scholarly journals Computer Aided Grain Aeration Management: an Antidote to Grain Deterioration in Metal Silo

2016 ◽  
Vol 1 (1) ◽  
Author(s):  
Bayode Julius Olorunfemi ◽  
Adefemi Adekunle ◽  
Samuel Adejuyigbe
Keyword(s):  
Moisture Content ◽  
Storage Temperature ◽  
Computer Software ◽  
Air Flow Rate ◽  
Stored Grain ◽  
Power Requirement ◽  
Moisture Migration ◽  
Aeration System ◽  
The One ◽  
Grain Temperature

Aeration is very important for good grain storage as it helps to maintain uniform grain temperatures, minimizes moisture migration, and prevents quality loss of stored grain. The temperature of grain stock was monitored with the aid of temperature sensors installed inside the silo bins. Each silo contained twenty sensors located on five probes at different sections of the silo bin. Grain was received to experimented metal silos at 300C. The parameters for grain before reception were 1% broken grain, 1% mould, 1%  foreign matters, 68- 75KG/HL weight and 12% moisture content. Grain temperature rose to 450C within three weeks of storage. Temperature readings were taken in the morning and at evening times. Aeration system (fans) was operated several times, each time for long hours (≥5hours) enough to equalize temperature throughout the entire grain mass. Aeration fans were used to rapidly cool grain to 250C and then held it between 25 - 410C for over a year. The power requirement increased as air flow rate and grain depth increased. Aeration fans were controlled automatically from the operating control room while dehumidifiers were installed on the aeration fans. Loss recorded at manually operated metal silo was compared with the one from the silo monitored with computer software developed. While aeration could be used to lower grain temperature, minor changes took place on the moisture content of the grain mass. Loss was reduced to < 1% as against 5%. Aeration can be better monitored economically with the use of a computer system.

Application of a Numerical Model for Prediction of Moisture Migration in Stored Grain

1995 ◽  
Vol 38 (6) ◽  
pp. 1789-1804 ◽  
Author(s):  
K. K. Khankari ◽  
R. V. Morey ◽  
S. V. Patankar
Keyword(s):  
Numerical Model ◽  
Stored Grain ◽  
Moisture Migration

The Effect of Air Injector on the Performance of Airlift

2012 ◽  
Vol 516-517 ◽  
pp. 1022-1027 ◽  
Author(s):  
Dong Hu ◽  
Chuan Lin Tang ◽  
Feng Hua Zhang
Keyword(s):  
Flow Rate ◽  
Marked Effect ◽  
Pipe Wall ◽  
Tangential Direction ◽  
Air Injection ◽  
Air Flow Rate ◽  
Injection Angle ◽  
Injection Methods ◽  
The One ◽  
Air Lift

In order to investigate the air injection method on the performance of an airlift. For this purpose an air lift system with a riser 2000 mm long and 80 mm in diameter, was designed and tested. Seven different air injection methods were used at a constant submergence. The experimental results showed a marked effect on the airlift performance when operated with different air injection methods. The arrangement of five nozzles gives the best performance, and the one nozzle is the worst. Although the injection angle has a little effect on the airlift performance, but view the general conclusions as a whole, the best lifting efficiency can be obtained when the angle of the nozzle placed along the tangential direction of pipe wall is equal to 10º at a given air flow rate QG =37m3/h.

A control strategy for reducing aeration costs during low loading periods

2004 ◽  
Vol 50 (7) ◽  
pp. 61-68 ◽  
Author(s):  
C. Sahlmann ◽  
J.A. Libra ◽  
A. Schuchardt ◽  
U. Wiesmann ◽  
R. Gnirss
Keyword(s):  
Flow Rate ◽  
Control Strategy ◽  
Oxygen Transfer ◽  
Air Flow ◽  
Air Flow Rate ◽  
Transfer Rates ◽  
Diffuser Flow ◽  
Aeration System ◽  
Oxygen Transfer Efficiency ◽  
Biomass Activity

The efficiency of the aeration system in a full-scale activated sludge basin with 3 separately controlled aeration zones was improved for the low loading period in summer. The air flow rate to each aeration zone is currently regulated to hold a preset dissolved oxygen concentration (DO). Four different DO setpoint combinations were tested, each one for a one week period, using dynamic off-gas testing to measure the standardised oxygen transfer efficiency (αSOTE). As the DO setpoints were lowered, the total air flow rate to the basin decreased initially. A low DO in the first zones slowed biomass activity and pushed the load towards the end of the aeration basin. The relationship between αSOTE and the specific diffuser flow rate qD is different for each zone. In Zone 1 there was a strong decrease in αSOTE as qD increased, while Zones 2 and 3 were fairly independent of qD, Zone 2 at a higher level than Zone 3. Aeration costs were reduced by 15% for the most efficient combination. To achieve even more savings, a control strategy adjusting oxygen transfer rates over the aeration basin to the necessary oxygen transfer rates is suggested. It is based on changing the DO setpoints to reach the lowest total air flow rate while meeting the effluent requirements.

Source Camera Identification Based on Sensor Readout Noise

2010 ◽  
Vol 2 (3) ◽  
pp. 28-42 ◽  
Author(s):  
H. R. Chennamma ◽  
Lalitha Rangarajan
Keyword(s):  
Computer Software ◽  
Sensor Data ◽  
Processing Parameter ◽  
Source Camera Identification ◽  
Camera Identification ◽  
Novel Approach ◽  
Deviation Plot ◽  
Readout Noise ◽  
The One ◽  
Imaging Sensor

A digitally developed image is a viewable image (TIFF/JPG) produced by a camera’s sensor data (raw image) using computer software tools. Such images might use different colour space, demosaicing algorithms or by different post processing parameter settings which are not the one coded in the source camera. In this regard, the most reliable method of source camera identification is linking the given image with the sensor of camera. In this paper, the authors propose a novel approach for camera identification based on sensor’s readout noise. Readout noise is an important intrinsic characteristic of a digital imaging sensor (CCD or CMOS) and it cannot be removed. This paper quantitatively measures readout noise of the sensor from an image using the mean-standard deviation plot, while in order to evaluate the performance of the proposed approach, the authors tested against the images captured at two different exposure levels. Results show datasets containing 1200 images acquired from six different cameras of three different brands. The success of proposed method is corroborated through experiments.

scholarly journals Chilled Aeration to Control Pests and Maintain Grain Quality during Summer Storage of Wheat in the North Central Region of Kansas

2019 ◽  
Vol 35 (4) ◽  
pp. 657-688
Author(s):  
Alejandro Morales-Quiros ◽  
Carlos Campabadal ◽  
Dirk E. Maier ◽  
Sonia M.N. Lazzari ◽  
Flavio A. Lazzari ◽  
...  
Keyword(s):  
Moisture Content ◽  
Grain Quality ◽  
Insect Pest ◽  
Reproduction Rate ◽  
Ambient Conditions ◽  
Flour Quality ◽  
The North ◽  
Chilling Temperatures ◽  
Steel Silos ◽  
Grain Temperature

Abstract.Chilled aeration allows grain to be cooled, independent of ambient conditions, to “safe” temperatures at which insects, fungi, and spoilage development are reduced to a minimum. The objective of this research was to evaluate the advantages of using grain chilling to preserve the quality of grain and reduce post-harvest losses caused by insects and fungi, compared to the conventional aeration and storage strategies used during summer storage in central Kansas. The research trials were developed at a farmer’s cooperative in central Kansas in 2015 and 2016 on low-moisture wheat harvested during the summer of 2015 and 2016, respectively, and stored in two 1,350 metric ton (t) steel silos in which one was chilled and the other was used as a control managed by the cooperative. Temperature of the grain inside each silo was monitored with temperature cables. Variables evaluated were: moisture content (MC), grain and flour quality, insect-pest development and reproduction rate, insect fragments per 500 g of grain, and fungi presence. In 2015, the chilling treatment reduced the grain temperature from 28°C to 17°C in approximately 175 h, while in 2016 it took 245 h to reach about the same temperature with an initial grain temperature of 39°C. Grain temperatures below 25°C were not achieved in the control silo during the summer using ambient aeration. Minimum variation of MC was observed in the Chilled silo while ambient aeration reduced the moisture content by 0.5%. Reproduction rates of the red flour beetle and lesser grain borer were significantly reduced by chilling temperatures lower than 17°C. Lower temperatures also reduced insect populations detected in probe traps and insect damaged kernels. Insect fragments and fungi presence had no significant increase throughout the trials in either of the silos. No clear evidence of flour quality being better preserved at lower temperatures was detected. The energy cost of running the grain chiller was between 0.26-0.32 $/t higher than ambient aeration. Keywords: Ambient aeration, Grain chilling, Grain quality, Stored-product fungi, Stored-product insects, Summer storage, Wheat.

California Almond Shelf Life: Changes in Moisture Content and Textural Quality During Storage

2019 ◽  
Vol 62 (3) ◽  
pp. 661-671 ◽  
Author(s):  
Jia Wu ◽  
Xiangyang Lin ◽  
Shengnan Lin ◽  
Paul Chen ◽  
Guangwei Huang ◽  
...  
Keyword(s):  
Relative Humidity ◽  
Moisture Content ◽  
Storage Temperature ◽  
Initial Moisture Content ◽  
Textural Properties ◽  
Storage Conditions ◽  
Temperature And Humidity ◽  
Lower Temperature ◽  
And Storage ◽  
Over Time

Abstract. The effects of packaging and storage conditions on the moisture content and instrumental and sensory textural properties of raw and salty light roasted (SLR) California almonds were studied under different storage conditions. The controlled combinations included low, medium, and high temperatures and low and high relative humidity (RH). Almond samples were packaged in cartons or polyethylene (PE) bags with and without vacuum. Both absorption and desorption of moisture by almonds were observed during storage and were dependent on the packaging and storage conditions. In general, gradual changes were observed for samples with PE and vacuum PE packaging in most of the storage conditions, while the samples packed in cartons showed more dramatic changes because these unprotected samples were more vulnerable to seasonal changes in humidity. The SLR almonds showed consistent moisture gains, while the raw almonds tended to lose moisture content in most of the storage conditions. This may be attributed to the low initial moisture content of the SLR samples. All raw samples packed in cartons became softer over time. The softening tended to be enhanced by high storage humidity and temperature. The raw almonds packaged in PE bags were firmer than those packed in cartons but also became softer over time. The firmness of the SLR samples was generally lower than that of raw samples, probably because roasting reduced the density and mechanical strength of the kernels. The firmness of PE packaged SLR samples increased in uncontrolled storage conditions and in higher storage temperature and humidity conditions but decreased slightly in lower temperature and humidity conditions. Vacuum packaging did not affect the firmness much. Using PE packaging and maintaining the RH below 50% and the temperature below 25°C are effective in stabilizing both raw and processed almonds. Keywords: Almond, Firmness, Nonpareil, Packaging, Relative humidity, Sensory, Storage, Temperature, Texture.

scholarly journals Experimental investigation of compression strength of ventilated corrugated citrus packaging

2017 ◽  
Vol 2 (1) ◽  
pp. 22-27 ◽  
Author(s):  
Pankaj B. Pathare ◽  
Tarl M. Berry ◽  
Umezuruike Linus Opara
Keyword(s):  
Compressive Strength ◽  
Moisture Content ◽  
Compression Strength ◽  
Mechanical Performance ◽  
Storage Temperature ◽  
Citrus Fruit ◽  
Storage Condition ◽  
Storage Conditions ◽  
Airflow Distribution ◽  
Postharvest Handling

Abstract Ventilated corrugated paperboard packaging is the most widely type of packaging used in postharvest handling and transportation of fresh horticultural produce, during which the package may be exposed to different environmental conditions. Ventilated packages should be designed in such a way that they can provide uniform airflow distribution without compromising mechanical integrity. This study investigated the effects of different storage conditions (−0.5°C at 90% RH; 4°C at 90% RH, 10° C at 90% RH) on the mechanical performance of two types of ventilated packaging [‘Supervent’ (4.7% vent area) and ‘Standard’ (3.1% vent area)] used for handling citrus fruit. The effects of storage condition on moisture content of package was also studied. Standard packaging showed higher compression strength than supervent packaging, presumably due to less vent area on the package. Maximum compressive strength reduction was found at storage temperature 4°C for both packages. The compressive strength of both packages decreased with increase in moisture content.

scholarly journals Sub-Ångstrom Transmission Electron Microscopy at 300keV

2001 ◽  
Vol 7 (S2) ◽  
pp. 898-899
Author(s):  
M.A. O’Keefe ◽  
E.C. Nelson ◽  
J.H. Turner ◽  
A. Thust
Keyword(s):  
Electron Microscopy ◽  
Computer Software ◽  
Ceramic Coatings ◽  
Transmission Electron ◽  
Structure Determinations ◽  
Experimental Image ◽  
Limiting Parameters ◽  
The One ◽  
Image Simulations ◽  
Attention To Detail

Sub-Ångstrom TEM to a resolution of 0.78Å has been demonstrated by the one-Ångstrom microscope (OÅM) project at the National Center for Electron Microscopy. The OÅM combines a modified CM300FEG-UT with computer software able to generate sub-Angstrom images from experimental image series.Sub-Ångstrom HREM is gaining in importance as researchers design and build artificially-structured nanomaterials such as semiconductor devices, ceramic coatings, and nanomachines. Commonly, such nanostructures include atoms with bond lengths shorter in projection than the point resolution of a mid-voltage HREM. in addition, image simulations have shown that structure determinations of defects such as dislocation cores require sub-Angstrom resolution, as will hold true for grain boundaries and other interfaces.Sub-Ångstrom microscopy with a transmission electron microscope requires meticulous attention to detail. As resolution is improved, resolution-limiting parameters need to be reduced. in particular, aberrations must be minimized, power supplies must be stabilized, and the microscope environment optimized to reduce acoustic and electromagnetic noise in addition to vibration.

scholarly journals Storage of seeds of Calamus palustris var. cochinchinensis

2020 ◽  
Vol 48 (2) ◽  
pp. 201-207
Author(s):  
Y.K. Fan ◽  
M. Liu ◽  
J.X. Hu ◽  
M.Y. Ji ◽  
Q.Y. Lan
Keyword(s):  
Moisture Content ◽  
Water Content ◽  
Storage Temperature ◽  
Aluminum Foil ◽  
Effect Of Temperature ◽  
Seed Moisture Content ◽  
Seed Desiccation ◽  
Seed Moisture ◽  
Mature Seeds

The present study examined the effect of temperature (15, 20, 25, 30 and 20/30°C) on germination and the storage behaviour of freshly harvested mature seeds of Calamus palustris var. cochinchinensis. Seed desiccation tolerance and the effects of storage temperature (4 and 15°C), perlite water content (120, 180 and 240%) and seed moisture content (27.8, 38.2 and 49.2%) on viability were observed. Seeds had a higher germination at 25°C (88.3%) than at the other tested temperatures. Germination decreased as the seed moisture content decreased during desiccation. The germination of seeds stored at 15°C was higher than that of seeds stored at 4°C. Germination of seeds stored at 15 and 4°C was <65% and with extension of storage time, the germination decreased, indicating that neither temperature can be used for long-term conservation. For short-term storage, the seeds can be stored at 15°C with perlite with 180% water content in plastic bottles or at 15°C with 49.2% moisture content sealed inside aluminum foil bags.

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