scholarly journals Antimicrobial compounds from the Kenyan Ganoderma adspersum (Schulz.) Donk species

2020 ◽  
Vol 13 (7) ◽  
pp. 3390-3397
Author(s):  
Regina Kemunto Mayaka ◽  
Alice Wanjiku Njue ◽  
Moses Kiprotich Langat ◽  
Peter Kiplagat Cheplogoi ◽  
Josiah Ouma Omolo
Keyword(s):  
Antimicrobial Activity ◽  
Ethyl Acetate ◽  
Gram Positive ◽  
Streptococcus Pneumonia ◽  
Antibiotic Resistant ◽  
1H And 13C Nmr ◽  
Gram Positive Bacteria ◽  
Chemical Structures ◽  
Zones Of Inhibition ◽  
Antibacterial And Antifungal

The emergence of antibiotic resistant pathogens has continuously increased, leading to a growing worldwide health threat due to infectious diseases. And therefore in our search for antibacterial and antifungal compounds from the polypore Ganoderma adspersum, the dried, ground fruiting bodies of G. adspersum were extracted with methanol and solvent removed in a rotary evaporator. The extract was suspended in distilled water, then partitioned using ethyl acetate solvent to obtain an ethyl acetate extract. The extract was fractionated and purified using column chromatographic method and further purification on sephadex LH20. The chemical structures were determined on the basis of NMR spectroscopic data from 1H and 13C NMR, HSQC, HMBC, 1H-1H COSY, and NOESY experiments. Antimicrobial activity against clinically important bacterial and fungal strains was assessed and zones of inhibition were recorded. Compound (1), ergosta-7,22-dien-3-one weakly inhibited the growth of Gram positive bacteria Streptococcus pneumonia and a fungus Cryptococcus neoformans. Compounds ergosta-7,22-dien-3-ol (2) and ergosta-5,7,22-trien-3-ol (3) also inhibited gram positive Streptococcus pyogenes bacteria.Keywords: Polypores, steroid compounds, antimicrobial activity.

scholarly journals Antibacterial and Antifungal Activities of Rumex Confertus Willd

2021 ◽  
Vol 9 (12) ◽  
pp. 855-856
Author(s):  
G. D. Shermatova
Keyword(s):  
Antibacterial Activity ◽  
Ethyl Acetate ◽  
Gram Positive ◽  
Antifungal Activities ◽  
Gram Positive Bacteria ◽  
Root Part ◽  
Fungal Activity ◽  
Antibacterial And Antifungal Activities ◽  
Antibacterial And Antifungal

Abstract: The leaves and roots of Rumex confertus Willd were tested in vitro for antibacterial and fungal activity in the fractions of gasoline, chloroform, ethyl acetate and butanol. As a result, it was found that the leaves of the Rumex confertus Willd plant, chloroform and ethyl acetate fractions of the root part have antibacterial activity against fungi and gram-positive bacteria. Keywords: Rumex confertus Willd, fractions, extracts, antibacterial, antifungal

Antimicrobial Activity of Some Egyptian Spice Essential Oils

1989 ◽  
Vol 52 (9) ◽  
pp. 665-667 ◽  
Author(s):  
R. S. FARAG ◽  
Z. Y. DAW ◽  
F. M. HEWEDI ◽  
G. S. A. EL-BAROTY
Keyword(s):  
Antimicrobial Activity ◽  
Essential Oils ◽  
Microbial Growth ◽  
Inhibitory Effect ◽  
Diffusion Method ◽  
Gram Positive ◽  
Filter Paper Disc ◽  
Gram Negative ◽  
Gram Positive Bacteria ◽  
Chemical Structures

Six spice essential oils (sage, rosemary, caraway, cumin, clove, and thyme) and their basic ingredients were tested for their inhibitory effect against 3 strains of Gram-negative bacteria, 4 strains of Gram-positive bacteria, one acid fast bacterium, and one yeast. Preliminary screening of antimicrobial activity of the essential oils was done using the filter paper disc agar diffusion method. The minimum inhibitory concentration for each essential oil against various micro-organisms was also measured. Very low concentrations (0.25 – 12 mg/ml) of the various essential oils were sufficient to prevent microbial growth. The data show that Gram-positive bacteria were more sensitive to the antimicrobial compounds in spices than Gram-negative. The inhibition zones of different microbial growth produced by various essential oils were similar to those produced by their basic compounds. Thyme and cumin oils possessed very strong antimicrobial activity compared with the other essential oils. There was a relationship between the chemical structures of the most abundant compounds in the essential oils under investigation and the antimicrobial activity.

scholarly journals Synthesis and antimicrobial evaluation of some 4-quinolinylazo-N-pyrimidinyl benzenesulfonamide derivatives

2019 ◽  
Vol 10 (1) ◽  
pp. 4846-4852
Keyword(s):  
Antimicrobial Activity ◽  
Spectral Data ◽  
1H Nmr ◽  
Antimicrobial Agents ◽  
Chloroacetyl Chloride ◽  
Gram Positive ◽  
Gram Positive Bacteria ◽  
Chemical Structures ◽  
Antimicrobial Evaluation ◽  
New Compounds

Ten new compounds of quinoline clubbed with sulfonamide moiety were synthesized to be used as antimicrobial agents. Therefore, the diazotized N-(pyrimidin-2-yl)-benzenesulfonamide was diazocoupled with 8-hydroxyquinoline to furnish 4-(8-hydroxyquinolin-5-yl)-N-(pyrimidin-2-yl)benzenesulfonamide (3) which underwent chloroacetylation by chloroacetyl chloride to give the corresponding O-chloroacetylated product 6. The reactions of quinolinyl 2-chloroacetate derivative 6 with different nucleophiles (ethyl 2-mercaptoacetate, 2-mercapto-4,6-dimethylnicotinonitrile, o-aminothiophenol and/or malononitrile) were studied and utilized to pick up various heterocyclic systems 7, 10, 12 and 14. The chemical structures of newly prepared quinoline-containing scaffolds have been confirmed based on their spectral data (IR, 1H NMR and MS) and have been tested for their antimicrobial activity. The results showed that compounds 5d, 6, 7 and 14 displayed the highest activity against Gram-positive bacteria.

In Vitro Antimicrobial Activity of 80% Methanol Extract and Solvent Fractions of Urtica simensis Hochst. ex. A. Rich. (Urticaceae) Leaves against Pathogenic Bacteria and Fungi

2021 ◽  
Vol 36 (2) ◽  
pp. 97-108
Author(s):  
Fentaye Kassa ◽  
Teshome Nedi ◽  
Aklilu Feleke ◽  
Tadesse Eguale ◽  
Haile Alemayehu ◽  
...  
Keyword(s):  
Antimicrobial Activity ◽  
Medicinal Plants ◽  
Ethyl Acetate ◽  
Methanol Extract ◽  
Fungal Species ◽  
Diffusion Method ◽  
Active Fraction ◽  
Gram Positive ◽  
Aqueous Fraction ◽  
Gram Positive Bacteria

Medicinal plants have been used for the treatment of infectious diseases since a long time. Urtica simensisHochst. ex. A. Rich. is one of the endemic medicinal plants used for the treatment of bacterial and fungalinfections in Ethiopian folklore medicine. The aim of this study was to investigate the antimicrobial activityof 80% methanol extract and solvent fractions of the leaves of U. simensis. The 80% methanol extract wasprepared by maceration and the solvent fractions were obtained by successive fractionation of the 80%methanol extract with chloroform, ethyl acetate, n-butanol and distilled water. The antimicrobial activity ofthe extracts was evaluated on eight bacterial and two fungal species using agar well diffusion method atconcentrations of 200, 400 and 800 mg/ml. Minimum inhibitory concentrations (MICs) were determined bybroth microdilution method. From the gram positive bacteria tested, the most susceptible species wasStreptococcus pneumoniae (MIC of 1.36 mg/ml), while Klebsiella pneumoniae and Aspergillus niger weremost susceptible gram negative bacterial and fungal species with MIC values of 2.54 and 3.13 mg/ml,respectively. The least values of MIC, MBC and MFC were 1.36, 5.21 and 6.25 mg/ml, respectively. Resultsof the present study revealed that the 80% methanol extract and solvent fractions, of the leaves of U.simensis, with the exception of the aqueous fraction, possess activity against the growth of selected pathogenic bacterial and fungal species. Among the solvent fractions, the n-butanol fraction was the most active fraction against the gram positive bacteria tested, while the ethyl acetate fraction was the most active fraction against the other tested organisms. Further studies are needed to isolate the active principles, elucidate the mechanism of antimicrobial action, determine in vivo antimicrobial activity and effect of the extracts on other pathogens including clinical isolates.

Antimicrobial activity of three species of Phyllanthus (quebra-pedra) and its commercial product

2009 ◽  
Vol 4 (1) ◽  
pp. 93
Author(s):  
Tássia Campos de Lima Silva ◽  
Jorge Veras Filho ◽  
Janete Magali Araújo ◽  
Ulysses Paulino Albuquerque ◽  
Vânia Teixeira Lima ◽  
...  
Keyword(s):  
Antimicrobial Activity ◽  
Diffusion Method ◽  
Medicinal Species ◽  
Phyllanthus Niruri ◽  
Gram Positive ◽  
Disk Diffusion Method ◽  
Gram Positive Bacteria ◽  
Microdilution Method ◽  
Therapeutic Value ◽  
Antibacterial And Antifungal

ABSTRACT Objective: to determine the antimicrobial activity of three plant species of the genus Phyllanthus (P. amarus Schum. and Thom., P. tenellus Roxb. and Phyllanthus niruri L.) and its commercial dye (phytotherapic), opposite the bacteria and yeasts. Methods: we evaluated the antimicrobial activity against microorganisms by disk diffusion method, and then evaluated minimum inhibitory concentration of the best results from the microdilution method. Results: the medicinal species have antimicrobial activity to Gram-positive bacteria. The commercial dye showed significant antimicrobial activity. The extracts showed the best activity for S. aureus (P. amarus with MIC 0.16 mg / mL and P. tenellus with MIC 0.10 mg / mL), opposite to B. subtilis results were also satisfactory (P. amarus 0.25 mg / mL and P. tenellus 0.30 mg / mL). The commercial dye showed MIC greater than 1mg/ml only for S. aureus with MIC of 0.70 mg / mL, and for B. subtilis showed MIC 1.10 mg / mL. With respect to the yeast, all substances were less significant than for gram-positive bacteria, ranging from 0.70 to 1mg/ml for crude extracts and 1.10 to 1.20 mg / mL for the dyeing trade. Conclusion: this study showed the potential antibacterial and antifungal therapeutic value of these species can be better evaluated. Descriptors: Phyllanthus, MIC, antimicrobial, fungicide. RESUMOObjetivo: determinar a atividade antimicrobiana de três espécies de plantas do gênero Phyllanthus (P. amarus Schum e Thom.,  P. tenellus Roxb. e Phyllanthus niruri L.) e de sua tintura comercial (fitoterápico), frente a bactérias e leveduras. Métodos: foi avaliada a atividade antimicrobiana frente a microrganismos através do método de disco difusão, em seguida foram avaliadas as concentrações mínimas inibitórias dos melhores resultados a partir do método da microdiluição. Os extratos apresentaram melhor atividade para S. aureus (P. amarus com MIC 0,16 mg/mL e P. tenellus com MIC  0,10 mg/mL), frente a B. subtilis os resultados também foram satisfatórios (P. amarus 0,25mg/mL e P. tenellus 0,30mg/mL). A tintura comercial apresentou MIC maior que 1mg/mL apenas para S. aureus com MIC de 0,70mg/mL, já para B. subtilis apresentou MIC 1,10mg/mL. Com relação as leveduras, todas as substâncias resultaram ser menos expressivos  que para as bactérias gram-positivas, variando de 0,70 a 1mg/mL para os extratos brutos e 1,10 a 1,20 mg/mL para a tintura comercial. Conclusão: este estudo mostrou o potencial antibacteriano e antifúngicos destas espécies cujo valor terapêutico pode ser melhor avaliado. Descritores: Phyllanthus, CMI, antimicrobiana, fungicida. RESUMEN Objetivo: determinar la actividad antimicrobiana de tres especies de plantas del género Phyllanthus (P. amarus Schum y Thom., P. tenellus Roxb. y Phyllanthus niruri  L.) y su tinte comercial (phytotherapic), frente a las bacterias y levaduras. Métodos: se evaluó la actividad antimicrobiana contra microorganismos por el método de difusión en disco y, a continuación, detectado concentración mínima inhibitoria de los mejores resultados de la microdilución método. Resultados: los medicamentos especies actividad antimicrobiana de las bacterias Gram-positivas. El tinte comercial mostraron un importante actividad antimicrobiana. Los extractos mostraron la mejor actividad para S. aureus (P. amarus MIC con 0,16 mg / ml y P. tenellus MIC con 0,10 mg / ml), frente a B. subtilis resultados también fueron satisfactorios (P. amarus 0,25 mg / ml y P. tenellus 0,30 mg / ml). El tinte comercial mostró superior a 1mg/ml MIC sólo para S. aureus con CMI de 0,70 mg / ml, y para B. subtilis mostró MIC 1,10 mg / mL. Con respecto a la levadura, todas las sustancias eran menos importantes que para las bacterias gram-positivas, que van desde 0,70 a 1mg/ml de extractos crudos y de 1,10 a 1,20 mg / ml de tintura para el comercio. Conclusión: este estudio demostró el potencial antibacteriano y antimicótico valor terapéutico de estas especies pueden ser mejor evaluadas. Descriptores: Phyllanthus, CMI, los antibióticos, fungicidas. 

Design, Synthesis, and Antimicrobial Activity of N-(Trifluoromethyl)phenyl Substituted Pyrazole Derivatives

2021 ◽  
Author(s):  
Ibrahim Alkhaibari ◽  
Hansa Raj KC ◽  
Subrata Roy ◽  
Mohd Kotaiba Abugazleh ◽  
Hashim Ali ◽  
...  
Keyword(s):  
Antimicrobial Activity ◽  
Antimicrobial Agents ◽  
Pyrazole Derivatives ◽  
Growth Inhibitors ◽  
Gram Positive ◽  
Design Synthesis ◽  
Antibiotic Resistant ◽  
Design And Synthesis ◽  
Gram Positive Bacteria ◽  
Effective Growth

Design and synthesis of N-(trifluoromethyl)phenyl substituted pyrazole derivatives and their potency as antimicrobial agents are described. Several of these novel compounds are effective growth inhibitors of antibiotic-resistant Gram-positive bacteria and...

scholarly journals Enaminone-Derived Pyrazoles with Antimicrobial Activity

2019 ◽  
Vol 2019 ◽  
pp. 1-10
Author(s):  
Mashooq Ahmad Bhat ◽  
Mohamed A. Al-Omar ◽  
Ahmed M. Naglah ◽  
Abdul Arif Khan
Keyword(s):  
Antimicrobial Activity ◽  
Gram Negative Bacteria ◽  
Significant Activity ◽  
Disc Diffusion ◽  
Initial Screening ◽  
Gram Positive ◽  
Gram Negative ◽  
Disc Diffusion Assay ◽  
Gram Positive Bacteria ◽  
Diffusion Assay

A series of pyrazoles derived from the substituted enaminones were synthesized and were evaluated for antimicrobial activity. All the compounds were characterized by the spectral data and elemental analysis. The synthesized compounds were initially screened for their antimicrobial activity against ATCC 6538, NCTC 10400, NCTC 10418, and ATCC 27853. During initial screening, compounds (P1, P6, and P11) presented significant antimicrobial activity through disc diffusion assay. These compounds were further evaluated for antimicrobial activity at different time points against Gram-positive and Gram-negative bacteria and presented significant activity for 6 hours. The activity was found to be greater against Gram-positive bacteria. In contrast at 24 hours, the activity was found only against Gram-positive bacteria except compound (P11), showing activity against both types of bacteria. Compound (P11) was found to have highest activity against both Gram-positive and Gram-negative bacteria.

Antimicrobial Activity of Isopteropodine

2005 ◽  
Vol 60 (5-6) ◽  
pp. 385-388 ◽  
Author(s):  
Rubén García ◽  
Cesia Cayunao ◽  
Ronny Bocic ◽  
Nadine Backhouse ◽  
Carla Delporte ◽  
...  
Keyword(s):  
Antimicrobial Activity ◽  
Antibacterial Activity ◽  
Gram Positive ◽  
Uncaria Tomentosa ◽  
Gram Positive Bacteria

Bioassay-directed fractionation for the determination of antimicrobial activity of Uncaria tomentosa, has led to the isolation of isopteropodine (0.3%), a known Uncaria pentacyclic oxindol alkaloid that exhibited antibacterial activity against Gram positive bacteria.

Antimicrobial activity of Pycnarrhena cauliflora (Miers.) Diels. methanol extract

2021 ◽  
Vol 2 (2) ◽  
Author(s):  
Eti Nurwening Sholikhah ◽  
Maulina Diah ◽  
Mustofa ◽  
Masriani ◽  
Susi Iravati ◽  
...  
Keyword(s):  
Antimicrobial Activity ◽  
Methanolic Extract ◽  
Biological Activities ◽  
Positive Control ◽  
Diffusion Method ◽  
Gram Negative Bacteria ◽  
Gram Positive ◽  
Gram Negative ◽  
Gram Positive Bacteria ◽  
Methanolic Extracts

Pycnarrhena cauliflora (Miers.) Diels., local name sengkubak, is one of indigenous plants from West Kalimantan that has been used as natural flavor. Pycnorrhena cauliflora is one of species of Menispermaceae family which is rich in bisbenzylisoquinoline alkaloids. This alkaloids are known to have various biological activities including antiprotozoal, antiplasmodial, antifungal and antibacterial activities. This study aimed to investigate antimicrobial activity of  the P. cauliflora (Miers.) Diels. methanolic extracts against gram-positive and gram-negative bacteria. The methanolic extract of P. cauliflora (Miers.) Diels., root, leaf and stem were prepared by maceration. The disk-diffusion method was then used to determine the antimicrobial activity of the extracts against Streptococcus pyogenes, S. mutants, Staphylococcus aureus, S. epidermidis, Salmonella typhi, Shigella flexneri, Pseudomonas aeruginosa and Escherichia coli after 18-24 h incubation at 37 oC. Amoxicillin was used as positive control for gram-positive bacteria and ciprofloxacin was used as gram-negative bacteria. The inhibition zones were then measured in mm. Analysis were conducted in duplicates. The results showed in general the methanolic extracts of P. cauliflora (Miers.) Diels. root (inhibition zone diameter= 10-23 mm) were more active than that leaf (0-15 mm) and stem (0-17 mm) extracts against gram-positive bacteria. The zone inhibition diameter of amoxicillin as positive control was 8-42 mm. In addition, the methanolic extracts of P. cauliflora (Miers.) Diels. root (12-17 mm) were also more active than that leaf (0-12 mm) and stem (0-12 mm) extracts against gram-negative bacteria. The zone inhibition diameter of ciprofloxacin as positive control was 33-36 mm. In conclusion, the methanolic extract of P. caulifloria (Miers.) Diels. root is the most extract active against both gram-positive and gram-negative bacteria. Further study will be focused to isolate active compounds in the methanolic extract of the root.

scholarly journals PSVII-32 In vitro evaluation of antimicrobial activity of short- and medium-chain fatty acid salts and their combinations against Streptococcus suis

2020 ◽  
Vol 98 (Supplement_4) ◽  
pp. 465-466
Author(s):  
Cinta Sol ◽  
Mónica Puyalto ◽  
Bernat Canal ◽  
Ana Maria Carvajal ◽  
Manuel Gómez ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Antimicrobial Activity ◽  
Fatty Acid ◽  
Sodium Butyrate ◽  
Chain Fatty Acid ◽  
Medium Chain Fatty Acid ◽  
Gram Positive ◽  
Medium Chain ◽  
Gram Positive Bacteria ◽  
Strong Antimicrobial Activity

Abstract The aim of this study was to investigate the minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) of organic acid salts against six field isolates of Streptococcus suis. The three products evaluated were sodium salt of coconut fatty acids distillate (DIC) alone and two combinations with sodium butyrate (NaBut): DIC70:30, being 70% of NaBut protected with 30% of DIC; and DIC50:50, being 50% of NaBut protected with 50% of DIC. Antimicrobial susceptibility testing was performed to estimate the MIC values for each product and strain by the broth microdilution method at pH 6.0. MBC values were also determined by sub-culturing supernatant from wells without evident bacterial growth. The values of MIC50/MBC50 were calculated as the concentration which inhibited/killed 50% of the isolates tested. The MIC50 showed DIC as the most effective (8 ppm) against S. suis followed by DIC50:50 (32 ppm) and DIC70:30 (64 ppm). The MBC50 demonstrated a similar trend, DIC being the most effective (16 ppm) followed by DIC50:50 (64 ppm) and DIC70:30 (64 ppm). It is well known that butyric acid is a short-chain fatty acid which has strong antimicrobial activity against Gram-negative bacteria. In contrast, coconut fatty acids distillate is a medium-chain fatty acid source (MCFA) rich in lauric acid which has strong antimicrobial activity against Gram-positive bacteria. Both products are generally available as salts to facilitate their application in feed. In this study, the results showed that DIC was the most effective against the Gram-positive bacteria tested, followed by DIC50:50 and DIC70:30, the sodium butyrate-based products. As expected, a higher concentration of MCFA in the tested product was associated with a higher inhibitory and bactericidal activity. Further studies would be required to better understand these interactions as well as in vivo studies to demonstrate the effects on microbial populations.

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