scholarly journals Moisture, Water Holding, Drying and Wetting in Forest Soils

2014 ◽  
Vol 04 (05) ◽  
pp. 174-184 ◽  
Author(s):  
Pavel Blažka ◽  
Zofia Fischer
Keyword(s):  
Forest Soils ◽  
Water Holding

MICROBES AND NITRATES IN SOILS FROM VIRGIN AND YOUNG-GROWTH FORESTS

1961 ◽  
Vol 7 (5) ◽  
pp. 785-792 ◽  
Author(s):  
W. B. Bollen ◽  
Ernest Wright
Keyword(s):  
Forest Soils ◽  
Ponderosa Pine ◽  
Nitrate Nitrogen ◽  
Nitrate Content ◽  
Soil Incubation ◽  
Red Alder ◽  
Coastal Soils ◽  
Water Holding ◽  
Penicillium Spp ◽  
Young Growth

Penicillium spp. predominated in samples of forest soils except occasionally at depths of more than three inches, when Mucor and Aspergillus spp. sometimes were more abundant. Incubation for 30 days at 28 °C and 50 per cent water-holding capacity frequently increased the percentage of Mucor spp. as well as Penicillium spp. Mucor spp. were consistently more prominent in soils associated with alder than for other coastal soils. Mucor and Aspergillus spp. also appeared often in soil from stands of ponderosa pine growing east of the Cascades.The greatest concentration of nitrogen as NO3− in unincubated soils was found in a young red alder stand. Samples of soil from stands of virgin coastal redwood showed no nitrate nitrogen. Soils from stands of virgin Sitka spruce, however, showed considerable nitrate content, which increased markedly with incubation.With few exceptions, bacteria and actinomycetes were most numerous in F layers of soil. Incubation greatly increased these populations in most soils.

Kualitas Fisik Daging Ayam Broiler yang Diberi Minyak Buah Merah dalam Pakan Komersial

2019 ◽  
Vol 6 (1) ◽  
pp. 20
Author(s):  
Abdul Rahman Ollong ◽  
Rizki Arizona ◽  
Rusli Badaruddin
Keyword(s):  
Moisture Content ◽  
Broiler Chickens ◽  
Broiler Chicken ◽  
Ph Value ◽  
Cooking Loss ◽  
Water Holding Capacity ◽  
Broiler Meat ◽  
Fruit Oil ◽  
Water Holding ◽  
Range Test

ABSTRAKPenelitian ini bertujuan untuk mengetahui pengaruh penambahan minyak buah merah (MBM) pada pakan terhadap kualitas fisik daging ayam broiler. Seratus ekor ayam broiler umur sehari (DOC) ditempatkan pada lima kelompok perlakuan pakan yang berbeda, yaitu: P1 (pakan kontrol/tanpa penambahan minyak), P2 (2% MBM), P3 (4% MBM), P4 (6% MBM) dan P5 (6% Minyak kelapa sawit). Setiap kelompok perlakuan terdiri dari empat ulangan masing-masing dengan lima ekor. Ayam broiler dipelihara selama 35 hari. Rancangan yang digunakan adalah Rancangan Acak Lengkap (RAL) dengan analisis variansi pola searah dan diuji lanjut dengan Duncan’s New Multiple Range Test (DMRT). Hasil penelitian menunjukkan bahwa semua variable yang diamati menunjukkan adanya pengaruh nyata (P<0,05) terhadap perlakuan yang diberikan. Dari hasil penelitian ini dapat disimpulkan bahwa penggunaan minyak buah merah (MBM) dalam pakan mampu memberikan pengaruh terhadap pH Daging, Daya Ikat Air (DIA), susut masak dan keempukan daging ayam broiler.Kata kunci : daging ayam broiler, daya ikat air, keempukan daging, pH daging, susut masakABSTRACT The experiment was conducted to study the effect of red fruit oil (RFO) onphysical quality  of broiler chicken. One hundred day old chicken (DOC) were placed in four groups of different treatments, of from levels of RFO (P1 (diet without addition of RFO), P2 (2% RFO), P3 (4% RFO) and P4 (6% RFO) and P5 (6% Palm oil)). The treatment group consisted of fivereplications with five birds each. Broiler chickens were reared for 35 days. Statistical analysis used Completely Randomized Design (CRD) and followed by Duncan’s New Multiple Range Test (DMRT). The results showed that the pH value, moisture content, water holding capacity, and cooking loss was significant differences. It could be concluded that the addition of red fruit oil in the diet give effect  of broiler chicken meat.Keywords: broiler meat, cooking loss, moisture content, pH value, water holding capacity

Evaluation of Pine Bark, Pine Bark With Wood, and Pine Tree Chips as Components of a Container Plant Growing Media

1986 ◽  
Vol 4 (1) ◽  
pp. 22-25 ◽  
Author(s):  
A.J. Laiche ◽  
V.E. Nash
Keyword(s):  
Organic Amendments ◽  
Pine Bark ◽  
Growth Media ◽  
Ligustrum Sinense ◽  
Pine Tree ◽  
Water Holding ◽  
Low Solubility ◽  
Low Nitrogen ◽  
Very High ◽  
Container Plant

Three woody landscape species, Rhododendron indica ‘President Clay’, Ligustrum sinense ‘variegata’, and Ilex crenata ‘compacta’, were grown in media prepared from fresh pine bark, pine bark with wood, and pine tree chips. Although media were variable in physical properties, all exhibited very high hydraulic conductivity and low water holding capacity. The capacity of these media materials to hold fertilizer elements was very low. Nitrogen, potassium, and phosphorus were rapidly removed by leaching while calciuum and magnesium were retained longer because of the low solubility of dolomitic limestone. Pine bark was the best growth media tested for all plant species. Pine bark with wood was less satisfactory than pine bark and growth was poorest in pine tree chips. More research is needed on the use of the organic amendments with greater amounts of wood before being widely used as organic components of growth media.

USE OF AGRO-RESOURCE POTENTIAL OF GRAY FOREST SOILS OF UPPER VOLGA REGION

2020 ◽  
Keyword(s):  
Forest Soils ◽  
Perennial Grasses ◽  
Organic Fertilizers ◽  
Volga Region ◽  
Winter Rye ◽  
Resource Potential ◽  
Field Crops ◽  
Upper Volga ◽  
Gray Forest Soils ◽  
Winter Cereals

The results of long-term research on the influence of main indicators on their agro-resource potential are summarized on gray forest soils of the upper Volga region. For the conditions of the Vladimir Opolie, the probable yield of biomass and the main products of field crops were calculated at different coefficients ofphotosynthetic active radiation (FAR) use. Calculations of the main product yields are made taking into account the distribution of biomass to by-products and crop-root residues. For field crops of the studied crop rotations, the coefficients of precipitation utilization are estimated. They varied from 44 to 71%, depending on the crop rotation culture. On the slope of the southern exposure when cultivating winter cereals and perennial grasses, the main moisture losses were observed in the spring during snowmelt, when growing spring crops and potatoes, they were close in the autumn and spring periods. The sizes of moisture use by crops depending on the fertilizer systems for the creation of 1 C of grain units (g.u.) and from sub-arable layers are determined. In comparison with the liming background, the use of organic fertilizers reduced the water consumption coefficient from 9.6 to 8.5 mm/C g.u., their combination with a single dose of NPK - up to 7.3, and with a double dose - up to 6.8 mm / C g.u. Based on the amount of moisture used by crops, their possible yields are calculated. In spring crops, the amount of precipitation consumed (326-356 mm) corresponds to the use of 2.7-3% of the FAR and provides 54-60 C/ha of grain, in winter rye and wheat - about 4% of the FAR (yield 71-80 C/ha). In perennial grasses for 2 mowing, the moisture consumed is enough to use about 3% of the FAR., in potatoes -1.5%.

Growth of Container-grown Plants With and Without Azomite Soil Amendment

HortScience ◽  
1998 ◽  
Vol 33 (3) ◽  
pp. 492c-492
Author(s):  
Chris Ely ◽  
Mark A. Hubbard
Keyword(s):  
Plant Growth ◽  
Physical Properties ◽  
Bulk Density ◽  
Soil Amendment ◽  
Extended Period ◽  
Mineral Elements ◽  
Field Soil ◽  
Rooted Cuttings ◽  
Sodium Calcium ◽  
Water Holding

Azomite is a mined, commercially available, hydrated sodium calcium aluminosiliclate soil amendment reported to act as a source of mineral elements. To determine its effect on plant growth, Dendranthema `Connie' rooted cuttings, Malus seedlings, and Citrus seedlings were grown in containers in one of two growing media: ProMix BX or ProMix BX with Azomite (1:1, v:v). Plant height was monitored weekly and after 6 weeks of growth, fresh and dry plant weights of roots and shoots were determined. There was no difference in any of the parameters measured as a result of the addition of Azomite. Any nutritional influence of the Azomite may only be evident in different conditions, e.g., field soil, or over an extended period of time. The Azomite altered the medium's physical properties and therefore bulk density and water-holding capacity of the Azomite were determined for consideration.

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