scholarly journals Physiological responses of inoculated and uninoculated peanuts under saline stress

2021 ◽  
Vol 16 (1) ◽  
pp. 1
Author(s):  
Antonio Fabio da Silva Lima ◽  
Max Ferreira dos Santos ◽  
Matheus Lima Oliveira ◽  
Geocleber Gomes de Sousa ◽  
Paulo Furtado Mendes Filho ◽  
...  
Keyword(s):  
Irrigation Water ◽  
Co2 Concentration ◽  
Saline Stress ◽  
Nutritional Effect ◽  
Bradyrhizobium Sp ◽  
Salinity Levels ◽  
Nutritional Needs ◽  
Internal Co2 ◽  
Use Efficiency ◽  
The University

This work evaluated the effects of water salinity on the physiological indices in inoculated and non-inoculated peanut plants. The study was carried out in a protected environment at the seedling production unit (UPMA) at Campus das Auroras, at the University for International Integration of the Afro-Brazilian Lusophony (UNILAB), Redenção, Ceará. The experimental design used was in a completely randomized (CRD), with treatments in a factorial arrangement, 5x2, referring to the five salinity levels of the irrigation water - CEa: 0.5, 1.5, 3, 4.5, and 6.0 dSm-1, and inoculated and non-inoculated plants with a mix of rhizobia SEMIA 630, lot 0810, and SEMIA 6144, lot 0312, from Bradyrhizobium sp., isolated, with four replications. Recommended fertilization was done for phosphorus (62.5 kg ha-1 of P) and potassium (50 kg ha-1 of K) to supply the nutritional needs of the plants. The nutritional effect caused by symbiosis with Bradyrhizobium sp. favored inoculated plants to present greater tolerance to salt stress. The availability of nitrogen collaborated to increase the efficiency of plant physiological mechanisms. Uninoculated plants, even with a higher amount of chlorophyll and CO2, were not efficient in the photosynthetic rate. Saline stress affected photosynthesis, transpiration, stomatal conductance, internal CO2 concentration, water use efficiency, and chlorophyll; however, with less intensity when inoculated with Bradyrhizobium sp. The increase in salinity on irrigation water increased the leaf temperature.

scholarly journals Gas exchange in yellow passion fruit under irrigation water salinity and nitrogen fertilization

2022 ◽  
Vol 26 (2) ◽  
pp. 135-141
Author(s):  
José A. C. Wanderley ◽  
Carlos A. V. de Azevedo ◽  
Marcos E. B. Brito ◽  
Fagner N. Ferreira ◽  
Mailson A. Cordão ◽  
...  
Keyword(s):  
Gas Exchange ◽  
Irrigation Water ◽  
Nitrogen Fertilization ◽  
Co2 Concentration ◽  
Passion Fruit ◽  
Water Salinity ◽  
Irrigation Water Salinity ◽  
Electrical Conductivities ◽  
Salinity Levels ◽  
Internal Co2

ABSTRACT The objective of this study was to evaluate the gas exchange of ‘Redondo Amarelo’ passion fruit seedlings under the mitigating action of nitrogen fertilization on the salinity of irrigation water. The experiment was carried out in a greenhouse of the Universidade Federal de Campina Grande (CCTA-UFCG), Campus of Pombal, PB, Brazil, The experimental design was in randomized blocks, split plots, comprising five irrigation water electrical conductivities (plot) (ECw) (0.3; 1.0; 1.7; 2.4 and 3.1 dS m-1) and five doses of nitrogen (subplot) (60; 80; 100; 120 and 140% of 300 mg of N dm-3), in five blocks. Plants were grown in pots (Citropote JKS®) with volume of 3.780 mL, filled with soil, bovine manure, wood shavings in a proportion of 2:1:0.5 (mass basis), respectively. Water with salinity levels was applied in the period from 40 to 85 days after sowing. The internal CO2 concentration, transpiration, stomatal conductance and photosynthesis were measured at 55 and 70 days after sowing. There was an attenuating effect of nitrogen doses at irrigation water electrical conductivities of 1.7 and 2.4 dS m-1 on photosynthesis at 55 DAS. Irrigation water salinity reduces most of the variables evaluated, especially at the highest level studied (3.1 dS m-1).

scholarly journals The Response of Fordhook Giant / Swisschard (Beta vulgaris var Cicla) and Mustard (Brassica Juncea) Spinach Vegetables to Irrigation with Saline Water

2020 ◽  
pp. 20-26
Author(s):  
M. V. Dlamini ◽  
M. T. Masarirambi
Keyword(s):  
Plant Height ◽  
Irrigation Water ◽  
Saline Water ◽  
Block Design ◽  
Water Source ◽  
Saline Irrigation ◽  
Randomized Block Design ◽  
Salinity Levels ◽  
Number Of Leaves ◽  
The University

Saline irrigation water is becoming an important water source as fresh water is fast becoming a scarce resource in many areas of the world, including Eswatini, especially in arid and semi-arid regions.  A study to test the response of two varieties of spinach (fordhook giant and mustard) to salinity was conducted in a field pot experiment at the Faculty of Agriculture at the Luyengo Campus of the University of Eswatini.  The treatments were laid in a randomized block design (RCBD).  The experiment consisted of four treatments, each replicated twelve times.  Treatments were salinity levels of 0.0 dS/m, 1.5 dS/m, 2.0 dS/m and 3.5 dS/m.  All the treatments were subjected to similar agronomic practices. Spinach was grown and observed for a period of five weeks.  Plant height was measured and the number of leaves counted weekly throughout the experiment. Significant differences (P < 0.05) between salinity treatments were obtained for plant height beginning in week 2 but were more pronounced in week 3, 4 and week 5.  No significant differences were obtained for the number of leaves.  There were however, clear significant differences between spinach irrigated with none saline irrigation water compared to saline irrigation water.   It was concluded that irrigating spinach with saline water of more than 2.0 dS/m drastically reduce plant growth but not the number of leaves under the conditions of the experiment.

scholarly journals Development, Physiology and Productivity of the Common Bean Under Different Nitrogen Doses

2018 ◽  
Vol 10 (6) ◽  
pp. 171
Author(s):  
João Everthon da Silva Ribeiro ◽  
Arliston Pereira Leite ◽  
José Eldo Costa ◽  
Manoel Bandeira de Albuquerque ◽  
Fábio Mielezrski
Keyword(s):  
Gas Exchange ◽  
Common Bean ◽  
Co2 Concentration ◽  
Fluorescence Maximum ◽  
Internal Co2 ◽  
Common Bean Cultivar ◽  
Number Of Leaves ◽  
Use Efficiency ◽  
The Common ◽  
Pod Number

Among nutrients, nitrogen is required in the greatest quantities by bean culture. The objective of this work was to evaluate growth, physiological responses and productivity of the common bean cultivar, ‘IAC Imperador’ under varying nitrogen doses in Brejo Paraibano. The experiment was carried out at Fazenda Experimental Chã-de-Jardim (Chã-de-Jardim Experimental Farm), of the Centro de Ciências Agrárias of the Universidade Federal da Paraíba, in the municipality of Areia, state of Paraíba. The treatments comprised 0, 50, 100, 150 and 200 kg of nitrogen ha-1, applied in coverage at 35 days after sowing. To assess growth, plant height, stem diameter and number of leaves were evaluated. For gas exchange, photosynthesis rate, internal CO2 concentration, transpiration, stomatal conductance, instantaneous water use efficiency and instantaneous carboxylation efficiency were evaluated. For chlorophyll “a” fluorescence, minimum leaf fluorescence, maximum leaf fluorescence, variable maximum fluorescence, potential quantum efficiency of PSII (Photosystem II) and ratio (Fv/F0) were evaluated. For the components of primary productivity, the height of insertion of the first pod, number of pods per plant and the number of grains per pod were evaluated. Nitrogen fertilization in coverage significantly affected most of the growth, gas exchange and productivity variables, with the dose of 200 kg ha-1 being responsible for the highest values (p < 0.05). Chlorophyll fluorescence showed no significant differences among the nitrogen doses. The nitrogen doses influenced the growth, gas exchange and productivity of the common bean in the region of Brejo Paraibano. 

scholarly journals Agronomic performance and gaseous exchanges of the radish under saline stress and ascorbic acid application

2019 ◽  
Vol 13 (1) ◽  
Author(s):  
Ygor Henrique Leal ◽  
Leonardo Vieira de Sousa ◽  
Toshik Iarley Da Silva ◽  
Joana Gomes de Moura ◽  
Ana Gabriela Sousa Basílio ◽  
...  
Keyword(s):  
Ascorbic Acid ◽  
Water Use Efficiency ◽  
Water Use ◽  
Irrigation Water ◽  
Foliar Application ◽  
Net Photosynthesis ◽  
Saline Stress ◽  
Agronomic Performance ◽  
Electrical Conductivities ◽  
Use Efficiency

The radish is a short-cycle vegetable that has excellent nutritional and medicinal properties. It is considered rustic, meaning it tolerates adverse conditions with the possibility of being irrigated with saline water, which creates stress. In this context, this study aimed to evaluate the effect of electrical conductivities in irrigation water and doses of ascorbic acid on the agronomic performance and gaseous exchanges of radishes. This experiment was carried out in a protected environment at the Agricultural Sciences Center of the Federal University of Paraíba, Areia, Paraíba (Brazil). The experiment design used randomized blocks with five doses of ascorbic acid (0.0, 0.29, 1.0, 1.71 and 2.0 mM) and five electrical conductivities in the irrigation water (0.5, 1.3, 3.25, 5.2 and 6.0 dS m-1), with four replicates. The growth, gas exchange and production were evaluated. The doses of ascorbic acid were not significant. The increase in the electrical conductivities of the irrigation water provided a reduction in the agronomic performance and gas exchanges, except for the net photosynthesis, water use efficiency and instantaneous carboxylation efficiency, which were not significant. There was a relationship between the net photosynthesis, transpiration, internal concentration of CO2 and water use efficiency and the stomatal conductance. The agronomic performance and gaseous exchanges of the radish culture were influenced by the salinity. The foliar application of ascorbic acid did not influence the agronomic yield and gaseous exchanges of the radishes at the tested doses.

scholarly journals Effect of fertigation with potassium and nitrogen on gas exchange and biomass accumulation in eggplant1

2017 ◽  
Vol 47 (3) ◽  
pp. 345-352
Author(s):  
Álvaro Henrique Cândido de Souza ◽  
Roberto Rezende ◽  
Marcelo Zolin Lorenzoni ◽  
Fernando André Silva Santos ◽  
André Maller
Keyword(s):  
Stomatal Conductance ◽  
Gas Exchange ◽  
Water Use ◽  
Biomass Accumulation ◽  
Net Photosynthesis ◽  
Dry Weight ◽  
Co2 Concentration ◽  
Internal Co2 ◽  
Use Efficiency ◽  
Total Dry Weight

ABSTRACT Adequate crop fertilization is one of the challenges for agriculture. Measuring gas exchange and biomass accumulation may be used to adjust crop management. The effect of fertigation with potassium (0 kg ha-1, 54 kg ha-1, 108 kg ha-1 and 216 kg ha-1) and nitrogen (0 kg ha-1, 67 kg ha-1, 134 kg ha-1 and 268 kg ha-1) on gas exchange and biomass accumulation in eggplant was assessed under greenhouse conditions. The net photosynthesis, stomatal conductance, transpiration, internal CO2 concentration, instantaneous carboxylation efficiency, water-use efficiency and total dry weight were evaluated. With the exception of K for water-use efficiency and N for internal CO2 concentration, all the other gas exchange parameters were significantly affected by the K and N doses. There was an interaction between N and K doses for net photosynthesis, stomatal conductance, transpiration and instantaneous carboxylation efficiency. The highest values for net photosynthesis, stomatal conductance, transpiration rate, carboxylation instantaneous efficiency and total dry weight were found in the range of 125-185 kg ha-1 of K and 215-268 kg ha-1 of N.

scholarly journals Morphophysiological characteristics of okra plants submitted to saline stress in soil with organic fertilizer

2020 ◽  
Vol 11 ◽  
pp. e3241
Author(s):  
Geocleber Gomes de Sousa ◽  
Andreza de Melo Mendonça ◽  
Jonnathan Richeds da Silva Sales ◽  
Francisco Barroso da Silva Junior ◽  
João Gutemberg Leite Moraes ◽  
...  
Keyword(s):  
Stomatal Conductance ◽  
Irrigation Water ◽  
Organic Fertilizer ◽  
Dry Mass ◽  
Control Treatment ◽  
Saline Stress ◽  
Initial Growth ◽  
Randomized Design ◽  
Irrigation Water Salinity ◽  
Salinity Levels

The excess of salts may compromise the growth and physiological functions of plants, but the use of bovine organic fertilizer can mitigate these effects. It was intended was to evaluate the saline stress in soil with and without bovine organic fertilizer on the initial growth, the accumulation of biomass and the gas exchanges of the okra culture. The test was conducted at the UNILAB’s experimental farm, in Piroás, in Redenção – CE city. The treatments were distributed in a completely randomized design with five replications, in a 5 x 2 factorial concerning five irrigation water salinity levels (1.0; 2.0; 3.0; 4.0 and 5.0 dS m-1), in the presence and absence of bovine organic fertilizer. Plant height, stem diameter, root length, a dry mass of shoot, photosynthesis, transpiration and stomatal conductance were evaluated. The bovine organic fertilizer promoted better means in initial growth and biomass in okra plants compared to the control treatment, thus showing efficiency in the attenuation of the salts present in irrigation water. The increase in the saline concentration of the irrigation water reduced the gas exchange (photosynthesis, stomatal conductance and transpiration) in okra plants. Nonetheless, in smaller proportions in the soil with the bovine organic fertilizer.

scholarly journals INITIAL DEVELOPMENT AND TOLERANCE OF PEPPER SPECIES TO SALINITY STRESS

2019 ◽  
Vol 32 (3) ◽  
pp. 826-833
Author(s):  
FRANCISCO VANIES DA SILVA SÁ ◽  
LAUTER SILVA SOUTO ◽  
EMANOELA PEREIRA DE PAIVA ◽  
SALVADOR BARROS TORRES ◽  
FERNANDA ANDRADE DE OLIVEIRA
Keyword(s):  
Irrigation Water ◽  
Saline Stress ◽  
Dry Matter Accumulation ◽  
Initial Growth ◽  
Initial Development ◽  
Randomized Design ◽  
Irrigation Water Salinity ◽  
Saline Waters ◽  
Salinity Levels ◽  
Completely Randomized Design

ABSTRACT Salinity is one of the main causes of crop yield decline in arid and semi-arid regions, requiring the use of tolerant species that allow cultivation in these areas. The objective of this study was to determine the emergence, initial growth and tolerance of pepper species irrigated with saline waters. The experiment was conducted in a protected environment (greenhouse), with a 5 x 3 factorial scheme, using four replicates of 30 seeds each. The experimental design was a completely randomized design, involving five irrigation water salinity levels (0.6, 1.2, 1.8, 2.4 and 3.0 dS m-1) and three species of pepper [E1 - Capsicum annuum (“Doce Comprida”); E2 - Capsicum frutescens (“Malagueta”); E3 - Capsicum chinense (“De Bico”)]. Pepper seedlings were grown in trays of 30 cells with a capacity of 0.1 dm3 of substrate. During the first 30 days after sowing, seedlings were monitored for emergence, initial growth and dry matter accumulation. As the salinity of the irrigation water increased, there was a reduction in the emergence, growth and phytomass accumulation of C. annuum, C. frutescens and C. chinense peppers. These species tolerate saline waters of up to 1.78, 2.71 and 1.55 dS m-1 respectively, in the initial development phase, with C. frutescens being the most tolerant to saline stress, and C. chinense the most sensitive.

scholarly journals Initial Development of Safflower Submitted to Irrigation Water Salinity Levels

2018 ◽  
Vol 11 (1) ◽  
pp. 200
Author(s):  
William Fenner ◽  
Edna Maria Bonfim-Silva ◽  
Tonny José Araújo da Silva ◽  
Túlio Santos Martinez ◽  
Thiago Henrique Ferreira Matos Castañon ◽  
...  
Keyword(s):  
Irrigation Water ◽  
Saline Water ◽  
Dry Mass ◽  
Water Salinity ◽  
Saline Stress ◽  
Root Volume ◽  
Initial Development ◽  
Irrigation Water Salinity ◽  
Salinity Levels ◽  
Plant Emergence

Safflower cultivation is an alternative to tropical cropping systems, with a good rusticity and some tolerance to saline stress in some cultivars. With the increase of irrigated areas around the world, salinization of the soil is an inherent concern, being the management of irrigation and cultivated species fundamental. The objective of this study was to evaluate the growth and initial development of safflower culture submitted to irrigation water salinity levels. The experiment was carried out in a greenhouse in a completely randomized design consisting of five irrigation water salinity levels (0, 2, 4, 6 and 8 dS m-1) and six replications. The saline solution was prepared using NaCl and measured with a conductivity meter. Plant height, number of leaves and stem diameter at 26 and 41 days after emergence, and shoot dry weight were evaluated; root volume; root dry mass; total dry mass and dry root/shoot mass ratio at 41 days after plant emergence. There was no visual influence of salinity levels in the evaluations at 26 days after plant emergence. However, 41 days after plant emergence, the increase in salinity levels promoted a decrease in all analyzed variables, except for root volume. Safflower does not tolerate irrigation with saline water. The damages occur from 2 dS m-1, but the largest reductions in the initial development of safflower occur from 6 to 8 dS m-1.

scholarly journals SALINIDADE NA ÁGUA DE IRRIGAÇÃO E APLICAÇÃO DE BIOFERTILIZANTE BOVINO NO CRESCIMENTO E QUALIDADE DE MUDAS DE TAMARINDO

Irriga ◽  
2019 ◽  
Vol 24 (2) ◽  
Author(s):  
Lunara De Sousa Alves ◽  
Mário Leno Martins Véras ◽  
José Sebastião de Melo Filho ◽  
Toni Halan da Silva Irineu ◽  
Thiago Jardelino Dias
Keyword(s):  
Irrigation Water ◽  
Salt Water ◽  
Organic Fertilizer ◽  
Saline Stress ◽  
Initial Growth ◽  
Randomized Experimental Design ◽  
Salinity Levels ◽  
High Concentrations ◽  
E Mail

SALINIDADE NA ÁGUA DE IRRIGAÇÃO E APLICAÇÃO DE BIOFERTILIZANTE BOVINO NO CRESCIMENTO E QUALIDADE DE MUDAS DE TAMARINDO     LUNARA DE SOUSA ALVES 1; MÁRIO LENO MARTINS VÉRAS 2; JOSÉ SEBASTIÃO DE MELO FILHO 1; TONI HALAN DA SILVA IRINEU 3 E THIAGO JARDELINO DIAS 1   1 Universidade Federal da Paraíba, Departamento de Fitotecnia e Ciências Ambientais, Rodovia BR 079 - Km 12, 58.397-000, Areia, PB, Brasil. E-mail: [email protected]; [email protected]; [email protected]; 2 Universidade Federal de Viçosa, Av. Peter Henry Rolfs, s/n, CEP: 36570-900, Viçosa, MG, Brasil. Email: [email protected]; 3 Universidade Federal Rural do Semiárido, Av. Costa e Filho, 145, Presidente Costa e Silva, Mossoró, RN, CEP: 59625-900, Brasil. E-mail: [email protected]     1 RESUMO   Em regiões com baixa disponibilidade de água os estudos visando à utilização de águas salinas são de extrema relevância, pois permitem avaliar a possibilidade de cultivos com irrigação com água de baixa qualidade. Neste sentido, objetivou-se avaliar os aspectos morfofisiológicos de mudas de tamarindeiro sob diferentes níveis de salinidade na água de irrigação e aplicação de biofertilizante bovino. O experimento foi conduzido em delineamento experimental inteiramente casualizado, em esquema fatorial 5 x 2, com seis repetições. Os fatores estudados consistiram de cinco níveis de salinidade da água de irrigação (CEa): 0,5; 2,0; 3,5, 5,0 e 6,5 dS m-1 e com e sem biofertilizante bovino. O aumento dos níveis de salinidade na água de irrigação a partir de 0,5 dS m-1 reduz o crescimento e qualidade de mudas de tamarindeiro. A aplicação de biofertilizante bovino reduz os efeitos deletérios do estresse salino sob o a altura, número de folhas e diâmetro do caule aos 90 DAS e na produção de biomassa de mudas de tamarindeiro. Em fase de mudas o tamarindeiro não tolera elevadas concentrações de sais na água de irrigação.   Palavras-chave: adubo orgânico líquido, estresse salino, desenvolvimento, crescimento inicial     ALVES, L. S.; VÉRAS, M. L. M.; MELO FILHO, J. S.; IRINEU, T. H. S.; DIAS, T. J. SALINITY IN IRRIGATION WATER AND APPLICATION OF BOVINE BIOFERTILIZER FOR GROWTH AND QUALITY OF TAMARINDO SEEDLINGS     2 ABSTRACT   In regions with low water availability, studies aiming at the use of salt water are extremely relevant, since they allow the assessment of the possibility of irrigation with low quality water. In this regard, the objective was to assess morphophysiological aspects of tamarind seedlings under different salinity levels in irrigation water and application of bovine biofertilizer. The experiment was conducted in a completely randomized experimental design in a 5 x 2 factorial scheme with six replicates. The factors studied consisted of five salinity levels of irrigation water: 0.5; 2.0; 3.5, 5.0 and 6.5 dS m-1 and with and without bovine biofertilizer. The increase of  salinity levels in irrigation water from 0.5 dS m-1 reduces growth and quality of tamarind seedlings. The application of bovine biofertilizer reduces the deleterious effects of saline stress in height, number of leaves and diameter of the stem at 90 DAS and biomass production of tamarind seedlings. In the seedling stage the tamarind tree does not tolerate high concentrations of salts in irrigation water.   Keywords: Liquid organic fertilizer, saline stress, development, initial growth

scholarly journals Gas exchanges and water-use efficiency of Nopalea cochenillifera intercropped under edaphic practices

2020 ◽  
Vol 11 ◽  
pp. e3035
Author(s):  
José Thyago Aires Souza ◽  
João Everthon da Silva Ribeiro ◽  
Jucilene Silva Araújo ◽  
João Paulo de Farias Ramos ◽  
José Pereira do Nascimento ◽  
...  
Keyword(s):  
Water Use Efficiency ◽  
Water Use ◽  
Agricultural Research ◽  
Net Photosynthesis ◽  
Co2 Concentration ◽  
Gas Exchanges ◽  
Intrinsic Water Use Efficiency ◽  
Internal Co2 ◽  
Use Efficiency ◽  
Nopalea Cochenillifera

The Nopalea forage cactus (Nopalea cochenillifera) is the main xerophilic species cultivated in Brazil, highlighted as a compatible biological element with the semiarid environment. However, studies on its physiological aspects are still scarce. In this context, an experiment was performed in the Pendência Experimental Station, belonging to the State Company of Agricultural Research of Paraíba (EMEPA-PB), municipality of Soledade, state of Paraíba, Brazil, aiming to evaluate the gas exchanges and the water-use efficiency of intercropped Nopalea Cochenillifera plants in the soil under different edaphic managements. The treatments were distributed in randomized blocks, with three replications in a 2 × 5 factorial scheme, corresponding to the soil without and with mulch and five types of cultivation of Nopalea forage cactus, in monoculture and intercropped with forage watermelon, millet, sorghum, and buffelgrass. The analyzed variables were: stomatal conductance, transpiration rate, net photosynthesis rate, and internal CO2 concentration, besides the instantaneous water-use efficiency, intrinsic water-use efficiency, and instantaneous carboxylation efficiency. The use of soil mulch satisfactorily increased the photosynthetic rate of the forage cactus; this type of practice can aid in the productive development of the crop in semiarid zones, whereas the intercropping with buffelgrass and forage watermelon stimulated photosynthesis and the water-use efficiency.

Sign in / Sign up

Export Citation Format

Share Document