scholarly journals Fusarium and mycotoxin content of harvested grain was not related to tillage intensity in Norwegian spring wheat fields

2020 ◽  
pp. 1-14
Author(s):  
I.S. Hofgaard ◽  
H.U. Aamot ◽  
T. Seehusen ◽  
H. Riley ◽  
R. Dill-Macky ◽  
...  
Keyword(s):  
Spring Wheat ◽  
Crop Residues ◽  
Fusarium Species ◽  
Fungal Growth ◽  
Soil Surface ◽  
Inoculum Potential ◽  
Head Blight ◽  
Fusarium Spp ◽  
Nutrient Runoff ◽  
Cereal Grain

To mitigate the risk of erosion and nutrient runoff, reduced tillage has become more prevalent in Norway. Within within recent decades, there have been some years with relatively high occurrence of Fusarium head blight and mycotoxins in Norwegian cereal grain. This is thought to have been caused by an increased inoculum potential (IP) of Fusarium spp. due to larger amount of crop residues remaining on the soil surface, in combination with weather conditions promoting fungal growth and infection of cereal plants. The objective of this work was to elucidate the influence of different tillage practices on the IP of Fusarium spp. and the subsequent Fusarium-infection and mycotoxin contamination of spring wheat grain at harvest. Tillage trials were conducted at two locations in southeast Norway (Solør and Toten) over three years, 2010-2012. Residues of wheat from the previous year were collected in spring. Fusarium avenaceum and Fusarium graminearum were the most common Fusarium species recorded on wheat straw residues. IP was calculated as the percentage of the residues infested with Fusarium spp. multiplied by the proportion of the soil surface covered with residues. The IP of Fusarium spp. was lower in ploughed plots compared to those tilled with harrowing only. Ploughing in spring resulted in a similarly low IP as autumn ploughing. In contrast, harrowing in autumn generally reduced IP more than did spring harrowing. The mycotoxin levels in the harvested wheat were generally low, except for deoxynivalenol at high levels in Solør 2011. Despite a lower IP of ploughed versus harrowed plots, this was not reflected in the content of Fusarium and mycotoxins in harvested grain. The Fusarium species that dominated in the residues examined in this study were the same as those detected in the harvested grain, supporting the finding that residues are an important source of inoculum.

Associations between Fusarium species and mycotoxins in oats and spring wheat from farmers’ fields in Norway over a six-year period

2016 ◽  
Vol 9 (3) ◽  
pp. 365-378 ◽  
Author(s):  
I.S. Hofgaard ◽  
H.U. Aamot ◽  
T. Torp ◽  
M. Jestoi ◽  
V.M.T. Lattanzio ◽  
...  
Keyword(s):  
Spring Wheat ◽  
Fusarium Species ◽  
Fusarium Culmorum ◽  
Fusarium Avenaceum ◽  
Published Data ◽  
Liquid Chromatography Mass Spectrometry ◽  
Fusarium Mycotoxins ◽  
Fusarium Spp ◽  
Cereal Grain ◽  
Relative Prevalence

During the last ten years, Norwegian cereal grain industry has experienced large challenges due to Fusarium spp. and Fusarium mycotoxin contamination of small-grained cereals. To prevent severely contaminated grain lots from entering the grain supply chain, it is important to establish surveys for the most prevalent Fusarium spp. and mycotoxins. The objective of our study was to quantify and calculate the associations between Fusarium spp. and mycotoxins prevalent in oats and spring wheat. In a 6-year period from 2004-2009, 178 grain samples of spring wheat and 289 samples of oats were collected from farmers’ fields in South East Norway. The grains were analysed for 18 different Fusarium-mycotoxins by liquid chromatography – mass spectrometry. Generally, the median mycotoxin levels were higher than reported in Norwegian studies covering previous years. The DNA content of Fusarium graminearum, Fusarium culmorum, Fusarium langsethiae, Fusarium poae and Fusarium avenaceum were determined by quantitative PCR. We identified F. graminearum as the main deoxynivalenol (DON) producer in oats and spring wheat, and F. langsethiae as the main HT-2 and T-2-toxins producer in oats. No association was observed between quantity of F. graminearum DNA and quantity of F. langsethiae DNA nor for their respective mycotoxins, in oats. F. avenaceum was one of the most prevalent Fusarium species in both oats and spring wheat. The following ranking of Fusarium species was made based on the DNA concentrations of the Fusarium spp. analysed in this survey (from high to low): F. graminearum = F. langsethiae = F. avenaceum > F. poae > F. culmorum (oats); F. graminearum = F. avenaceum > F. culmorum > F. poae = F. langsethiae (spring wheat). Our results are in agreement with recently published data indicating a shift in the relative prevalence of Fusarium species towards more F. graminearum versus F. culmorum in Norwegian oats and spring wheat.

Solid substrate bioassay to evaluate the effect of Trichoderma and Clonostachys on the production of zearalenone by Fusarium species

2009 ◽  
Vol 2 (1) ◽  
pp. 45-52 ◽  
Author(s):  
K. Gromadzka ◽  
J. Chelkowski ◽  
D. Popiel ◽  
P. Kachlicki ◽  
M. Kostecki ◽  
...  
Keyword(s):  
Crop Residues ◽  
Fusarium Species ◽  
Solid Substrate ◽  
Dual Culture ◽  
Ear Rot ◽  
Head Blight ◽  
Cereal Products ◽  
Cereal Grain ◽  
Fusarium Pathogens ◽  
Significant Yield

Fusarium head blight and maize ear rot are destructive diseases in various cereal production regions, leading to significant yield losses and to the contamination of cereal grain with Fusarium mycotoxins. The mycotoxin zearalenone belongs to the three most important mycotoxins produced by Fusarium species worldwide; moreover, its hormonal oestrogenic activity is higher than its toxicity. The compound also exhibits fungitoxic activity. Toxigenic Fusarium species sporulate on cereal crop residues and produce inoculum to infect the next crop. Reduction of mycotoxin production and pathogen sporulation may be influenced by saprophytic fungal antagonists. Selected Trichoderma and Clonostachys isolates in dual culture bioassays on rice reduced zearalenone, α-zearalenol and zearalenone sulphate production by two isolates of Fusarium graminearum Schwabe and two isolates of F. culmorum (W.G. Smith) Saccardo belonging to three different chemotypes, by over 97%. Two Trichoderma isolates reduced the amount of zearalenone produced by the same four Fusarium isolates by 5-83% in solid substrate bioassays, whereas several Clonostachys isolates reduced the amount of zearalenone by over 96%. Examination of the dynamics of zearalenone reduction showed that the reduction occurred at the fastest rate during the first four days of incubation. Selected non-toxigenic Trichoderma and Clonostachys isolates are candidates for biocontrol agents against toxigenic Fusarium pathogens of cereals and may be useful for decomposition of zearalenone in contaminated cereal grain and cereal products.

scholarly journals Population Dynamics of Fusarium spp. and Microdochium nivale in Crops and Crop Residues of Winter Wheat

2007 ◽  
Vol 97 (8) ◽  
pp. 971-978 ◽  
Author(s):  
J. Köhl ◽  
B. H. de Haas ◽  
P. Kastelein ◽  
S. L. G. E. Burgers ◽  
C. Waalwijk
Keyword(s):  
Population Dynamics ◽  
Winter Wheat ◽  
Field Experiments ◽  
Crop Residues ◽  
Soil Surface ◽  
Microdochium Nivale ◽  
Head Blight ◽  
Fusarium Spp ◽  
Inoculum Sources ◽  
Wheat Tissues

Naturally occurring populations of Fusarium avenaceum, F. culmorum, F. graminearum, F. poae, and Microdochium nivale were studied in two field experiments from anthesis in June 2003 until harvest in crops of winter wheat, and subsequently during 10 months after harvest until June 2004 on their residues exposed on the soil surface under field conditions. The dynamics of the different pathogens were estimated by quantifying the amount of DNA present in wheat tissues using TaqMan-polymerase chain reaction. While colonization of grain by Fusarium spp. and M. nivale was low, high amounts of DNA of F. avenaceum, F. graminearum, and F. culmorum were found in ear residues, internodes, and nodes of the mature crop. Amounts of DNA of pathogens decreased significantly during the following 10 months in residues of internodes and nodes, but not in residues of stem bases. Knowledge on population dynamics of pathogens will help to develop preventive measures aimed at reduction of inoculum sources of head blight pathogens.

scholarly journals Survival and Inoculum Production of Gibberella zeae in Wheat Residue

Plant Disease ◽  
2004 ◽  
Vol 88 (7) ◽  
pp. 724-730 ◽  
Author(s):  
S. A. Pereyra ◽  
R. Dill-Macky ◽  
A. L. Sims
Keyword(s):  
Management Strategies ◽  
Soil Surface ◽  
Triticum Aestivum L ◽  
Gibberella Zeae ◽  
Effective Management ◽  
Head Blight ◽  
Fusarium Spp ◽  
Residue Decomposition ◽  
Inoculum Production ◽  
Mesh Bags

Survival and inoculum production of Gibberella zeae (Schwein.) Petch (anamorph Fusarium graminearum (Schwabe)), the causal agent of Fusarium head blight of wheat and barley, was related to the rate of wheat (Triticum aestivum L.) residue decomposition. Infested wheat residue, comprising intact nodes, internodes, and leaf sheaths, was placed in fiberglass mesh bags on the soil surface and at 7.5- to 10-cm and 15- to 20-cm depths in chisel-plowed plots and 15 to 20 cm deep in moldboard-plowed plots in October 1997. Residue was sampled monthly from April through November during 1998 and every 2 months through April to October 1999. Buried residue decomposed faster than residue placed on the soil surface. Less than 2% of the dry-matter residue remained in buried treatments after 24 months in the field, while 25% of the residue remained in the soil-surface treatment. Survival of G. zeae on node tissues was inversely related to the residue decomposition rate. Surface residue provided a substrate for G. zeae for a longer period of time than buried residue. Twenty-four months after the initiation of the trial, the level of colonization of nodes in buried residue was half the level of colonization of residue on the soil surface. Colonization of node tissues by G. zeae decreased over time, but increased for other Fusarium spp. Ascospores of G. zeae were still produced on residue pieces after 23 months, and these spores were capable of inducing disease. Data from this research may assist in developing effective management strategies for residues infested with G. zeae.

scholarly journals Trichothecenes in Cereal Grains – An Update

Toxins ◽  
2019 ◽  
Vol 11 (11) ◽  
pp. 634 ◽  
Author(s):  
Nora A. Foroud ◽  
Danica Baines ◽  
Tatiana Y. Gagkaeva ◽  
Nehal Thakor ◽  
Ana Badea ◽  
...  
Keyword(s):  
Molecular Mechanisms ◽  
Fusarium Species ◽  
Cereal Grains ◽  
Human Consumption ◽  
Breeding Strategies ◽  
Genetics Of Resistance ◽  
Mechanisms Of Resistance ◽  
Head Blight ◽  
Cereal Grain ◽  
Host Tissues

Trichothecenes are sesquiterpenoid mycotoxins produced by fungi from the order Hypocreales, including members of the Fusarium genus that infect cereal grain crops. Different trichothecene-producing Fusarium species and strains have different trichothecene chemotypes belonging to the Type A and B class. These fungi cause a disease of small grain cereals, called Fusarium head blight, and their toxins contaminate host tissues. As potent inhibitors of eukaryotic protein synthesis, trichothecenes pose a health risk to human and animal consumers of infected cereal grains. In 2009, Foroud and Eudes published a review of trichothecenes in cereal grains for human consumption. As an update to this review, the work herein provides a comprehensive and multi-disciplinary review of the Fusarium trichothecenes covering topics in chemistry and biochemistry, pathogen biology, trichothecene toxicity, molecular mechanisms of resistance or detoxification, genetics of resistance and breeding strategies to reduce their contamination of wheat and barley.

scholarly journals Survey of Fusarium spp. Causing Wheat Crown Rot in Major Winter Wheat Growing Regions of China

Plant Disease ◽  
2015 ◽  
Vol 99 (11) ◽  
pp. 1610-1615 ◽  
Author(s):  
Xiang-xiang Zhang ◽  
Hai-yan Sun ◽  
Cheng-mei Shen ◽  
Wei Li ◽  
Han-shou Yu ◽  
...  
Keyword(s):  
Winter Wheat ◽  
Fusarium Head Blight ◽  
Fusarium Species ◽  
Crown Rot ◽  
Head Blight ◽  
Fusarium Spp ◽  
Phylogenetic Structure ◽  
Fusarium Crown Rot ◽  
Fusarium Asiaticum ◽  
Predominant Pathogen

Fusarium crown rot of wheat has become more prevalent in China. To investigate the phylogenetic structure of Fusarium causing wheat crown rot in China, wheat basal stems with symptoms of the disease were collected from 2009 to 2013 in Jiangsu, Anhui, Henan, Hebei, and Shandong provinces. In total, 175 Fusarium isolates were collected and their mycotoxin chemotypes and distribution were identified. Among the 175 isolates, 123 were Fusarium asiaticum; 95 of these were the chemotype 3-acetyl-deoxynivalenol (3-AcDON) and 28 were nivalenol (NIV). Thirty-seven isolates belonged to F. graminearum, which were all 15-AcDON. Smaller numbers of isolates consisted of F. acuminatum, F. pseudograminearum, and F. avenaceum. The virulence of F. asiaticum and F. graminearum isolates on wheat crowns and heads was comparable. The virulence of isolates of the DON and NIV chemotype were statistically similar, but DON tended to be more aggressive. The DON concentrations in grains from wheat heads inoculated with isolates causing either Fusarium head blight or crown rot were similar. In the five provinces, F. asiaticum of the 3-AcDON chemotype was the predominant pathogen causing crown rot, followed by F. graminearum. Recent changes in causal Fusarium species, chemotypes, and distribution in China are discussed.

Prevalence of Fusarium species causing head blight of spring wheat, barley and oat in Ontario during 2001–2017

2019 ◽  
Vol 41 (3) ◽  
pp. 392-402 ◽  
Author(s):  
Allen G. Xue ◽  
Yuanhong Chen ◽  
Keith Seifert ◽  
Wei Guo ◽  
Barbara A. Blackwell ◽  
...  
Keyword(s):  
Spring Wheat ◽  
Fusarium Species ◽  
Head Blight

Fusarium root rot complex in soybean: Molecular characterization, trichothecene formation and cross-pathogenicity.

2021 ◽  
Author(s):  
Mohamed Hafez ◽  
Ahmed Abdelmagid ◽  
Reem Aboukhaddour ◽  
Lorne R. Adam ◽  
Fouad Daayf
Keyword(s):  
Root Rot ◽  
Fusarium Species ◽  
Molecular Diagnostic ◽  
Soybean Seeds ◽  
Head Blight ◽  
Fusarium Spp ◽  
Fusarium Root Rot ◽  
Yield And Quality ◽  
Fusarium Pathogens ◽  
First Time

Soybean is threatened by many pathogens that negatively affect this crop's yield and quality, e.g., different Fusarium species that cause wilting and root rot diseases. Fusarium root rot (FRR) in soybean can be caused by F. graminearum and other Fusarium spp. that are associated with Fusarium head blight (FHB) in cereals. Therefore, it was important to enquire whether Fusarium pathogens from soybean can cause disease in wheat, and vice versa. Here, we investigated the Fusarium root rot complex in Manitoba (Canada) from symptomatic plants, using both culture- and molecular-based methods. We developed a molecular diagnostic toolkit to detect and differentiate between several Fusarium spp. involved in FHB and FRR, then we evaluated cross-pathogenicity of selected Fusarium isolates collected from soybean and wheat, and the results indicate that isolates recovered from one host can infect the other host. Trichothecene production by selected Fusarium spp. was also analyzed chemically using LC-MS in both soybean (root) and wheat (spike) tissues. Trichothecenes were also analyzed in soybean seeds from plants with FRR to check the potentiality of trichothecene translocation from infected roots to the seeds. All of the tested Fusarium isolates were capable of producing trichothecenes in wheat spikes and soybean roots, but no trichothecenes were detected in soybean seeds. This study provided evidence, for the first time, that trichothecenes were produced by several Fusarium spp. (F. cerealis, F. culmorum and F. sporotrichioides) during FRR development in soybean.

scholarly journals Fusarium graminearum Chemotype–Spring Wheat Genotype Interaction Effects in Type I and II Resistance Response Assays

2019 ◽  
Vol 109 (4) ◽  
pp. 643-649 ◽  
Author(s):  
Mitra Serajazari ◽  
Kerin Hudson ◽  
Mina Kaviani ◽  
Alireza Navabi
Keyword(s):  
Spring Wheat ◽  
Animal Health ◽  
Interaction Effects ◽  
Type I ◽  
Type Ii ◽  
Head Blight ◽  
Resistance Response ◽  
Wheat Genotypes ◽  
Cereal Grain ◽  
Fhb Resistance

Fusarium head blight (FHB), caused by several Fusarium spp., is a worldwide problem that severely impacts cereal grain yield and poses major risks to human and animal health due to production of the mycotoxin deoxynivalenol (DON) and its acetylated forms, 3-acetyl-DON (3-ADON) and 15-acetyl-DON (15-ADON). Recent studies suggest an inconsistent effect of F. graminearum chemotypes and resistance of wheat (Triticum aestivum) genotypes. To gain insight into the interaction effects of F. graminearum chemotypes and spring wheat genotypes on FHB resistance response, 10 spring wheat genotypes with varying levels of FHB resistance were inoculated with 10 F. graminearum isolates, consisting of 5 3-ADON- and 5 15-ADON-producing isolates and evaluated in type I (spray inoculation) and type II (point inoculation) resistance assays. Wheat genotypes carrying the resistance allele of the Fhb1 quantitative trait locus on chromosome 3BS had lower disease in type II evaluations, regardless of F. graminearum isolate or chemotype. Isolates of F. graminearum were also significantly different for disease aggressiveness. In addition, the 3-ADON-producing isolates were 18% more aggressive than the 15-ADON isolates in type I resistance assays. No difference in aggressiveness of the two chemotypes was observed, when tested in type II resistance assays. There was no interaction effect between F. graminearum chemotypes and spring wheat genotypes, suggesting that screening of germplasm for resistance can be performed with limited number of aggressive isolates.

scholarly journals Fusarium Head Blight of Cereals in Denmark: Species Complex and Related Mycotoxins

2011 ◽  
Vol 101 (8) ◽  
pp. 960-969 ◽  
Author(s):  
L. K. Nielsen ◽  
J. D. Jensen ◽  
G. C. Nielsen ◽  
J. E. Jensen ◽  
N. H. Spliid ◽  
...  
Keyword(s):  
Species Complex ◽  
Fusarium Species ◽  
Microdochium Nivale ◽  
Head Blight ◽  
Fusarium Spp ◽  
Chain Reaction ◽  
Yearly Variation ◽  
Cereal Species ◽  
Double Mass ◽  
Polymerase Chain

Quantitative real-time polymerase chain reaction differentiating 10 Fusarium spp. and Microdochium nivale or M. majus was applied to a total of 396 grain samples of wheat, barley, triticale, oat, and rye sampled across Denmark from 2003 to 2007, along with selected samples of wheat and barley from 1957 to 2000, to determine incidence and abundance of individual Fusarium spp. The mycotoxins deoxynivalenol (DON), nivalenol, zearalenone, T-2, and HT-2 were quantified using liquid chromatography–double mass spectrometry. Major differences in the Fusarium species complex among the five cereals as well as great yearly variation were seen. Fusarium graminearum, F. culmorum, and F. avenaceum were dominant in wheat, with DON as the dominant mycotoxin. F. langsethiae, F. culmorum, and F. avenaceum were dominant in barley and oat, leading to relatively high levels of the mycotoxins T-2 and HT-2. F. graminearum, F. culmorum, and F. avenaceum dominated in triticale and rye. The nontoxigenic M. nivale/majus were present in significant amounts in all cereal species. Wheat and barley samples from 1957 to 1996 exhibited no or very low amounts of F. graminearum, indicating a recent increase of this pathogen. Biomass and mycotoxin data exhibited good correlations between Fusarium spp. and their corresponding mycotoxins under field conditions.

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