Antimicrobial Properties of Cotton and Polyester/Cotton Fabrics Treated with Natural Extracts

2021 ◽  
Vol 11 (1) ◽  
pp. 1-6
Author(s):  
K.B. Ravindra ◽  
Y.N. Dinesh ◽  
S.M. Chandra Se
Keyword(s):  
Antimicrobial Properties ◽  
Cotton Fabrics ◽  
Natural Extracts

scholarly journals Development of Advanced Textile Finishes Using Nano-Emulsions from Herbal Extracts for Organic Cotton Fabrics

Coatings ◽  
2021 ◽  
Vol 11 (8) ◽  
pp. 939
Author(s):  
Prabhuraj D. Venkatraman ◽  
Usha Sayed ◽  
Sneha Parte ◽  
Swati Korgaonkar
Keyword(s):  
Antimicrobial Resistance ◽  
Antimicrobial Properties ◽  
Coconut Oil ◽  
Cotton Fabrics ◽  
Batch Processes ◽  
Herbal Extracts ◽  
Organic Cotton ◽  
Global Pandemic ◽  
Nano Emulsion ◽  
Sufficient Strength

The development of textile finishing with improved functional properties has been a growing interest among industry and scientists worldwide. The recent global pandemic also enhanced the awareness amongst many toward improved hygiene and the use of antimicrobial textiles. Generally, natural herbal components are known to possess antimicrobial properties which are green and eco-friendly. This research reports a novel and innovative method of developing and optimising nano-emulsions using two combinations of herbal extracts produced from Moringa oleifera, curry leaf, coconut oil (nano-emulsion 1) and other using Aegle marmelos with curry leaf and coconut oil (nano-emulsion 2). Nano-emulsions were optimised for their pH, thermal stability, and particle size, and percentage add-on. Organic cotton fabrics (20 and 60 gsm) were finished with nano-emulsions using continuous and batch processes and characterised for their surface morphology using scanning electron microscopy, energy dispersive X-ray (EDX) analysis and Fourier transform infrared spectroscopy (FTIR) analysis. The finished fabrics were evaluated for their Whiteness Index, assessed for antimicrobial resistance against Gram-positive (Staphylococcus aureus) and Gram-negative bacteria (Escherichia coli) using AATCC 100 and 147 methods. In addition, fabrics were assessed for their antifungal efficacy (AATCC 30), tensile strength and air permeability. Results suggested that finished organic fabrics with nano-emulsions had antimicrobial resistance, antifungal, wash fastness after 20 washing cycles, and sufficient strength. This novel finishing method suggests that organic cotton fabrics treated with nano-emulsions can be used as a durable antimicrobial textile for healthcare and hygiene textiles.

scholarly journals Enhanced Antibacterial Efficiency of Cellulosic Fibers: Microencapsulation and Green Grafting Strategies

Coatings ◽  
2021 ◽  
Vol 11 (8) ◽  
pp. 980 ◽  
Author(s):  
Dorra Dridi ◽  
Aicha Bouaziz ◽  
Sondes Gargoubi ◽  
Abir Zouari ◽  
Fatma B’chir ◽  
...  
Keyword(s):  
Antibacterial Activity ◽  
Essential Oils ◽  
Antimicrobial Properties ◽  
Cotton Fabrics ◽  
Gas Chromatography Mass Spectrometry ◽  
Wall Material ◽  
Chemical Components ◽  
Syzygium Aromaticum ◽  
Disk Diffusion Test ◽  
Cellulosic Fibers

We report an analysis of chemical components of essential oils from barks of Ceylon cinnamon and cloves of Syzygium aromaticum and an investigation of their antibacterial activity. The components of oils were determined by using Gas Chromatography/Mass Spectrometry (GC-MS) analysis, and the antimicrobial activity was assessed by the disk diffusion test. The synergic effect of essential oils mixture (cinnamon oil and clove oil) was evaluated. Antimicrobial properties were conferred to cellulosic fibers through microencapsulation using citric acid as a green binding agent. Essential oil mixture was encapsulated by coacervation using chitosan as a wall material and sodium hydroxide as a hardening agent. The diameter of the produced microcapsules varies between 12 and 48 μm. Attachment of the produced microcapsules onto cotton fabrics surface was confirmed by Attenuated Total Reflectance-Fourier Transformed Infrared (ATR-FTIR) spectroscopy, optical microscopy and Scanning Electron Microscopy (SEM) analysis. The results show that microcapsules were successfully attached on cotton fabric surfaces, imparting antibacterial activity without significantly affecting their properties. The finished cotton fabrics exhibited good mechanical properties and wettability.

scholarly journals Green Alternatives to Synthetic Antioxidants, Antimicrobials, Nitrates, and Nitrites in Clean Label Spanish Chorizo

Antioxidants ◽  
2019 ◽  
Vol 8 (6) ◽  
pp. 184 ◽  
Author(s):  
Lorena Martínez ◽  
Pedro Bastida ◽  
Julian Castillo ◽  
Gaspar Ros ◽  
Gema Nieto
Keyword(s):  
Antioxidant Capacity ◽  
Meat Product ◽  
Meat Products ◽  
Antimicrobial Properties ◽  
Antimicrobial Activities ◽  
Total Phenolic ◽  
Nitrate Sources ◽  
Natural Extracts ◽  
Cured Meat

Natural extracts obtained from fruit and vegetable processing are important sources of phenolic compounds and nitrates, with excellent antioxidant and antimicrobial properties. The aim of this study was to characterize and determine the antioxidant and antimicrobial capacity of several natural extracts (citric (Ct), acerola (Ac), rosemary (R), paprika, garlic, oregano, beet (B), lettuce (L), arugula (A), spinach (S), chard (Ch), celery (Ce), and watercress (W)), both in vitro and applied to a cured meat product (chorizo). For that, the volatile compounds by GC-MS and microbial growth were determined. The total phenolic and nitrate contents were measured and related with their antioxidant capacity (measured by DPPH, ABTS, FRAP, and ORAC methods) and antimicrobial capacity against Clostridium perfringens growth in vitro. In order to study the antioxidant and antimicrobial activities of the extracts in food, their properties were also measured in Spanish chorizo enriched with these natural extracts. R and Ct showed the highest antioxidant capacity, however, natural nitrate sources (B, L, A, S, Ch, Ce, and W) also presented excellent antimicrobial activity against C. perfringens. The incorporation of these extracts as preservatives in Spanish chorizo also presented excellent antioxidant and antimicrobial capacities and could be an excellent strategy in order to produce clean label dry-cured meat products.

Enhancing antimicrobial properties of dyed and finished cotton fabrics

2009 ◽  
Vol 78 (3) ◽  
pp. 502-510 ◽  
Author(s):  
Mohamed Hashem ◽  
Nabil A. Ibrahim ◽  
Wfaa A. El-Sayed ◽  
Shereef El-Husseiny ◽  
Elham El-Enany
Keyword(s):  
Antimicrobial Properties ◽  
Cotton Fabrics

scholarly journals Multifunctional Therapeutic Potential of Phytocomplexes and Natural Extracts for Antimicrobial Properties

Antibiotics ◽  
2021 ◽  
Vol 10 (9) ◽  
pp. 1076
Author(s):  
Md. Mominur Rahman ◽  
Md. Saidur Rahaman ◽  
Md. Rezaul Islam ◽  
Md. Emon Hossain ◽  
Faria Mannan Mithi ◽  
...  
Keyword(s):  
Antimicrobial Agents ◽  
Therapeutic Potential ◽  
Antimicrobial Properties ◽  
Antimicrobial Activities ◽  
New Drugs ◽  
Animal Origin ◽  
Multiple Drug ◽  
Common Source ◽  
Phagocytic Cells ◽  
Natural Extracts

Natural products have been known for their antimicrobial factors since time immemorial. Infectious diseases are a worldwide burden that have been deteriorating because of the improvement of species impervious to various anti-infection agents. Hence, the distinguishing proof of antimicrobial specialists with high-power dynamic against MDR microorganisms is central to conquer this issue. Successful treatment of infection involves the improvement of new drugs or some common source of novel medications. Numerous naturally occurring antimicrobial agents can be of plant origin, animal origin, microbial origin, etc. Many plant and animal products have antimicrobial activities due to various active principles, secondary metabolites, or phytochemicals like alkaloids, tannins, terpenoids, essential oils, flavonoids, lectins, phagocytic cells, and many other organic constituents. Phytocomplexes’ antimicrobial movement frequently results from a few particles acting in cooperative energy, and the clinical impacts might be because of the direct effects against microorganisms. The restorative plants that may furnish novel medication lead the antimicrobial movement. The purpose of this study is to investigate the antimicrobial properties of the phytocomplexes and natural extracts of the plants that are ordinarily being utilized as conventional medications and then recommended the chance of utilizing them in drugs for the treatment of multiple drug-resistant disease.

Application of zinc oxide nano particles using polymeric binders on cotton fabric

2021 ◽  
Vol ahead-of-print (ahead-of-print) ◽  
Author(s):  
Neha Mulchandani ◽  
Vishaka Karnad
Keyword(s):  
Zno Nanoparticles ◽  
Antimicrobial Agents ◽  
Antibacterial Property ◽  
Antimicrobial Properties ◽  
Cotton Fabrics ◽  
Air Permeability ◽  
Test Method ◽  
Nano Particles ◽  
Content Type ◽  
Polymeric Binders

Purpose The durability of antimicrobial agents and its effectiveness is the most important factor for consumer usage. One important class of antimicrobial agents are inorganic metals and their metal oxides which can be prepared into nanoparticles and can be imparted to enhance the antimicrobial properties. The purpose of this paper is to investigate the effect of three different polymeric binders during the application of zinc oxide (ZnO) nanoparticles on the antimicrobial and performance properties of the finished fabric. Design/methodology/approach In this study, ZnO nanoparticles were prepared by a wet chemical method. The nano-particles size distributions was determined using Nanoplus Dynamic Light Scattering particle size distribution analyzer and concentration of nano ZnO 0.1% (w/v) was applied with 2% (w/v) polymeric binders, namely, polyvinyl alcohol (PVA), polyurethane (PU) and butyl acrylic (BA) on cotton fabric by pad dry cure method. The treated samples were tested for physical properties such as tearing strength, tensile strength, crease recovery and air permeability and antimicrobial properties using test method American Association of Textile Chemists and Colorists (AATCC) 100. Further, the content of zinc in the treated samples was determined by the atomic absorption method. The treated fabric was analyzed using fourier transform infrared spectroscopy and scanning electron microscopic and also tested for cytotoxicity as per International Organization for Standardization 10993. Findings The results indicated that the type of polymeric binders did not show any influence on the uptake of the zinc content. All treated samples showed positive results >99% with regard to antibacterial property. However, the polymeric treated samples showed a difference in physical properties. The ZnO nano-finish reduced the tensile strength and tearing strength of the fabrics. The difference in crease recovery for samples ZnO/PVA and ZnO/PU was not much except for ZnO/BA where it increased by 38%. The air permeability decreased after application for all treated samples, the lowest among treated samples was in ZnO/PU fabric. Further, ZnO/PVA finished fabric was found to retain antibacterial property up to 50 washes and was effective against MS2 Bacteriophage as a surrogate virus when analyzed as per AATCC 100–2012 test method, and therefore can be potentially used as health-care apparel such as doctors coat and scrub suits. Originality/value The outcome of this research is in its contribution to the field of reusable textiles. It highlights the use of nanotechnology to design and develop cotton fabrics for antimicrobial properties which has the potential of preventing the growth of harmful bacteria. The study brings forth the use of ZnO nanoparticles mixed with PVA binder on 100% cotton fabrics which exhibits antibacterial and antiviral properties with adequate wash durability. Currently, there is a high demand of effective durable textiles with barrier properties and the present study provides a promising solution to provide reusable textiles with a greater level of protection.

scholarly journals Effect of Chitosan–Tomato Plant Extract Edible Coating on the Quality, Shelf Life, and Antioxidant Capacity of Pork during Refrigerated Storage

Coatings ◽  
2019 ◽  
Vol 9 (12) ◽  
pp. 827 ◽  
Author(s):  
Saraí Chaparro-Hernández ◽  
Saul Ruiz-Cruz ◽  
Enrique Márquez-Ríos ◽  
José de Jesús Ornelas-Paz ◽  
Carmen L. Del-Toro-Sánchez ◽  
...  
Keyword(s):  
Antioxidant Capacity ◽  
Plant Extract ◽  
Tomato Plant ◽  
Microbial Population ◽  
Phenolic Content ◽  
Antimicrobial Properties ◽  
Edible Coating ◽  
Total Phenolic ◽  
Natural Extracts ◽  
Microbiological Analyses

The aim of this study was to evaluate the effectiveness of chitosan–tomato plant extract (C-TPE) edible coating (EC) on the physicochemical, microbiological, sensory, and antioxidant capacity changes of pork during storage. Edible coatings prepared with chitosan 1%, acetic acid 1%, glycerol, and TPE (0.1% and 0.3%) were tested. Slices of pork were submerged in different treatments (T1: C 1%; T2: C 1% + TPE 0.1%; T3: C 1% + TPE 0.3%; T4: control) and stored at 4 °C. The different treatments showed the best results in physicochemical and microbiological analyses, with reduced microbial population relative to the control. The highest antioxidant capacity and total phenolic content were shown in T3, and the overall acceptance was better in T2. The results show that the application of C with the addition of natural extracts, such as the tomato plant with antioxidant and antimicrobial properties, can be an alternative method for preserving pork.

Cotton Fabric Finished by WPU/LPAA Modified Nano-ZnO for Antibacterial Applications

2014 ◽  
Vol 711 ◽  
pp. 123-128
Author(s):  
Qun Li ◽  
Pei Yao Li ◽  
Xi Hui Zhao ◽  
Xiao Wen Li ◽  
Jian Ping Wang ◽  
...  
Keyword(s):  
Molecular Weight ◽  
Antibacterial Activity ◽  
Surface Modification ◽  
Cotton Fabric ◽  
Antibacterial Agent ◽  
Antimicrobial Properties ◽  
Cotton Fabrics ◽  
E Coli ◽  
Baking Process ◽  
Fabric Surface

An antibacterial agent (ZPU) was prepared by surface modification of nanoZnO with aliphatic aqueous polyurethane (WPU) and polyacrylates sodium of lower molecular weight (LPAA). Then two kinds of cotton fabrics were dipped in ZPU and finally finished by paking-baking process. ZPU and the finished cotton fabrics were characterized by SEM, TEM and DLS. The antimicrobial properties of the cotton fabrics were investigated. The results indicated that ZnO retained nanosize with little aggregation on the fabric surface. The finished cotton fabrics showed obviously antibacterial activity againstS. aureusandE. coliwith the 24 h antibacterial rate of 99%.

scholarly journals Antioxidant and Antimicrobial Properties of Rosemary (Rosmarinus officinalis, L.): A Review

Medicines ◽  
2018 ◽  
Vol 5 (3) ◽  
pp. 98 ◽  
Author(s):  
Gema Nieto ◽  
Gaspar Ros ◽  
Julián Castillo
Keyword(s):  
Antimicrobial Properties ◽  
Biological Properties ◽  
Antioxidant Compounds ◽  
Active Components ◽  
Natural Extracts ◽  
Rosmarinus Officinalis L ◽  
New Applications ◽  
Natural Preservatives ◽  
The Relationship ◽  
Structure And Activity

Nowadays, there is an interest in the consumption of food without synthetic additives and rather with the use of natural preservatives. In this regard, natural extracts of the Lamiaceae family, such as rosemary, have been studied because of its bioactive properties. Several studies have reported that rosemary extracts show biological bioactivities such as hepatoprotective, antifungal, insecticide, antioxidant and antibacterial. It is well known that the biological properties in rosemary are mainly due to phenolic compounds. However, it is essential to take into account that these biological properties depend on different aspects. Their use in foods is limited because of their odour, colour and taste. For that reason, commercial methods have been developed for the preparation of odourless and colourless antioxidant compounds from rosemary. Owing to the new applications of natural extracts in preservatives, this review gives a view on the use of natural extract from rosemary in foods and its effect on preservative activities. Specifically, the relationship between the structure and activity (antimicrobial and antioxidant) of the active components in rosemary are being reviewed.

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