scholarly journals Challenges of poultry production in Nigeria: A review

2020 ◽  
Vol 45 (1) ◽  
pp. 252-258
Author(s):  
F. U. Anosike ◽  
G. Z. Rekwot ◽  
O. B. Owoshagba ◽  
S. Ahmed ◽  
J. A. Atiku
Keyword(s):  
Poor Quality ◽  
Animal Protein ◽  
High Rate ◽  
Poultry Feed ◽  
Small Scale ◽  
Poultry Production ◽  
Supply Source ◽  
Human Needs ◽  
Foreign Earnings ◽  
Poultry Farmers

This study provides a review on the challenges facing poultry production in Nigeria and the possible solution. The study considered the socio-economic roles of poultry to include; means of livelihood and a way of achieving a certain level of economic independence, meeting human needs for dietary animal protein supply, source of foreign earnings and opportunities for saving, investment and security against risks for small-scale poultry farmers. This paper reviewed the challenges of poultry production in Nigeria and how the rate of production in the industry has slowed down. These challenges included; high rate of disease and pest attack, lack of loan and credit procurement, lack of technical knowledge, high rate of mortality, high cost of poultry feed, supply of poor quality chicks, inadequate poultry extension services, and inadequate access to and high cost of veterinary services, as reported by Possible solutions to these challenges are not farfetched, which included; intervention of veterinary in order to cub losses due to diseases, technical know-how for improving production should be made available to poultry keepers through extension service, poultry farmers should be encouraged to form cooperative societies or join existing one to be able to access loan for their business and addressing these challenges will prove vital to increase production, increase animal protein availability and consumption, and reduce the rate of food insecurity.

scholarly journals Effect of Microcredit on Profit Efficiency of Small-Scale Poultry Farmers Oyo State, Nigeria

Agricultura ◽  
2021 ◽  
Vol 17 (1-2) ◽  
pp. 37-46
Author(s):  
Ronke Victoria Orimogunje ◽  
Ayodeji Sunday Ogunleye ◽  
Ayodeji Damilola Kehinde
Keyword(s):  
Stochastic Frontier ◽  
Tobit Model ◽  
Selection Model ◽  
Descriptive Statistics ◽  
Small Scale ◽  
Poultry Production ◽  
Profit Efficiency ◽  
Factors Influencing ◽  
Poultry Farmers ◽  
Significant Factors

This study investigated the effect of microcredit on profit efficiency of small-scale poultry farmers in Oyo State. Multistage sampling procedure was used to select two hundred poultry farmers for the study. Data collected were analysed using descriptive statistics, Heckman selection model, stochastic frontier and Tobit models. Result from descriptive statistics showed that men (78%) are predominantly involved in poultry production. The average age of poultry farmers in the area of study is approximately 43 years. Most of the farmers are married (77.5%) and literate (80.5%). Furthermore, most of the respondents (73.5%) had access to microcredit with 87.5% belonging to one farmer’s association or the other. Heckman two-stage selection model revealed that membership of cooperative/farmer’s association and contact with extension agent are the significant factors influencing farmer’s access to microcredit. The second stage of the model reveals that age, years of education, household size, years of farming experience, distance to source of microcredit, timeliness of microcredit and stock size are the significant factors influencing the amount of microcredit obtained by farmers. Results obtained from the stochastic frontier model showed that smallholder poultry farmers had an average profit efficiency of 54.0% in poultry production. Furthermore, the Tobit model (Model 1) results revealed that amount of microcredit, distance to source of microcredit, interest rate and loan repayment period significantly influenced farmer’s profit efficiency while in the second model, years of formal education, poultry farming experience and membership of cooperative/farmer’s association influenced farmer’s profit efficiency. The results of two-side censored Tobit model suggest that microcredit variables are the most favourable variables for line of action. This suggested that policy makers should ensure that microcredit available through the agricultural credit programmes get to the needy farmers.

scholarly journals Modelling the feed mix for poultry production, the case of Adama Musa farms, in Ghana

2015 ◽  
Vol 4 (2) ◽  
pp. 404
Author(s):  
S. K. Amponsah ◽  
Dominic Otoo ◽  
A. K. Peprah ◽  
S. D. Ampofo
Keyword(s):  
Programming Model ◽  
Poultry Feed ◽  
Poultry Production ◽  
Poultry Industry ◽  
Feed Formulation ◽  
Feed Cost ◽  
Small Holders ◽  
Poultry Farmers ◽  
The Cost ◽  
Formulation Problem

<p>The poultry industry has a significant importance on national economy. It is a popular industry for the small holders with tremendous contribution to Gross Domestic Product (GDP) and employment creation. Poultry feed cost represents over sixty (60) percent of the total cost of poultry production; consequently, efficient feed formulation practice is required for a sustainable poultry industry. Many Ghanaian poultry farmers, however, employ inefficient methods like rule of thumb, experiences, and intuition to handle feed formulation problem. This paper presents a deterministic linear programming model to solve blending problem facing poultry farmers, using locally available feed ingredients from the Ghanaian poultry industry. In the model, we shall minimize cost of producing a particular diet and maintain the ingredient. Over 3% reductions in the cost of producing broiler starter and finisher feed formulation compared to the existing method on the farm was achieved.</p>

scholarly journals Implications of Deceptive Practices of Poultry Input Suppliers on Poultry Production in Kwara State, Nigeria

2017 ◽  
Vol 50 (4) ◽  
pp. 159-166
Author(s):  
Ibrahim Folorunsho Ayanda ◽  
Olalekan Oyekunle ◽  
Jones Adebola Akangbe ◽  
Sola Emmanuel Komolafe
Keyword(s):  
Egg Production ◽  
Sampling Technique ◽  
Proximate Analysis ◽  
Animal Protein ◽  
Regulatory Agencies ◽  
Small Scale ◽  
Poultry Production ◽  
Growing Period ◽  
Secondary School Education ◽  
Returns On Investment

AbstractDeceptive practices of poultry input suppliers are partly responsible for inability to meet the consumption of recommended animal protein (35g/person/day). The study examined the prevailing deceptive practices and effects on poultry production in Nigeria. Proportionate random sampling technique was used to select 70 small scale poultry farmers used as respondents. Data were analyzed using percentages and means. The respondents (68.6 %) had a minimum of secondary school education and spent averagely 15.7 years in poultry production. The findings showed that deceptive practices include adulteration of feed ingredients, marketing of under-weighed feeds, lack of proximate analysis of nutrient composition of feeds and use of old bags for packaging. The respondents (81.3 %) agreed that deceptive practices delayed the start of growing period of the fowls. Similarly, 79.5 % and 61 % experienced low meat and egg production, respectively, resulting in expensive animal protein, increased production overheads (83.4 %), lowered returns on investment (90.1 %). The result of hypothesis indicated a positive significant relationship between the level of educational attainment of respondents and ability to identify deceptive practices in poultry production (R = 0.214,P≤ 0.05) among respondents. Nigerian Institute of Animal Science and other relevant regulatory agencies should have a structure to regulate and award penalties to culpable individuals in these deceptive practices. Extension organizations should educate poultry producers on the concept of deceptive practices and its consequences.

scholarly journals Adoption of biosecurity for disease prevention and control by poultry farmers in Imo State, Nigeria

2021 ◽  
Vol 18 (2) ◽  
pp. 85-97
Author(s):  
C. M Tasie ◽  
G. I. Wilcox ◽  
A. E. Kalio
Keyword(s):  
Disease Prevention ◽  
Prevention And Control ◽  
Farm Size ◽  
Small Scale ◽  
Poultry Production ◽  
Sources Of Information ◽  
Imo State ◽  
Poultry Farmers ◽  
Biosecurity Practices ◽  
And Control

The study assessed the adoption of biosecurity for disease prevention and control by poultry farmers in Imo State. The objectives of study were to: ascertain the socio - economic characteristics of poultry farmers in Imo State; identify sources of informationon biosecurity measures adopted by poultry farmers for disease prevention and control in Imo State; ascertain biosecurity measures adopted by poultry farmers for disease prevention and control in Imo State; determine factors influencing adoption of biosecurity practices. A research survey of 60 owners and managers of poultry farms was used. A multi-stage sampling technique was used to select samples for the study and data were analysed using descriptive and inferential statistics (Logit regression). The study revealed that most of the poultry farmers in the study area were male and married and that these farmers were still intheiractiveandproductiveageand most of them were educated. Majority of the poultry farmers in the study area were micro and small scale farmers and have considerable experience in poultry production and are members of farmers’ groups with profit motive as their farming enterprise objective. Majority of the poultry farmers had training in livestock management and most of the respondents did not receive any extension visit for the past two years up to the date of data collection and that the practice of biosecurity in the study area is high. Farmers association, veterinary officers, Internet and researchers are the significant sources of information on biosecurity to the poultry farmers in the study area. Age, cooperative membership, experience in poultry farming, training, farm size, education and access to credit significantly influenced the adoption of biosecurity practices in the study area. Any increase in the level of these variables would increase the level of adoption of biosecurity practices for disease prevention and control in the study area. Based on the findings of the this study, it is recommended that aggressive sensitization of the poultry farmers through seminars, workshops and conferences by relevant authorities on the advantages of adoption of biosecurity measures in their farms and encouraging fellow farmers to do so.

scholarly journals The acceptability of yellow mealworm as chicken feed: a case study of small-scale farmers in South Africa

2021 ◽  
Vol 10 (1) ◽  
Author(s):  
Letlhogonolo Selaledi ◽  
Matome Maake ◽  
Monnye Mabelebele
Keyword(s):  
Secondary Education ◽  
Low Income ◽  
Binary Logistic Regression ◽  
Poultry Feed ◽  
Household Food Security ◽  
Small Scale ◽  
Snowball Sampling ◽  
Yellow Mealworm ◽  
Poultry Products ◽  
Poultry Farmers

Abstract Background Small-scale poultry farming plays a major role as a source of income for farmers through the sale of birds and eggs. Furthermore, in households’ poultry products are a valuable source of protein in the diet—especially in low-income communities. However, these farmers are facing a challenge with the rising cost of conventional feed. Climate change and global warming play a role in changing farming activities and affecting household food security. Therefore, replacing traditional ingredients with insects in chicken diets is gaining popularity worldwide. The purpose of this study was to assess the willingness of small-scale poultry farmers to adopt the use of yellow mealworm in diets for chickens. A total number of 107 farmers in the City of Tshwane Metropolitan Municipality were selected using snowball sampling and were interviewed face to face using a semi-structured questionnaire. Results Descriptive statistics and binary logistic regression were used to analyse the data. The results of the study showed that 72% of respondents, the majority of whom were male, were willing to adopt mealworm as poultry feed. About 51% of the participants were willing to eat chicken that was reared using mealworms, even though 85% had not seen mealworms before. Furthermore, it was found that farmers who used mixed corn and who had secondary education were more willing to adopt mealworms as an alternative protein source in chicken feed. Conclusion Small-scale poultry farmers in Tshwane accept the use of mealworm as chicken feed. It is recommended that the early adopters of mealworms as poultry feed be profiled so that communication strategies can be developed to deal with the fears and attitudes of farmers who are not willing to adopt mealworms as poultry feed. Since the majority of the farmers who are willing to adopt mealworm had secondary education, it would be beneficial if small-scale poultry farmers are educated about the benefits of using yellow mealworm as a substitute in poultry feed.

scholarly journals Small Scale Poultry Farmers’ Choice of Adaption Strategies to Climate Change in Ogun State, Nigeria

2018 ◽  
Vol 40 (335) ◽  
pp. 32-40 ◽  
Author(s):  
Abimbola O. Adepoju ◽  
Precious P. Osunbor
Keyword(s):  
Climate Change ◽  
Household Size ◽  
Adaptation Strategies ◽  
Housing System ◽  
Farm Size ◽  
Small Scale ◽  
Poultry Production ◽  
Extension Services ◽  
Factors Influencing ◽  
Poultry Farmers

Abstract Climate risks constitute an enormous challenge to poultry production and have affected the livelihoods of the people who depend on them. Thus, farmers have adopted various strategies that can help them cope with the adverse effects of climate change. The aim of this study is to examine the factors influencing small scale poultry farmers’ choice of adaptation strategies to climate change. Data used for this study were obtained from 121 representative farmers selected through a two-stage random sampling procedure. Descriptive Statistics, Likert Scale and the Multinomial Logit Model were the tools used for analysis. Results showed that the mean age and household size of the respondents were 45 years and 5 persons respectively, while the average number of birds per farmer stood at 583 birds. Majority of the respondents had a moderate perception of the impacts of climate change on poultry farming and chose management adaptation strategies in their fight against climate change. Econometric analysis showed that the age, gender and educational status of farmers, number of birds, household size, poultry experience, access to cooperative societies, poultry housing system, access to credit, access to extension services and farm size were the factors influencing farmers’ choice of climate change adaptation strategies in the study area. Therefore, policy should focus on awareness creation on management adaptation strategies through enhancing education and extension services as well as access of poultry farmers to credit facilities to indirectly insure farmers against climate change impacts.

scholarly journals Do Social Networks have Effects on the Risk Attitude of Commercial Poultry Farmers? Evidence from Southwest Nigeria

2017 ◽  
Vol 38 (333) ◽  
pp. 2-13
Author(s):  
Oluwakemi Adeola Obayelu ◽  
Olukemi Olumuyiwa Olowe ◽  
Temitope Grace Faleye
Keyword(s):  
Social Capital ◽  
Social Networks ◽  
Risk Attitude ◽  
Small Scale ◽  
Poultry Production ◽  
Risk Averse ◽  
Reverse Causality ◽  
Risk Neutral ◽  
Commercial Poultry ◽  
Poultry Farmers

Abstract Poultry production decision setting is full of risk and imperfect information. Attitude towards risk is a measure of farmers’ willingness to take risks which is an important determinant in their production decisions. Strong social capital emanating from social networks can lead to efficient risk management strategies, thereby minimizing risks faced by the farmers. Therefore, the effects of social capital on the risk attitude of small-scale commercial poultry farmers in Oyo state were assessed. Data were collected from two hundred small-scale farmers and analysed using descriptive and inferential statistics, factorial analysis, multinomial logit and a two-stage least square. Results showed that 52.5%, 37.5% and 10% of the poultry farmers were risk averse, risk neutral and risk preferring, respectively. About 31.4% and 68.6% of the female and male farmers respectively were risk averse. Close to a fifth, a quarter and two-thirds of the risk averse, risk neutral and risk takers respectively contributed 21-30% of the decisions in the associations. Fourteen percent of the farmers belonged to homogeneous groups. The choice of being risk averse was affected by marital status, educational level, family size, percentage spent on poultry income and aggregate social capital. There was no reverse causality between risk attitude and social capital.

scholarly journals Indigenous knowledge and potential of termites as poultry feed in Burkina Faso

2018 ◽  
Vol 4 (4) ◽  
pp. 211-218 ◽  
Author(s):  
F. Sankara ◽  
S. Pousga ◽  
N.C.A. Dao ◽  
D.S.J.C Gbemavo ◽  
V.A. Clottey ◽  
...  
Keyword(s):  
West Africa ◽  
Burkina Faso ◽  
Poultry Feed ◽  
Poultry Production ◽  
Household Surveys ◽  
Termite Species ◽  
Factors Influencing ◽  
Poultry Farmers ◽  
Poultry Nutrition ◽  
Supplementary Feed

The purpose of this study, carried out in eight regions in Burkina Faso, West Africa, was to assess the use and knowledge of termites in poultry nutrition in Burkina Faso and to analyse the factors influencing this use. Household surveys were conducted to collect data on the socio-demographic characteristics of poultry farmers and the use of termites in poultry feed. These surveys involved 1,100 farmers in 32 villages. Poultry farmers mostly raise chicken and guinea fowls and these two species are also those that receive termites as supplementary feed. 78% of the surveyed farmers use termites to feed their poultry, but the rate strongly varied among regions and provinces. Several reasons were given for not using termites, the most common being the unavailability of termites followed by the lack of time and not being aware of the technique. Farmers were aware of termite species they consider as toxic in feeding chicks. Understanding the link between the use and availability of termites in poultry nutrition in West Africa is an important step towards the improvement of poultry production.

scholarly journals Effects of Climate Change on Poultry Production in Benue State, Nigeria

2020 ◽  
Vol 8 (2) ◽  
pp. 98-105
Author(s):  
J.A.C. Ezihe ◽  
A. Ali ◽  
G. A. Ivom
Keyword(s):  
Climate Change ◽  
Relevant Information ◽  
Small Scale ◽  
Extension Agents ◽  
Poultry Production ◽  
Awareness Campaign ◽  
Start Up ◽  
The Mean ◽  
Poultry Farmers ◽  
Age Range

The study assessed the effects of climate change on poultry production in Benue State, Nigeria. One hundred and seventy nine (179) poultry farmers were interviewed to elicit relevant information in line with the objectives of the study. Descriptive statistics and inferential statistical tools were used for data analysis. Findings revealed that Majority (46.8%) of all the poultry farmers fall within 21-40 years age bracket .This results imply that poultry farmers in the area were above the dependent age. The average age of the respondents was 39.1 years and within the economically active age range. Majority of (52.5%) of the respondents were females and 47.5% were males.  This means that poultry production is gender sensitive. The result showed that respondents have one level of education to the other, an indication that school leavers were no longer waiting for white kola jobs rather than engaged themselves in poultry production in the study area. The average start-up capital of the respondents was found to be N85,542, this may be due to the fact that majority of the respondents operate in small scale. Close to half (48.6%) of the respondents practiced intensive system of poultry production in the study area. with the mean years of awareness as 10.51. The findings further revealed that 90.9% of the respondents agreed that they are aware of climate change; this indicates that the majority of the poultry farmers in the study area have noticed variation in climatic elements. 85.9% of the respondents all agreed that temperature fluctuate in the study area. 72.6% of the respondents observed increased sunshine intensity in the study area and 76.3% agreed that distribution of rainfall follows normal distribution. 80.5% of the respondents agreed that global warming has effect on poultry production respectively. Inferential statistics shows that there is a significant relationship between respondents’ socio – economic characteristics and perception of poultry farmers on effects of climate change on poultry production since p > 0.05 (r = 0.544, p= 0.000). It is recommended extension agents and other development agencies need to educate the poultry farmers more about the effects posed by climate change on poultry production and intensify awareness campaign to poultry farmers on how to reduce the effects of climate change on poultry production.

Sign in / Sign up

Export Citation Format

Share Document