Aspects Regarding the Surface Quality of the Laser Engraved Glass

2014 ◽  
Vol 657 ◽  
pp. 276-280
Author(s):  
Vlad Diciuc ◽  
Ciprian Melian ◽  
Mircea Lobonţiu
Keyword(s):  
Research Method ◽  
Pulse Length ◽  
Point Of View ◽  
Experimental Results ◽  
Current Paper ◽  
Process Variables ◽  
Visual Examination ◽  
Expiry Date ◽  
Bar Code

The use of laser engraving equipment for marking on certain products the expiry date, the bar code as well as customizing them, represents an efficient and non-polluting method. This method is very challenging from the technological point of view and with a lot of process variables that demand research. The current paper tackles the quality of the laser engraved glass in CO2 environment, as a function of the following parameters: the lasers power and the lasers pulse length. Based on the experimental results a quality system is being proposed which relies on the visual examination of the craters, of the top area of the crater and the quantity of excess material surrounding them. The research method used in the current paper is the experiment and the comparative analysis of the experimental results.

Fractional-Order Anisotropic Diffusion for Defogging of RGB Images

2020 ◽  
Vol 20 (01) ◽  
pp. 2050001 ◽  
Author(s):  
Savita Nandal ◽  
Sanjeev Kumar
Keyword(s):  
Fractional Order ◽  
Efficient Algorithm ◽  
Anisotropic Diffusion ◽  
Point Of View ◽  
Experimental Results ◽  
Coupling Term ◽  
Rgb Images ◽  
Fog Effect

This paper proposes a novel and efficient algorithm for defogging of color (RGB) images. The fog in a scene is mostly due to the attenuation and airlight map, which decrease the quality of the image of the scene. To enhance such images from the visual point of view, a fractional-order anisotropic diffusion algorithm with [Formula: see text]-Laplace norm is proposed for removing the fog effect. In particular, a coupling term is added in order to model the inter-channel correlations. The weights used in the coupling term stop the transmission of diffusion with in the edges, thus balances the inter-channel data in the diffusion procedure. Experimental results validate the better performance of the proposed algorithm over some of the existing anisotropic diffusion-based methods. The proposed method is independent of the measure of fog in the images, thus images with different amount of fog can be enhanced.

Pipeline Product Quality Testing Based on Adaptive SIFT Matching Technology

2011 ◽  
Vol 71-78 ◽  
pp. 4151-4154
Author(s):  
Ju Bao Qu ◽  
Shu Juan Wang
Keyword(s):  
Product Quality ◽  
Adaptive Algorithm ◽  
Assembly Line ◽  
Point Of View ◽  
Experimental Results ◽  
Testing Strategy ◽  
Harris Corner ◽  
Quality Testing ◽  
Partition Testing

The problem of product quality testing on the assembly line is proposed SIFT-based adaptive algorithm and Harris corner supplementation, achieved through the SIFT matching the product point of view, position, brightness, distance calibration, the product matches the partition testing strategy to ensure that the product accessories The number and quality of the normative. Experimental results show that the detected speed and robustness.

Research Tool for Estimating the Tourism Quality for Sustainable Development

2012 ◽  
Vol 1 (4) ◽  
pp. 1-9 ◽  
Author(s):  
Felix Arion ◽  
Iulia Muresan
Keyword(s):  
Sustainable Development ◽  
Rural Area ◽  
Rural Areas ◽  
Research Method ◽  
Point Of View ◽  
Research Tool ◽  
The Other ◽  
Tourist Destination ◽  
Tourism Services

This paper presents the design of an instrument for estimating the quality of tourism services in rural areas. For the purpose of this research the tourism services providers and tourist from Tarnava Mare Area were investigated. Both of the groups were asked to estimate the quality of the accommodation facilities and the quality of the tourist destination from their own point of view. The research method involved the use of two instruments: SERVQUAL and QUALITEST. The results of this research consist in two questionnaires, one address to the guesthouse owners, while the other is addressed to the visitors of the rural area.

A SIMILARITY-BASED MODEL FOR TOPIC DISTILLATION

2002 ◽  
Vol 02 (03) ◽  
pp. 267-275
Author(s):  
XIAOYU WANG ◽  
HONGWEI WU ◽  
LI WEI ◽  
AOYING ZHOU
Keyword(s):  
Content Analysis ◽  
Point Of View ◽  
Experimental Results ◽  
Analysis Model ◽  
Topic Distillation ◽  
Hits Algorithm ◽  
Content Information

Topic distillation is the process of finding representative pages relevant to a given query. Well-known topic distillation approaches such as the HITS algorithm have shown to be useful for topic distillation. Many succeeding researchers focus on augmenting HITS with further content analysis to alleviate the steady deterioration of distillation quality suffered by HITS. In this paper, we attempt to revisit the behavior of HITS from a different point of view. Namely, a similarity-based analysis model is applied to observing the distillation procedure. By defining a generalized similarity, an algorithm is proposed, which can improve the quality of distillation only using the information of hyperlinks. The experimental results reveal that the new algorithm improves distillation quality without utilizing any content information of pages.

scholarly journals Microbiological quality analysis of raw, pasteurized, UHT milk samples collected from different locations in Bangladesh

2015 ◽  
Vol 4 (1) ◽  
pp. 5-8 ◽  
Author(s):  
Sourav Kumar Banik ◽  
Kamal Kanta Das ◽  
Md Aftab Uddin
Keyword(s):  
Microbiological Quality ◽  
Bacterial Count ◽  
Raw Milk ◽  
Total Coliform ◽  
Point Of View ◽  
Quality Analysis ◽  
Expiry Date ◽  
Pasteurized Milk ◽  
Milk Samples

Present study attempted to determine the microbiological quality of raw, pasteurized and UHT (Ultra High Temperature-processed) milk samples collected from different locations in Bangladesh. A total of 46 samples were studied including 22 raw milk samples from the local dairy markets and 24 different brands of pasteurized and ultrahigh temperature (UHT) treated milk manufactured in different beverage industries. The samples were examined for determining the total viable bacterial count (TVBC) and total coliform count (TCC). Results revealed that the raw milk samples were substandard in terms of TVBC and TCC. The range of TVBC and TCC in raw milk samples was 5.2×108 to 1.3×107 cfu/ml and 4.2×104 to 1.0×104 cfu/ml, respectively. On the contrary, the quality of pasteurized and UHT-treated milks was excellent. The TVBC range in pasteurized milk samples was from 1.8×103 to 1.1×102 cfu/ml, slightly lower than that recommended by the Bangladesh Standards and Testing Institution (BSTI). Interestingly sample numbers P-6, P-10 and P-12 of pasteurized milk samples had no growth at all both in terms of TVBC and TCC and none of the UHT processed milk contained any bacteria. So from the consumer point of view, both types of processed milk can be considered safe for consumption within the mentioned expiry date. DOI: http://dx.doi.org/10.3329/sjm.v4i1.22753 Stamford Journal of Microbiology, Vol.4(1) 2014: 5-8

Perceived Quality in Game Audio

2010 ◽  
pp. 153-174 ◽  
Author(s):  
Ulrich Reiter
Keyword(s):  
Visual Stimuli ◽  
Perceived Quality ◽  
Point Of View ◽  
Experimental Results ◽  
Modal Interaction ◽  
Audio Quality ◽  
High Level ◽  
Visual Domain ◽  
Or Task

This chapter reviews game audio from a Quality of Experience point of view. It describes cross-modal interaction of auditory and visual stimuli, re-introduces the concept of plausibility, and discusses issues of interactivity and attention as the basis for the qualitative, high-level salience model being suggested here. The model is substantiated by experimental results indicating that interaction or task located in the audio domain clearly influences the perceived audio quality. Cross-modal influence, with interaction or task located in a different (for example, visual) domain, is possible, but is significantly harder to predict and evaluate.

scholarly journals Genetic algorithm of optimizing the qualification of programmer teams

2021 ◽  
pp. 31-38
Author(s):  
A. A. Prihozhy ◽  
A. M. Zhdanouski
Keyword(s):  
Genetic Algorithm ◽  
Fitness Function ◽  
Combinatorial Problem ◽  
Point Of View ◽  
Experimental Results ◽  
Optimization Process ◽  
High Quality

The partitioning a set of professional programmers into a set of teams when a programming project specifies requirements to the competency in various programming technologies and tools is a hard combinatorial problem. The paper proposes a genetic algorithm, which is capable of finding competitive and high-quality partitioning solutions in acceptable runtime. The algorithm introduces chromosomes in such a way as to assign each programmer to a team, define the team staff and easily reconstruct the teams during optimization process. A fitness function characterizes each chromosome with respect to the quality of the programmers partitioning. It accounts for the average qualification of teams and the qualification of team best representatives on each of the technologies. The function recognizes the teams that meet all constraints on the project and are workable from this point of view. It is also capable of recognizing the teams that do not meet the constraints and are unworkable. The algorithm defines the genetic operations of selection, crossing and mutation in such a way as to move programmers from unworkable to workable teams, to increase the number of workable teams, to ex-change programmers among workable teams, to increase the competency of every workable team, and thus to maximize the teams overall qualification. Experimental results obtained on a set of programmers graduated from Belarus universities show the capability of the genetic algorithm to find good partitioning solutions, maximize the teams’ competency and minimize the number of unemployed programmers.

Pengaruh Kualitas Pelayanan Terhadap Kepuasan Pelanggan di Kantor Perusahaan Umum Badan Urusan Logistik Kota Sampit Kabupaten Kotawaringin Timur

2016 ◽  
Vol 2 (2) ◽  
pp. 1-5
Author(s):  
Masrukin Masrukin ◽  
Hermanto Hermanto
Keyword(s):  
Quality Of Service ◽  
Customer Satisfaction ◽  
Service Quality ◽  
Error Rate ◽  
Research Method ◽  
Statistical Test ◽  
Quality Factors ◽  
Public Companies ◽  
Public Company

Customer satisfaction is influenced by service quality factors, this study aims to find out and analyze how much influence the quality of service on customer satisfaction is felt by customers who use the service of Poor Rice (Raskin) at the Office of Public Companies Logistics Agency (Perum BULOG) in Sampit City Regency East Kotawaringin. The research method used in this study is the method of observation, questionnaire/questionnaire and documentation using a Likert scale and the method of determining the sample used is the error rate of 5% as many as 213 samples. Testing the hypothesis used is a statistical test with the formula "Product moment person". The results showed that there was a very strong correlation between Service Quality and Customer Satisfaction of the Office of Public Company of the Logistics Affairs Agency (Perum BULOG) in the District of East Kotawaringin. As much as 0.9968514278 based on the calculation of Pearson Product Moment value.

COMBINATORIAL POLYNOMIALLY COMPUTABLE CHARACTERISTICS OF SUBSTITUTIONS AND THEIR PROPERTIES

2020 ◽  
Vol 7 (2) ◽  
pp. 34-41
Author(s):  
VLADIMIR NIKONOV ◽  
◽  
ANTON ZOBOV ◽  
Keyword(s):  
Mathematical Expectation ◽  
Point Of View ◽  
Small Range ◽  
Computational Point ◽  
Wide Range ◽  
Bijective Function ◽  
The Difference ◽  
Element Base ◽  
Selection Of

The construction and selection of a suitable bijective function, that is, substitution, is now becoming an important applied task, particularly for building block encryption systems. Many articles have suggested using different approaches to determining the quality of substitution, but most of them are highly computationally complex. The solution of this problem will significantly expand the range of methods for constructing and analyzing scheme in information protection systems. The purpose of research is to find easily measurable characteristics of substitutions, allowing to evaluate their quality, and also measures of the proximity of a particular substitutions to a random one, or its distance from it. For this purpose, several characteristics were proposed in this work: difference and polynomial, and their mathematical expectation was found, as well as variance for the difference characteristic. This allows us to make a conclusion about its quality by comparing the result of calculating the characteristic for a particular substitution with the calculated mathematical expectation. From a computational point of view, the thesises of the article are of exceptional interest due to the simplicity of the algorithm for quantifying the quality of bijective function substitutions. By its nature, the operation of calculating the difference characteristic carries out a simple summation of integer terms in a fixed and small range. Such an operation, both in the modern and in the prospective element base, is embedded in the logic of a wide range of functional elements, especially when implementing computational actions in the optical range, or on other carriers related to the field of nanotechnology.

Pengaruh Pemberian Moringa oleifera Terhadap Kuantitas dan Kualitas Semen Sapi Peranakan Ongole

2020 ◽  
Vol 7 (2) ◽  
pp. 119
Author(s):  
Lukman Affandhy ◽  
Muchamad Luthfi ◽  
Dian Ratnawati ◽  
Frediansyah Firdaus
Keyword(s):  
Data Analysis ◽  
Analysis Of Variance ◽  
Research Method ◽  
Moringa Oleifera ◽  
The Third ◽  
Randomized Design ◽  
Leaf Powder ◽  
Completely Randomized Design ◽  
Second Period

ABSTRAK  Penelitian bertujuan untuk mengetahui pengaruh pemberian bubuk daun Moringa oleifera (MO) terhadap kuantitas dan kualitas semen sapi peranakan ongole (PO). Metode penelitian menggunakan percobaan lapang dengan rancangan acak lengkap dengan tiga perlakuan pemberian MO sebesar 0 kg/ekor/hari (P1); 0,05 kg/ekor/hari (P2) dan 0,1 kg/ekor/hari (P3). Analsis data menggunakan one way analysis of variance. Masing-masing perlakuan terdiri atas empat ekor dengan tiga periode pengamatan sebagai ulangan, yaitu periode pertama dan ketiga tanpa MO, dan periode kedua diberikan MO pada P2 dan P3. Hasil penelitian menunjukan bahwa volume dan pH semen perlakuan P1, P2 dan P3 tidak berbeda semua periode pengamatan. Motilitas massa spermatozoa P2 dan P3 periode kedua dan ketiga menunjukan nilai +++ berbeda nyata (P<0,05) dibandingkan dengan P1 (++); motilitas individu  perlakuan P1 menunjukkan nilai terendah 60,56±2,94 % (P<0,05) dibandingkan P2 dan P3 pada periode kedua dan ketiga (75,50±2,29 dan 72,50±2,34%). Konsentrasi spermatozoa P2 dan P3 periode kedua dan ketiga menunjukkan rata-rata  >1.350 juta/ml berbeda nyata (P<0,05) daripada P1 (876±152juta/ml), sedangkan total spermatozoa motil menunjukkan nilai tertinggi 5.647±829 juta/ml pada P3 periode kedua.Viabilitas spermatozoa P2 dan P3 menunjukkan nilai >88-89 % beda nyata (P<0,05) daripada P1 (<84 %) pada periode kedua dan ketiga, sedangkan nilai abnormalitas spermatozoa yang terbaik adalah P2 sebesar 4,30% pada periode kedua dan P3 sebesar 5,33% pada periode ketiga. Disimpulkan pemberian bubuk daun MO dengan dosis 0,1 kg/ekor/hari dapat memperbaiki kuantitas dan kualitas semen (viabilitas dan total spermatozoa motil) sapi pejantan PO.Kata kunci:  kuantitas dan kualitas semen, Moringa oleifera, sapi pejantan ABSTRACTThe research aimed to determine the effect of Moringa oleifera (MO) leaf powder on the quantity and quality of semen of ongole crossbreed. The research method used was a field experiment with a completely randomized design with three treatments giving MO of 0 kg/head/day (P1); 0.05 kg/head/day (P2) and 0.1 kg/head/day (P3). Each treatment consisted of four heads with three periods of observation as replications, namely the first and third periods without MO, and the second period was given MO on P2 and P3. Data analysis used a one-way analysis of variance. The results showed that the volume and pH of semen treated P1, P2, and P3 didn’t different in all observation periods. The second and third period spermatozoa mass motility of P2 and P3 showed that the value of +++ was significantly different (P<0.05) compared to P1 (++); Individual motility of P1 treatment showed the lowest value 60,56±2,94 % (P<0.05) compared to P2 and P3 in the second and third periods (75,50±2,29 and 72,50±2,34%). The second and third periods of P2 and P3 spermatozoa concentrations showed an average of >1,350 million/cc significantly different (P<0.05) than P1 (876±152 million/cc), while the total motile spermatozoa showed the highest value of 5,647±829 million/cc in the second period P3. The spermatozoa viability of P2 and P3 showed values >88-89% significantly different (P<0.05) than P1 (<84%) in the second and third periods, while the best spermatozoa abnormalities were P2 at 4.30% in the second period and P3 at 5.33% in the third period. It was concluded that the giving of MO leaf powder at a dose of 0,1 kg/head/day could improve the quantity and quality of semen (viability and total motile spermatozoa) of Ongole Crossbreed bulls. Keywords: bulls, Moringa oleifera, quantity and quality of semen

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