ENTEROSORPTION FERROCIN-CONTAINING FEED ADDITIVE BASED ON PEAT

2020 ◽  
pp. 125-131
Author(s):  
Alexey E. Tomson ◽  
Tamara V. Sokolova ◽  
Nataliya E. Sosnovskaya ◽  
Yulian Yu. Navosha ◽  
Tatiana Ya. Tsariuk ◽  
...  
Keyword(s):  
Spectral Properties ◽  
Meat Products ◽  
Feed Additive ◽  
137Cs Content ◽  
Sphagnum Peat ◽  
Radioprotective Properties

An enterosorption ferrocin-containing feed additive based on peat has been developed. The choice of peat as the basis for obtaining an enterosorption feed additive is has been substantiated. Modification of sphagnum peat with metal hexacyanoferrates was carried out. The sorption and spectral properties of the synthesized sorbents with relation to the Cs ion have been studied. The choice of a composite including sphagnum peat and iron hexacyanoferrate (ferrocin) as an enterosorption feed additive with radioprotective properties is justified. Preliminary tests of the radiological efficacy of the feed additive in the diet of gobies showed a multiplicity of decrease in the 137Cs content in meat products by about 6 times compared with the control.

HEIFERS POSTSLAUGHTER MEAT PRODUCTIVITY EVALUATION AT DIET USE OF FEED ADDITIVES BIODARIN

2016 ◽  
Vol 1 (1) ◽  
pp. 30-32
Author(s):  
Тагиров ◽  
Khamit Tagirov ◽  
Долженкова ◽  
Galina Dolzhenkova
Keyword(s):  
Meat Quality ◽  
Meat Products ◽  
Feed Additives ◽  
Feed Additive ◽  
Control Group ◽  
Chemical Compositions ◽  
Group Iii ◽  
Group I ◽  
Meat Productivity ◽  
High Level

The purpose of research focused on post-slaughter evaluation of meat productivity and meat quality the Kazakh White-headed breed when introduced into the diet of feed additives BioDarin. Presents the results of the control slaughter heifers 18 months old as well as the results of studies of morphological and chemical compositions of the carcass. The research was conducted post-slaughter evaluation of meat productivity and meat quality of heifers of Kazakh White-headed breed when introduced into the diet of feed additives BioDarin. Scientific and economic experiment was carried out on the basis of JSC AIC «Alga+» Tuimazinsk district of the Republic of Bashkortostan. For the experiment there were formed 4 groups of heifers of Kazakh white-headed breed: group I – control; group II heifers in addition to the basic diet received a feed additive in a dose of 0.5 kg per 100 kg of grain mixture, the animals of group III received 1 kg of the feed additive per 100 kg of grain mixture, peers IV groups received 1.5 kg of a grain mixture. Among the studied groups, heifers of the III experienced group receiving feed additive at a dose of 1.0 kg per 100 kg of grain mixture, had a high level of meat productivity. It was found that meat products of the best quality was got also from animals of group III.

Rosmarinic acid: modes of action, medicinal values and health benefits

2017 ◽  
Vol 18 (2) ◽  
pp. 167-176 ◽  
Author(s):  
Mahmoud Alagawany ◽  
Mohamed Ezzat Abd El-Hack ◽  
Mayada Ragab Farag ◽  
Marappan Gopi ◽  
Kumaragurubaran Karthik ◽  
...  
Keyword(s):  
Rosmarinic Acid ◽  
Meat Products ◽  
The Body ◽  
Feed Additive ◽  
Beneficial Effects ◽  
Synthetic Drugs ◽  
Modes Of Action ◽  
Natural Polyphenol ◽  
Anti Oxidant ◽  
Livestock Health

AbstractThe supplementation of livestock rations with herbs containing bioactive components, such as rosmarinic acid (RA), have shown promising results as a natural feed additive in promoting growth, productive and reproductive performance, feed utilization, fertility, anti-oxidant status and immunologic indices. Furthermore, RA reportedly reduces the risks of various animal diseases and mitigates side effects of chemical and synthetic drugs. RA is a natural polyphenol present in several Lamiaceae herbs like Perilla frutescens, and RA is becoming an integral component of animal nutrition as it counters the effect of reactive oxygen species induced in the body as a consequence of different kinds of stressors. Studies have further ascertained the capability of RA to work as an anti-microbial, immunomodulatory, anti-diabetic, anti-allergic, anti-inflammatory, hepato- and renal-protectant agent, as well as to have beneficial effects during skin afflictions. Additionally, RA is favored in meat industries due to enhancing the quality of meat products by reportedly improving shelf-life and imparting desirable flavor. This review describes the beneficial applications and recent findings with RA, including its natural sources, modes of action and various useful applications in safeguarding livestock health as well as important aspects of human health.

scholarly journals The Response of The Addition of Ginseng Leaves (Talinum Paniculatum Gaertn) Mix Supplements in Rations to The Performance of Broiler Production

JURNAL TERNAK ◽  
2022 ◽  
Vol 12 (2) ◽  
pp. 54
Author(s):  
Yurni Sari Amir ◽  
Ulva Mohtar Lutfi ◽  
Ramond Siregar ◽  
Nelzi Fati ◽  
Dihan Kurnia
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Dietary Intake ◽  
Body Weight Gain ◽  
Meat Products ◽  
Feed Additive ◽  
Control Treatment ◽  
Leaf Meal ◽  
Randomized Design ◽  
Ginseng Leaf

The aim of this study was to determine the response of adding ginseng leaf supplements (Talinum Paniculatum Gaertn) to the diet on the introduction of meat products, including dietary intake, body weight gain and dietary transformation in broilers. The subjects of the study were 100 broilers with five treatments and four replicates grown from DOC for 33 days. A control treatment was a 100% mixed diet (A), and B was a mixed died with 0.5% ginseng leaf mixture supplement. Treatment C was a mixed died with 1% ginseng leaf mixture supplement, with 1.5% ginseng leaf mixture supplement (D treatment), and with 2% additive to the ginseng leaf mixture (E treatment). The blended diet consisted of corn, palm meal, soybean meal, fishmeal, oil, and top mix. The variables measured were diet intake, weight gain, and diet conversion. The research method used an experiment with a completely randomized design. The results showed that the addition of the ginseng leaf meal feed additive to the diet had no significant effect (P> 0.05) on dietary intake, body weight gain, and diet conversion. The conclusion of this study is that the addition of up to 2% of the ginseng leaf meal feed additive to the diet did not negatively affect the appearance of the product and broilers.

Scanning electron microscopy of freeze-fractured prescapular lymph node of caprine

1984 ◽  
Vol 42 ◽  
pp. 244-245
Author(s):  
O. Faroon ◽  
F. Al-Bagdadi ◽  
T. G. Snider ◽  
C. Titkemeyer
Keyword(s):  
Lymph Node ◽  
Lymph Nodes ◽  
Lymphatic System ◽  
Three Dimensional ◽  
Meat Products ◽  
The Body ◽  
Morphological Data ◽  
The World ◽  
Cellular Constituent ◽  
Scanning Electron

The lymphatic system is very important in the immunological activities of the body. Clinicians confirm the diagnosis of infectious diseases by palpating the involved cutaneous lymph node for changes in size, heat, and consistency. Clinical pathologists diagnose systemic diseases through biopsies of superficial lymph nodes. In many parts of the world the goat is considered as an important source of milk and meat products.The lymphatic system has been studied extensively. These studies lack precise information on the natural morphology of the lymph nodes and their vascular and cellular constituent. This is due to using improper technique for such studies. A few studies used the SEM, conducted by cutting the lymph node with a blade. The morphological data collected by this method are artificial and do not reflect the normal three dimensional surface of the examined area of the lymph node. SEM has been used to study the lymph vessels and lymph nodes of different animals. No information on the cutaneous lymph nodes of the goat has ever been collected using the scanning electron microscope.

Meat and Meat Products Consumption in Italy: Contribution to Trace Elements, Heme Iron and selected B Vitamins supply

2004 ◽  
Vol 74 (4) ◽  
pp. 247-251 ◽  
Author(s):  
Lombardi-Boccia ◽  
Lanzi ◽  
Lucarini ◽  
Di Lullo
Keyword(s):  
Trace Elements ◽  
Daily Intake ◽  
Meat Products ◽  
Heme Iron ◽  
B Vitamins ◽  
Zinc Intake ◽  
Consumption Frequency ◽  
Iron And Zinc ◽  
Iron Heme ◽  
Daily Intakes

This study was undertaken to estimate the contribution of meat and meat products consumption to the daily intakes of trace elements (Fe, Zn, Cu, Se), heme iron, and selected B vitamins (thiamine, riboflavin, niacin) in Italy. Meat and meat products were selected on the basis of their consumption frequency reported by the most recent nationwide dietary individual survey carried out in Italy (INN-CA study). The daily intakes of total iron and heme iron were 1.65 and 1.13 mg/person/day. Zinc intake was 3.65 mg/person/day. Beef made the main contribution to iron, heme iron, and zinc daily intakes. Copper daily intake was 107.3 mug/person/day, with meat products provided the highest contribution (40 mug/person/day). Daily intake of selenium (7.14 mug/person/day) was provided mainly by poultry consumption. Thiamine intake was 228 mug/person/day, and meat products were the main source (110 mug/person/day). Riboflavin intake was 136 mug/person/day, with both beef and meat products as the main contributors (40 mug/person/day). Niacin intake was 7.53 mg/person/day, and poultry was the main source (2.28 mg/person/day). Meat and meat products were a valuable source of micronutrients, supplying 47, 48, and 24% of zinc, niacin, and thiamin daily requirements, respectively, and over 10% of iron, copper, selenium, and riboflavin daily average requirement values of the italian RDAs calculated for the population involved in the survey (INN-CA study).

Influence of the herbal component of a commercial feed additive on serum parameters, fertility and longevity of dairy cows

Planta Medica ◽  
2010 ◽  
Vol 76 (12) ◽  
Author(s):  
M Walkenhorst ◽  
S Ivemeyer ◽  
J Spranger ◽  
G Arndt ◽  
R Schaette
Keyword(s):  
Dairy Cows ◽  
Feed Additive ◽  
Serum Parameters ◽  
Commercial Feed

Liquorice as a feed additive – a health promoting natural sweetener

Planta Medica ◽  
2016 ◽  
Vol 81 (S 01) ◽  
pp. S1-S381
Author(s):  
T Kaschubek ◽  
E Mayer ◽  
G Schatzmayr ◽  
K Teichmann
Keyword(s):  
Feed Additive ◽  
Health Promoting

Problems of ensuring metrological traceability of measurement results of indicators of quality for food products and food raw materials

2020 ◽  
pp. 64-70
Author(s):  
Mariya Y. Medvedevskikh ◽  
Anna S. Sergeeva
Keyword(s):  
Reference Materials ◽  
Mass Fraction ◽  
Nutritional Value ◽  
Animal Feed ◽  
Raw Materials ◽  
Meat Products ◽  
Metrological Traceability ◽  
Food Products ◽  
Freeze Dried ◽  
Measurement Results

The article raises the problem of ensuring metrological traceability of the measurement results of indicators of quality and nutritional value for food products and food raw materials: water (moisture), nitrogen (protein, crude protein), fat, ash and carbohydrates. The problem under consideration can be solved by applying reference materials of food composition, traceable to state primary measurement standards GET 173-2017 and GET 176-2019 and primary reference measurement procedures (PRMP), for attestation of measurement procedures and accuracy checking of measurement results. The article discusses the results of the PRMP development of mass fraction of fat, ash and carbohydrates in food products and food raw materials, as well as mass fraction of crude fat (oil content) in oil crops seeds and products based on them. The paper also presents metrological characteristics of reference materials of composition of dry dairy products, grain-milk dry porridges for nutrition of babies, grain dry porridges for nutrition of babies, egg powder, freeze-dried meat products, animal feed. The results of the work allow for building a chain of metrological traceability from GET 173-2017, GET 176-2019 and PRMP to routine measurement procedures, thereby ensuring the uniformity of measurements of nutritional value of food products.

Organic xenobiotics and methods for their determination in meat products

2020 ◽  
Vol 3 (1) ◽  
pp. 8-14
Author(s):  
N.N. Roeva ◽  
I.V. Glazkova ◽  
G.G. Abdrashitova ◽  
S.S. Voronich
Keyword(s):  
Meat Products ◽  
Organic Xenobiotics
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