The Influence of Anions Additive/CeO2 on Cabbage

2014 ◽  
Vol 924 ◽  
pp. 354-358
Author(s):  
Di Zhang ◽  
Qing Shan Li ◽  
Bai Feng Li ◽  
Wei Hong ◽  
Lian Liu
Keyword(s):  
Protein Content ◽  
Germination Rate ◽  
Germination Percentage ◽  
Test Material ◽  
Protein Accumulation ◽  
Precise Content ◽  
Seeds Germination

In o rder to research the influence of anion additives/ CeO2 on cabbage seeds, taking cabbage seeds as the test material. This paper detected the seeds' germination percentage and protein content by respectively adding unique concentration of anion additives and CeO2 in soil. The results show that different anion additives have distinct influences on seed's growth in the same situation. To be more specific, 1040 can noticeably improve seeds' germination percentage and protein content. Moreover, different contents of 1040 could have various impacts on seeds' germination percentage and protein content. Furthermore, precise content of CeO2 can also significantly improve seeds' germination rate and protein accumulation.

Perianth colour affects germination behaviour in wind-pollinated Salsola rubescens in Arabian deserts

Botany ◽  
2014 ◽  
Vol 92 (1) ◽  
pp. 69-75 ◽  
Author(s):  
Ali A. El-Keblawy ◽  
Arvind Bhatt ◽  
Sanjay Gairola
Keyword(s):  
Salinity Tolerance ◽  
Germination Rate ◽  
Germination Percentage ◽  
Ecological Role ◽  
Light Requirement ◽  
Germination Speed ◽  
Germination Behaviour ◽  
Seeds Germination

Salsola rubescens Franch. is a wind-pollinated halophytic shrub that produces fruits with red and yellow winged perianths. Germinability of seeds from both fruit types was determined under various light, temperature, and salinity treatments. Red seeds, with and without winged perianths, were heavier than yellow seeds. Germination percentage and germination rate index (speed) were significantly affected by the perianth colour, presence of wings, and temperature and light of incubation and most of their interactions. Germination percentage was greater for yellow-winged seeds than for red-winged seeds. Wing removal significantly enhanced the germination percentage and germination speed in the two types. The presence of wings enhanced germination at lower temperatures, but wing absence enhanced germination at higher temperatures. Wing removal enhanced germination to a greater degree in yellow than in red seeds. There was no light requirement during germination of red-winged seeds, but yellow-winged seeds germinated significantly more in light than in darkness. Red-winged and dewinged seeds were more tolerant to salinity than yellow seeds. Removal of wings significantly increased salinity tolerance for seeds of both wing colours. It is concluded that the showy perianth colours have an ecological role in wind-pollinated plants in regulating dormancy and germination behaviour in the heterogeneous unpredictable hyperarid deserts.

scholarly journals Osmopriming duration in Araçá-boi seeds germination

2016 ◽  
Vol 10 (1) ◽  
pp. 17
Author(s):  
Marcela Liege Da Silva ◽  
Edvan Alves Chagas ◽  
Elias Ariel de Moura ◽  
Pollyana Cardoso Chagas ◽  
Oscar José Smiderle ◽  
...  
Keyword(s):  
Seed Germination ◽  
Germination Rate ◽  
Potassium Nitrate ◽  
Germination Percentage ◽  
Amazon Region ◽  
Factorial Analysis ◽  
Average Efficiency ◽  
Industrial Use ◽  
Seeds Germination

The Araca-boi is a native fruit of the Amazon region and its fruits have great potential for agro-industrial use due to the intrinsic characteristics of the pulp. The seeds are dormant and the primary cause could be due to the presence of inhibiting chemicals germination and can also be caused by the impermeability in tegument. The objective of this study was to assess the osmopriming efficiency promoted by Sucrose (C12H22O11) and Potassium Nitrate (KNO3 ) on germination of seeds of araca-boi in different immersion times. Thus, the seeds were osmoconditioned in following solutions: C12H22O11, KNO3 , KNO3 + C12H22O11 and H2 O, by period of 6, 12 and 24 h. Throughout of 70 days were evaluated the germination percentage and germination rate (index). The experiment is based on a completely randomized in a factorial analysis 4x3 with four replications of 10 seeds. The osmopriming of Araca-boi seed in KNO3 solution was shown to be efficient both to promote germination and the germination rate. The Araca-boi seeds osmoconditioned in KNO3 solution has an average efficiency of 99% in the germination percentage up to 70 days. The osmopriming period showed no influence on seed germination of the seeds of Araca-boi.

scholarly journals Enhancing germination of kiwifruit seeds with temperature, medium and gibberellic acid

2011 ◽  
Vol 33 (No. 1) ◽  
pp. 39-45 ◽  
Author(s):  
H. Çelik ◽  
H. Zenginbal ◽  
M. Özcan
Keyword(s):  
Gibberellic Acid ◽  
Germination Rate ◽  
Germination Percentage ◽  
The Other ◽  
Peat Moss ◽  
Soil Mixture ◽  
High Germination ◽  
Bottom Heating ◽  
C 30 ◽  
Seeds Germination

Germination responses to temperature, medium and gibberellic acid (GA3) treatments were studied in kiwifruit (Actinidia deliciosaChev. cv. Hayward) seeds. The seeds treated with four GA3concentrations (0, 2,000, 4,000 and 6,000 ppm) were sown in trays with peat moss, perlite + heater humus and soil mixture and subjected to the temperatures of 20°C, 25°C, 30°C and 35°C with bottom heating, under controlled conditions. All the treatments significantly affected the kiwifruit seeds germination. Seeds sown in peat moss and subjected to the temperature of 35°C with bottom heating reached the maximum germination percentage (99.17%). Peat moss and 6,000 ppm GA3 treatment also had a high germination rate (79%). Moreover, peat moss caused an earlier start of germination than the other mediums and shortened the germination period.    

scholarly journals SEED METRICS AND INFLUENCE OF TEMPERATURES AND PRE-GERMINATION TREATMENTS ON GERMINATION OF CAESALPINIA FERREA SEEDS

Nativa ◽  
2021 ◽  
Vol 9 (3) ◽  
pp. 337-343
Author(s):  
Arlete Da SilvaBandeira ◽  
Débora Leonardo dos Santos ◽  
Maria Caroline Aguiar Amaral ◽  
Manoel Nelson de Castro Filho ◽  
Caroline Boaventura Nascimento Penha ◽  
...  
Keyword(s):  
Caustic Soda ◽  
Room Temperature ◽  
Germination Rate ◽  
Germination Percentage ◽  
Optimum Temperature ◽  
Tukey Test ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
And Control ◽  
Seeds Germination

The objective of this study was to evaluate seed metrics, optimum temperature for germination and efficiency of five pre-germination treatments for overcoming dormancy of Caesalpinia ferrea seeds. Seeds were subjected to constant temperatures of 15, 20, 25, 30 and 35°C and to the following pre-germination treatments: nicking with pincers; immersion in water for 24 hours at room temperature; scarification with sandpaper; immersion in caustic soda for 60 minutes; and control (untreated seeds). Germination rate was assessed by germination percentage and germination speed index. A completely randomized design was used with four replicates of 50 seeds each and means were compared by Tukey test at 5% probability. The best germination performance was obtained in the 15-30°C temperature range and by using chemical scarification with immersion in caustic soda, and mechanical scarification by nicking with pincers and by rubbing on sandpaper.

scholarly journals Germination of palm seeds under periods of rehydration

2021 ◽  
Vol 27 (4) ◽  
pp. 446-452
Author(s):  
Kássia Barros Ferreira ◽  
Antonio Maricélio Borges de Souza ◽  
Ana Carolina Corrêa Muniz ◽  
Kathia Fernandes Lopes Pivetta
Keyword(s):  
Experimental Design ◽  
Germination Rate ◽  
Germination Percentage ◽  
Percentage Germination ◽  
Drying Process ◽  
Germination Speed ◽  
Favorable Conditions ◽  
Recalcitrant Species ◽  
Seeds Germination ◽  
Germinated Seeds

Abstract Palm seeds are indicative of being recalcitrant species. Seeds germination for many species, is slow and uneven, even in favorable conditions, often due to the resistance of the woody endocarp that makes them impermeable to water. Most species also have the characteristic of not tolerating the drying process at low moisture levels, thus losing their viability. In view of these considerations, the objective was to evaluate the effect of different periods of rehydration on the germinative process of seeds of royal palm, dwarf palm and jeriva. Seeds were homogenized and immersed in water containing 3 times their volume, with daily replacement. The experimental design used was completely randomized, with 5 treatments (0, 3, 6, 9, and 12 days of rehydration), with 4 replications of 25 seeds. The seeds were placed in transparent “gerbox” plastic boxes containing medium vermiculite as substrate and placed in BOD with a photoperiod of 16-hour of light and their respective optimum temperatures for each species. The number of germinated seeds was counted every 2 days until germination stabilized. The variables analyzed were germination percentage, germination speed index (GSI), average germination time (AGT) and distribution of germination over the days. Rehydration for 3 days increased the germination rate of royal palm seeds. For dwarf and jeriva species, rehydration did not influence the analyzed variables. The GSI and AGT were negatively influenced by the rehydration periods for royal palm. Rehydration prolonged the peak of germination of the studied species.

Salinity Tolerance of Black Gram Cultivars During Germination and Early Seedling Growth

2018 ◽  
Vol 51 (3) ◽  
pp. 51-68 ◽  
Author(s):  
M.K. Hasan ◽  
M.S. Islam ◽  
M.R. Islam ◽  
H.N. Ismaan ◽  
A. El Sabagh
Keyword(s):  
Salt Stress ◽  
Salinity Tolerance ◽  
Seedling Growth ◽  
Negative Impact ◽  
Germination Rate ◽  
Dry Weight ◽  
Germination Percentage ◽  
Shoot Length ◽  
Sand Culture ◽  
Black Gram

Abstract A laboratory experiment regarding germination and seedling growth test was conducted with three black gram genotypes tested under three salinity levels (0, 75 and 150 mM), for 10 days, in sand culture within small plastic pot, to investigate the germination and seedling growth characteristics. Different germination traits of all black gram genotypes, like germination percentage (GP), germination rate (GR), coefficient of velocity of germination (CVG) greatly reduced, as well as mean germination time (MGT) increased with increasing salt stress. At high salt stress, BARI Mash-3 provided the highest GP reduction (28.58%), while the lowest was recorded (15.79% to control) in BARI Mash-1. Salinity have the negative impact on shoot and root lengths, fresh and dry weights. The highest (50.32% to control) and lowest reduction (36.39%) of shoot length were recorded in BARI Mash-2 and BARI Mash-1, respectively, under 150 mM NaCl saline conditions. There were significant reduction of root lengths, root fresh and dry weight, shoot length, shoot fresh and dry weight in all genotypes under saline condition. The genotypes were arranged as BARI Mash-1 > BARI Mash-3 > BARI Mash-2, with respect to salinity tolerance.

Development of an embryo germination protocol for shy-seeded grape (Vitis vinifera L.)

2021 ◽  
pp. 1-9
Author(s):  
Ashwini P. Benke ◽  
Ram Krishna ◽  
Roshni R. Samarth ◽  
Shweta S. Dhumal ◽  
Waquar A. Ansari ◽  
...  
Keyword(s):  
Developmental Stages ◽  
Germination Rate ◽  
Germination Percentage ◽  
Vitis Vinifera L ◽  
Growth Media ◽  
Embryo Germination ◽  
Indole Butyric Acid ◽  
Grape Berries ◽  
Benzyl Amino Purine

Abstract Acquisition and germination of seeds are the most desired targets for the improvement of vegetatively propagated crops. In the present study, we developed a potential embryo germination protocol for the Red Globe grape cultivar having a low seed germination rate. Three grape berries at different developmental stages, viz. 50, 60 and 70 days after flowering (DAF), were selected for in-vitro embryo germination. Three growth media, namely Emershad and Ramming (ER), Nitsch and Nitsch (NN) and Murashige and Skoog (MS), and plant growth regulators (benzyl amino purine (BA), 0.5, 0.7 and 0.9 mg/l; indole butyric acid (IBA), 1.0, 1.5 and 2.0 mg/l; and gibberellic acid (GA), 0.1, 0.3 and 0.9 mg/l) were screened individually in different combinations with three amino acids, namely cysteine, glutamine and proline (2.0 μmol/l each). The maximum embryos germination percentage recorded at 70 DAF was 63.33, 47.78 and 45.56% in ER, NN and MS media, respectively, supplemented with 0.9 mg/l BA, 2.0 mg/l IBA, 0.9 mg/l GA and 2.0 μmol glutamine. Glutamine was found to have the most significant impact, and it improved the rescued embryos germination. The present study provides a potential recipe for a medium that can facilitate efficient germination of grape embryos.

The Effect of High Concentrations of Ethylene on Seed Germination of Douglas Fir (Pseudotsugamenziesii (Mirb.) Franco)

1975 ◽  
Vol 5 (3) ◽  
pp. 419-423 ◽  
Author(s):  
Carey Borno ◽  
Iain E. P. Taylor
Keyword(s):  
Seed Germination ◽  
Germination Rate ◽  
Inhibitory Effect ◽  
Germination Percentage ◽  
Douglas Fir ◽  
Control Treatment ◽  
Continuous Exposure ◽  
Short Term ◽  
Short Term Exposure ◽  
High Concentrations

Stratified, imbibed Douglas fir (Pseudotsugamenziesii (Mirb.) Franco) seeds were exposed to 100% ethylene for times between 0 and 366 h. Germination rate and germination percentage were increased by treatments up to 48 h. The 12-h treatment gave largest stimulation; 30% enhancement of final germination percentage over control. Treatment for 96 h caused increased germination rate for the first 5 days but reduced the germination percentage. Germinants were subject to continuous exposure to atmospheres containing 0.1 – 200 000 ppm ethylene in air, but it did not stimulate growth, and the gas was inhibitory above 100 ppm. Although some effects of high concentrations of ethylene may have been due to the lowering of oxygen supplies, this alone was insufficient to account for the full inhibitory effect. The mechanism of stimulation by short-term exposure to ethylene is discussed.

Chitosan coating on bean and maize seeds: release of agrochemical fungicide and post-storage condition

2021 ◽  
Vol 43 ◽  
Author(s):  
Nancy Araceli Godínez-Garrido ◽  
Juan Gabriel Ramírez-Pimentel ◽  
Jorge Covarrubias-Prieto ◽  
Francisco Cervantes-Ortiz ◽  
Artemio Pérez-López ◽  
...  
Keyword(s):  
Seed Germination ◽  
Defense Mechanisms ◽  
Germination Rate ◽  
Storage Condition ◽  
Germination Percentage ◽  
Negative Effects ◽  
Retention Capacity ◽  
Chitosan Coating ◽  
Maize Seeds ◽  
Germination Speed

Abstract: Chitosan is a biopolymer obtained from deacetylation of chitin; it has multiple applications in agriculture as an antifungal, soil conditioner, inducer of defense mechanisms, fruits postharvest coating, leaves and seeds, among others. The objective in this research was to evaluate the effect of chitosan coatings mixed with fungicide (dithiocarbamate) on the germination and germination speed of bean and maize seeds in storage and to determine the retention capacity of the fungicide in the coated seeds under different times of imbibition. Two coating treatments at concentrations of 0.1 and 0.5% chitosan in water, two coatings treatments at 0.1 and 0.5% chitosan supplemented with 0.5% fungicide and a coating without chitosan using only 0.5% fungicide in water were used in bean and maize seed; and as control seeds imbibed in distilled water were used; after treatments, germination percentage and germination speed were determined, also fungicide release were determined at 0, 1, 2 and 6 h of imbibition, and the effect of storage time on germination and germination speed was determined at 30, 60, 90, 120, 150 and 180 days of storage at 4 °C and 45% relative humidity. The fungicide release effect was determined by inhibiting Fusarium oxysporum conidia germination. There were no negative effects of coatings on seed germination after storage. The treatment that provided both greater retention of the fungicidal agent and released it gradually, was 0.5% chitosan mixed with fungicide concentration. Chitosan coating seeds mixed with fungicide do not cause negative changes in seed germination or germination rate.

Temperature Effect on Seed Germination Performance of a Local Variety of Onion in Bangladesh

2021 ◽  
Vol 1 (01) ◽  
pp. 27-30
Author(s):  
IRANI KHATUN ◽  
RIYAD HOSSEN
Keyword(s):  
Seed Germination ◽  
Temperature Effect ◽  
Performance Test ◽  
Germination Rate ◽  
Germination Percentage ◽  
Optimum Range ◽  
Local Variety ◽  
Different Temperatures ◽  
Local Farmers

Seed germination performance test of Taherpuri onion (a local variety of onion) under six different temperatures (15, 20, 25, 30, 35 and 40°C) was the main goal of this experiment. Germination percentage (GP) was calculated at highest 60.25% at 25°C, and the highest germination rate 20.08 was observed in the same temperature condition. The lowest germination performance (13.25 % germi-nation and 3.32 seeds per day as germination rate) was found at 40°C temperature. Finally, the authors mentioned the temperature 20 to 30°C as optimum range, and suggested the temperature 25°C as best suited for obtaining highest results in case of both germination percentage and germination rate of these seeds. To produce maximum seedlings of the local variety of onion, the mentioned temperature should be followed by the local farmers.

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