On Development and Innovation of Tourism Resources of Historical and Cultural City in Jingdezhen

2014 ◽  
Vol 675-677 ◽  
pp. 1275-1278
Author(s):  
Jian Bo He ◽  
Zhen Wang

Jingdezhen is an outstanding historical and cultural city as well as world famous Porcelain Metropolis which has rich tourism and cultural resources. In recent years, Jingdezhen has made some achievements in tourism industry, but it still has some problems in its overall development with slow speed. So it is becoming an urgent problem for how to explore the tourism resources and develop the tourism industry in Jingdezhen. Through analyzing the present situation and existing problems in tourism development in Jingdezhen, this article puts forward some effective measures to deal with the problems, thus, to promote the sustainable development and innovation of tourism resources of historical and cultural city in Jingdezhen.

Author(s):  
I Nyoman Darma Putra

This article discusses the role of women in supporting sustainable tourism development in Bali by promoting Balinese cuisine to the tourism world. To date, studies on the role of Balinese women in the tourism industry have looked mainly at women as ordinary workers or professionals. In fact, Balinese women operate as culinary entrepreneurs who have not only been successful in introducing Balinese cuisine to the world of tourism but have opened up job opportunities for men and women alike. The data presented in this article was collected through observation of four leading Balinese women who run successful local culinary outlets or restaurants offering local dishes, and is complemented by interviews and other published sources relating to their business activities. The four pioneering women surveyed are Men Tempeh of Gilimanuk (West Bali) serving chicken betutu, the suckling pig restaurant manager Ibu Oka in Ubud, the owner of Made’s Warung Ni Made Masih, and the catering company owner Ibu Warti Buleleng, based in Denpasar. This article concludes that these four Balinese culinary heroines or srikandi have successfully managed to preserve and promote Balinese dishes to the world of tourism while contributing to the sustainable development of Balinese tourism by providing opportunities for tourists to experience local cuisine.


2014 ◽  
Vol 584-586 ◽  
pp. 2372-2377
Author(s):  
Shu Pei Wang ◽  
Jia Huang ◽  
Han Jie Zhang

After analysis of yichang traditional dwellings protection present situation and the value of the development of cultural tourism,The author of this paper intends to use the protection of the traditional dwellings in Yichang and its sustainable utilization as a starting point to establish the new image of Yichang cultural tourism, which can not only promote the development of the tourism industry in Yichang, as well as play a big role in the protection of traditional houses. Due to the deficiency of Yichang, which was shown in Part of the development of traditional folk tourism . So I put forward that we should make full use of the local traditional culture and fully explore the cultural connotation of local-style dwelling houses, so as to improve the residents living facilities. Also appeal for a rational look at developmental relationship between traditional dwelling and cultural tourism, seeking the best way to protect traditional residence and its tourism sustainable development.


2021 ◽  
Vol 38 (4) ◽  
pp. 1232-1238
Author(s):  
Emilda K. JOSEPH ◽  
◽  
Bindi VARGHESE ◽  
Tomy K. KALLARAKAL ◽  
Jose K. ANTONY ◽  
...  

The Tourism Industry in South Kerala focuses more on Houseboat Tourism and Backwater Tourism. The unique, natural features set this destination apart from nearby places, as backwater destinations are rich in numerous natural resources. The sustainable development of these resources will highly enhance the livelihood of the communities in the backwater regions. They will be able to attract tourists seeking unique backwater experiences. Therefore, this article intends to comprehend the stakeholders’ perceptions on Sustainable Tourism Development in the backwater destinations of South Kerala in India. A total of 277 respondents participated in the research and the study adopted a quantitative research design, while considering the influence of various factors on the Economic, Social and Environmental Sustainability. The data gathered from the study illustrated that the perception of stakeholders about Sustainable Tourism Development varied across different groups. Hence, all the stakeholders in the Tourism Industry need to work together, as this coordination will help to strengthen future development plans, in order to minimize the negative impacts of tourism in the backwater destinations of South Kerala. The study has also identified key turning points that will help to reshape the Sustainable Development of backwater tourism destinations of South Kerala.


2011 ◽  
Vol 347-353 ◽  
pp. 2893-2896
Author(s):  
Wei He

With the fast development of rural tourism, there have been increasing damages and destructions to the ecological environment and tourism resources of country-based scenic spots. As a result, the dilemma between economic development and environment protection restricts the sustainable development of rural tourism. In view of this, this paper analyzes the relationship between environment protection and the sustainable rural tourism development and summarizes how the former will positively influence the latter.


2021 ◽  
Vol 236 ◽  
pp. 01047
Author(s):  
Yiqing Luo ◽  
Donghua Wang ◽  
Haiqiao Wen

Pailou Village which is the hometown of Song Yingxing, who is the author of Tien-kung K’ai-wu, is taken as the research object in this paper. From the perspective of tourism development of traditional villages, the types of cultural resources in Pailou Village are summarized through combing the content of existing cultural resources. Then the value of its cultural resources is analyzed from three aspects: history and culture, art and society, tourism and economy. Therefore, the development path of the integration of culture and tourism is proposed, from five aspects of project positioning, industrial format, tourism planning, supporting facilities and smart tourism, the strategy of improving the tourism competitiveness of Pailou Village are summarized in this paper, which provides a theoretical reference for the sustainable development of traditional village tourism.


CONVERTER ◽  
2021 ◽  
pp. 416-425
Author(s):  
Jiajia Xu, Huawen Shen

It is the premise and effective means to realize the sustainable development of rural tourism industry to understand and analyze the connotation of rural tourism correctly and to plan rural tourism reasonably. Grounded on the theoretical synthesis of rural tourism development and planning at home and abroad, this study combined game theory to analyze the environmental protection problems in rural tourism development as well as planning, the interest behavior and development among the core stakeholders of tourism community, to provide valuable guidance for rural tourism development and planning in Fujian Province.


2021 ◽  
Vol 13 (15) ◽  
pp. 8145
Author(s):  
Aleksandra Kuzior ◽  
Oleksii Lyulyov ◽  
Tetyana Pimonenko ◽  
Aleksy Kwilinski ◽  
Dariusz Krawczyk

The accepted Sustainable Development Goals aim at reorienting the tourism industry to sustainable tourism and enhancing post-industrial tourism. In this case, it is necessary to identify the statistically significant determinants which affect post-industrial tourism development. In this paper, we aim to analyse: (1) the impact of economic and environmental dimensions, and of digital marketing on supporting post-industrial tourism development and (2) the difference between attitude to post-industrial tourism on the gender, age, and education dimensions and digital channels on post-industrial tourism development. The data was collected from questioning 2334 respondents during April–November 2020. The study applied the following methods: frequencies, percentages, t-test, and one-way ANOVA and multiple regression analysis. The findings confirmed the statistically significant impact of the economic and environmental dimensions, as well as digital marketing on post-industrial tourism development. The results of the analysis justified that digital marketing was a catalysator of post-industrial tourism development. In addition, the findings confirmed that there is no difference in attitudes towards post-industrial tourism with respect to the dimensions of age, gender, and education.


2019 ◽  
Vol 11 (7) ◽  
pp. 2145 ◽  
Author(s):  
Jian Ming Luo ◽  
Chi Fung Lam ◽  
Ben Haobin Ye

Entertainment tourism is attracting attention from the industry and the academics. This study aimed to discover the barriers for the development of entertainment tourism in Macau from the industry’s perspective. A qualitative research approach was used to collect data from the entertainment tourism industry. Results show that policies and regulations, economy, marketing, management, government attitude, expertise and manpower, facilities and attractions as well as infrastructure problems are the main barriers for the development of entertainment tourism. Implications and suggestions for entertainment tourism practitioners are provided.


2013 ◽  
Vol 448-453 ◽  
pp. 4445-4448
Author(s):  
Ming Chong Gu ◽  
Hong Liu

Along with the development of society and economy, domestic tourism activities is rapidly increased, accompanied by increasing environmental problems brought by the tourism activities is becoming more and more brought to the attention of the people, if our country want to realize the sustainable development of tourism industry, we must replace the old development model to Eco-tourism to meet the needs of tourism and environment. Through qualitative analysis, this paper analyzed the characteristics of the Eco-tourism, and the classification of domestic ecological tourist resources to comb, and put forward some suggestions on developing Eco-tourism, hoping to provide a reference for the development of the domestic Eco-tourism.


2007 ◽  
Vol 14 (2) ◽  
pp. 229-240
Author(s):  
Dobrica Jovičić ◽  
Vanja Ivanović

The Mediterranean is grown up as one of the most developed tourist regions on the Earth, but development of mass tourism brought to the big saturation of space, causing environmental problems. As a consequence, today the Mediterranean is faced with a great challenge: how to preserve natural and cultural values as a basis for tourism industry and, in the same time, to keep high reputation on the globalized tourist market. In this work are analyzed the environmental effects of tourism and problems aggravating the concept of the sustainable development. There are also shown the key measures, that can enable development of tourism on a sustainable basis. Particular attention is dedicated to institutional and organizational factors having a crucial role in defining guidelines related to protection and sustainable usage of the Mediterranean Sea with its coastal area.


Sign in / Sign up

Export Citation Format

Share Document