BROWN HEART IN RUTABAGAS GROWN ON SOUTHERN ONTARIO SOILS
Brown heart sometimes occurs in rutabagas (Brassica napobrassica Mill.) grown on some southern Ontario soils even though a recommended quantity of B fertilizer has been applied. Fourteen field experiments were conducted on growers' fields over a 4-yr period to determine the cause of this phenomenon. Brown heart occurred when the hot-water-soluble B content of the soil decreased below approximately 1.3 ppm although there were a few exceptions. An application of 4.5 kg B/ha as borax did not completely overcome the brown-heart condition in a majority of the experiments. The B concentration in the third or fourth leaf from the centre of the whorl was not related to brown-heart incidence. However, it was found that a B concentration of less than 18 ppm in the roots was generally associated with brown-heart incidence. Although there was no clear relationship between the Ca/B ratio in the leaf blades and brown-heart incidence, there was an increase in brown-heart incidence as the Ca/B ratio in the roots increased above 170. In three experiments, an application of 224 kg Na/ha as NaCl significantly increased brown-heart incidence, whereas in a fourth experiment there was a significant decrease. There was some evidence that the Na may slightly decrease the B concentration. Also the Ca concentration increased as the Na concentration increased in rutabaga tissues thereby affecting the Ca/B ratio and possibly brown-heart incidence. There was also evidence that, in the root tissues, the Ca/B ratio was inversely related to the K concentration. It was concluded that the effectiveness of B in decreasing brown-heart incidence was related to the Ca concentration in rutabaga plants.