scholarly journals Preliminary Study of Quinine Pharmacokinetics in Pregnant Women with Malaria-HIV Co-Infection

2014 ◽  
Vol 90 (3) ◽  
pp. 530-534 ◽  
Author(s):  
Kassoum Kayentao ◽  
Etienne A. Guirou ◽  
Ogobara K. Doumbo ◽  
Meera Venkatesan ◽  
Christopher V. Plowe ◽  
...  
2017 ◽  
Vol 50 ◽  
pp. 361-361
Author(s):  
P.R. Szkodziak ◽  
S. Wozniak ◽  
P. Czuczwar ◽  
M. Paszkowski ◽  
K. Trzeciak ◽  
...  

2019 ◽  
Vol 2019 ◽  
pp. 1-9
Author(s):  
Nengneng Zheng ◽  
Renyong Guo ◽  
Yinyu Yao ◽  
Meiyuan Jin ◽  
Yiwen Cheng ◽  
...  

Vaginal dysbiosis has been identified to be associated with adverse pregnancy outcomes, such as preterm delivery and premature rupture of membranes. However, the overall structure and composition of vaginal microbiota in different trimesters of the pregnant women has not been fully elucidated. In this study, the physiological changes of the vaginal microbiota in healthy pregnant women were investigated. A total of 83 healthy pregnant participants were enrolled, who are in the first, second, or third pregnancy trimester. Quantitative real-time PCR was used to explore the abundant bacteria in the vaginal microbiota. No significant difference in the abundance of Gardnerella, Atopobium, Megasphaera, Eggerthella, Leptotrichia/Sneathia, or Prevotella was found among different trimesters, except Lactobacillus. Compared with the first pregnancy trimester, the abundance of L. iners decreased in the second and third trimester while the abundance of L. crispatus was increased in the second trimester. Moreover, we also found that vaginal cleanliness is correlated with the present of Lactobacillus, Atopobium, and Prevotella and leukocyte esterase is associated with Lactobacillus, Atopobium, Gardnerella, Eggerthella, Leptotrichia/Sneathia, and Prevotella. For those whose vaginal cleanliness raised or leukocyte esterase became positive, the richness of L. iners increased, while that of L. crispatus decreased significantly. Our present data indicated that the altered vaginal microbiota, mainly Lactobacillus, could be observed among different trimesters of pregnancy and L. iners could be considered as a potential bacterial marker for evaluating vaginal cleanliness and leukocyte esterase.


PLoS ONE ◽  
2015 ◽  
Vol 10 (9) ◽  
pp. e0137742 ◽  
Author(s):  
Michèle Bisson ◽  
Natalie Alméras ◽  
Sébastien S. Dufresne ◽  
Julie Robitaille ◽  
Caroline Rhéaume ◽  
...  

2020 ◽  
Vol 3 (1) ◽  
pp. 61-66
Author(s):  
Siswi Wulandari

Emesis in pregnancy is a condition where the mother experiences excessive nausea and vomiting. More than 70% of pregnant women suffer from this complaint in trimester 1. Based on a preliminary study to 10 pregnant women with emesis, as many as 2 (20%) pregnant women consume the drug to reduce nausea, and 8 (80%) Still experiencing nausea. The purpose of the research is to know the influence of water-boiling mint leaves against emetic in pregnant women in the Sukorame Puskesmas in Kediri City. This research is pre-experiment research with one group Pretest-posttest design. The population is the pregnant women trimester 1 in Sukorame Puskesmas and the sample in the study is all the pregnant women of TM 1 in Sukorame Puskesmas. The sampling techniques used the total population, with the instrument using an observation sheet. Based on the test Wilcoxon obtained a significant value of p value = 0.001, so it can be concluded that there is the influence of the water-boiling mint leaves to the emetic frequency in the 1st trimester pregnant women. Hope researchers can increase the participation to reduce the occurrence of emetic in pregnant women trimester 1 by consuming the water stew mint leaves


2018 ◽  
Vol 5 (2) ◽  
pp. 46-50
Author(s):  
Catur Wulan ◽  
Wulan Ayu Fitria

Consumption of iron tablet 1 tablet per day during pregnancy can cause constipation. Based on the results of preliminary study in the Bandar Village, Pacitan through interviews with 14 pregnant women there were 12 pregnant women who consumed iron tablet regularly and 8 pregnant women complain of difficulty to defecate while not experiencing constipation 4 pregnant women. From two pregnant women who did not consume fe tablets they didn’t get constipation. The purpose of this study was to determine the relationship consuming Fe tablet with constipation in pregnant women. This type of research is quantitative with cross sectional design conducted in March 2016. The population of all pregnant women in Bandar Village Bandar Subdistrict District of Pacitan as many as 33 pregnant women. The respondents ware all pregnant women in the Bandar Village Bandar district Pacitan. Using total sampling technique, the research was conducted on March 1 until March 30, 2016. The variable in this study is the fe tablet intake and incidence of constipation. The research instrument used was observation about fe tablet consumption and interviewing about incidence of constipation. The data were tabulated and analyzed using a statistical test Chi Square test determined significant with p> 0.05. From the results showed that majority of 19 pregnant women (57.5%) consume iron tablet regularly, and majority of 18 pregnant women (54.5%) got constipation. There was a relationship consuming Fe tablet constipation with in pregnant women in the Bandar Village district ofPacitan. Evidenced by the significant level of 0.000> 0.05 so that Ho refused. Based on the results of the study, the researcher suggested to health workers to provide counseling to pregnant women about how to consume tablets fe correetly and balanced with foods contaiming high in fiber.


Author(s):  
Kyung Eun Lee ◽  
Young Seoub Hong ◽  
Dae Seon Kim ◽  
Myoung Seok Han ◽  
Byeng Chul Yu ◽  
...  

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