INFLUENCE OF PROBIOTIC FEED ADDITIVE «ENTERO-ACTIVE» ON AMINO ACID COMPOSITION OF BROILER CHICKEN MEAT

2020 ◽  
pp. 270-278
Author(s):  
Y. Poberezhets
Keyword(s):  
Amino Acids ◽  
Amino Acid ◽  
Broiler Chickens ◽  
Broiler Chicken ◽  
Amino Acid Content ◽  
Essential Amino Acids ◽  
Feed Additive ◽  
Average Dose ◽  
Isoleucine Leucine ◽  
Protein Supply

The research has proved that the usage of probiotyk in feeding of broiler chicken facilitate increasing of the digestibility of amino acids including irreplaceable. Revealed that the digestibility of amino acids was highest in broilers consumption average dose supplements investigated. It should be noted that the increased digestibility of the essential probiotic amino acids, such as: lysine, histidine, arginine, valine, methionine, isoleucine, leucine. Thus, the use of probiotic supplements improve the usefulness of protein supply. Such positive changes result in the increasing of broiler efficiency. The research has proved that the usage of different doses of probiotic supplements «Entero-active» has positively effects on amino acid content in meat of broiler chickens. Specifically, the thoracic and femoral muscles of poultry raised the level of most essential amino acids. Thus, consumption of probiotic feed broilers improves meat quality.

scholarly journals КІЛЬКІСНИЙ І ЯКІСНИЙ АМІНОКИСЛОТНИЙ СКЛАД М’ЯСА КУРЧАТ–БРОЙЛЕРІВ ЗА ЗБАГАЧЕННЯ РАЦІОНУ НАНОМІКРОЕЛЕМЕНТНОЮ КОРМОВОЮ ДОБАВКОЮ «МІКРОСТИМУЛІН»

2016 ◽  
Vol 18 (3(71)) ◽  
pp. 30-36
Author(s):  
V.N. Kirichenko
Keyword(s):  
Amino Acids ◽  
Research Group ◽  
Broiler Chickens ◽  
Pectoral Muscle ◽  
Essential Amino Acids ◽  
Feed Additive ◽  
Isoleucine Leucine ◽  
Broiler Meat ◽  
Experimental Group

The work analyzes qualitative and quantitative amino acid composition of broiler meat for diet enrichment nanotracelement feed additive «Mikrostymulin». It was founded that poultry muscle in control and experimental groups contain such essential amino acids, as threonine, valine, isoleucine, leucine, phenylalanine, lysine, methionine, and tryptophan tsystin. Research the quality of the essential amino–acids showed the presence of aspartic acid, serine, glycine, tyrosine, alanine, glutamic acid, proline, histidine, arginine and oxyproline.It was established that the use of «Mikrostymulin» increases the content of amino acids in meat of broiler chickens. In muscles of broiler chickens in the 1st research group, have beenadded «Mikrostymulin» in a dose of 1 ml/dm³ of water, the amount of essential amino acids and replacement tends to increase at chest and hip muscles, compared with the contro group.. Obviously, this can be explained by improved assimilation of food and stimulating the synthesis of amino acids under the influence of the components of the feed additive. In chickensof the 2nd research group,they received «Mikrostymulin» at a dose of 10 ml/dm³ water, it was registered a tendency to increase essential amino acids in the pectoral muscles, but in the femoral – it was tendency to decrease. In chickens of the 3 rd research group, they received«Mikrostymulin» at a dose of 20 ml/dm³ water, it was registered a tendency to reduce the amount of essential amino acids in the chest and thigh muscles. Number of essential amino–acids in chicken pectoral muscle in the 2 nd experimental group also increased slightly, and in the3 rd – reduced slightly, but in the femoral muscles they decreased slightly in the 2 nd and 3 rd experimental groups compared to control group.It is proved that the use of nanotracelement feed additive «Mikrostymulin» in a dose of 1 ml / dm³ of water improves the quality and increases the biological value of meat. 

scholarly journals Change of amino-acid composition of yak blood, depending on the season of the year

2019 ◽  
Vol 49 (5) ◽  
pp. 94-97
Author(s):  
В. М. Ludu
Keyword(s):  
Amino Acids ◽  
Amino Acid ◽  
Amino Acid Composition ◽  
Acid Composition ◽  
Amino Acid Content ◽  
Essential Amino Acids ◽  
Blood Parameters ◽  
Climatic Conditions ◽  
Isoleucine Leucine ◽  
The Republic

The results of the comparative study of yak blood parameters by amino-acid composition depending on the season of the year are presented. The research was conducted in the Republic of Tuva. The object of research were adult female yaks after the fi rst or more calving. The studied animals were at the pasture in the highlands all year round. The material of the research was whole blood stabilized by heparin and yak serum. Blood was taken in spring and autumn from the jugular vein. The determination of blood biochemical parameters and the biometric processing of the results were carried out by generally accepted methods. 14 amino acids were revealed. Of these, seven are non-essential amino acids (asparagine, serine, glutamine, glycine, alanine, histidine, arginine) and seven are essential (threonine, valine, methionine, isoleucine, leucine, phenylalanine, lysine). The amino-acid content in the blood of yaks living in highlands under low partial pressure did not vary signifi cantly during the study period. The content of non-essential and essential amino acids was recorded in the ratio of 50 : 50, regardless of the season of the year. In autumn, compared to spring, serine content increased 2.43 times, asparagine –1.05 times, valine – 1.07, leucine – 1.07 times. An increase in phenylalanine in the autumn period may indicate its suffi cient content in grass eaten by yaks. Features of the interior indicators of yaks, common in the Republic of Tuva, are the result of their long year-round pasture maintenance in extreme climatic conditions of the highlands.

Screening of amino acid constituents from date palm fruits

2016 ◽  
Vol 5 (10) ◽  
pp. 4972
Author(s):  
Lata Birlangi
Keyword(s):  
Amino Acids ◽  
Amino Acid ◽  
United Arab Emirates ◽  
Nutritional Value ◽  
Date Palm ◽  
Amino Acid Content ◽  
Essential Amino Acids ◽  
Cultivated Plants ◽  
Palm Fruits ◽  
Social Part

The date palm (Phoenix dactylifera L.) is one of mankind’s oldest cultivated plants. The fruit of the date palm is an important crop of the hot arid and semi-arid regions of the world. It has always played a genuine economic and social part in the lives of the people of these areas. The present objective in examining the amino acid content of different varieties of date palm fruits from Middle-East region; is to determine whether its protein could effectively supplement the nutritional value and it is also aimed in finding which variety is rich in number of amino acids. The phytochemical screening revealed the presence of eight essential amino acids and five non-essential amino acids in the date fruits. Among all the date fruit varieties taken as samples for the study, Dabbas cultivar of United Arab Emirates found to exhibit eight types of amino acids which includes five as non-essential ones. Total of thirteen amino acids were detected in the seven date cultivars. Determination of amino acid can serve as a guide to the possible nutritional value.

scholarly journals Progress towards reduced-crude protein diets for broiler chickens and sustainable chicken-meat production

2021 ◽  
Vol 12 (1) ◽  
Author(s):  
Sonia Yun Liu ◽  
Shemil P. Macelline ◽  
Peter V. Chrystal ◽  
Peter H. Selle
Keyword(s):  
Amino Acids ◽  
Amino Acid ◽  
Broiler Chickens ◽  
Crude Protein ◽  
Plasma Concentrations ◽  
Essential Amino Acids ◽  
Chicken Meat ◽  
Meat Production ◽  
Accurate Identification ◽  
Reduced Crude Protein

AbstractThe prime purpose of this review is to explore the pathways whereby progress towards reduced-crude protein (CP) diets and sustainable chicken-meat production may be best achieved. Reduced-CP broiler diets have the potential to attenuate environmental pollution from nitrogen and ammonia emissions; moreover, they have the capacity to diminish the global chicken-meat industry’s dependence on soybean meal to tangible extents. The variable impacts of reduced-CP broiler diets on apparent amino acid digestibility coefficients are addressed. The more accurate identification of amino acid requirements for broiler chickens offered reduced-CP diets is essential as this would diminish amino acid imbalances and the deamination of surplus amino acids. Deamination of amino acids increases the synthesis and excretion of uric acid for which there is a requirement for glycine, this emphasises the value of so-called “non-essential” amino acids. Starch digestive dynamics and their possible impact of glucose on pancreatic secretions of insulin are discussed, although the functions of insulin in avian species require clarification. Maize is probably a superior feed grain to wheat as the basis of reduced-CP diets; if so, the identification of the underlying reasons for this difference should be instructive. Moderating increases in starch concentrations and condensing dietary starch:protein ratios in reduced-CP diets may prove to be advantageous as expanding ratios appear to be aligned to inferior broiler performance. Threonine is specifically examined because elevated free threonine plasma concentrations in birds offered reduced-CP diets may be indicative of compromised performance. If progress in these directions can be realised, then the prospects of reduced-CP diets contributing to sustainable chicken-meat production are promising.

scholarly journals AMINO ACID PROFILE OF A BASIDIOMYCETOUS EDIBLE MUSHROOM-LENTINUS SAJOR-CAJU

2017 ◽  
Vol 9 (9) ◽  
pp. 252
Author(s):  
Lata . ◽  
Narender Singh Atri
Keyword(s):  
Amino Acids ◽  
Amino Acid ◽  
Amino Acid Content ◽  
Standard Technique ◽  
Edible Mushroom ◽  
Amino Acid Profile ◽  
Total Amino Acid ◽  
Isoleucine Leucine ◽  
Total Amino Acid Content ◽  
Basidiomycetous Mushroom

Objective: In this paper amino acid profile of Lentinus sajor-caju (Fr.) Fr., a basidiomycetous mushroom has been investigated.Methods: During the evaluation 15 amino acids (lysine, aspartic acid, serine, threonine, glutamic acid, cysteine, glycine, alanine, valine, methionine, isoleucine, leucine, tyrosine, phenylalanine and histidine) were determined from the dried sample of Lentinus sajor-caju by following the standard technique of biochemistry using ion-exchange chromatography.Results: The total amino acid content has been evaluated at 18.82 g/100g. Amongst the evaluated amino acids, exogenous amino acid lysine (6.66 g/100g) is preponderantly present in comparison to all other amino acids. The essential amino acid (EAA) index (44.64%) and biological value (BV=36.93%) has also been determined for the examined sample.Conclusion: Lentinus sajor-caju (Fr.) Fr. is a potential source of quality protein with a substantial proportion of exogenous and endogenous amino acids.

scholarly journals COMPARISON OF AMINO ACIDS IN 8 DIFFERENT BOILED TROPICAL FRUITS

2019 ◽  
pp. 21-23
Author(s):  
Radha Palaniswamy ◽  
Dhanyasri Selvaraj ◽  
Sandhiya Renganathan
Keyword(s):  
Amino Acids ◽  
Amino Acid ◽  
Acid Content ◽  
Protein Quality ◽  
Amino Acid Content ◽  
Essential Amino Acids ◽  
Tropical Fruits ◽  
Good Balance

Objective: To determine the protein quality, especially the amino acid content of 8 tropical fruits both raw and boiled samples. Eight different tropical fruits were used in the study (Apricot, Jamun, Dragonfruit, Pomegranate, Mangustan, Litchi, Jackfruit, and Kiwi.Methods: Ninhydrin method was used for the estimation of the concentration of amino acids present in the above fruits. Raw and boiled fruits were used for the study.Results: Both raw and boiled forms which showed thats Jamun and Mangustan contained highest concentration amino acids whereas apricot shows the lowest concentration of amino acids except in Jamun which showed higher values in the raw fruit whereas in others the boiled samples showed higher values.Conclusion: It was evident that tropical fruits have a good balance of the essential amino acids (both raw and boiled fomr) which provide significant sources of protein in our diet.

scholarly journals The effect of individual rye chromosomes on the amino acid content of wheat grains

1970 ◽  
Vol 15 (2) ◽  
pp. 209-219 ◽  
Author(s):  
Ralph Riley ◽  
J. A. D. Ewart
Keyword(s):  
Amino Acids ◽  
Amino Acid ◽  
Wheat Variety ◽  
Amino Acid Content ◽  
Essential Amino Acids ◽  
Rational Approach ◽  
Lysine Content ◽  
Wheat Grains ◽  
Group 5 ◽  
Chromosome I

SUMMARYAt the present time attempts are being made to improve the nutritional value of wheat by increasing the content of certain essential amino acids, particularly lysine, in the proteins of the grain. Rye grain has a considerably higher lysine content than that of wheat. Consequently in the present work studies were made of the amino acid contents of the grains of the wheat variety Holdfast, the rye variety King II, the Triticale derived from these parental varieties and the seven lines in which, in turn, each pair of chromosomes of King II are separately added to Holdfast.Rye chromosome I increased the lysine content of wheat by 8·7% and associated changes in the proportions of other amino acids suggest that this increase is meaningful. Rye chromosome I is in homoeologous group 5 and other reports have indicated a relationship between changed lysine content and another character determined by chromosomes of this group. Consequently there is a suggestion that group 5 chromosomes may be of particular significance in the determination of lysine content in wheat grains. Confirmation of this would lead to a more rational approach to breeding for higher lysine content.

Amino Acid Composition of Fishery Products

1949 ◽  
Vol 7c (9) ◽  
pp. 513-521 ◽  
Author(s):  
Catherine P. Deas ◽  
H. L. A. Tarr
Keyword(s):  
Amino Acids ◽  
Amino Acid ◽  
Essential Amino Acids ◽  
Waste Materials ◽  
Small Peptides ◽  
Isoleucine Leucine ◽  
Fish Flesh ◽  
Microbiological Methods ◽  
Fishery Products ◽  
Muscle Myosin

Fish flesh and certain waste materials were hydrolysed by tryptic enzymes of fish pyloric caeca. Fractionation of the resulting hydrolysates showed that they contained largely peptone, sub-peptone and residual (small peptides and amino acids) nitrogen, and little or no protein or proteose nitrogen. Fish flesh, milts, roes, meal, stickwater and a muscle myosin preparation were extracted to remove the fat, then dried and hydrolysed with acid or alkali. The essential amino acids arginine, histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, valine, tryptophane and tyrosine were determined in these enzyme-, acid- and alkali-hydrolysed materials by microbiological methods. The results have been summarized.

scholarly journals Symbiotic bacteria enable insect to use a nutritionally inadequate diet

2008 ◽  
Vol 276 (1658) ◽  
pp. 987-991 ◽  
Author(s):  
E Akman Gündüz ◽  
A.E Douglas
Keyword(s):  
Amino Acids ◽  
Amino Acid ◽  
Essential Amino Acid ◽  
Acyrthosiphon Pisum ◽  
Amino Acid Content ◽  
Symbiotic Bacterium ◽  
Essential Amino Acids ◽  
Symbiotic Bacteria ◽  
Protein Amino Acid ◽  
Phloem Sap

Animals generally require a dietary supply of various nutrients (vitamins, essential amino acids, etc.) because their biosynthetic capabilities are limited. The capacity of aphids to use plant phloem sap, with low essential amino acid content, has been attributed to their symbiotic bacteria, Buchnera aphidicola , which can synthesize these nutrients; but this has not been demonstrated empirically. We demonstrate here that phloem sap obtained from the severed stylets of pea aphids Acyrthosiphon pisum feeding on Vicia faba plants generally provided inadequate amounts of at least one essential amino acid to support aphid growth. Complementary analyses using aphids reared on chemically defined diets with each amino acid individually omitted revealed that the capacity of the symbiotic bacterium B. aphidicola to synthesize essential amino acids exceeded the dietary deficit of all phloem amino acids except methionine. It is proposed that this shortfall of methionine was met by aphid usage of the non-protein amino acid 5-methylmethionine in the phloem sap. This study provides the first quantitative demonstration that bacterial symbiosis can meet the nutritional demand of plant-reared aphids. It shows how symbiosis with micro-organisms has enabled this group of animals to escape from the constraint of requiring a balanced dietary supply of amino acids.

Effect of type of diet (casein-based or protein-free) and caecotrophy on ileal endogenous nitrogen and amino acid flow in rabbits

2004 ◽  
Vol 79 (2) ◽  
pp. 231-240 ◽  
Author(s):  
A. I. García ◽  
J. C. de Bias ◽  
R. Carabaño
Keyword(s):  
Amino Acids ◽  
Amino Acid ◽  
Amino Acid Content ◽  
Essential Amino Acids ◽  
Total Amino Acid ◽  
Total Amino Acid Content ◽  
Present Trial ◽  
Protein Free Diet ◽  
Ingredient Composition ◽  
Intake Ratio

AbstractTwenty-eight New Zealand White X Californian doe rabbits weighing 3791±141 g were surgically fitted with a glass T-cannula at ileum level. Animals were given ad libitum access to either a casein-based diet (C) or a protein-free diet (PF). The only difference in the ingredient composition of the diets was the substitution of 160g/kg of maize starch by casein in the C diet. Animals were randomly allotted to each experimental diet. Seven rabbits per diet were not allowed to practice caecotrophy. The C diet resulted in higher food dry matter (DM) intake (DMI) (111-5 v. 51-5 g/day), food nitrogen intake (3-12 v. 0-20 g/day), ileal flow of DM (56-0 v. 23-8 g/day) and ileal flow of nitrogen (0-72 v. 0-24 g/day) but lower soft faeces DMI (21-7 v. 41-4 g/day) than the PF diet. A linear relationship between ileal endogenous nitrogen flow and total DMI was found for animals given the C but not for the PF diet. The ingestion ofC diet led to a higher (proportionately 0-41, on average), endogenous ileal amino acid flow than PF diet for all amino acids except for glycine. The ileal flow of glycine was proportionately 0-25 higher in animals given the PF diet than in animals given the C diet. The C diet resulted in higher content of nitrogen, threonine and proline in soft faeces than the PF diet. In contrast, the ingestion of the PF diet led to a higher content of lysine and methionine in soft faeces than the C diet. Within the C diet, animals practising caecotrophy showed higher ileal flow of DM (73-4 v. 56-0 g/day) and phenylalanine (0-834 v. 0-677 g/kg DMI) than animals not practising it. Caecotrophy led to a higher endogenous proportion of some of the most important limiting essential amino acids in rabbits, such as arginine, lysine, phenylalanine and threonine. In rabbits, the use of PF diets has limited practical application in the estimation of nitrogen endogenous losses as the low food DMI and the high soft faecesDMI leads to abnormal food: soft faeces intake ratio. Moreover, due to the important effect of caecotrophy on the amino acid composition of endogenous losses, it is important to correct the total amino acid content of the ileal chyme by the undigested amino acid residue coming from the soft faeces intake. This correction could be made, without the methodological complexity implied, by fitting animals with a wooden collar and thereby avoiding caecotrophy as in the present trial.

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