scholarly journals FEED UTILIZATION: PRINCIPLES AND NEW DEVELOPMENTS IN PHYSIOLOGY

1984 ◽  
Vol 64 (3) ◽  
pp. 543-549 ◽  
Author(s):  
G. D. PHILLIPS

Feed efficiency should be taken in a wider context than the familiar feed to gain ratios which are used extensively. For the producer it is total cost of the feed versus the value of the product which is of ultimate concern. Improving feed cost efficiency can be achieved, for instance, by improving reproductive performance or by producing a product which has a higher market value, neither of which may necessarily increase the cost of feed. In considering feed utilization per se there are several levels of activity which may be subject to manipulation to improve efficiency. Administration of hormones, or hormone-like substances has long been in vogue. Some have proved useful such as estrogenic and androgenic agents whereas thyroproteins have not been proven to be of value. Growth hormone alone and in its interactions with somatostatin or insulin hold promise for improved feed efficiency. Another area of current interest is that of the neurohormonal system involving, for instance, the hypothalamic secretions and melatonin. Biotechnology processes such as gene transfer and cloning are creating much excitement. Genetic engineering of rumen, or extra ruminal, microorganisms may well become factors in improving feed efficiency. Key words: Feed efficiency, nutrient utilization, growth hormone, biotechnology, digestive efficiency

2021 ◽  
Vol 30 (2) ◽  
pp. 169-178
Author(s):  
B. M. Oruwari ◽  
A. O. Anibo ◽  
D. M. Nkanta

A feeding trial using 240, day old Anak broiler chicks was conducted in which cassava meal (CM) completely replaced maize in the control diet (A) to formulate five isocaloric and isonitrogenous diets. Dried CM blended with brewers dried yeast (BDY) formed cassayeast with 2.704 parts of CM to 1 part of BDY. The (Cassayeast) CM and BDY blend in the dietary treatments, (B,C,D and E) were 30 CM + 11.1% BDY, 35 CM +12.94% BDY, 40 CM + 14.79% BDY, and 45 CM + 16.64% BDY, respectively, and these treatments had no maize. Dietary treatment A, containing maize, which served as the control had no cassayeast inclusion, thus demonstrating the total replacement of maize by cassayeast in the other dietary treatments. Results showed that significant of maize difference (P<0.5) were observed in the control and at in one cassayeast treatment in feed intake (4.43 as against 4.22kg), body weight (1.94 as against 1.65kg), efficiency of feed utilization (feed: gain ratio 2.19 as against 2.51; gain: feed ratio 0.49 as against 0.43), respectively. However, gizzard weights were not significant. Economic analysis showed that the cost of producing a bird with the maize based diet (A) was significantly (P<0.05) higher than that with the cassayeast diets but there was not difference among the cassayeast diets (B-E). The maize based diet was most expensive (₦ 29.68 per kg diet) while diet C was the cheapest (₦ 25.57 per kg). The study demonstrated that the use of cassaveast has a place in the broiler industry, thus indicating that with proper protein balancing, cassava can completely replace maize in broiler diets.


2021 ◽  
Vol 21 (4) ◽  
pp. 169-179
Author(s):  
Dulmini Mahanama ◽  
Kumudu Radampola ◽  
Erangi Heenkenda

A 42-day experiment was performed to evaluate the growth performance and feed utilization of Nile tilapia (Oreochromis niloticus) fingerlings fed iso-lipidic diets (5% lipid) contain 17% or 25% of cassava starch extract from fresh root (R starch) or from dry chips (D-starch) at 37% and 30% protein levels. The diets were ie: 37% protein -FM25R17 & FM25D17, 30% Protein- FM15R25 & FM15D25. 144 fish (1.11+0.02g) were distributed in 12 tanks (54 L). Protein level or starch source had no impact on final weight, length, average daily gain, specific growth rate, food conversion ratio, hepato somatic index, viscero somatic index, and Whole-body composition of fish. Protein Efficiency Ratio was not affected by starch source; however, it was significantly higher in diets with low protein content. Apparent Digestibility Coefficient of dry matter was not affected by starch source but was significantly high in low (30%) protein diet. Inclusion of R starch substantially reduced the cost of feed and increased economic profitability. Tilapia fed FM15R25 diet showed similar growth and nutrient utilization to fish fed 37% protein diets and cost of FM15R25 diet was lower than other diets. Therefore, FM15R25 is the best practical diet among the tested diets for Nile tilapia fingerlings.


Author(s):  
Lucia Schena ◽  
Cristina Meazza ◽  
Sara Pagani ◽  
Valeria Paganelli ◽  
Elena Bozzola ◽  
...  

AbstractBackground:In recent years, several studies have been published showing different responses to growth hormone (GH) treatment in idiopathic short stature children. The aim of the present study was to investigate whether non-growth-hormone-deficient (non-GHD) short children could benefit from long-term GH treatment as GHD patients.Methods:We enrolled 22 prepubertal children and 22 age- and sex-matched GHD patients, with comparable height, body mass index (BMI), bone age, and insulin-like growth factor 1 (IGF-I) circulating levels. The patients were treated with recombinant human GH (rhGH) and followed until they reach adult height.Results:During GH treatment, the two groups grew in parallel, reaching the same final height-standard deviation score (SDS) and the same height gain. On the contrary, we found significantly lower IGF-I serum concentrations in non-GHD patients than in GHD ones, at the end of therapy (p=0.0055).Conclusions:In our study, the response to GH treatment in short non-GHD patients proved to be similar to that in GHD ones. However, a careful selection of short non-GHD children to be treated with GH would better justify the cost of long-term GH therapy.


2021 ◽  
Vol 26 ◽  
pp. 29-34
Author(s):  
J. A. Agunbiade ◽  
O. A. Adeyemi ◽  
O. E. Fasina ◽  
B. O. Ashorobi ◽  
M. O. Adebanjo ◽  
...  

An experiment was conducted using 20 growing rabbits (5 – 6weeks in age) of mixed breeds and sexes with initial weight of 500 – 650g to evaluate the effect of replacing maize as a source of energy with cassava peel meal (CPM) and cassava leaf meal (CLM) in their diets. The rabbits were randomly allotted to five isonitrogenous and isoenergetic diets. Each dietary treatment was replicated 4-time with individually caged rabbits. The experiment lasted 56days. Dietary treatment did not have effect (P > 0.05) on average daily weight gain, water consumption, feed intake and feed efficiency and carcass charactaristics. The utilization of CPM and CLM fortified with palm-oil sludge with or without amino acid supplementation greatly reduced the cost of producing a unit weight of rabbit (P < 0.001). It was concluded that combination of CPM and CLM can serve as a replacement for maize in rabbit diets without any adverse effect on growth performance and carcass characteristics


2018 ◽  
Vol 120 (11) ◽  
pp. 1298-1309 ◽  
Author(s):  
Florence Garcia-Launay ◽  
Léonie Dusart ◽  
Sandrine Espagnol ◽  
Sarah Laisse-Redoux ◽  
Didier Gaudré ◽  
...  

AbstractEnvironmental and economic performances of livestock production are related largely to the production of complete feeds provided on commercial farms. Formulating feeds based on environmental and economic criteria appears a suitable approach to address the current challenges of animal production. We developed a multiobjective (MO) method of formulating feed which considers both the cost and environmental impacts (estimated via life cycle assessment) of the feed mix. In the first step, least-cost formulation provides a baseline for feed cost and potential impacts per kg of feed. In the second, the minimised MO function includes normalised values of feed cost and impacts climate change, P demand, non-renewable energy demand and land occupation. An additional factor weights the relative influence of economic and environmental objectives. The potential of the method was evaluated using two scenarios of feed formulation for pig, broiler and young bulls. Compared to baseline feeds, MO-formulated feeds had lower environmental impacts in both scenarios studied (−2 to −48 %), except for land occupation of broiler feeds, and a moderately higher cost (1–7 %). The ultimate potential for this method to mitigate environmental impacts is probably lower than this, as animal supply chains may compete for the same low-impact feed ingredients. The method developed complements other strategies, and optimising the entire animal production system should be explored in the future to substantially decrease the associated impacts.


Author(s):  
Yeni Farida ◽  
Heru Sasongko ◽  
. Sugiyarto

Raising livestock has been used as sidejob by farmers in Sendang because of availability of feed is problem, especially in the dry season. The utilization of local plant is expected to reduce the proportion of the cost for animal feed cost. In addition, supplementation of feed or herbal medicine is expected to accelerate the growth of animals to increase farmers' profits. This program aimed to provided solutions for feed endurance as well as provided knowledge to farmers about the use of medicinal plants to accelerate the growth of livestock. This program consists of three stages as followed: socialization and counseling, fermentation and herbal weightlifting ration formulation training and then evaluation. This program conducted for 45 days. The result was farmer awareness of local feed potency in Sendang village, increasing of farmer understanding about fermentation and supplement ration, ration formulation utilized directly by participant. To support the sustainability of the program, team created modules, supervised and coordinated with the head of the farmer group.


2021 ◽  
Vol 48 (2) ◽  
pp. 148-161
Author(s):  
R. S. Onabanjo ◽  
G. S. Ojewola ◽  
D. N. Onunkwo ◽  
O. O. Adedokun ◽  
E. U. Ewa ◽  
...  

The growing concern about the cost of feed ingredients, use of least cost feed formulation and maintenance of a reliable nutritional requirement for broiler birds irrespective of the season is almost compelling to look for alternatives. Thus, this experiment was conducted to evaluate the performance of broiler chickens fed rice milling waste (RMW) as a replacement for maize. Chemical composition of rice milling waste was determined, while eleven experimental diets each were formulated to contain RMW as replacement for maize at 0%, 10%, 20%, 30%, 40%, 50%, 60%, 70%, 80%, 90% and 100%. Three hundred (300), 7-day-old chicks were allocated to the 11 dietary treatments each having 3 replicate pens with 10 birds per pen in a Completely Randomized Design (CRD). Feed and water were provided ad libitum for 6 weeks. Growth performance, carcass yield, organ proportions and economics of production were monitored. Data were subjected to ANOVA at P<0.05. The result from the chemical composition showed that rice milling waste has 89.84% dry matter, 10.80% crude protein and 24.09% crude fibre, while the gross energy was 3789 kcal/g, this showed that RMW is suitable as feed ingredient and as well would not hinder absorption and nutrient utilization. The result of the growth performance showed that broiler chickens fed 10% - 40% RMW had greater average daily weight gain (55.33g- 47.97g), reached a greater slaughter and carcass weight (1500g – 1650g) and were more feed efficient than broiler chicken of the other treatments (P<0.05 for each). In addition, from an economical point of view birds fed 10 - 40% were superior to the other treatments where the cost/kg weight gained (N292.21K – N315.96K) were lower than the remaining treatment groups. Thus, the inclusion of RMW in diet of broiler chickens as a replacement for maize improved nutrient utilization and economic value. It can therefore be recommended that RMW can be used to replace maize between 10% -40% in the diets of broiler chickens.     La préoccupation croissante au sujet du coût des ingrédients alimentaires, de l'utilisation de la formulation d'aliments pour animaux les moins coûteux et du maintien d'une exigence nutritionnelle fiable pour les oiseaux de gril, quelle que soit la saison, est presque convaincante pour chercher d'autres solutions. Ainsi, cette expérience a été menée pour évaluer la performance des poulets à griller nourris aux déchets de fraisage du riz (le 'RMW') comme remplacement du maïs. La composition chimique des déchets de fraisage du riz a été déterminée, tandis que onze régimes expérimentaux ont été formulés pour contenir le 'RMW' comme remplacement pour le maïs à 0%, 10%, 20%, 30%, 40%, 50%, 60%, 70%, 80%, 90% et 100%. Trois cents (300), poussins de 7 jours ont été alloués aux 11 traitements diététiques ayant chacun 3 stylos de répétition avec 10 oiseaux par stylo dans un design complètement randomisé (CRD). L'alimentation et l'eau ont été fournies ad libitum pendant 6 semaines. Les performances de croissance, le rendement de la carcasse, les proportions d'organes et l'économie de la production ont été surveillés. Les données ont été soumises à ANOVA (P<0.05) Le résultat de la composition chimique a montré que les déchets de fraisage du riz ont 89,84% de matière sèche, 10,80% de protéines brutes et 24,09% de fibres brutes, tandis que l'énergie brute était de 3789 kcal/g, ce qui a montré que le 'RMW' est approprié comme ingrédient d'alimentation et ainsi n'entraverait pas l'absorption et l'utilisation des nutriments. Le résultat de la performance de croissance a montré que les poulets a griller nourris 10% - 40% RMW avaient un gain de poids quotidien moyen plus élevé (55.33g- 47.97g), ont atteint un plus grand poids d'abattage et de carcasse (1500g - 1650g) et étaient plus économes en aliments pour des animaux que le poulet de gril des autres traitements (P<0.05 pour chacun). En outre, d'un point de vue économique, les oiseaux nourris de 10 à 40 % étaient supérieurs aux autres traitements où le coût/kg de poids gagné (N292.21 K – N315.96 K) était inférieur à celui des autres groupes de traitement. Ainsi, l'inclusion du RMW dans l'alimentation des poulets de poulet a griller comme remplacement du maïs a amélioré l'utilisation des nutriments et la valeur économique. Il peut donc être recommandé que le 'RMW' peut être utilisé pour remplacer le maïs entre 10% -40% dans les régimes des poulets à griller.


1998 ◽  
Vol 1998 ◽  
pp. 45-45
Author(s):  
R.M. Herd ◽  
J.A. Archer ◽  
P.F. Arthur ◽  
E.C. Richardson

Feed is the single largest cost in most animal production systems. Feed conversion ratio (FCR) is a commonly used measure of growth efficiency. Previous research has shown that FCR is moderately heritable and highly related to growth rate. While selection for FCR is beneficial to those feeding growing cattle for slaughter, any associated increase in the size of breeding females will mean this benefit will be at a cost to the calf breeder, as larger breeding cows require more feed.


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