scholarly journals Faktor-Faktor Yang Mempengaruhi Status Gizi Anak Autis Di Sekolah Kebutuhan Khusus Kota Kediri

1970 ◽  
Vol 5 (2) ◽  
pp. 115
Author(s):  
Suwoyo Suwoyo

The prevalence of autism in Indonesia continues to increase. Children with autism have limited choices of food that may be consumed. This limitation can affect the low or excess intake of nutrients needed by children with autism. Various factors can affect the nutritional status of children with autism. One of them is the pattern of consumption of foods that do not diet GFCF. This study aims to determine the factors that affect nutritional status in children with autism in the School of Special Needs, Kediri. The design used was cross sectional analytic. The population in this study were all children with autism in the School of Special Needs, Kediri, as many as 31 children. The sampling technique used was simple random sampling, with a sample size of 29 children with autism. The result of ordinal regression test to analyze the influence of knowledge on nutritional status was obtained p = 0,038 <α (0,05), socio-economic influence with nutritional status got p = 0,004 ;α (0,05), influence of education level with nutrient status got p = 0,412; α (0,05), and the effect of activity pattern with nutritional status obtained p = 0,059; α (0,05). The conclusion of this research is that based on the results of spearmen test, s then the variables of education, socioeconomic and educational level have correlation with nutritional status of autistic children, while the activity pattern variable is not related to nutritional status of children with autism. Based on testing of ordinal regression analysis it is found that knowledge and socioeconomic of parents influence nutritional status, sedagkan level of education and activity pattern does not affect nutritional status. Therefore, parents at home and school teachers have a very strategic role in providing nutritional intake according to the needs of children with autism, and set the pattern of activities both controlled and uncontrolled. Keywords: factors that affect Nutrition Status, Autis Children

2017 ◽  
Vol 6 (1) ◽  
pp. 77
Author(s):  
Susiani Endarwati ◽  
Siti Komariyah

Optimal development requires a balanced nutritional intake, especially in children aged 1-3 years (toddler). The role of parents is very important, ranging from providing nutrition, to help toddler achieve mental development and optimal cognition. Less nutrient intake, can result in abnormal toddler nutritional status (less nutrition). As a result, toddler will have problems on the development of toddler. The purpose of this study to determine the relationship of nutritional status and the development of children aged 1-3 years in the village Campurejo, district Mojoroto Kediri. The design of this research is analytical corellation with Cross Sectional research approach. The population of this research is children aged 1-3 years in Campurejo Village Kecamatan Mojoroto Kediri with Simple Random Sampling technique in get sample 52 respondents. The research variables consist of independent variable is Nutritional status of children aged 1 - 3 years and dependent variable is the development of children aged 1-3 years. The research instrument is in the form of Health Toward Card (KMS) and Denver Development Screening Test (DDST). Data were analyzed by Spearman correlation test, data analysis using SPSS v.20 program. Based on the result of research, nutritional status of 52 respondents studied got 23 respondents (44.23%) good nutrition status and 2 respondents (3.85%) malnutrition status. The result of the research is 52 respondents (73.07%) normal development and 2 respondents (3.84%) development of delay, the result of statistical test with Spermean Test obtained the result of Z value 0,590 , H1 accepted means there is a relationship of nutritional status with the development of children aged 1-3 years.


2019 ◽  
Vol 3 (2) ◽  
pp. 27-32
Author(s):  
Roos Arum Parasdia ◽  
Puspa Sari Sari ◽  
Ari Indra Susanti ◽  
Merry Widjayanti

Anemia can cause a risk to adolescent girls both long term and in the short term. One of the factors influence anemia in adolescents is nutrition status. This study aims to determine of anemia in adolescent with nutritional status in adolescent girls The Design of this study is cross sectional. The sample of this study is 84 adolesent girls, people was selected by simple random sampling technique from all student at class x ech high school on 2-3 August 2016. hemoglobin levels was checked by a digital, nutritional status examination of weight and height. Data were analyzed with univariate and bivariate chi square. The results of the study shows that the prevalence of anemia in adolescent is 45.2%, nutritional status underwieght is 14,3%. There is no relationship between anemia with nutrisional status (p-value=0,649). The conclusion of this research is the prevalence of anemia is still high,and there was no significant association between anemia and nutritisional status. 


2019 ◽  
Vol 26 (03) ◽  
Author(s):  
Farah Batool ◽  
Samina Kausar ◽  
Shaier Khan ◽  
Mansoor Ghani ◽  
Meshal Margrate

Background: Malnutrition is one of the major public health concerns in developing countries. In Pakistan more than 38% of the children are under weight and stunted. Malnutrition in children has been found associated with nutritional knowledge of mothers. The current study has been conducted to assess the nutrition status of children from 6 months to 5 years of age. Objectives: To determine the association of child’s nutritional status to immunization and maternal nutritional knowledge. Study Design: Cross sectional descriptive study design was used. Setting: Mustafa Abad, District Kasur, Pakistan. Period: April to June 2018. Methods: Convenient sampling technique was used. For data collection a self-structured questionnaire was used. Nutritional status of children was measured in term of stunting, wasting and under-weight, according to the WHO’s criteria of malnutrition. Data were entered in SPSS version-20 and analyzed. Results: There was significant association (p-value <0.05) between child’s nutrition status with mothers’ nutritional knowledge. The majority of the mothers with adequate knowledge had children with normal nutrition status whereas the children whose mothers had poor nutritional knowledge were presented with stunting. The immunization coverage of this area was good as it was 99%. Conclusion: Malnutrition is prevalent in our children at alarming level. There is a need to improve the nutritional knowledge of mothers because it has a definite association with nutritional status of children under the age of five years.


2019 ◽  
Vol 57 (216) ◽  
Author(s):  
Basudev Bhattarai ◽  
Yadav K.C ◽  
Dip Narayan Thakur ◽  
Kiran Pandey

Introduction: Adequate nutrition is essential for proper growth and development of the child. We conducted a cross-sectional descriptive study to find the prevalence of nutritional status of 6–59 month old Tharu children in Duruwa VDC of Dang District. This study also deliberate the socio-economic and demographic character, maternal and child character and child feeding status of the Tharu community children. Methods: This study is a cross-section descriptive study and was done between February and March, 2017 in Tharu community of Duruwa VDC, Dang. Total 189 children of age group 6 – 59 months were selected by using systematic random sampling technique; anthropometric measurements were performed to find the nutritional status of children. Pre-coded questionnaire was used to collect information from caretaker. WHO Anthro version 3.2.2 and SPSS version 20 were used to analyze data. Results: Prevalence of wasting, stunting, and underweight were 25 (13.2%), 51 (27%), and 40 (21.2%) respectively. The prevalence of stunting was seen more in females than in males while underweight was higher among males, whereas wasting was very similar in both sexes. Conclusions: The findings showed that there is still high prevalence of malnutrition in Tharu children of Duruwa VDC. So monitoring of nutrition status in Tharu children should be taken seriously and needs to be addressed.


Author(s):  
Numaliza Numaliza ◽  
Sara Herlina

Nutritional status is the state of the body as a result of eating foods and the use of nutrients.Society Nutrition Status is one of the Indonesia health issues. One of indicator of Society Nutritional Status is the toddler nutritional status. Efforts to achieve the good toddler nutritional status is knowledge of parents, especially mothers as caregivers and her responsibility in family meals implementation including for children. Therefore mothers understanding of toddler food and nutrition is very important. The purpose of this research to determine the relationship of knowledge and education to the nutritional status of children. This research is a quantitative analytic research with cross sectional approach. Sample in this research is some mothers who have toddler counted 70 people. The sampling technique used was purposive sampling. This study was analyzed univariat and bivariate. The result of the research is based on chi square test with Pvalue value less than 0,05 (less than 0,006 <0,05) and (less than 0,034 less than 0,05). The conclusion of this research is there is relationship between knowledge and education to the Toddler nutritional status Keywords : Nutritional Status, Toddler, Education , knowledge


2020 ◽  
Vol 3 (2) ◽  
pp. 176-185
Author(s):  
Pety Merita Sari ◽  
Nurdina Nurdina ◽  
Sandu Siyoto

The toddler period is an important period to determine the quality of the future of the child during this time the development process runs quickly. One of the things we have to ask is the development of toddlers from poor families from the family of BPJS PBI. The purpose of this study was to analyze the factors that support the development of toddlers in the families of PBI BPJS participants in Balongrejo Village. The research design uses Cross sectional. The study population was all toddler in the BPJS PBI family in Ds. Balongrejo. With a sample of 106 respondents using the Simple Random sampling technique. Independent variables were nutritional status, food intake, infectious disease and knowledge. Dependent variable development of toddlers. The instrument uses questionnaire sheets and observation sheets, analyzed using Ordinal Regression test The results of the study are based on the ordinal regression test simultaneously all variables affect the development with the value of Sig. (2-tailed) = 0,000 <0,05, partially the history of infectious diseases and parental knowledge of children under five does not affect development with values. Sig (2-tailed) = 0.148> 0.05 and sig (2-tailed) = 0.996> 0.05, nutritional status and food intake influence the development with the Sig. (2-tailed) = 0,000 <0,05, nutritional status has a greater influence than food intake. Having a good nutritional status 1.3 times can have the opportunity to improve the development process of toddlers. Providing health education to mothers about the importance of fulfilling nutrition, development, and active posyandu activities can reduce developmental deviations of toddler.


Author(s):  
Firdaus Firda Firdaus

There are still many parents who give MP-ASI early that may resulting in excess nutritional risks in infants.The purpose of this study is to determine the relationship between an early breastfeeding with nutritional status in infants aged 0-6 months in Posyandu Desa Siwalanpanji Buduran Sidoarjo.This research uses observational analytic design with cross sectional approach. The population was 35 mothers and infants aged 0-6 months. The sample was 32. The Sampling technique using probability sampling with simple random sampling. The independent variable is the provision of early breast milk and the dependent variable is the nutritional status. The instrument used is questionnaire. The statistical test using Mann Whitney. The results of the study were almost entirely of respondents (84.4%) gave early-breast-feeding (MP-ASI) and most of them (59.3%) had more nutritional status. The result of Mann Whitney test with significance level α = 0,05 got value ρ = 0,017 and α = 0,05. Thus ρ <α then H0 is rejected which means there is a relationship between the giving of early breastfeeding with nutritional status of infants aged 0-6 months.Early breastfeeding may cause the baby have more nutritional status and be at risk of obesity. It is expected that health practitioners provide health education related to the the correct procedure of giving MP-ASI, the benefits of breastfeeding, and the risk of more nutritional.   Keywords: early breastfeeding food, nutritional status


2019 ◽  
Vol 13 (1) ◽  
pp. 50
Author(s):  
Ardian Nurdianto Firman ◽  
Trias Mahmudiono

The prevalence of underweight in 2010 to 2013 has increased percentage by 17.9% to 19.6%. Household food security and food intake were factors that can affect nutritional status of children.The aim of the study was to analize the relationship between status of household food security, energy and fat intake with nutrititional status of children. This was a cross sectional study with 40 samples selected using simple random sampling technique. Subject in this study was the fisherman family whose toddlers age 25-60 months. The data were collected by interview using questionaires, and were analyzed using linier regression and spearmen test. The result showed that 55% of households were facing food insecurity and 45% households were food insecure with severe hunger. Nutritional status of children (72,5%) were normal and (27,50%) wereunderweight. Energy intake has a significant relationship with nutritional status of children (p = 0,007) and fat (p=0,03).


2018 ◽  
Vol 9 (02) ◽  
pp. 192
Author(s):  
Wiwid Wahyuningsih ◽  
Atik Setiyaningsih

ABSTRAKLatar Belakang : Keberadaan kader di posyandu sebagai salah satu sistem penyelenggarakan pelayanan sangat dibutuhkan. Mereka adalah ujung tombak  pelayanan kesehatan yang merupakan kepanjangtanganan puskesmas Jawa Tengah tahun 2011 jumlah gizi kurang 5,35% dan gizi buruk 0,10%. Untuk Kabupaten Semarang dari 23.562 balita yang ditimbang pada tahun 2011 gizi lebih 1,13%, gizi baik 93,51%, gizi kurang 4,86% dan gizi buruk 0,49% (DepKes Prov Jateng, 2011). Tujuan Penelitian : Penelitian ini bertujuan untuk mengetahui hubungan peran kader posyandu dengan status gizi balita. Metode Penelitian : Desain penelitian ini adalah survey analitik dengan menggunakan pendekatan cross sectional. Populasi dalam penelitian ini adalah seluruh balita di Posyandu Mawar di Desa Gedangan sejumlah 40 responden, dengan teknik total sampling dan analisa data chi square. Hasil Penelitian : Hasil perhitungan chi square di peroleh X² hitung 10.644 pada df=4, P.value 0.031 dimana probabilitas lebih kecil dari level of significant 5 % (0,001 < 0,05) berarti Ha diterima dan Ho ditolak. Kesimpulan : ada hubungan antara peran kader posyandu dengan status gizi pada balita.Kata Kunci : peran kader , status gizi balitaCADERE ROLE RELATIONSHIP WITH NUTRITIONAL STATUS OF CHILDREN POSYANDUABSTRACTBackground : posyandu cadre in Existence as one of the 56th's service system is urgently needed. They are the tip of the Spear is a kepanjangtanganan health services clinics in Central Java in 2011 the amount of nutrition less 5.35% 0.10% and malnutrition. To Semarang from 23.562 toddler who weighed in 2011 more nutritional 1.13%, 93,51%, good nutrition nutrition less 4.86% and 0.49% poor nutrition (Department of Health Central Java Prov., 2011). Objective : the research aims to find out the relationship role of posyandu cadre with the nutritional status of children. Methods : the design of this research is a survey using the analytic approach of cross sectional. The population in this study are all the toddlers at the Rose in the village of Posyandu Gedangan some 38 respondents, with total sample techniques and data analysis a chi square. The results :. The chi square calculation results in getting X ² count 10.644 on df = 4, P. value 0.031 where probability is smaller than the level of significant 5% (0.001 < 0.05) mean Ha Ho accepted and rejected. Conclusion : there is a connection between the role of cadres of posyandu with nutritional status on toddlers.Keywords : the role of cadres, toddler nutrition status


2020 ◽  
Vol 9 (1) ◽  
pp. 111-118
Author(s):  
Lumastari Ajeng Wijayanti ◽  
Eny Sendra ◽  
Ratih Novitasari ◽  
Tanti Dwi Pujaningsih

This research used cross sectional design. The population was 194 respondents and the sample was 54 respondents which are taken by using simple random sampling technique. Independent variable in this research was demographic status that was measured by questionnaire and nutritional status that was measured based on Body Mass Index (BMI). Meanwhile, dependent variable in this research was the occurrence of anemia that was measured by using spectrophotometry. Data analysis used Fisher's Exact test and Two-Sample Kolmogorov-Smirnov test (α = 0,05). Result of Fisher's Exact test was obtained that p value = 1,000 > 0,05, which meant that there was no significant correlation between demographic status and the occurrence of anemia. Meanwhile, result of Two-Sample Kolmogorov-Smirnov test was obtained that p value = 0,017 < 0,05, which meant that there was a significant correlation between nutritional status and the occurrence of anemia.


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