds ratio = 0.99, 95% confidence interval 0.46–2.14, P = 0.97; HAZ: 0.68, 0.34–1.36, P = 0.3) or introduction of CFs before 6 months (WHZ: 0.81, 0.46–1.42, P = 0.5; HAZ: 0.79, 0.46–1.35, P = 0.4). A significant association was found between wasting and male sex, age, living in Guede community, drinking river/pond water and large family size, while stunting was associated with age and drinking tap water.ConclusionThe results of the present study suggest that early introduction of water and CFs is frequent and is not associated with increased risk for malnutrition among children from this region of northern Senegal, but the possibility of reverse causality cannot be excluded.

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MOTIVASI KADER DAN KELENGKAPAN PENGISIAN KARTU MENUJU SEHAT BALITA DI KABUPATEN KUDUS

Indonesia Jurnal Kebidanan ◽

10.26751/ijb.v1i1.221 ◽

2017 ◽

Vol 1 (1) ◽

pp. 1

Author(s):

Ika Tristanti ◽

Indah Risnawati

Keyword(s):

Nutritional Status ◽

Health Workers ◽

Sampling Technique ◽

World Health ◽

Severe Malnutrition ◽

Growth Disorders ◽

Cross Sectional ◽

Central Java ◽

Nutritional Status Of Children ◽

Poor Nutrition

AbstrakBadan kesehatan dunia (WHO, 2011) memperkirakan bahwa 54% kematian anak disebabkan oleh keadaan gizi yang buruk. Di Indonesia, saat ini tercatat 4,5% dari 22 juta balita atau 900 ribu balita di Indonesia mengalami gizi kurang atau gizi buruk dan mengakibatkan lebih dari 80% kematian anak (Kemenkes,2012). Status gizi balita di Jawa Tengah tahun 2012 menunjukkan status gizi kurang sebesar 4,88% dan gizi buruk sebesar 0,06% (Dinkes Provinsi Jawa Tengah, 2012). Kabupaten Kudus tahun 2013 terdapat 3,74% balita menderita gizi kurang dan 0,76% gizi buruk. Penggunaan Kartu Menuju Sehat(KMS) untuk memantau pertumbuhan balita sangat efektif dan bermanfaat untuk mendeteksi adanya gangguan pertumbuhan seperti gizi kurang ataupun gizi buruk. Pengisian KMS dilakukan oleh kader kesehatan. Hasil survei pendahuluan dengan wawancara yang mendalam kepada 10 kader posyandu pada bulan Desember 2016 di Kabupaten Kudus, diperoleh 4 kader (40%) lengkap dalam pengisian KMS dan 6 kader (60%) tidak lengkap dalam pengisian KMS. Tujuan penelitian ini adalah untuk mengetahui pengaruh motivasi kader terhadap kelengkapan pengisian Kartu Menuju Sehat di Kabupaten Kudus. Jenis penelitian adalah observasional analitik dengan rancangan cross sectional. Tempat penelitian ini di Posyandu Kabupaten Kudus pada bulan Januari 2017. Populasi dalam penelitian ini sebanyak 39 kader yang bertugas mengisi KMS. Teknik pengambilan sampel dengan accidental sampling.Selanjutnya data yang diperoleh dianalisis dengan uji univariat dan bivariat dengan menggunakan SPSS versi 20. Hasil penelitian ini adalah ada pengaruh motivasi kader dengan kelengkapan pengisian Kartu Menuju Sehat. Hendaknya kader kesehatan lebih diberikan kesempatan untuk mengikuti pelatihan tentang posyandu dan pengisian KMS. Selain itu, insentif yang diberikan kepada kader lebih ditingkatkan lagi. Kata kunci : Motivasi, Kader,Kartu Menuju Sehat AbstractThe World Health Organization (WHO, 2011) estimates that 54% of child deaths are caused by poor nutritional status. In Indonesia, there are 4.5% from 22 million children less than 5 years or 900 thousand children less than 5 years in Indonesia suffered malnutrition or poor nutrition, and there are resulted more than 80% from childhood deaths (MoH, 2012). Nutritional status of children in Central Java in 2012 showed that malnutrition status is 4.88% and malnutrition is 0.06% (Central Java Provincial Health Office, 2012). Kudus Regency in 2013 has 3.74% toodler under five suffer from malnutrition and 0.76% severe malnutrition. The use of Kartu Menuju Sehat (KMS) to monitor the growth of children is very effective and useful for detecting the presence of growth disorders such as malnutrition or poor nutrition. Charging KMS is done by health workers/ health cadre. The results of preliminary survey with in-depth interviews to 10 cadres Posyandu in December 2016 in Kudus,is there are four cadres (40%) complete in charging KMS and 6 (60%) did not complete in charging KMS. The purpose of this study was to determine the effect of the motivation of cadres in completeing Kartu Menuju Sehat in Kudus. The study was observational analytic with cross sectional design. This study place at Kudus District in January 2017. The population in this study is the total 39 cadres and their duty to fill KMS. The sampling technique is accidental sampling. Furthermore, the data obtained were analyzed by univariate and bivariate using SPSS version 20. The results of this study are there is no motivational effect cadre completeness Kartu Menuju Sehat. Health workers should be given the opportunity to attend training on posyandu and charging KMS. In addition, the incentives for the cadres can be added and developed. Key words: Motivation, cadres, KMS

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Nutritional status of children and adolescents in three Serbian enclaves in Kosovo and Metohija

BMC Public Health ◽

10.1186/s12889-021-10848-z ◽

2021 ◽

Vol 21 (1) ◽

Author(s):

Valentina Fabiano ◽

Lucia Barcellini ◽

Marco Ugo Andrea Sartorio ◽

Erica Pendezza ◽

Alessandro Leone ◽

...

Keyword(s):

Nutritional Status ◽

Children And Adolescents ◽

Overweight And Obesity ◽

World Health ◽

Obesity Prevalence ◽

Male Population ◽

Cross Sectional ◽

Significant Difference ◽

Z Scores ◽

Nutritional Status Of Children

Abstract Objective To evaluate nutritional status of children and adolescents living in three Serbian enclaves in Kosovo and Metohija. Methods We conducted an observational cross-sectional, population-based study, enrolling children and adolescents who underwent a pediatric screening performed in the three Serbian enclaves of Gračanica, Gornje Kusce and Velika Hoča in Kosovo and Metohija. Children and adolescents (5–19 years) of all ethnic groups were evaluated in one of the three free outpatient medical facilities in rural villages in Kosovo. Body weight and height were measured, height-for-age z- scores (HAZ) and BMI-for-age z-scores (BAZ) indicators were analyzed. The anthropometric indicators HAZ and BAZ distributions were compared between sex and ages using Fisher’s exact test. A two-sample Z-test for proportions was used to detect differences in individual categories of height- and BMI-for-age categories across sexes and age classes. Results Three hundred twenty-eight children and adolescents (184 females, 56.1% and 144 males, 43.9%) aged between 5 and 19 years were enrolled in the study. 241/328 participants showed a normal linear growth; with significantly more girls (78.3%) than boys (67.4%) being in the normal category. Similarly, a significant difference in BAZ distribution between sexes was noted, with more females being in the normal BMI category compared to males (63.0% vs 50.0%, respectively). Underweight and severe underweight subjects showed a prevalence of 1.5 and 0.6%, respectively. Overweight and obesity prevalence was 19.5 and 9.1%, respectively, which was comparable to World Health Organization overweight and obesity prevalence data for Serbia. Conclusions Prevalence of undernutrition and severe undernutrition in children and adolescents living in three Serbian enclaves in Kosovo and Metohija is small. By contrast, a tendency to an increase in overweight and obesity, especially in the male population, was noted.

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Faktor-Faktor Yang Mempengaruhi Status Gizi Anak Autis Di Sekolah Kebutuhan Khusus Kota Kediri

Jurnal Ilmu Kesehatan ◽

10.32831/jik.v5i2.142 ◽

1970 ◽

Vol 5 (2) ◽

pp. 115

Author(s):

Suwoyo Suwoyo

Keyword(s):

Nutritional Status ◽

Special Needs ◽

Activity Pattern ◽

Sampling Technique ◽

Children With Autism ◽

Simple Random Sampling ◽

Ordinal Regression ◽

Nutrition Status ◽

Cross Sectional ◽

Nutritional Status Of Children

The prevalence of autism in Indonesia continues to increase. Children with autism have limited choices of food that may be consumed. This limitation can affect the low or excess intake of nutrients needed by children with autism. Various factors can affect the nutritional status of children with autism. One of them is the pattern of consumption of foods that do not diet GFCF. This study aims to determine the factors that affect nutritional status in children with autism in the School of Special Needs, Kediri. The design used was cross sectional analytic. The population in this study were all children with autism in the School of Special Needs, Kediri, as many as 31 children. The sampling technique used was simple random sampling, with a sample size of 29 children with autism. The result of ordinal regression test to analyze the influence of knowledge on nutritional status was obtained p = 0,038 <α (0,05), socio-economic influence with nutritional status got p = 0,004 ;α (0,05), influence of education level with nutrient status got p = 0,412; α (0,05), and the effect of activity pattern with nutritional status obtained p = 0,059; α (0,05). The conclusion of this research is that based on the results of spearmen test, s then the variables of education, socioeconomic and educational level have correlation with nutritional status of autistic children, while the activity pattern variable is not related to nutritional status of children with autism. Based on testing of ordinal regression analysis it is found that knowledge and socioeconomic of parents influence nutritional status, sedagkan level of education and activity pattern does not affect nutritional status. Therefore, parents at home and school teachers have a very strategic role in providing nutritional intake according to the needs of children with autism, and set the pattern of activities both controlled and uncontrolled. Keywords: factors that affect Nutrition Status, Autis Children

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Tingkat Kecukupan Energi, Protein Dan Status Ketahanan Pangan Rumah Tangga Berhubungan Dengan Status Gizi Anak Usia 6-8 Tahun

Amerta Nutrition ◽

10.20473/amnt.v1i3.6245 ◽

2017 ◽

Vol 1 (3) ◽

pp. 189

Author(s):

Rika Kusuma Nagari ◽

Triska Susila Nindya

Keyword(s):

Food Security ◽

Nutritional Status ◽

Food Insecurity ◽

Anthropometric Measurement ◽

Household Food Security ◽

Cross Sectional ◽

Household Food ◽

Food Security Status ◽

Food Recall ◽

Nutritional Status Of Children

Background: The nutritional status of elementary school children can be influence by many factors such as levels adequacy of energy and proteinand household food security status. Unbalanced levels adequacy of energy and protein possibility can cause nutritional problems in children. While the status of household food security has an impact on the household ability to access a good food. Objectives: aims of this study are to analyze the relationship between nutritional adequacy level and household food security status with nutritional status of children aged 6-8 years. Method: This study used cross sectional design with sample of 62 families with children aged 6-8 years enrolled in SDN 1 and 2 Sambirejo. Anthropometric measurement of height and weight is used to determine the nutritional status of children. The instruments used 2x24-hours food recall form (energy and protein adequacy level), and US-HFSSM (household food security status). While the statistical test used is spearman correlation test. Results: The results showed a correlation between levels of energy (p=0.000) and protein (p=0.000) adequacy and household food security status (p=0.010) with child nutritional status. Conclusion: Households with food insecurity had a higher proportion of nutritional problem than food secure family, so it is needed to children for having supplemental food, especially them who have nutritional problems and on food insecurity condition. It is intended to provide children with additional nutritious food to reduce the risk of nutritional problems.ABSTRAK Latar Belakang: Status gizi anak sekolah dasar dapat dipengaruhi oleh banyak faktor diantaranya tingkat kecukupan energi dan protein serta status ketahanan pangan rumah tangga. Ketidakseimbangan tingkat kecukupan energi dan protein, kemungkinan dapat menyebabkan masalah gizi pada anak. Status ketahanan pangan rumah tangga berdampak kepada kemampuan dalam mengakses pangan yang baik.Tujuan: Penelitian ini bertujuan untuk menganalisis hubungan antara tingkat kecukupan energi dan protein serta status ketahanan pangan rumah tangga dengan status gizi anak usia 6-8 tahun.Metode: Penelitian ini menggunakan desain cross sectional dengan sampel sebanyak 62 keluarga yang memiliki anak usia 6-8 tahun yang terdaftar di SDN 1 dan 2 Sambirejo. Pengukuran antropometri tinggi badan dan berat badan digunakan untuk mengetahui status gizi anak. Selain itu, instrumen yang digunakan adalah formulir 2x24-hours food recall (tingkat kecukupan energi dan protein), dan US-HFSSM (status ketahanan pangan rumah tangga). Statistik uji yang digunakan adalah uji korelasi spearman.Hasil: Hasil dari penelitian ini yaitu terdapat hubungan antara tingkat kecukupan energi (p=0,000) dan protein (p=0,000) serta status ketahanan pangan rumah tangga (p=0,010) dengan status gizi anak.Kesimpulan: Rumah tangga yang rawan pangan akan memiliki risiko mengalami masalah gizi yang lebih tinggi bila dibandingkan dengan rumah tangga yang tahan pangan, sehingga perlu adanya pemberian makanan tambahan kepada anak, terutama kepada anak yang memiliki masalah gizi dan berada pada kondisi rawan pangan. Hal tersebut dimaksudkan untuk memberikan anak tambahan makanan yang bergizi agar menurunkan risiko masalah gizi.

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Tingkat Kecukupan Energi, Protein Dan Status Ketahanan Pangan Rumah Tangga Berhubungan Dengan Status Gizi Anak Usia 6-8 Tahun

Amerta Nutrition ◽

10.20473/amnt.v1i3.2017.189-197 ◽

2017 ◽

Vol 1 (3) ◽

pp. 189

Author(s):

Rika Kusuma Nagari ◽

Triska Susila Nindya

Keyword(s):

Food Security ◽

Nutritional Status ◽

Food Insecurity ◽

Anthropometric Measurement ◽

Household Food Security ◽

Cross Sectional ◽

Household Food ◽

Food Security Status ◽

Food Recall ◽

Nutritional Status Of Children

Background: The nutritional status of elementary school children can be influence by many factors such as levels adequacy of energy and proteinand household food security status. Unbalanced levels adequacy of energy and protein possibility can cause nutritional problems in children. While the status of household food security has an impact on the household ability to access a good food. Objectives: aims of this study are to analyze the relationship between nutritional adequacy level and household food security status with nutritional status of children aged 6-8 years. Method: This study used cross sectional design with sample of 62 families with children aged 6-8 years enrolled in SDN 1 and 2 Sambirejo. Anthropometric measurement of height and weight is used to determine the nutritional status of children. The instruments used 2x24-hours food recall form (energy and protein adequacy level), and US-HFSSM (household food security status). While the statistical test used is spearman correlation test. Results: The results showed a correlation between levels of energy (p=0.000) and protein (p=0.000) adequacy and household food security status (p=0.010) with child nutritional status. Conclusion: Households with food insecurity had a higher proportion of nutritional problem than food secure family, so it is needed to children for having supplemental food, especially them who have nutritional problems and on food insecurity condition. It is intended to provide children with additional nutritious food to reduce the risk of nutritional problems.ABSTRAK Latar Belakang: Status gizi anak sekolah dasar dapat dipengaruhi oleh banyak faktor diantaranya tingkat kecukupan energi dan protein serta status ketahanan pangan rumah tangga. Ketidakseimbangan tingkat kecukupan energi dan protein, kemungkinan dapat menyebabkan masalah gizi pada anak. Status ketahanan pangan rumah tangga berdampak kepada kemampuan dalam mengakses pangan yang baik.Tujuan: Penelitian ini bertujuan untuk menganalisis hubungan antara tingkat kecukupan energi dan protein serta status ketahanan pangan rumah tangga dengan status gizi anak usia 6-8 tahun.Metode: Penelitian ini menggunakan desain cross sectional dengan sampel sebanyak 62 keluarga yang memiliki anak usia 6-8 tahun yang terdaftar di SDN 1 dan 2 Sambirejo. Pengukuran antropometri tinggi badan dan berat badan digunakan untuk mengetahui status gizi anak. Selain itu, instrumen yang digunakan adalah formulir 2x24-hours food recall (tingkat kecukupan energi dan protein), dan US-HFSSM (status ketahanan pangan rumah tangga). Statistik uji yang digunakan adalah uji korelasi spearman.Hasil: Hasil dari penelitian ini yaitu terdapat hubungan antara tingkat kecukupan energi (p=0,000) dan protein (p=0,000) serta status ketahanan pangan rumah tangga (p=0,010) dengan status gizi anak.Kesimpulan: Rumah tangga yang rawan pangan akan memiliki risiko mengalami masalah gizi yang lebih tinggi bila dibandingkan dengan rumah tangga yang tahan pangan, sehingga perlu adanya pemberian makanan tambahan kepada anak, terutama kepada anak yang memiliki masalah gizi dan berada pada kondisi rawan pangan. Hal tersebut dimaksudkan untuk memberikan anak tambahan makanan yang bergizi agar menurunkan risiko masalah gizi.

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Hubungan Status Gizi (IMT) dan Aktivitas Fisik dengan Kualitas Hidup Lansia

JURNAL ILMIAH KESEHATAN MASYARAKAT : Media Komunikasi Komunitas Kesehatan Masyarakat ◽

10.52022/jikm.v13i4.232 ◽

2021 ◽

Vol 13 (4) ◽

pp. 173-178

Author(s):

Danyaa Allya Salsabilla ◽

Iin Fatmawati ◽

Ikha Deviyanti Puspita ◽

Utami Wahyuningsih

Keyword(s):

Quality Of Life ◽

Physical Activity ◽

Nutritional Status ◽

Simple Random Sampling ◽

The Elderly ◽

World Health ◽

Cross Sectional ◽

World Health Organization Quality ◽

Health Organization

Abstrak Latar belakang: Usia Harapan Hidup (UHH) penduduk dunia, tidak terkecuali di Indonesia, meningkat signifikan selama 10 tahun terakhir. Hal ini mengakibatkan peningkatan pesat jumlah lansia, jika hal ini tidak diimbangi dengan kualitas hidup yang baik tentunya akan berdampak pada gangguan kesehatan. Penelitian ini bertujuan untuk menganalisis hubungan antara status gizi (IMT) dan aktivitas fisik dengan kualitas hidup lansia di RW 02 Desa Jatibening, Bekasi. Metode: Penelitian ini adalah observasional analitik dengan desain cross sectional. Responden dipilih dengan menggunakan teknik simple random sampling dengan jumlah sampel 63 lansia (>60 tahun). Pengambilan data dilakukan pada bulan Desember 2020 – Januari 2021. Data status gizi diperoleh melalui pengukuran langsung menggunakan timbangan digital dan pengukur tinggi badan mikrotoise. Data aktivitas fisik dan kualitas hidup diperoleh melalui pengisian kuesioner dengan wawancara menggunakan Physical Activity Scale for the Elderly (PASE) dan World Health Organization Quality of Life Old (WHOQOL-OLD). Pengolahan data menggunakan uji korelasi rank spearman. Hasil: Hasil penelitian menunjukkan bahwa ada hubungan antara status gizi dengan kualitas hidup (r = 0,471; p = 0,000) dan ada hubungan antara aktivitas fisik dengan kualitas hidup (r = 0,673; p = 0,000) di RW 02 Desa Jatibening , Bekasi. Kesimpulan: Terdapat hubungan antara status gizi dan aktivitas fisik dengan kualitas hidup pada lanjut usia Kata kunci: Status gizi, aktivitas fisik, kualitas hidup, lanjut usia Abstract Background: Life expectancy of the world's population, including Indonesia, has increased significantly for the last 10 years. This has resulted in a rapid increase in the number of elderly people, if this is not balanced with a good quality of life it can cause health problems. This research was aims to analyze the relationship between nutritional status (BMI) and physical activity with the quality of life of the elderly in RW 02 Jatibening Village, Bekasi.. Methods: This research method is analytic observational with a cross-sectional design. The respondent was selected by using simple random sampling technique with a total sample of 63 elderly (> 60 years). Data collection was carried out in December 2020 - January 2021. Nutritional status data obtained through direct measurement using a digital scale and a microtoise height meter. Physical activity and quality of life data were obtained through filling out a questionnaire with interviews using the Physical Activity Scale for the Elderly (PASE) and the World Health Organization Quality of Life Old (WHOQOL-OLD). Data processing using the Spearman rank correlation test. Result: The results showed that there was a relationship between nutritional status and quality of life (r = 0.471; p = 0.000) and there was a relationship between physical activity and quality of life (r = 0.673; p = 0.000) in RW 02 Jatibening Village, Bekasi. Conclusion: There is a relationship between nutritional status and physical activity with quality of life of the elderly Key Words: Nutritional status, physical activity, quality of life, elderly

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