scholarly journals Effect of feeding varying levels of dietary crude protein and digestible energy levels on nitrogen retention, urinary and blood plasma constituents in pigs fed from 9 to 60kg

2021 ◽  
Vol 41 (1) ◽  
pp. 111-124
Author(s):  
M. O. Oyeleke
Keyword(s):  
Blood Plasma ◽  
Crude Protein ◽  
Energy Levels ◽  
Nitrogen Retention ◽  
Urea Concentration ◽  
Plasma Urea ◽  
Nitrogen Economy ◽  
Digestible Energy ◽  
Protein Levels ◽  
Protein X

This study was designed to investigate the effects and possible interactions of varying crude protein (CP) and digestible energy levels (DE) on Nitrogen Retention, (NR), Urinary and blood plasma constituents in pigs reared from 6 to 60 kg liveweight. One hundred and twenty eight Large White x Landrace pigs weighing 9+1.5kg were assigned to sixteen groups of eight pigs, comprising four females and four castrated males in a 4x4 factorial design, the factors were four crude protein levels: (18, 21, 24 and 27%) and four digestible energy levels: (3,000; 3,300: 3,600 and 3,900 kcal/kg) nitrogen retention studies were conducted during the 4 week after the animals were 4 weeks on test diets. There were 6 pigs (3 females and 3 males) in the nitrogen balance trials. Apparent protein digestibility was calculated from the faecal collection. Urinary urea, citrulline and allocation were also determined. Six out of the eight experimental pigs per diet were selected for bleeding and the plasma urea concentrations were determined. There was a significant ( 0.05) Protein x Energy, Energy X Sex and Protein x Energy x Sex interactions. Females retained significantly higher proportions of their nitrogen intake than the castrated males, the lowest nitrogen retention was obtained on the lowest protein and lowest energy combination. The best nitrogen retention in males was obtained on the 21% protein diet with 3,600 kcal DE/kg, while in females; the best was obtained on the diet containing 24% Protein. Total urinary urea concentration was significantly (p 0.01) influenced by both protein and energy levels and significant Protein x Energy interactions also occurred. Dietary protein, expectedly, significantly influenced plasma urea concentrations tending to be lowest on the two intermediate energy levels; 3,300 and 3,600 kcal DE /kg. Nitrogen retention was optimum between 18 and 21% protein levels and castrated males tended to show optimum nitrogen economy on lower protein levels than female pigs. Total urea concentration paralleled nitrogen retention profile. The Kiriyama Index(A/U x IP) may be a precise method to determine protein requirement for pigs in the humid tropical environment. Digestible energy levels of between 3,300 and 3,600 kcal/kg would be adequate for maximum nitrogen economy.

scholarly journals Effects of feeding varying dietary crude protein and digestible energy concentrations on performance of pigs raised in a humid tropical environment

2021 ◽  
Vol 41 (1) ◽  
pp. 28-40
Author(s):  
O. M. Oyeleke
Keyword(s):  
Energy Intake ◽  
Feed Intake ◽  
Protein Intake ◽  
Crude Protein ◽  
Energy Levels ◽  
Feed Utilization ◽  
Feed Conversion ◽  
Weanling Pigs ◽  
Digestible Energy ◽  
Protein Levels

This paper aims at investigating relationships and effects of varying protein and energy levels on growth performance, efficiency of feed conversion and efficiency of nutrient utilization of weanling pigs fed from of 9 to 60kg. A total of one hundred and twenty weanling pigs weighing ± 9kg were allotted randomly to sixteen groups of eight pigs each. for females and four castrated males in a 4x 4factorial design. The sixteen diets consist of four digestible energy levels (3,000: 3300: 3,600 and 3,900 kcal/kg) and four crude protein levels (18; 21: 24 and 27%). The pigs were fed these experimental diets until they attained a predetermined liveweight of 60 +1.5 kg. The effects of the varying crude protein and digestible energy were studied on growth and performance parameters Neither protein nor energy levels significantly affected daily feed intake, but significantly decreased daily feed intake at 27protein level. Daily protein intake was influenced by protein intake and digestible energy intake was also significantly influenced by digestible energy intake. There were no significant interactions between protein and energy levels with respect to feed intake and intake of protein and energy Energy but no protein levels significantly influenced rate of live weight gain. Feed conversion efficiency (FEC) was highly (P 0.001) influenced by energy but not protein levels. In both sexes, females and castrated males, increasing dietary levels of protein and energy resulted in improved efficiency of feed utilization within protein levels but there were significant differences between the two highest energy levels for castrated males and within the diets with 3.300, 3.600 and 3.900 kcal/DE/kg for the females. When high protein levels were combined with high energy levels feed intakes were depressed only on the 279% protein level. Feed conversion efficiency was maximized on the diet with 21 and 249% protein levels with appreciable sex diferences, with female pigs requiring more protein than males. Digestible Energy range of 3,300 and 3,600 kcalkg would be adequate for maximum gain and efficiency of feed utilization in pigs under the humid tropical environment tropical. Feed to gain ratio, a very important economic index should be an important index of the quality of any diet for promoting growth. 

A note on the effects of the ratio of protein to digestible energy and digestible energy concentration in the diet on performance and nitrogen metabolism of piglets weaned at 21 days of age

1982 ◽  
Vol 35 (3) ◽  
pp. 447-450 ◽  
Author(s):  
M. J. Newport ◽  
H. D. Keal
Keyword(s):  
Food Intake ◽  
Crude Protein ◽  
Nitrogen Retention ◽  
Live Weight ◽  
Energy Concentration ◽  
Dietary Energy ◽  
Plasma Urea ◽  
Digestible Energy ◽  
Ad Libitum ◽  
Improved Performance

ABSTRACTPiglets were weaned at 21 days of age, and given diets containing 13·5 or 17·0g crude protein per MJ digestible energy and either 14·7 or 16·8 MJ digestible energy per kg in a 2 × 2 factorial experiment until 56 days of age. There was no effect on performance or food intake when the diets were offered ad libitum, but energy intake was increased with the higher concentration of dietary energy. The higher levels of both protein and energy improved performance in a metabolism experiment with food intake restricted to 0·80 ofad libitumintake, and the higher protein level increased nitrogen retention (g/day per kg live weight) and plasma urea nitrogen. These results suggest that the level of food intake can affect the response to changes in dietary energy and protein concentrations, and indicate that conclusions from metabolism experiments using restricted feeding may be inappropriate under other conditions.

scholarly journals Apparent digestibility of juveniles of matrinxã Brycon amazonicus fed diets with different protein levels

2021 ◽  
Vol 43 ◽  
pp. e52236
Author(s):  
Cesar Augusto Alves Gonçalves ◽  
Jackson Pantoja-Lima ◽  
Márcia Regina Fragoso Machado-Bussons ◽  
João Paulo Ferreira Rufino
Keyword(s):  
Crude Protein ◽  
Polynomial Regression ◽  
Analysis Data ◽  
Nutrient Digestibility ◽  
Apparent Digestibility ◽  
Protein Ratio ◽  
Digestible Energy ◽  
Protein Levels ◽  
Dry Matter Digestibility ◽  
Four Levels

The objective of the present study was to determine the apparent digestibility of juveniles of matrinxã Brycon amazonicus fed diets with different levels of protein. The experimental design was completely randomized, where the treatments consisted of four levels of protein in the diets (28, 32, 36 and 40%) and five replicates (water boxes) with 10 juveniles of matrinxã each. Diets were offered four times a day, and feces were collected twice a week, along 28 days, for digestibility analysis. Data collected were subjected to polynomial regression at 5% significance. Differences (p<0.05) were observed in dry matter digestibility, with higher digestibility according to increasing levels of protein in the diets. This behavior was directly expressed in the digestibility of nutrients by juveniles of matrinxã, such as % ash, % crude protein, apparent digestible energy, % digestibility of apparent digestible energy and energy: protein ratio. However, this was not observed (p > 0.05) in the digestibility of % ether extract. Digestibility of N, P, Ca, Mg, Cu and Zn presented linear positive (p < 0.05) behavior, in which the use of these minerals increased with the increase in the level of protein in the diets. However, the digestibility of K, Fe and Mn reduced (p < 0.05) with increasing protein levels in the diets. Thus, it can be concluded that the rise in protein level in diets for juveniles of matrinxã improves nutrient digestibility. The results of this study indicated that 40% crude protein in the diets provided better results.

scholarly journals Growth and feed utilization of Boer x Kacang crossbred goats offered total mixed rations of different protein and energy levels

2018 ◽  
Vol 22 (4) ◽  
pp. 188
Author(s):  
Simon P. Ginting ◽  
Kiston Simanihuruk ◽  
Antonius Antonius ◽  
Andi Tarigan
Keyword(s):  
Energy Density ◽  
Protein Level ◽  
Crude Protein ◽  
Energy Levels ◽  
Dietary Treatment ◽  
Feed Utilization ◽  
Metabolizable Energy ◽  
High Rate ◽  
Protein Levels ◽  
Crude Protein Level

The aim of this study was to evaluate the growth of and feed utilization by Boer x Kacang crosses goats fed on total mixed ration differing in protein and energy levels. Four total mixed rations combination were formulated to contain 16 and 18% crude protein and 2650 and 2850 Kcal ME/ kg DM (dried matter) energy density. Twenty-eight male Boer x Kacang crosses goats (14.5 ± 1.14 kg) and of age ranging from 4 to 5 months were randomly allocated to one of these four TMRs (total mixed rations) (7 animals/TMR). The effects of dietary treatment were assessed using the general linear model and significance of the diet effects was detected using Duncan’s multiple range test. Dry matter intake increased as metabolizable energy density of diet increased from 2650 to 2850 Kcal/kg DM, but it is not affected by increasing crude protein level from 16 to 18%. The average daily gains were not improved (P&gt;0.05) as the crude protein levels and metabolizable energy density of diet increased. Crude protein levels and ME density did not affect (P&gt;0.05) the DM, OM and energy digestibility, but NDF digestibility was affected by the ME density of diets (P&lt;0.05). Daily N intakes were greater (P&lt;0.0%) in goats received diets higher in the crude protein and metabolizable energy levels. At this high rate of feed intake this type of goats are able to gain optimally when offered feed with crude protein level of 16% and metabolizable energy density of 2850 Kcal/kg DM.

The effect of offering diets with a reduced crude protein and digestible energy content on the retention and excretion of nitrogen by pigs

1998 ◽  
Vol 1998 ◽  
pp. 33-33
Author(s):  
P.A. Lee ◽  
R.M. Kay
Keyword(s):  
Crude Protein ◽  
Energy Content ◽  
Nitrogen Retention ◽  
Nitrogen Excretion ◽  
Finishing Pigs ◽  
Digestible Energy ◽  
Dietary Nitrogen ◽  
Reduced Crude Protein ◽  
Sparing Effect ◽  
The Cost

Manipulation of dietary nitrogen content can reduce nitrogen excretion (NE) by the pig by 40 per cent (Kay and Lee, 1995), which has major implications for pollution legislation. Past work (Kay and Lee, 1996) has shown that whilst reduced crude protein (CP) diets reduce NE whilst maintaining nitrogen retention (NR), there is also an increase in backfat depth at slaughter. This suggests an ‘energy sparing’ effect from the lower levels of excess amino acids which might be exploited to lower the cost of the reduced CP diets. The objective of this experiment was to determine the NR and NE of growing and finishing pigs offered diets with reduced CP and Digestible Energy (DE) contents compared with commercial diets or diets with reduced CP content only.

scholarly journals Chemical Composition and Nutritive Value of Some Wild-Gathered Tropical Plant Seeds

1996 ◽  
Vol 17 (3) ◽  
pp. 1-4 ◽  
Author(s):  
Ikechukwu E. Ezeagu ◽  
Cornelia C. Metges ◽  
Jürgen Proll ◽  
Klaus J. Petzke ◽  
Akintunde O. Akinsoyinu
Keyword(s):  
Crude Protein ◽  
Nutritive Value ◽  
Energy Levels ◽  
Soluble Sugars ◽  
Total Carbohydrate ◽  
Protein Levels ◽  
Plant Seeds ◽  
Tropical Plant ◽  
Gross Energy ◽  
Alternative Sources

As part of the search for alternative sources of food to alleviate hunger, this study reports the approximate total contents of soluble sugars, starch, and gross energy of nine lesser-known wild-gathered plant seeds. High crude protein levels occurred in Lonchocarpus sericeus (28.03%), Albizia zygia (32.90%), and Gliricidia septum (34.15%). High levels of fat occurred in Entandrophragma angolense (59.30%), L. sericeus (34.15%), and Millettia thonningii (30.66%). Low levels of crude protein but high levels of total carbohydrate were found in Diospyros mespiliformis (77.21% carbohydrate), Daneillia ogea (74.32% carbohydrate), and Afzelia belle (53.96% carbohydrate). Starch contents were high in A. zygia (40.46%), D. ogea (69.62%), and A. belle (51.43%). The seeds with high fat content invariably showed high gross energy levels: E. angolense (30.9 kJ/g), L. sericeus (24.37 kJ/g), and M. thonningii (25.12 kJ/g). The results are compared to those for soya bean and other common staples. It is concluded that these less familiar wild seed plants should not be ignored, but further investigation into possible toxic and antinutrient factors, amino acid patterns, digestibility, and fatty acid composition is still required before recommendations are made.

Problems involved in the utilization of alkali-treated fibrous roughages 1. The effects of level of roughage and protein in the diet and neutralization of residual alkali

1983 ◽  
Vol 37 (1) ◽  
pp. 105-112
Author(s):  
D. Levy ◽  
Z. Holzer ◽  
D. Drori ◽  
Y. Folman
Keyword(s):  
Factorial Design ◽  
Wheat Straw ◽  
Crude Protein ◽  
Dry Matter ◽  
Compensatory Growth ◽  
Nitrogen Retention ◽  
Dry Matter Intake ◽  
Apparent Digestibility ◽  
Feeding Trial ◽  
Protein Levels

ABSTRACTWheat straw treated with 35 g NaOH per kg was offered to male calves at three levels: 300 (A), 500 (B), and 700 (C) g/kg diet, in a metabolism trial and in a feeding trial. In the former the wheat straw was offered either neutralized with HC1 (N) or unneutralized (U), in six subtreatments (AN, BN, CN, AU, BU and CU) in a 3 × 2 factorial design to a total of 24 calves. Dry-matter intake per kg W0·73was 123, 108, 104, 122, 105 and 91 g/day, and the digestibility of the organic matter of the straw was 0·388, 0·616, 0·629, 0·385, 0·528 and 0·544 respectively. The apparent digestibility of the crude protein of the straw was negative. Nitrogen retention per kg W0·73was 0·91, 0·58, 0·52, 0·97, 0·57 and 0·50 g/day, respectively.In the feeding trial, unneutralized, NaOH-treated wheat straw was offered to a total of 84 calves for 100 days at the above three levels with two protein levels: standard, 120 g/kg (S) and high, 140 g/kg (H), in six subtreatments (AS, BS, CS, AH, BH and CH) in a 3 × 2 factorial design. The concentrates were pelleted. From day 101 to slaughter all the calves were offered one finishing diet.Level of protein had no effect on performance. Increasing the levels of straw in the first 100 days sharply reduced average daily gains; these were 1 074, 825 and 583 g, respectively. However, the respective average daily gains on the finishing diet were 1 131, 1 272 and 1 316 g, indicating a considerable amount of compensatory growth.

ENERGY DIGESTIBILITY AND NITROGEN RETENTION BY PIGS AND RATS FED DIETS CONTAINING NON-NUTRITIVE DILUENTS AND VARYING IN PROTEIN LEVEL

1961 ◽  
Vol 41 (1) ◽  
pp. 89-101 ◽  
Author(s):  
H. J. A. Likuski ◽  
J. P. Bowland ◽  
R. T. Berg
Keyword(s):  
Lower Energy ◽  
Dry Matter ◽  
Energy Levels ◽  
Nitrogen Retention ◽  
Fine Aggregate ◽  
Protein Levels ◽  
Lower Energy Level ◽  
Lower Protein ◽  
Gross Energy ◽  
Old Rats

Diets containing gross energy levels of 3.9 and 3.2 Cal./gm. and crude protein levels of 14 and 18 per cent on an air-dry basis (4.4 and 3.5 Cal./gm and 15 and 20 per cent respectively on an oven-dry basis) were fed in a 2 × 2 factorial design to weanling rats and pigs. The lower energy level was achieved by adding 20 per cent of a fine aggregate of vermiculite. In the rat experiment the vermiculite was compared with a similar level or non-nutritive cellulose. Dry matter, apparent energy and apparent nitrogen digestibility and nitrogen retention were determined with 4- to 5-week-old rats weighing approximately 80 grams and with pigs averaging approximately 8, 20 and 50 kilograms liveweight.The apparent digestibility of energy and nitrogen by rats and pigs was similar. The percentage apparent nitrogen digestibility was reduced in both species fed lower energy diets. Dry matter and energy digestibilities were lowered in rats fed lower energy diets containing vermiculite but a similar effect was evident only in 8-kilogram pigs.Nitrogen retention varied between the two species. Percentage gross or digestible nitrogen retention in rats was increased with higher energy and with lower protein diets. Retention of digested nitrogen in Pigs was reduced with higher energy compared to lower energy diets. Higher protein improved nitrogen retention in 8-kilogram pigs but lowered retention in heavier pigs.

Determination of the optimum crude protein requirement of pigs in a tropical environment

1972 ◽  
Vol 14 (1) ◽  
pp. 57-67 ◽  
Author(s):  
G. M. Babatunde ◽  
M. J. Olomu ◽  
V. A. Oyenuga
Keyword(s):  
Crude Protein ◽  
Dry Matter ◽  
Nitrogen Retention ◽  
Live Weight ◽  
Growing Pigs ◽  
Tropical Environment ◽  
Protein Requirement ◽  
Large White ◽  
Protein Requirements ◽  
Protein Levels

SUMMARYFeeding trials were carried out at different times of the year to determine the optimum crude protein requirements of weaner and growing pigs, using principally the locally available ingredients. The animals used were 96 weaners and 113 growing pigs of the Large White and Landrace breeds of average initial weights of about 9 kg and 41 kg respectively. Test diets contained protein levels ranging from 12% to 24% on a dry-matter basis, and the pigs were mostly group-fed ad libitum except for one trial. Average daily gains, efficiency of feed utilization, apparent nitrogen retention and digestibility, and feed cost per kg of body gain were measured. In a humid tropical environment, such as Ibadan, the optimum crude protein requirement for weaner pigs from 9 kg to 34 kg live weight is between 22 % and 24 % of dry matter, while that for the fattening pigs from 41 kg to 82 kg live weight is between 18% and 21% of dry matter.

Sign in / Sign up

Export Citation Format

Share Document