Comparison of Media for Determining Temperature Abuse of Fresh Broiler Carcasses Using Impedance Microbiology

1995 ◽  
Vol 58 (10) ◽  
pp. 1124-1128 ◽  
Author(s):  
SCOTT M. RUSSELL ◽  
DANIEL L. FLETCHER ◽  
NELSON A. COX
Keyword(s):  
Broiler Chicken ◽  
Brain Heart Infusion ◽  
Plate Count ◽  
Gram Negative Bacteria ◽  
Gram Negative ◽  
E Coli ◽  
Plate Count Agar ◽  
Processing Plants ◽  
Microbiological Techniques ◽  
The Ideal

Experiments were conducted to determine the ideal medium for detection of temperature abuse of fresh broiler chicken using impedance microbiological techniques. In three separate trials, 15 ready-to-cook broiler chicken carcasses were obtained from the chiller exit of three separate processing plants. Five carcasses were sampled immediately (day 0), 5 carcasses were sampled after temperature abusing at 25°C for 12 h and holding at 3°C for 6 days (temperature abused), and the remaining 5 carcasses were sampled after holding at 3°C for 7 days (day 7 controls). Whole-carcass rinses were diluted by placing 1 ml from each carcass into 9 ml of each of the following media: (1) brain heart infusion broth (BHI), (2) EC broth with 3% added dextrose (ECD), (3) CM medium with 2% added dextrose (CMD), (4) EC broth (EC), and (5) CM medium (CM). The diluted samples were assayed in duplicate at 43°C using impedance microbiological techniques. Once a detection time (DT) was recorded, one ml of the sample was immediately recovered from the module well, diluted to 10−6, 10−7, and 10−8, and spread plated onto plate count agar. Two colonies from each carcass on plates with the highest dilution were randomly selected and identified. Since both gram-positive and gram-negative genera of bacteria were isolated from BHI-cultured carcass rinses and were responsible for changing the impedance of the medium, DTs were variable. EC and ECD media were not suitable for conducting temperature-abuse determinations. Using CMD medium to select for the growth of gram-negative bacteria, specifically E. coli, temperature-abuse determinations were more accurate than using a general medium, such as BHI. CMD appears to be the most effective medium tested to conduct temperature abuse determinations using impedance microbiological techniques.

A Rapid Microbiological Method for Enumerating Escherichia colifrom Broiler Chicken Carcasses

1998 ◽  
Vol 61 (10) ◽  
pp. 1375-1377 ◽  
Author(s):  
ANGELA L. EDMISTON ◽  
SCOTT M. RUSSELL
Keyword(s):  
Rapid Method ◽  
Broiler Chicken ◽  
Bacterial Species ◽  
Plate Count ◽  
Processing Plant ◽  
Medium Temperature ◽  
E Coli ◽  
Plate Count Agar ◽  
Significant Linear Correlation ◽  
Inspection Service

Experiments were conducted to evaluate a rapid method for enumerating Escherichia coli from broiler chicken carcasses. In three separate trials, carcasses were obtained from a commercial processing plant, temperature abused at 37°C for 0, 3, 6, 9, or 12 h, and then rinsed. E. coli were enumerated from carcass rinses using Petrifilm E. coli count plates (PC) and by placing the rinse into double-strength colifiform medium supplemented with 2% dextrose (CMD). The CMD mixture was placed into a Bactometer module and conductance was measured at 44°C. Once a detection time (DT) was recorded, the sample was immediately recovered from the module well, diluted, and spread onto plate count agar. Colonies on plates at the highest dilution from each module well were randomly selected and identified. After 0, 3, 6, 9, and 12 h of temperature abuse, E. coli was the bacterial species identified 97, 92, 88, 87, and 61% of the time, respectively. These results indicate that the medium/temperature combination was excellent for enumerating E. coli from samples that contain mixed microflora using conductance. Significant linear correlations were observed between time of abuse (TA) and log10 PC (LPC) or DT (R2 = 0.86 and R2 = −0.90, respectively). A significant linear correlation was observed between LPC and DT (R2 = −0.92). This rapid method (1 to 7.6 h) for enumeration of E. coli on chicken should provide a way to determine E. coli levels before a product is shipped, and it should aid the poultry industry in meeting the E. coli testing requirement of the U.S. Department of Agriculture Food Safety and Inspection Service pathogen reduction regulation.

scholarly journals Spectrum of Imipenem and Meropenem Susceptibilities amongst Gram Negative Rods

2021 ◽  
Vol 15 (7) ◽  
pp. 1807-1809
Author(s):  
Sadia Ikram ◽  
Anila Errum ◽  
Asma Inam ◽  
Farrukh Sarfaraz ◽  
Sadia Majeed ◽  
...  
Keyword(s):  
Susceptibility Testing ◽  
Carbapenem Resistance ◽  
Salmonella Typhi ◽  
Diffusion Method ◽  
Gram Negative Bacteria ◽  
Klebsiella Species ◽  
Gram Negative ◽  
E Coli ◽  
Microbiological Techniques ◽  
Resistance Spectrum

Aim: To compare the resistance amongst Gram negative bacteria against imipenem and meropenem. Study Design: Prospective, non-randomized, descriptive study. Place and Duration of Study: Department of Microbiology, Mughal Laboratories, Lahore from 1stJuly 2019 to 31stDecember 2019. Methodology: One hundred culture samples received, bacteria isolated and their susceptibilities to imipenem and meropenem were compared. Organisms were recognized by the microbiological techniques according to the current standards and susceptibility testing was done according to the guidelines of Clinical and Laboratory Standards Institute (CLSI) 2020by using Kirby Bauer Disc diffusion method. Results: Salmonella typhi, Citrobacter species and Proteus species were 100% sensitive to imipenem. The rest of bacterial isolates had sensitivities to E. coli 88%, Acinetobacter 80%, Klebsiella species 67% and Peudomonas species 64%. The meropenem is highly resistant in all the bacteria as compared to imipenem. Conclusion: Increasing the trend of carbapenem resistance amongst Gram negative bacteria excluding Salmonella typhi was recorded. Key words: Gram negative rods, Resistance, Spectrum

Effects of Diacetyl and Carbon Dioxide on Spoilage Microflora in Ground Beef

2002 ◽  
Vol 65 (3) ◽  
pp. 523-527 ◽  
Author(s):  
ANISHA M. WILLIAMS-CAMPBELL ◽  
JAMES M. JAY
Keyword(s):  
Ground Beef ◽  
Plate Count ◽  
Gram Negative Bacteria ◽  
Gram Positive ◽  
Gram Negative ◽  
Gram Positive Bacteria ◽  
Plate Count Agar ◽  
Plate Counts ◽  
Meat Samples ◽  
Spoilage Microflora

The effect of CO2 and diacetyl, alone or in combination, on spoilage microflora in ground beef was determined. Ground beef was treated with 20, 30, or 40% CO2 for 22 days (study I); 20, 50, or 100 μg/g diacetyl for 26 days (study II); or a combination of 20% CO2 and 100 μg/g diacetyl for 40 days (study III). Antimicrobial effectiveness was determined by aerobic plate counts (log10 CFU/g) using plate count agar (total aerobic bacteria), deMan Rogosa Sharpe (MRS) Lactobacillus agar (gram-positive bacteria), MacConkey agar (gram-negative bacteria), pH, and informal organoleptic assessments (by appearance and by odor). In study I, total bacteria and pH increased by day 4 in control meat samples. For all CO2 levels, gram-negative bacteria decreased and gram-positive bacteria increased compared with untreated controls. The pH remained constant for CO2-treated meat. Control samples had an off-odor and a brown appearance, while CO2-treated samples had no off-odor but did have a brown appearance. For samples treated with diacetyl (study II), spoilage was evident by day 7 for samples treated with 0, 20, and 50 μg/g diacetyl for all parameters examined. Ground beef treated with 100 μg/g diacetyl was spoiled on day 12. Diacetyl was detected (by odor) in samples that were treated with 100 μg/g diacetyl and had a brown appearance. Meat samples treated with the combination of CO2 and diacetyl (study III) showed that the addition of diacetyl did not have an additive effect on microbial growth. Combination-treated meat maintained a red appearance and no off-odor. Diacetyl and CO2 could be used in combination to maintain a red color and inhibit spoilage microorganisms.

A Rapid Microbiological Method for Enumeration of Pseudomonas fluorescens from Broiler Chicken Carcasses

1997 ◽  
Vol 60 (4) ◽  
pp. 385-390 ◽  
Author(s):  
SCOTT M. RUSSELL
Keyword(s):  
Pseudomonas Fluorescens ◽  
Broiler Chicken ◽  
Brain Heart Infusion ◽  
Brain Heart Infusion Broth ◽  
Animal Origin ◽  
Plate Count ◽  
Isolation And Identification ◽  
Plate Count Agar ◽  
Spoilage Bacteria ◽  
Time Required

A method to selectively enumerate Pseudomonas fluorescens from fresh chicken carcasses in less than 24 h using capacitance microbiology was developed. Capacitance assays were conducted on whole-carcass rinses at 25°C using brain heart infusion broth (BHI) containing 25 μg of Irgasan per ml to obtain a detection time. The capacitance samples were spread plated on plate count agar for isolation and identification. From plates with the highest dilution, from each carcass, 4 colonies were randomly selected and identified. Seven species of bacteria including Pseudomonas fluorescens were responsible for capacitance detection times. Various antibiotics and chemicals were added to basal media or brain heart infusion broth with Irgasan and were evaluated to select for the growth of P. fluorescens. BHI broth containing 4 μg of nitrofurantoin, 120 μg of carbenicillin, and 25 μg of Irgasan, all per ml, was found to be optimal and was termed Pseudomonas fluorescens selective additive (PSA) (patent pending). In a second study, 12 carcasses were collected in each of three replicate trials. For each trial, 2 carcasses were sampled immediately and 2 were sampled after storage at 3°C on days 3, 6, 9, 12, and 15. The BHI-PSA broth was found to be excellent for enumeration of P. fluorescens from broiler chicken carcass rinses in assays using capacitance microbiology at 25°C. The time required to enumerate P. fluorescens for all samples (day 0 to 15) was <22.4 h. This method is rapid and would be a useful tool for determining the number of spoilage bacteria on fresh chicken and thus may possibly be used to predict the potential shelf life of fresh chicken and other foods of animal origin.

Antimicrobial Properties of α-Dicarbonyl and Related Compounds

1983 ◽  
Vol 46 (4) ◽  
pp. 325-329 ◽  
Author(s):  
J. M. JAY ◽  
G. M. RIVERS ◽  
W. E. BOISVERT
Keyword(s):  
Antimicrobial Agents ◽  
Antimicrobial Properties ◽  
Broth Culture ◽  
Plate Count ◽  
Gram Negative Bacteria ◽  
Gram Positive ◽  
Gram Negative ◽  
Gram Positive Bacteria ◽  
Plate Count Agar ◽  
Enzyme Substrate

By surface plating on plate count agar, 0.005 M (430 ppm) of the α-dicarbonyl compound, diacetyl, inhibited 28 of 40 organisms with the medium at pH 6 but only 11 at pH 8. Diacetyl was more effective against gram-negative bacteria and yeasts than non-lactic gram-positive bacteria and least effective against lactic acid bacteria. Acetoin, butanedioldiacetate and five butanediol isomers were considerably less effective than diacetyl, although all were more effective at pH 6 than 8. Diacetylmonoxime and diacetyldioxime were more effective than the diols and were less affected by pH of medium than diacetyl. Phenylglyoxal (PG) and 1,2-cyclohexanedione (CHD) ranked closest to diacetyl but, unlike the latter, they were more effective against gram-positive bacteria and less so against fungi and gram-negative bacteria. All 12 compounds were more effective against selected organisms by pour plating and in broth culture than by surface plating. Like diacetyl, CHD and PG are α, α-dicarbonyls and are widely used as arginine reactive agents resulting in the blockage of enzyme-substrate reactions. Although their antimicrobial activity may be due to this property, they apparently affect different enzymes than diacetyl because their antimicrobial spectra were different. The possibility of a class of food-use antimicrobial agents bearing α-dicarbonyl groups is suggested by the findings of this study.

Disinfection of Fruits with Activated Water

2019 ◽  
Vol 10 ◽  
pp. 1864-1872
Author(s):  
Prof. Teodora P. Popova
Keyword(s):  
Antimicrobial Activity ◽  
Aqueous Solutions ◽  
Antimicrobial Properties ◽  
The Other ◽  
Gram Negative Bacteria ◽  
High Antimicrobial Activity ◽  
Gram Negative ◽  
E Coli ◽  
Number Of Microorganisms ◽  
Lower Effect

The effect of ionized aqueous solutions (anolytes and catholyte) in the processing of fruits (cherries, morellos, and strawberries) for decontamination has been tested. Freshly prepared analytes and catholyte without the addition of salts were used, as well as stored for 7 months anolytes, prepared with 0.5% NaCl and a combination of 0.5% NaCl and 0.5% Na2CO3. The anolyte prepared with a combination of 0.5% NaCl and 0.5% Na2CO3, as well as the anolyte obtained with 0.5% NaCl, exhibit high antimicrobial activity against the surface microflora of strawberries, cherries, and sour cherries. They inactivate E. coli for 15 minutes. The other species of the fam. Enterobacteriaceae were also affected to the maximum extent, as is the total number of microorganisms, especially in cherries and sour cherries. Even stored for 7 months, they largely retain their antimicrobial properties. Anolyte and catholyte, obtained without the addition of salts, showed a lower effect on the total number of microorganisms, but had a significant effect on Gram-negative bacteria, and especially with regard to the sanitary indicative E. coli.

Structure-Activity Relationship and Antimicrobial Evaluation of N-Phenylpyrazole Curcumin Derivatives

2020 ◽  
Vol 16 (4) ◽  
pp. 481-488
Author(s):  
Heli Sanghvi ◽  
Satyendra Mishra
Keyword(s):  
Antibacterial Activity ◽  
Gram Negative Bacteria ◽  
Pyrazole Derivatives ◽  
Gram Positive ◽  
Gram Negative ◽  
E Coli ◽  
Curcumin Derivatives ◽  
Structure Activity ◽  
Electron Donating Groups ◽  
Derivatives Of

Background: Curcumin, one of the most important pharmacologically significant natural products, has gained significant consideration among scientists for decades since its multipharmacological activities. 1, 3-Dicarbonyl moiety of curcumin was found to be accountable for the rapid degradation of curcumin molecule. The aim of present work is to replace 1, 3-dicarbonyl moiety of curcumin by pyrazole and phenylpyrazole derivatives with a view to improving its stability and to investigate the role of substitution in N-phenylpyrazole curcumin on its antibacterial activity against both Gram-positive as well as Gram-negative bacteria. Methods: Pyrazole derivatives of curcumin were prepared by heating curcumin with phenyhydrazine/ substituted phenyhydrazine derivatives in AcOH. The residue was purified by silica gel column chromatography. Structures of purified compounds were confirmed by 1H NMR and Mass spectroscopy. The synthesized compounds were evaluated for their antibacterial activity by the microdilution broth susceptibility test method against gram positive (S. aureus) and gram negative (E. coli). Results: Effects of substitution in N-phenylpyrazole curcumin derivatives against S. aureus and E. coli were studied. The most active N-(3-Nitrophenylpyrazole) curcumin (12) exhibits twenty-fold more potency against S. aureus (MIC: 10μg/mL)) and N-(2-Fluoroophenylpyrazole) curcumin (5) fivefold more potency against E. coli (MIC; 50 μg/mL) than N-phenylpyrazole curcumin (4). Whereas, a remarkable decline in anti-bacterial activity against S. aureus and E. coli was observed when electron donating groups were incorporated in N-phenylpyrazole curcumin (4). Comparative studies of synthesized compounds suggest the effects of electron withdrawing and electron donating groups on unsubstituted phenylpyrazole curcumin (4). Conclusion: The structure-activity relationship (SAR) results indicated that the electron withdrawing and electron donating at N-phenylpyrazole curcumin played key roles for their bacterial inhibitory effects. The results of the antibacterial evaluation showed that the synthesized pyrazole derivatives of curcumin displayed moderate to very high activity in S. aureus. In conclusion, the series of novel curcumin derivatives were designed, synthesized and tested for their antibacterial activities against S. aureus and E. coli. Among them, N-(3-Nitrophenylpyrazole curcumin; 12) was most active against S. aureus (Gram-positive) and N-(2-Fluoroophenylpyrazole) curcumin (5) against E. coli (Gram-negative) bacteria.

Quality Improvement of the DNA extracted by boiling method in Gram negative bacteria

2017 ◽  
Vol 6 (04) ◽  
pp. 5347 ◽  
Author(s):  
Omar B. Ahmed* ◽  
Anas S. Dablool
Keyword(s):  
Dna Extraction ◽  
Control Method ◽  
Extraction Procedure ◽  
Cost Effective ◽  
High Yield ◽  
Gram Negative Bacteria ◽  
Bacterial Dna ◽  
Gram Negative ◽  
E Coli

Several methods of Deoxyribonucleic acid (DNA) extraction have been applied to extract bacterial DNA. The amount and the quality of the DNA obtained for each one of those methods are variable. The study aimed to evaluate bacterial DNA extraction using conventional boiling method followed by alcohol precipitation. DNA extraction from Gram negative bacilli was extracted and precipitated using boiling method with further precipitation by ethanol. The extraction procedure performed using the boiling method resulted in high DNA yields for both E. coli and K. pneumoniae bacteria in (199.7 and 285.7μg/ml, respectively) which was close to control method (229.3 and 440.3μg/ml). It was concluded that after alcohol precipitation boiling procedure was easy, cost-effective, and applicable for high-yield quality of DNA in Gram-negative bacteria.

scholarly journals Clonal Clusters, Molecular Resistance Mechanisms and Virulence Factors of Gram-Negative Bacteria Isolated from Chronic Wounds in Ghana

Antibiotics ◽  
2021 ◽  
Vol 10 (3) ◽  
pp. 339
Author(s):  
Denise Dekker ◽  
Frederik Pankok ◽  
Thorsten Thye ◽  
Stefan Taudien ◽  
Kwabena Oppong ◽  
...  
Keyword(s):  
Molecular Epidemiology ◽  
Virulence Factors ◽  
Iron Uptake ◽  
Chronic Wounds ◽  
Sub Saharan Africa ◽  
Gram Negative Bacteria ◽  
Beta Lactamase ◽  
Secretion Systems ◽  
Gram Negative ◽  
E Coli

Wound infections are common medical problems in sub-Saharan Africa but data on the molecular epidemiology are rare. Within this study we assessed the clonal lineages, resistance genes and virulence factors of Gram-negative bacteria isolated from Ghanaian patients with chronic wounds. From a previous study, 49 Pseudomonas aeruginosa, 21 Klebsiellapneumoniae complex members and 12 Escherichia coli were subjected to whole genome sequencing. Sequence analysis indicated high clonal diversity with only nine P. aeruginosa clusters comprising two strains each and one E. coli cluster comprising three strains with high phylogenetic relationship suggesting nosocomial transmission. Acquired beta-lactamase genes were observed in some isolates next to a broad spectrum of additional genetic resistance determinants. Phenotypical expression of extended-spectrum beta-lactamase activity in the Enterobacterales was associated with blaCTX-M-15 genes, which are frequent in Ghana. Frequently recorded virulence genes comprised genes related to invasion and iron-uptake in E. coli, genes related to adherence, iron-uptake, secretion systems and antiphagocytosis in P. aeruginosa and genes related to adherence, biofilm formation, immune evasion, iron-uptake and secretion systems in K. pneumonia complex. In summary, the study provides a piece in the puzzle of the molecular epidemiology of Gram-negative bacteria in chronic wounds in rural Ghana.

scholarly journals Apomorphine Targets the Pleiotropic Bacterial Regulator Hfq

Antibiotics ◽  
2021 ◽  
Vol 10 (3) ◽  
pp. 257
Author(s):  
Florian Turbant ◽  
David Partouche ◽  
Omar El Hamoui ◽  
Sylvain Trépout ◽  
Théa Legoubey ◽  
...  
Keyword(s):  
Small Rnas ◽  
Antibacterial Agents ◽  
Amyloid Fibrils ◽  
Noncoding Rnas ◽  
Amyloid Formation ◽  
Gram Negative Bacteria ◽  
Translation Efficiency ◽  
Gram Negative ◽  
Bacterial Adaptation ◽  
E Coli

Hfq is a bacterial regulator with key roles in gene expression. The protein notably regulates translation efficiency and RNA decay in Gram-negative bacteria, thanks to its binding to small regulatory noncoding RNAs. This property is of primary importance for bacterial adaptation and survival in hosts. Small RNAs and Hfq are, for instance, involved in the response to antibiotics. Previous work has shown that the E. coli Hfq C-terminal region (Hfq-CTR) self-assembles into an amyloid structure. It was also demonstrated that the green tea compound EpiGallo Catechin Gallate (EGCG) binds to Hfq-CTR amyloid fibrils and remodels them into nonamyloid structures. Thus, compounds that target the amyloid region of Hfq may be used as antibacterial agents. Here, we show that another compound that inhibits amyloid formation, apomorphine, may also serve as a new antibacterial. Our results provide an alternative in order to repurpose apomorphine, commonly used in the treatment of Parkinson’s disease, as an antibiotic to block bacterial adaptation to treat infections.

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