The Effects of Calcium on the In Vitro Cassava Storage Root Formation
2013 ◽
Vol 726-731
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pp. 4529-4533
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Keyword(s):
Calcium can affect in vitro cassava storage roots formation and starch accumulation. Low concentration of calcium stimulates to induce in vitro cassava storage roots formation and the accumulation of starches. With the addition of calcium concentration, the diameter of the in vitro cassava storage roots was increased, but the induction rate and starch content was decreased. The scanning electron microscope observations SC124 in vitro cassava storage roots starch and field cultivation of cassava root starch, starch grains formed by these two different ways is very similar in size and shape. Our findings show that, apply tissue culture techniques to study the cassava starch synthesis mechanism is feasible.
Keyword(s):
2020 ◽
Vol 117
(52)
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pp. 33177-33185
Keyword(s):
2018 ◽
Vol 10
(3)
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pp. 484-490
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Keyword(s):