scholarly journals Research and development on climate change and greenhouse gases in support of climate-smart livestock production and a vibrant industry

2015 ◽  
Vol 44 (5) ◽  
pp. 1-7
Author(s):  
MM Scholtz ◽  
HC Schönfeldt ◽  
FWC Neser ◽  
GM Schutte
Keyword(s):  
Climate Change ◽  
Global Warming ◽  
Research And Development ◽  
Greenhouse Gases ◽  
Production Efficiency ◽  
New Technologies ◽  
Livestock Production ◽  
Continuous Increase ◽  
Food And Nutrition ◽  
The Impact

Climate change represents a feedback-loop in which livestock production both contributes to the problem and suffers from the consequences. The impact of global warming and continued, uncontrolled release of greenhouse gasses (GHG) has twofold implications for the livestock industry, and consequently food security. Firstly, the continuous increase in ambient temperature is predicted to have a direct effect on the animal, as well as on food and nutrition security, due to changes associated with temperature itself, relative humidity, rainfall distribution in time and space, altered disease distribution, changes in the ecosystem and biome composition. Secondly, the responsibility of livestock production is to limit the release of greenhouse gases (GHG) or the carbon footprint, in order to ensure future sustainability. This can be done by implementing new or adapted climate-smart production systems, the use of known and new technologies to turn waste into assets, and by promoting sustainable human diets with low environmental impacts. The following elements, which are related to livestock production and climate change, are discussed in this paper: (1) restoring the value of grasslands/rangelands, (2) pastoral risk management and decision support systems, (3) improved production efficiency, (4) global warming and sustainable livestock production, (5) the disentanglement between food and nutritional needs, focusing on nutrient rich core foods, (6) GHG from livestock and carbon sequestration, and (7) water and waste management. No single organization (or industry) within South Africa can perform this research and the implementation thereof on its own. The establishment of a (virtual) centre of excellence in climate-smart livestock production and the environment for the livestock industries, with the objective to share research expertise and information, build capacity and conduct research and development studies, should be a priority.Keywords: Food and nutrition, global warming, production efficiency, rangeland, water, waste

The Global Warming By Using The Experimental Methods Within Project-Based Learning Approach

2020 ◽  
Author(s):  
Gulperi Selcan Öncü
Keyword(s):  
Climate Change ◽  
Global Warming ◽  
Greenhouse Gases ◽  
Water Temperature ◽  
Forest Fires ◽  
Experimental Methods ◽  
Project Based Learning ◽  
Control Group ◽  
Learning Approaches ◽  
The Impact

<div> <p>In recent times we have often received news such as about melting glaciers, sudden and torrential rain, storms, increased atmospheric temperatures, and forest fires. We have also observed some of these phenomena in our immediate vicinity. There is a frequently used expression among the public, 'the seasons are shifting'. </p> <p>Students have asked the reasons why these changes have been occurring and what about changes between the past and present. In order to understand these changes we all know that they need to understand global warming in the first place. To help them with this as an science teacher I have guided them to be capable of using experimental methods within project-based learning approaches. First they did preliminary literature surveys and then they designed an experiment. In the experiment, they tested the hypothesis that the water inside the bell JAR, which is coated with black cardboard, heats up more than the transparent one. In this way they began to investigate climate change due to greenhouse gases. </p> <p>In the experiment, two bell glasses were used to represent the atmosphere layers. One was intermittently covered with pieces cut out of black cardboard. Black cardboard was used to represent the greenhouse gas due since the black colour absorbs light. Two beakers of the same size were used, filled with water. A thermometer was placed inside and bell jars were turned upside down and put over the beakers. The two thermometers were used to measure the water temperature inside the beakers. </p> <p>The first apparatus is the control group (inside uncovered). The second apparatus is the experimental group (covered with independent black cardboard). In the experimental and observation stage, the independent variable is the bell jar; the dependent variable is the water temperature. The constant variables are the size of the jar, the size of the beaker, the amount of water and the ambient conditions. </p> <p>Having set up the apparatus, the initial temperature of water was measured and recorded. Students carried out the experiment on a sunny day by placing the apparatus in a sun-covered field. They recorded the data in the tables they completed periodically. Then they shared the results with participants at the science festival. </p> <p>In this way they began to investigate the impact of greenhouse gases on climate change.</p> </div>

scholarly journals THE TRENDS OF INTRODUCTION OF NEW TECHNOLOGIES INTO DOCUMENTATION PROCESS MANAGEMENT IN TERMS OF SOCIETY INFORMATION

2016 ◽  
Author(s):  
Lesia S. Herasymiuk
Keyword(s):  
Information Technologies ◽  
Process Management ◽  
New Technologies ◽  
Theory And Practice ◽  
Document Management ◽  
Electronic Document ◽  
Continuous Increase ◽  
Electronic Document Management ◽  
New Information ◽  
The Impact

The information, like human resources, capital, materials and technology, is one of the main resources used by the institution. Due to its increasing significance in today's society of informatization, more attention is paid to the methods of managing document processes based on documenting and documenting technologies, as well as the active use of computer technology and information technologies. Therefore, due to insufficient number of domestic works on the topic, the theory and practice of document management, in particular using the latest information technologies, is an actual and perspective direction of scientific research. The article deals with the concept of «documentation processes management».The urgency of the need of new information technologies implementation into the field of documentation support and their efficiency in administrative work has been highlighted. The objective of the study. To analyze the leading tendencies of introduction of the newest technologies in management of documentation processes in the conditions of information society. The tasks of the study are following: to disclose the content of the concept “document management”; to trace the impact of transition to electronic document management on the effectiveness of working with documents in institutions; to describe the main advantages of electronic document management systems for working with electronic documents. The results of the study confirmed that due to the continuous increase in the number of information the traditional methods of managing of documentation processes become ineffective. In terms of informatization of the society, the innovative information technologies are rapidly developing, which are rapidly being implemented into the field of documentation procedures.

scholarly journals Analysis of Climate Change in the Area of Vojvodina-Republic of Serbia and Possible Consequences

2019 ◽  
Vol 2 (2) ◽  
Author(s):  
Mirko Andreja Borisov
Keyword(s):  
Climate Change ◽  
Global Warming ◽  
Hydrological Regime ◽  
Factors Affecting ◽  
Digital Terrain ◽  
Wide Range ◽  
Digital Terrain Modeling ◽  
Nature And Society ◽  
The Impact ◽  
Linear Correlations

Climate change conditions a wide range of impacts such as the impact on weather, but also on ecosystems and biodiversity, agriculture and forestry, human health, hydrological regime and energy. In addition to global warming, local factors affecting climate change are being considered. Presentation and analysis of the situation was carried out using geoinformation technologies (radar recording, remote detection, digital terrain modeling, cartographic visualization and geostatistics). This paper describes methods and use of statistical indicators such as LST, NDVI and linear correlations from which it can be concluded that accelerated construction and global warming had an impact on climate change in period from 1987 to 2018 in the area of Vojvodina – Republic of Serbia. Also, using the global SRTM DEM, it is shown how the temperature behaves based on altitude change. Conclusions and possible consequences in nature and society were derived.

scholarly journals Climate Change and Aerosol Sciences

2021 ◽  
pp. 1-13
Author(s):  
Kehan Li
Keyword(s):  
Climate Change ◽  
Global Warming ◽  
Particulate Matter ◽  
Environmental Policy ◽  
Solar Radiation ◽  
Greenhouse Gases ◽  
Atmospheric Aerosols ◽  
Environmental Policies ◽  
Modern Times

Climate change is of great importance in modern times and global warming is considered as a significant part of climate change. It is proved that human’s emissions such as greenhouse gases are one of the main sources of global warming (IPCC, 2018). Apart from greenhouse gases, there is another kind of matter being released in quantity via emissions from industries and transportations and playing an important role in global warming, which is aerosol. However, atmospheric aerosols have the net effect of cooling towards global warming. In this paper, climate change with respect to global warming is briefly introduced and the role of aerosols in the atmosphere is emphasized. Besides, properties of aerosols including dynamics and thermodynamics of aerosols as well as interactions with solar radiation are concluded. In the end, environmental policies and solutions are discussed. Keywords: Climate change, Global warming, Atmospheric aerosols, Particulate matter, Radiation, Environmental policy.

scholarly journals Community Adaptation Model of Food Security Due to Global Warming in Kulon Progo

2017 ◽  
Author(s):  
Sri Rum Giyarsih
Keyword(s):  
Climate Change ◽  
Global Warming ◽  
Food Security ◽  
Survey Methods ◽  
Secondary Data ◽  
Primary Data ◽  
Structured Interviews ◽  
Intergovernmental Panel ◽  
Average Temperature ◽  
The Impact

Global warming is the increase in the average temperature of the Earth’s surface. According to the IPCC (Intergovernmental Panel on Climate Change) average temperature of the Earth’s surface was global warming is the increase in the average temperature of the 0.74 ± 0.18 0C (1.33 ± 0.32 F) over the last hundred years. The impact of rising temperatures is the climate change effect on agricultural production. If the community does not craft made adaptation to global warming will have an impact on food security. This research aims to know the society’s adaptation to food security as a result of global warming and to know the influence of global warming on food security. The research was carried out based on survey methods. The influence of global warming on food security is identified with a share of household food expenditure and the identification of rainfall. Sampling was done by random sampling. The Data used are the primary and secondary data. Primary Data obtained through structured interviews and depth interview using a questionnaire while the secondary data retrieved from publication data of the Central Bureau Statistics B(BPS), Department of Agriculture and Climatology Meteorology and Geophysics (BMKG). The expected results of the study is to know variations of food security due to global warming in Kulon Progo Regency. Comprehensive knowledge through community participation and related Government increased food security that is used as the basis for drafting the model society’s adaptation to the impacts of global warming.

scholarly journals Assessing the impact of global warming on worldwide open field tomato cultivation through CSIRO-Mk3·0 global climate model

2016 ◽  
Vol 155 (3) ◽  
pp. 407-420 ◽  
Author(s):  
R. S. SILVA ◽  
L. KUMAR ◽  
F. SHABANI ◽  
M. C. PICANÇO
Keyword(s):  
Climate Change ◽  
Global Warming ◽  
Open Field ◽  
Climate Models ◽  
Climate Model ◽  
Global Climate ◽  
Global Climate Model ◽  
Current Model ◽  
Global Climate Models ◽  
The Impact

SUMMARYTomato (Solanum lycopersicum L.) is one of the most important vegetable crops globally and an important agricultural sector for generating employment. Open field cultivation of tomatoes exposes the crop to climatic conditions, whereas greenhouse production is protected. Hence, global warming will have a greater impact on open field cultivation of tomatoes rather than the controlled greenhouse environment. Although the scale of potential impacts is uncertain, there are techniques that can be implemented to predict these impacts. Global climate models (GCMs) are useful tools for the analysis of possible impacts on a species. The current study aims to determine the impacts of climate change and the major factors of abiotic stress that limit the open field cultivation of tomatoes in both the present and future, based on predicted global climate change using CLIMatic indEX and the A2 emissions scenario, together with the GCM Commonwealth Scientific and Industrial Research Organisation (CSIRO)-Mk3·0 (CS), for the years 2050 and 2100. The results indicate that large areas that currently have an optimum climate will become climatically marginal or unsuitable for open field cultivation of tomatoes due to progressively increasing heat and dry stress in the future. Conversely, large areas now marginal and unsuitable for open field cultivation of tomatoes will become suitable or optimal due to a decrease in cold stress. The current model may be useful for plant geneticists and horticulturalists who could develop new regional stress-resilient tomato cultivars based on needs related to these modelling projections.

Introduction

2021 ◽  
pp. 1-10
Author(s):  
Eelco J. Rohling
Keyword(s):  
Climate Change ◽  
Global Warming ◽  
Greenhouse Gases ◽  
Greenhouse Gas Emissions ◽  
Greenhouse Gas ◽  
Emission Reduction ◽  
Climate Change Impacts ◽  
Paris Agreement ◽  
Gas Emissions ◽  
Is Implementation

This chapter outlines the challenge facing us. The Paris Agreement sets a target maximum of 2°C global warming and a preferred limit of 1.5°C. Yet, the subsequent combined national pledges for emission reduction suffice only for limiting warming to roughly 3°C. And because most nations are falling considerably short of meeting their pledges, even greater warming may become locked in. Something more drastic and wide-ranging is needed: a multi-pronged strategy. These different prongs to the climate-change solution are introduced in this chapter and explored one by one in the following chapters. First is rapid, massive reduction of greenhouse gas emissions. Second is implementation of ways to remove greenhouse gases from the atmosphere. Third may be increasing the reflectivity of Earth to incoming sunlight, to cool certain places down more rapidly. In addition, we need to protect ourselves from climate-change impacts that have already become inevitable.

3. Evidence for climate change

2014 ◽  
pp. 29-45
Author(s):  
Mark Maslin
Keyword(s):  
Climate Change ◽  
Global Warming ◽  
Greenhouse Gases ◽  
Sea Level ◽  
Arctic Sea Ice ◽  
Weather Patterns ◽  
Recent Climate ◽  
Arctic Sea ◽  
Global Sea Level ◽  
Very High

‘Evidence for climate change’ considers both past and recent climate change through changes in temperature, precipitation, and relative global sea level to show that significant changes in climate have been recorded. These include a 0.85°Celsius (C) increase in average global temperatures over the last 150 years, sea-level rise of over 20 cm, significant shifts in the seasonality and intensities of precipitation, changing weather patterns, and significant retreat of Arctic sea ice and nearly all continental glaciers. The IPCC 2013 report states that the evidence for global warming is unequivocal and that there is very high confidence that this warming is due to human emissions of greenhouse gases.

scholarly journals Assessment of impact of climate change on water resources: a long term analysis of the Great Lakes of North America

2008 ◽  
Vol 12 (1) ◽  
pp. 239-255 ◽  
Author(s):  
E. McBean ◽  
H. Motiee
Keyword(s):  
Climate Change ◽  
Global Warming ◽  
Water Resources ◽  
North America ◽  
Great Lakes ◽  
Great Lakes Basin ◽  
Historical Trends ◽  
Global Circulation Models ◽  
The Impact

Abstract. In the threshold of the appearance of global warming from theory to reality, extensive research has focused on predicting the impact of potential climate change on water resources using results from Global Circulation Models (GCMs). This research carries this further by statistical analyses of long term meteorological and hydrological data. Seventy years of historical trends in precipitation, temperature, and streamflows in the Great Lakes of North America are developed using long term regression analyses and Mann-Kendall statistics. The results generated by the two statistical procedures are in agreement and demonstrate that many of these variables are experiencing statistically significant increases over a seven-decade period. The trend lines of streamflows in the three rivers of St. Clair, Niagara and St. Lawrence, and precipitation levels over four of the five Great Lakes, show statistically significant increases in flows and precipitation. Further, precipitation rates as predicted using fitted regression lines are compared with scenarios from GCMs and demonstrate similar forecast predictions for Lake Superior. Trend projections from historical data are higher than GCM predictions for Lakes Michigan/Huron. Significant variability in predictions, as developed from alternative GCMs, is noted. Given the general agreement as derived from very different procedures, predictions extrapolated from historical trends and from GCMs, there is evidence that hydrologic changes particularly for the precipitation in the Great Lakes Basin may be demonstrating influences arising from global warming and climate change.

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