scholarly journals Wheat yield as a measure of the residual fertility after 20 years of forage cropping systems with different manure management in Northern Italy

2019 ◽  
Vol 14 (3) ◽  
pp. 142-146
Author(s):  
Luciano Pecetti ◽  
Lamberto Borrelli

After 20 years of application of different manure types, cropping systems and additional nitrogen (N) levels, their residual fertility effects were compared by measuring the yield of a following unfertilised wheat crop (Experiment 1), which was sown on exactly the same plots of the previous long-term trial. All previously applied factors caused significant differences in wheat yield. Wheat yielded more on plots that had received farmyard manure (FMY) compared to those where semi-liquid manure (SLM) was previously applied. Long-term application of a semi-intensive rotation, with three years of annual double cropping of autumnsown Italian ryegrass and spring-sown silage maize followed by three years of mown lucerne (R6), resulted in higher wheat yield than application of just the annual double cropping of Italian ryegrass and silage maize (R1). Application of further mineral N fertilisation to previous cropping systems caused higher yield of the subsequent wheat crop. The difference in wheat yield between the R6 and R1 systems was greater with SLM (+28%) than FYM application (+11%) resulting in a significant manure × system interaction. A companion experiment (Experiment 2) was carried out to compute the nitrogen agronomic efficiency (NAE) from the yield of wheat plots that were sown after ploughing a nearby 20- year unfertilised grassland and received four levels of mineral N fertilisation. NAE was further used to empirically estimate the productive advantage (PA) conferred by previous manure-systemmineral nitrogen combinations in the long-term trial. PA was measured as equivalent kg of mineral N to be applied to wheat to achieve the yield level recorded after any previous combination. The estimated PA values were much higher when wheat followed FYM compared to SLM application, and when it followed R6 compared to R1 system. The SLM-R1 combination had negative PA values, indicating a productive disadvantage on wheat of this preceding combination. The enhancement of residual soil fertility by long-term application of FYM compared to SLM could be attributed to greater nutrient provision during the years by FYM than by SLM. However, further fertility advantages of FYM are discussed. Despite lower nutrient supply by organic fertilisers in R6 than in R1 system, the former had higher residual fertility. The presence of lucerne in the R6 rotation likely enriched the soil in nitrogen and increased its availability for following cropping. Possible benefits of the legume on the soil suppressiveness might have been a further asset of the R6 system.

2000 ◽  
Vol 51 (7) ◽  
pp. 877 ◽  
Author(s):  
J. F. Angus ◽  
R. R. Gault ◽  
A. J. Good ◽  
A. B. Hart ◽  
T. D. Jones ◽  
...  

Growing dryland crops after lucerne is known to be risky because of the lack of residual soil water. We investigated ways of reducing this risk by removing portions of a lucerne pasture, using either herbicides or cultivation, at monthly intervals between November and April, before sowing a wheat crop in May, followed by a canola crop in the following year. The experimental site was on a red-brown earth in southern New South Wales. Lucerne removal was incomplete when the wheat was sown, so all lucerne plants were removed from half of each plot with a post-emergence herbicide, to allow comparisons of intercropped wheat–lucerne and wheat monoculture. Measurements were made on crop growth, yield, grain quality, soil water, and soil mineral nitrogen (N) before and after both crops. On average, each additional month between lucerne removal and wheat sowing led to a yield increase of 8% and a grain protein increase of 0.3 percentage units. The main reason for the increases was additional soil mineral N, associated with a longer period of mineralisation. The soil water content at the time of wheat sowing was greater with early lucerne removal but the growing season rainfall did not limit yields, and there was more residual soil water at the time of wheat maturity where lucerne had been removed late and yields were lower. Method of lucerne removal did not significantly affect wheat yield, grain protein, soil water, or soil mineral N. The portions of the plots containing lucerne plants that survived the initial removal attempt produced similar wheat yields to the portions where lucerne had been totally removed, but grain protein was lower. The following growing season was drier, but despite less residual soil water where lucerne had been removed earlier in the previous year, the average canola yield was 2.5% greater for each additional month of fallow. The increase again appeared to be due to more residual mineral N. The seed oil concentration also decreased in response to later lucerne removal but seed protein increased. Where lucerne plants had been retained in the previous wheat crop, canola yield was lower than where they had been totally removed, apparently because of less soil water at sowing. Over the 2 years of the experiment, the net supply of mineral N was 374 kg N/ha, equivalent to an annual net mineralisation of 2% of the total soil N. The initial mineralisation rate was slow, suggesting that the soil may be deficient in mineral N soon after lucerne removal.


2007 ◽  
Vol 21 (1) ◽  
pp. 151-158 ◽  
Author(s):  
Chad S. Trusler ◽  
Thomas F. Peeper ◽  
Amanda E. Stone

An experiment was conducted at three sites in central Oklahoma to compare the efficacy of Italian ryegrass management options in no-till (NT) and conventional tillage (CT) winter wheat. The Italian ryegrass management options included selected herbicide treatments, wheat-for-hay, and a rotation consisting of double-crop soybean seeded immediately after wheat harvest, followed by early season soybean, and then by wheat. In continuous wheat, before application of glyphosate or tillage, Italian ryegrass plant densities in mid-September were 12,300 to 15,000 plants/m2in NT plots vs. 0 to 500 plants/m2in CT plots. When applied POST, diclofop controlled more Italian ryegrass than tralkoxydim or sulfosulfuron. In continuous wheat, yields were greater in CT plots than in NT plots at two of three sites. None of the Italian ryegrass management options consistently reduced Italian ryegrass density in the following wheat crop. Of the Italian ryegrass control strategies applied to continuous wheat, three herbicide treatments in NT at Chickasha and all treatments in NT at Perry reduced Italian ryegrass density in the following wheat crop. Italian ryegrass plant density in November and spike density were highly related to wheat yield at two and three sites, respectively. No management options were more profitable than rotation to soybean.


Author(s):  
Cornelia CIOBANU ◽  
Cornel DOMUŢA ◽  
Gheorghe CIOBANU ◽  
Maria ŞANDOR ◽  
Alina Dora SAMUEL ◽  
...  

The paper based on the researches carried out during 2005 – 2008 in the long term trial placed in 1990 on the preluvosoil from Oradea. The monoculture of maize, maize – wheat and maize – soybean – wheat crop rotations were studied in unirrigated and irrigated conditions. The crop rotatin of six years (oat + clover – clover – maize – wheat – maize - sunflower) was studied in unirrigated conditions. The researches emphasized that the monoculture is the most responsible for the pest multiplication. In maize monoculture the larvae number on the roots was ranged between 4.91-8.23 and root attack degree in IOWA scale (with marks from 1 to 6 in which maximum attack is 6), had values between 3.84 and 5.62 and the frequent of attacked plants with the symptom “goose neck” ranged between 16,4% and 31.2% and larval aggressiveness being higher in the case of favorable soil moisture in irrigated condition. The maize rotation with other plants interrupts the biologic pest cycle. The results obtained emphasize that later maize sowing alongside by the utilizing of lower plant thickness level contribute to prevention of pest multiplication, while earlier sowing at high thickness favor the larvae developing.


2020 ◽  
Vol 1 (1) ◽  
pp. 1
Author(s):  
Hafeez Ur Rahim ◽  
Sajjad Ahmad ◽  
Zaid Khan ◽  
Muhammad Ayoub Khan

There is a debate about whether the aged biochar effect can increase the crop yield or not. Herein, a field-based experimental data set and analysis provide the information on the aged biochar effect coupled with summer legumes on the yield of subsequent wheat. Briefly, in summer 2016, three different types of legumes i.e. mungbean, sesbania, and cowpea were grown with the intention of grain for human consumption, green manuring for soil fertility improvement, and fodder for livestock consumption. A fallow was also adjusted in the experiment with the purpose of comparison. Biochar was added to each experimental plot in triplicates at the rate of 0, 5, and 10 tons ha-1. After the harvesting of legumes, the biomass of each sesbania treatment plot was mixed in the field while the biomass of mungbean and cowpea were removed from each respective plot. To investigate the aged biochar effect, the wheat crop was grown on the same field layout and design (randomized complete block) of legumes. The data analysis highlighted that significantly maximum grain yield (kg ha-1), biological yield (kg ha-1); thousand-grain weight (g), and straw yield (kg ha-1) were obtained in the plots mixed with sesbania. Regarding the aged biochar effect, maximum yield was obtained in the plots with 10 tons ha-1treatment dose. Additionally, the interaction of aged biochar coupled with legumes was non-significant. In conclusion, this work could prove that aged biochar coupled with summer legumes enhanced the yield of subsequent wheat on a sustainable basis due to its long-term numerous benefits to the soil-plant system.


1996 ◽  
Vol 36 (7) ◽  
pp. 823 ◽  
Author(s):  
JS Russell ◽  
PN Jones

Three cropping systems using 5 crop species were compared over a 10-year period on a cracking clay soil (Vertisol) in the sub-humid subtropics of eastern Australia. The 3 cropping systems were continuous (the same crop every year), alternate (the same crop every second year) and double (a winter and summer crop in the one year). There were 2 cereal crops (sorghum and wheat) and 3 grain legumes (chickpea, green gram and black gram). The effect of cropping system was measured in terms of grain and protein yields and changes in soil organic carbon (surface 0-10 cm) and nitrogen concentrations. Summer and winter rainfall was below average in 8 and 5 years out of 10, respectively. Grain yield of cereal monocultures was about twice that of legume monocultures. The potential for double cropping, despite the generally below-average rainfall, was clearly shown with the highest grain and protein yields coming from the combination of green gram (summer) and wheat (winter). Averaged over 10 years, wheat yield (1460 kg/ha. year) was identical in the continuous and alternate cropping systems. Sorghum yields were marginally higher with alternate cropping (1340 kg/ha. year) than continuous cropping (1050 kg/ha. year). With double cropping, average wheat yields were 1081 and 698 kg/ha when combined with green and black gram, respectively. Black gram gave half the average yield of either green gram or chickpea (about 300 v. 600 kg/ha). This was attributed to the indeterminate nature of the crop in an environment with variable rainfall and to the detrimental effect of above-average rainfall during harvest time. Soil nitrogen and carbon levels, with initial values of 0.22 and 2.96%, were reduced at the end of 10 years by 16 and 27% respectively. Their rate of decline did not differ between cropping systems.


2020 ◽  
Vol 158 (1-2) ◽  
pp. 65-79
Author(s):  
J. Macholdt ◽  
H.-P. Piepho ◽  
B. Honermeier ◽  
S. Perryman ◽  
A. Macdonald ◽  
...  

AbstractThe development of resilient cropping systems with high yield stability is becoming increasingly important due to future climatic and agronomic challenges. Consequently, it is essential to compare the effects of different agronomic management practices, such as cropping sequences and nutrient supply, on the stability of crop yields. Long-term experiments are a valuable resource for investigating these effects, as they provide enough time to accurately estimate stability parameters. The objective of the current study was to compare the effects of different cropping sequencing (#1: continuous v. rotational), fertilization (#2: mineral v. organic) and straw management techniques (in the case of continuous wheat; #3: removal v. incorporation) on the yield stability of winter wheat; yield risk (the probability of yield falling below a threshold yield level) and inter-annual yield variability were used as stability indicators of the effects. Long-term yield data from the Broadbalk Wheat Experiment (Rothamsted, UK) were analysed using a mixed model. Overall, the results showed that rotational cropping combined with sufficient mineral N fertilizer, with or without organic manure, ensured stable wheat yields while reducing yield risk. In contrast, higher yield risks and inter-annual yield variabilities were found in continuous wheat sections with less mineral N fertilizer or with organic manure only.


Author(s):  
Hermann Stumpe ◽  
Joachim Garz ◽  
Wilfried Schliephake ◽  
Lutz Wittenmayer ◽  
Wolfgang Merbach

1991 ◽  
Vol 42 (1) ◽  
pp. 31 ◽  
Author(s):  
J Evans ◽  
NA Fettell ◽  
DR Coventry ◽  
GE O'Connor ◽  
DN Walsgott ◽  
...  

At 15 sites in the cereal belt of New South Wales and Victoria, wheat after lupin or pea produced more biomass and had a greater nitrogen (N) content than wheat after wheat or barley; on average these crops assimilated 36 kg N/ha more. The improved wheat yield after lupin averaged 0 . 9 t/ha and after pea 0.7 t/ha, increases of 44 and 32% respectively. The responses were variable with site, year and legume. Soil available N was increased by both lupin and pea and the levels of surface inorganic N measured at the maturity of first year crops was often related to N in wheat grown in the following year. Of two possible sources of additional N for wheat after legumes, namely mineral N conserved in soil by lupin or pea (up to 60 kg N/ha) and the total N added in the residues of these legumes (up to 152 kg N/ha), both were considered significant to the growth of a following wheat crop. Their relative contribution to explaining variance in wheat N is analysed, and it is suggested wheat may acquire up to 40 kg N/ha from legume stubbles. Non-legume break crops also increased subsequent wheat yield but this effect was not as great as the combined effect of added N and disease break attained with crop legumes.


2009 ◽  
Vol 6 (4) ◽  
pp. 6539-6577 ◽  
Author(s):  
W. J. Zhang ◽  
X. J. Wang ◽  
M. G. Xu ◽  
S. M. Huang ◽  
H. Liu ◽  
...  

Abstract. Soil organic carbon (SOC) data were collected from six long-term experiment sites in the upland of northern China. Various fertilization (e.g. inorganic fertilizations and combined inorganic-manure applications) and cropping (e.g. mono- and double-cropping) practices have been applied at these sites. Our analyses indicate that long-term applications of inorganic nitrogen-phosphorus (NP) and nitrogen-phosphorus-potassium (NPK) result in a significant increase in SOC at the sites with the double-cropping systems. The applications of inorganic NP and/or NPK combined with manure lead to a significantly increasing trend in SOC content at all the sites. However, the application of NPK with crop residue incorporation can only increase SOC content in the warm-temperate areas with the double-cropping systems. Regression analyses suggest that soil carbon sequestration responds linearly to carbon input at all the sites. Conversion rates of carbon input to SOC decrease significantly with an increase of annual accumulative temperature or precipitation, showing lower rates (6.8%–7.7%) in the warm-temperate areas than in the mid-temperate areas (15.8%–31.0%).


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