Radiometric Analysis of Farmed Fish (Sea Bass, Gilthead Bream, and Rainbow Trout) from Tenerife Island, Spain

2009 ◽  
Vol 72 (9) ◽  
pp. 1941-1947 ◽  
Author(s):  
A. JALILI ◽  
M. LÓPEZ-PÉREZ ◽  
L. KARLSSON ◽  
F. HERNÁNDEZ ◽  
C. RUBIO ◽  
...  
Keyword(s):  
Rainbow Trout ◽  
Fish Species ◽  
Local Population ◽  
Daily Intake ◽  
Significant Risk ◽  
Sea Bass ◽  
Average Concentration ◽  
Farmed Fish ◽  
Radiometric Analysis ◽  
Fish Samples

This study analyzed the content of gamma-emitting radionuclides in fish farmed on the island of Tenerife (Canary Islands, Spain). The fish species included in this study were sea bass, gilthead bream, and rainbow trout. The first two species are produced in offshore enclosures, while the third is produced in a freshwater fish farm. All measurements were performed using two high-purity germanium gamma-ray detectors. The content of gamma-emitting radionuclides in the fodder used to feed the different species of farmed fish studied was also determined. The following nuclides were often detected in the analyzed samples: 137Cs, 40K, 235U, 228Ac, 214Bi, 208Tl, 212Pb, and 214Pb. As a complement to this analysis, 210Po concentrations in two fish samples were determined by alpha spectrometry. The nuclide presenting the highest concentration was, as expected, the naturally occurring 40K, with an average concentration of 0.13 ± 0.01 Bq/g (wet weight) (Bq/gww) in gilthead bream and sea bass and 0.12 ± 0.01 Bq/gww in rainbow trout. The 235U concentrations determined in the same fish species were 0.6 ± 0.5, 0.8 ± 0.7, and 1.6 ± 1.0 mBq/gww, respectively. This nuclide is seldom reported in fish samples. The concentrations of 137Cs (the only artificial nuclide determined in this study) in gilthead bream and sea bass were 0.026 ± 0.006 and 0.044 ± 0.01 mBq/gww, respectively. In addition to the radiometric analysis, the contribution of the analyzed nuclides to the effective dose from the mean daily intake of the fish was calculated. The calculated contribution, in terms of dose per person, produced by intake of the analyzed fish was 0.8 μSv/year. This value does not represent a significant risk to the local population.

scholarly journals Administration of a Polyphenol-Enriched Feed to Farmed Sea Bass (Dicentrarchus labraxL.) Modulates Intestinal and Spleen Immune Responses

2016 ◽  
Vol 2016 ◽  
pp. 1-11 ◽  
Author(s):  
Thea Magrone ◽  
Sergio Fontana ◽  
Flavia Laforgia ◽  
Teresa Dragone ◽  
Emilio Jirillo ◽  
...  
Keyword(s):  
Fruits And Vegetables ◽  
Adaptive Immune Response ◽  
Dicentrarchus Labrax ◽  
Sea Bass ◽  
Distribution Data ◽  
Farmed Fish ◽  
Fish Samples ◽  
Environmental Agents ◽  
Response Increase ◽  
Red Grape

Farmed fish are exposed to a continuous antigenic pressure by microbial and environmental agents, which may lead to a condition of chronic inflammation. In view of the notion that polyphenols, largely contained in fruits and vegetables, are endowed with antioxidant and anti-inflammatory activities, farmed sea bass (Dicentrarchus labraxL.) have been administered with red grape polyphenol-enriched feed. Polyphenols were extracted from the seeds ofCanosinaNero di TroiaVitis viniferaand mixed with conventional feed at two different concentrations (100 and 200 mg/kg, resp.). Fish samples collected at days 223 and 273, respectively, were evaluated for intestinal and spleen cytokine release as well as for spleen macrophage (MØ) and melanomacrophage center (MMC) areas and distribution. Data will show that in treated fish decrease of intestinal interleukin- (IL-) 1βand IL-6 and increase of splenic interferon- (IFN-)γoccur. On the other hand, in the spleen reduction of MØ number seems to parallel increase in MMCs. Collectively, these data suggest that polyphenol-administered sea bass generate lower levels of intestinal proinflammatory cytokines, while producing larger amounts of spleen IFN-γ, as an expression of a robust and protective adaptive immune response. Increase of MMCs corroborates the evidence for a protective spleen response induced by feed enriched with polyphenols.

scholarly journals 2012-2013 Yılı Arasında Sinop İli’nde Satışa Sunulan Kültür Balıklarının Aylık Fiyat Değişimlerinin İzlenmesi

2017 ◽  
Vol 5 (9) ◽  
pp. 1094
Author(s):  
Birol Baki ◽  
Şennan Yücel ◽  
Fatma Demir ◽  
Muhittin Kasa
Keyword(s):  
Rainbow Trout ◽  
Fish Species ◽  
Sampling Method ◽  
Sparus Aurata ◽  
Sea Bass ◽  
Portion Size ◽  
Sea Bream ◽  
Cultured Fish ◽  
Oncorhyncus Mykiss ◽  
Strong Relation

The aim of this study was to determine the monthly price changes of cultured fish which were offered for sale in retail fish outlets in Sinop, Turkey. The fish enterprises were determined by stratified sampling method. The enterprises were grouped as I (the most), II (moderate) and III (the least) according to the amount of their sales. Each group was represented by two different fish enterprises. During the study, prices of the same fish species were obtained twice a month at the same time of the day and the data were calculated as average ± SD. The differences between the groups were determined by one-way variance analysis (ANOVA) and the price relation level between species was evaluated by the correlation analysis using IBM SPSS 21 Statisticssoftware. It was determined that sea bream (Sparus aurata), sea bass (Dicentrarhus labrax), rainbow trout (Oncorhyncus mykiss) (portion size and kilos) and salmon (Salmo salar) (import) were offered for sale in fish markets as cultured fish species. These species were sold during the fishing ban period (April-August). They were also sold starting from September when the fishing ban period ended up and the fishery products were at their lowest. For all the species, the differences between the pricesice were not significant between the sampled enterprises. The average values of the current prices were higher than that of 2008-2013 period. A negative strong relation was determined between the rainbow trout and the salmon.

scholarly journals Estimation of daily intake of polychlorinated biphenyls not similar to dioxins (NDL-PCB) from fish consumption in Spain in different population groups

2018 ◽  
Vol 21 (16) ◽  
pp. 2959-2968 ◽  
Author(s):  
Maria Morales-Suárez-Varela ◽  
Nuria Lopez Santana ◽  
Pedro Marti Requena ◽  
Mª Isabel Beser Santos ◽  
Isabel Peraita-Costa ◽  
...  
Keyword(s):  
Polychlorinated Biphenyls ◽  
Fish Consumption ◽  
Age Groups ◽  
Daily Intake ◽  
Average Concentration ◽  
Spanish Population ◽  
Tolerance Limits ◽  
Population Groups ◽  
Fish Samples ◽  
Nutritional Benefits

AbstractObjectiveTo assess the daily intake of polychlorinated biphenyls not similar to dioxins (NDL-PCB) derived from fish consumption in Spain and compare it with tolerance limits in order to establish a safe threshold so that the nutritional benefits derived from fish consumption may be optimized.DesignAnalysis of NDL-PCB in fish samples and ecological study of the estimated intake of NDL-PCB from fish consumption in different Spanish population groups.SubjectsNational representative sample of the Spanish population.ResultsThe intake of NDL-PCB was estimated in two different scenarios: upper bound (UB) and lower bound (LB). Estimating intake using the average concentration of NDL-PCB found in the fish samples, the intake for ‘other children’ is estimated as: 1·80 (UB) and 5·33 (LB) ng/kg per d at the 50th percentile (P50); 7·39 (UB) and 21·94 (LB) ng/kg per d at the 95th percentile (P95) of fish consumption. Estimated NDL-PCB intake shoots up in the toddler group, reaching values of 30·43 (UB) and 90·37 (LB) ng/kg per d at P95. Estimated intake values are lower than those previously estimated in Europe, something expected since in previous studies intake was estimated through total diet. In adults, our estimated values are 1·59 (UB) and 4·72 (LB) ng/kg per d at P50; 4·95 (UB) and 14·72 (LB) ng/kg per d at P95.ConclusionsNDL-PCB concentration in fish is under the tolerance limits in most samples. However, daily intake in consumers of large quantities of fish should be monitored and special attention should be given to the youngest age groups due to their special vulnerability and higher exposure.

Effects of Polyphenol Administration to European Farmed Sea Bass (Dicentrharcus labrax L.): Special Focus on Hepatopancreas Morphology

2019 ◽  
Vol 19 (4) ◽  
pp. 526-533 ◽  
Author(s):  
Thea Magrone ◽  
Thea Magrone ◽  
Anna Spagnoletta ◽  
Anna Spagnoletta ◽  
Manrico Magrone ◽  
...  
Keyword(s):  
Liver Function ◽  
Sea Bass ◽  
Special Focus ◽  
Farmed Fish ◽  
Dietary Regimen ◽  
Fish Samples ◽  
Treated Fish ◽  
Red Grape ◽  
Different Doses

<P>Background and Objective: Hepatopancreas is an accessory organ associated with the liver in some fish, even including sea bass (Dicentrharcus labrax L.). Hepatopancreas contains an exocrine portion but until now its function has poorly been investigated. </P><P> Methods: Here, European farmed sea bass have been treated with a feed enriched in polyphenols extracted from seeds of red grape (Nero di Troia cultivar) at two different doses (100 and 200 mg/kg, respectively) from day 273 to day 323. In fish samples, hepatopancreas area sizes have been measured to evaluate the effects of this dietary regimen on its morphology. </P><P> Results: Quite interestingly, in treated fish area sizes of hepatopancreas were higher than those detected in untreated fish. Two hundred mg dose of polyphenols was more effective than that of 100 mg/kg polyphenols. Finally, hepatic polyphenol concentration was diminished in fish receiving 100 mg dose polyphenols and normalized with 200 mg dose in comparison to untreated fish. This evidence suggests the utilization of polyphenols for liver function, even including hepatopancreas development. </P><P> Conclusion: Our data suggest an expansion of hepatopancreas induced by polyphenol administration that is also associated with less mortality in farmed fish.</P>

scholarly journals Tenebrio molitor larvae meal inclusion affects hepatic proteome and apoptosis and/or autophagy of three farmed fish species

2022 ◽  
Vol 12 (1) ◽  
Author(s):  
Eleni Mente ◽  
Thomas Bousdras ◽  
Konstantinos Feidantsis ◽  
Nikolas Panteli ◽  
Maria Mastoraki ◽  
...  
Keyword(s):  
Rainbow Trout ◽  
Fish Species ◽  
Tenebrio Molitor ◽  
Gilthead Seabream ◽  
Specific Response ◽  
Protein Abundance ◽  
Liver Protein ◽  
Farmed Fish ◽  
Fish Diets ◽  
European Seabass

AbstractHerein, the effect of dietary inclusion of insect (Tenebrio molitor) meal on hepatic pathways of apoptosis and autophagy in three farmed fish species, gilthead seabream (Sparus aurata), European seabass (Dicentrarchus labrax) and rainbow trout (Oncorhynchus mykiss), fed diets at 25%, 50% and 60% insect meal inclusion levels respectively, was investigated. Hepatic proteome was examined by liver protein profiles from the three fish species, obtained by two-dimensional gel electrophoresis. Although cellular stress was evident in the three teleost species following insect meal, inclusion by T. molitor, D. labrax and O. mykiss suppressed apoptosis through induction of hepatic autophagy, while in S. aurata both cellular procedures were activated. Protein abundance showed that a total of 30, 81 and 74 spots were altered significantly in seabream, European seabass and rainbow trout, respectively. Insect meal inclusion resulted in individual protein abundance changes, with less number of proteins altered in gilthead seabream compared to European seabass and rainbow trout. This is the first study demonstrating that insect meal in fish diets is causing changes in liver protein abundances. However, a species-specific response both in the above mentioned bioindicators, indicates the need to strategically manage fish meal replacement in fish diets per species.

scholarly journals Proximate Compositions and Risk Assessment of Lead in Two Common Fishes (Labeo rohita and Barbonymus gonionotus) Collected from River and Farms of Bagerhat, Bangladesh

2021 ◽  
Author(s):  
M.A.R. Khan ◽  
M.S. Islam ◽  
M.S.A. Mamun
Keyword(s):  
Risk Assessment ◽  
Fish Species ◽  
Labeo Rohita ◽  
Daily Intake ◽  
Hazard Index ◽  
Lead Content ◽  
Local People ◽  
Target Hazard Quotient ◽  
Fish Samples ◽  
Carcinogenic Effects

Background: Among the local fish species in Bangladesh, Labeo rohita and Barbonymus gonionotus are two popular fish species. The present work focused on proximate compositions (moisture, protein, fat, and ash) and risk assessment of lead in two common fishes (L. rohita and B. gonionotus) collected from river and farms of Bagerhat, Bangladesh. Furthermore, effect of freezing condition on fish lipid was studied.  Methods: Proximate compositions of the fish samples were determined according to conventional methods. The lead contents were analyzed by wet digestion method using an atomic absorption spectrophotometer. The health risks models such as Estimated Daily Intake (EDI), Target Hazard Quotient (THQ), Hazard Index (HI), and Target Cancer Risk (TCR) were conducted for health risk assessment of the local people. Data were analyzed using SPSS software (version 16.0).   Results: A positive correlation was found between moisture-protein and lipid-ash of the L. rohita fish. Besides, a positive relation was observed in ash-moisture, and lipid-protein for B. gonionotus. The lead content in river L. rohita, farm L. rohita, river B. gonionotus, and farm B. gonionotus was observed as 9.00, 9.20, 8.29, and 6.39 mg/kg, respectively. The lead content found in the fish species were above the permissible limit. The TCR revealed the carcinogenic effects to the local people due to exposure of lead. Conclusion: This study reflects some data about proximate values of L. rohita and B. gonionotus fishes. The concentrations of lead in the fish samples were above the safe limits, and may have carcinogenic effects of the local consumers in Bagerhat, Bangladesh. 

Effects of Drying Methods on the Biochemical Composition and Organoleptic Properties of Two Freshwater Fish Species (Mormyrus rume and Labeo coubie) of Cross River Obubra, Nigeria

2019 ◽  
Vol 2 (1) ◽  
Keyword(s):  
Moisture Content ◽  
Fish Species ◽  
Nutrition Status ◽  
Drying Methods ◽  
Organoleptic Properties ◽  
Nutrient Quality ◽  
Oven Drying ◽  
Fish Samples ◽  
Fish And Fishery Products ◽  
Mormyrus Rume

Consumers all over the world are increasingly becoming aware of the health and nutrition status of fish and fishery products. There have develop some preference for fish species and even their processing methods. This study aims to investigate the effects of two drying methods (smoking and oven drying) on the biochemical components and organoleptic properties of two less preferred food fishes abundant in the study area. The fish samples Mormyrus rume and Labeo coubie were purchased from fresh landings of fishermen at Ahaha beach. The biochemical assay of the moisture, protein, fat, carbohydrate, ash, calcium (Ca), magnesium (Mg), phosphorus (P), iron (Fe), sodium (Na) and potassium (K) were conducted in the labouratory using standard methods. The proximate composition of raw M. rume was determined as moisture 70.38%, protein 17.43%, carbohydrate 1.13%, fat 5.93% and ash 2.77% while oven dried were 18.78, 63.85, 3.37, 8.73 and 7.58% respectively. All the proximate parameters and gross energy level investigated were higher (p < 0.05) in M. rume except the moisture content of dried samples of L. coubie. The mineral content were in the order Ca < Mg < Fe < Na < P and < K in both species and were higher in M. rume except Na. The drying methods showed increase in the proximate and mineral compositions in the order raw < smoking and < oven drying except moisture content that decreased respectively is both species. Organoleptic properties revealed that dried samples (smoked and oven) were not significantly different (p < 0.05) in taste, flavour, texture and overall acceptance, however while oven dried had better colour (4.33), smoked dried taste (4.63) better. The drying methods shows concentration of the required nutrients in human diets and were also found to be most palatable by the panellist. To improve fish nutrient quality smoke and oven drying should be encourage.

scholarly journals LC–MS/MS Analysis of Ciguatoxins Revealing the Regional and Species Distinction of Fish in the Tropical Western Pacific

2021 ◽  
Vol 9 (3) ◽  
pp. 299 ◽  
Author(s):  
Naomasa Oshiro ◽  
Takumi Tomikawa ◽  
Kyoko Kuniyoshi ◽  
Akira Ishikawa ◽  
Hajime Toyofuku ◽  
...  
Keyword(s):  
Fish Species ◽  
The Philippines ◽  
Western Pacific ◽  
Tropical Region ◽  
Northern Coast ◽  
Coastal Regions ◽  
Main Island ◽  
Tropical Western Pacific ◽  
The Pacific ◽  
Fish Samples

Ciguatera fish poisoning (CFP) is one of the most frequently reported seafood poisoning diseases. It is endemic to the tropical region and occurs most commonly in the regions around the Pacific Ocean, Indian Ocean, and Caribbean Sea. The principal toxins causing CFP are ciguatoxins (CTXs). In the Pacific region, more than 20 analogs of CTXs have been identified to date. Based on their skeletal structures, they are classified into CTX1B-type and CTX3C-type toxins. We have previously reported species-specific and regional-specific toxin profiles. In this study, the levels and profiles of CTXs in fish present in the tropical western Pacific regions were analyzed using the liquid chromatography–tandem mass spectrometry (LC–MS/MS) technique. Forty-two fish specimens, belonging to the categories of snappers, groupers, Spanish mackerel, and moray eel, were purchased from various places such as Fiji, the Philippines, Thailand, and Taiwan. Only the fish captured from Fijian coastal waters contained detectable amounts of CTXs. The toxin levels in the fish species found along the coastal regions of the Viti Levu Island, the main island in Fiji, and the toxin profiles were significantly different from those of the fish species present in other coastal regions. The toxin levels and profiles varied among the different fish samples collected from different coastal areas. Based on the toxin levels and toxin profiles, the coast was demarcated into three zones. In Zone-1, which covers the northern coast of the main island and the regions of the Malake Island and Korovau, CTXs in fish were below the detection level. In Zone-2, CTX3C-type toxins were present in low levels in the fish. CTX1B-type and CTX3C-type toxins co-occurred in the fish present in Zone-3. The toxin profiles may have reflected the variation in Gambierdiscus spp.

scholarly journals Animal Protein Sources as a Substitute for Fishmeal in Aquaculture Diets: A Systematic Review and Meta-Analysis

2021 ◽  
Vol 11 (9) ◽  
pp. 3854
Author(s):  
Rendani Luthada-Raswiswi ◽  
Samson Mukaratirwa ◽  
Gordon O’Brien
Keyword(s):  
Fish Species ◽  
Positive Impact ◽  
Random Effect ◽  
Random Effect Model ◽  
Animal Protein ◽  
Feed Conversion ◽  
Farmed Fish ◽  
Protein Sources ◽  
Fish Feeds ◽  
By Products

Fishmeal is the main source of dietary protein for most commercially farmed fish species. However, fishmeal prices have been raised even further because of competition with domestic animals, shortage in world fishmeal supply, and increased demand. Increased fishmeal prices have contributed to the quest for alternatives necessary to replace fishmeal as a global research priority. A literature search was conducted using these terms on Google Scholar and EBSCOhost; fishmeal replacement in fish feeds, fishmeal alternatives in fish feeds, animal protein sources in aquaculture, insects in fish feeds, terrestrial by-products, and fishery by-products. To calculate the variation between experiments, a random effect model was used. Results indicated that different fish species, sizes, and inclusion levels were used in the various studies and showed that the use of insects, terrestrial by-products, and fishery by-products has some limitations. Despite these drawbacks, the use of animal protein sources as a replacement for fishmeal in fish diets has had a positive impact on the feed conversion ratio, variable growth rate, final weight, and survival rate of different types of fish species of different size groups. Findings also showed that some animal by-products had not been assessed as a protein source in aquaculture or animal feeds, and future studies are recommended.

scholarly journals Multi-Approach Assessment for Stress Evaluation in Rainbow Trout Females, Oncorhynchus mykiss (Walbaum, 1792) from Three Different Farms during the Summer Season

Animals ◽  
2021 ◽  
Vol 11 (6) ◽  
pp. 1810
Author(s):  
Paul Uiuiu ◽  
Călin Lațiu ◽  
Tudor Păpuc ◽  
Cristina Craioveanu ◽  
Andrada Ihuț ◽  
...  
Keyword(s):  
Rainbow Trout ◽  
Oncorhynchus Mykiss ◽  
Biochemical Parameters ◽  
Principal Component ◽  
Environmental Parameters ◽  
Blood Parameters ◽  
Summer Season ◽  
Farmed Fish ◽  
Blood Profile ◽  
Blood Biochemical

Blood biochemistry parameters are valuable tools for monitoring fish health. Their baseline values are still undefined for a multitude of farmed fish species. In this study, changes in the blood profile of rainbow trout females (Oncorhynchus mykiss) from three farms were investigated using different biomarkers during the summer season. In the given context, the main water physicochemical parameters were investigated and twelve biochemical parameters were measured from blood samples of rainbow trout reared in the Fiad, Șoimul de Jos, and Strâmba farms. We selected these farms because the genetic background of the rainbow trout is the same, with all studied specimens coming from the Fiad farm, which has an incubation station. Forty-five samples were collected monthly (May to August) throughout summer to observe the changes in the blood profile of rainbow trout. Principal component analysis showed a clear separation both among the studied farms and months. Furthermore, significant correlations (p < 0.05) between the majority of the biochemical parameters were found, indicating that the environmental parameters can influence several blood parameters at the same time. The present study provides several useful norms for assessing the welfare of rainbow trout, indicating that the relationships among different parameters are important factors in interpreting the blood biochemical profiles.

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