scholarly journals Implications of Deceptive Practices of Poultry Input Suppliers on Poultry Production in Kwara State, Nigeria

2017 ◽  
Vol 50 (4) ◽  
pp. 159-166
Author(s):  
Ibrahim Folorunsho Ayanda ◽  
Olalekan Oyekunle ◽  
Jones Adebola Akangbe ◽  
Sola Emmanuel Komolafe
Keyword(s):  
Egg Production ◽  
Sampling Technique ◽  
Proximate Analysis ◽  
Animal Protein ◽  
Regulatory Agencies ◽  
Small Scale ◽  
Poultry Production ◽  
Growing Period ◽  
Secondary School Education ◽  
Returns On Investment

AbstractDeceptive practices of poultry input suppliers are partly responsible for inability to meet the consumption of recommended animal protein (35g/person/day). The study examined the prevailing deceptive practices and effects on poultry production in Nigeria. Proportionate random sampling technique was used to select 70 small scale poultry farmers used as respondents. Data were analyzed using percentages and means. The respondents (68.6 %) had a minimum of secondary school education and spent averagely 15.7 years in poultry production. The findings showed that deceptive practices include adulteration of feed ingredients, marketing of under-weighed feeds, lack of proximate analysis of nutrient composition of feeds and use of old bags for packaging. The respondents (81.3 %) agreed that deceptive practices delayed the start of growing period of the fowls. Similarly, 79.5 % and 61 % experienced low meat and egg production, respectively, resulting in expensive animal protein, increased production overheads (83.4 %), lowered returns on investment (90.1 %). The result of hypothesis indicated a positive significant relationship between the level of educational attainment of respondents and ability to identify deceptive practices in poultry production (R = 0.214,P≤ 0.05) among respondents. Nigerian Institute of Animal Science and other relevant regulatory agencies should have a structure to regulate and award penalties to culpable individuals in these deceptive practices. Extension organizations should educate poultry producers on the concept of deceptive practices and its consequences.

COMPARATIVE ALLOCATIVE EFFICIENCY AND PROFITABILITY OF DIFFERENT SCALES OF POULTRY-EGG PRODUCTION IN JOS METROPOLIS, PLATEAU STATE, NIGERIA

2021 ◽  
Vol 4 (4) ◽  
pp. 259-273
Author(s):  
Solomon T. Folorunso ◽  
T. Omosebi ◽  
D. A. Agbonika
Keyword(s):  
Egg Production ◽  
Large Scale ◽  
Allocative Efficiency ◽  
Sampling Technique ◽  
Primary Data ◽  
Small Scale ◽  
Stochastic Production Frontier ◽  
Stochastic Production ◽  
Plateau State ◽  
The Government

The study compared the allocative efficiency and profitability of poultry-egg farmers in Jos metropolis of Plateau State, Nigeria, across different scales. To select 143 respondents, a two-stage sampling technique was used.   Using well-structured questionnaire and interview schedules, primary data on socioeconomic variables were collected. Collected data were analyzed using budgetary technique and stochastic production frontier model. Result of allocative efficiency showed the following: The mean allocative efficiency of the small, medium and large scales was 0.68, 0.12 and 0.11 respectively; the minimum allocative efficiency for small, medium and large scales was 0.30, 0.10 and 0.10 respectively. The maximum allocative efficiency was 0.59, 0.18 and 0.11 respectively for small, medium and large scale farmers. The profitability result indicated that egg production for small, medium and large-scale farms was profitable in the study area with N675, 671.79, N4, 897,236.09 and N16, 327,633.66 per farmer. The rate of return on investment per bird was found to be 19.51%, 31.21% and 83.13% respectively for small, medium and large farm sizes. For small, medium and large-scale farmers respectively, the capital turnover per bird was N 1.20, N1.31 and N1.83. Also, the profitability indices for the small, medium and large scales are N0.16, N0.24 and N0.45. The study recommends that; Farmers should be advised to increase production from small scale to large scale through policies that will promote such, special intervention is needed from the government at all levels through farmers’ cooperatives in the area of inputs subsidy, price efficiency of the farmers could

scholarly journals Marketing System of Small Scale Broiler in Selected Areas of Tangail District

2020 ◽  
Vol 7 (2) ◽  
pp. 243-254
Author(s):  
Shahida Akhter ◽  
Alamgir Hasan ◽  
Hasan Habibur Rahman ◽  
Md Kamrul Hassan ◽  
Most Tahmina Khan ◽  
...  
Keyword(s):  
Secondary Data ◽  
Transportation Cost ◽  
Sampling Technique ◽  
Primary Data ◽  
Small Scale ◽  
Poultry Production ◽  
Fair Price ◽  
Marketing System ◽  
Average Production ◽  
Marketing Information

The study was attempted to explore the small scale broiler farming of Tangail district. Bhuapur, Ghatail, Kalihati, Shakhipur, Delduar and Basail Upazilas were selected purposively for this study. Primary data were collected through face to face interview with the respondents of broiler farmers during February to July, 2016. Secondary data were collected from the BBS, poultry production and marketing reports, journals, DAM, DLS and MS theses. A total of 30 broiler farm owners and 54 intermediaries were selected by applying purposive sampling technique. In the production and marketing system of broiler, many intermediaries were involved such as Bepari, Paiker, Wholesaler and Retailer. Marketing of broiler, produced in Tangail district, was moved from producers to the consumers through four separate chains. The average production cost of farmer for 500 birds was BDT 54781.25, and marketing cost of paiker, wholesaler and retailer were BDT 1230, BDT 1310 and BDT 440, respectively. However, beparies received highest marketing cost which was BDT 1370/500 birds. Transportation was found as the highest cost item which was 37.96%, 39.02% and 40.46%, in case of bepari, paiker, and wholesalers, respectively, but there was no transportation cost of retailer. Broiler farmers sold 90% of their broiler to paiker/bepari and remaining 10% to retailer (distance paiker) sold directly. Paikers sold 85.63% of their broilers to retailers and 14.34% to retailers through wholesalers. Consumer purchases100% of broiler from the retailers in the study areas. Broiler producers did not get fair price due to lack of economic storage facilities, existence of stronger middlemen, inadequacy of veterinary care and services, inefficient transportation facilities, and lack of proper marketing information. It could be concluded that institutional credits, timely supply of inputs and stable price of broiler should be ensured along with the provision of transport and market facilities. Res. Agric., Livest. Fish.7(2): 243-254,  August 2020

scholarly journals Challenges of poultry production in Nigeria: A review

2020 ◽  
Vol 45 (1) ◽  
pp. 252-258
Author(s):  
F. U. Anosike ◽  
G. Z. Rekwot ◽  
O. B. Owoshagba ◽  
S. Ahmed ◽  
J. A. Atiku
Keyword(s):  
Poor Quality ◽  
Animal Protein ◽  
High Rate ◽  
Poultry Feed ◽  
Small Scale ◽  
Poultry Production ◽  
Supply Source ◽  
Human Needs ◽  
Foreign Earnings ◽  
Poultry Farmers

This study provides a review on the challenges facing poultry production in Nigeria and the possible solution. The study considered the socio-economic roles of poultry to include; means of livelihood and a way of achieving a certain level of economic independence, meeting human needs for dietary animal protein supply, source of foreign earnings and opportunities for saving, investment and security against risks for small-scale poultry farmers. This paper reviewed the challenges of poultry production in Nigeria and how the rate of production in the industry has slowed down. These challenges included; high rate of disease and pest attack, lack of loan and credit procurement, lack of technical knowledge, high rate of mortality, high cost of poultry feed, supply of poor quality chicks, inadequate poultry extension services, and inadequate access to and high cost of veterinary services, as reported by Possible solutions to these challenges are not farfetched, which included; intervention of veterinary in order to cub losses due to diseases, technical know-how for improving production should be made available to poultry keepers through extension service, poultry farmers should be encouraged to form cooperative societies or join existing one to be able to access loan for their business and addressing these challenges will prove vital to increase production, increase animal protein availability and consumption, and reduce the rate of food insecurity.

Earliest Utilization of Chicken in Upper California: The Zooarchaeology of Avian Remains from the San Diego Royal Presidio

2020 ◽  
Vol 85 (3) ◽  
pp. 516-534
Author(s):  
Aharon Sasson ◽  
Susan Arter
Keyword(s):  
San Diego ◽  
Egg Production ◽  
Mammalian Species ◽  
Body Part ◽  
Historical Record ◽  
Small Scale ◽  
Poultry Production ◽  
Medullary Bone ◽  
Standard Size ◽  
Wide Range

The San Diego Presidio, established in AD 1769, was the first European settlement in Upper California. Very little is known about chicken husbandry in colonial America, which makes this study the first comprehensive analysis of chicken remains in North America. Chickens are scarcely mentioned in historical accounts describing early California, and information on their sex, age, or management is rare. The faunal assemblage from the San Diego Presidio yielded 20 avian and 14 mammalian species. Chicken remains were studied through a wide range of zooarchaeological methods, including taphonomy, biometry, medullary bone, epiphyseal fusion, butchering, and body-part representation. Taphonomic analysis indicates good preservation of the bone assemblage. The biometric study points to two breeds of chickens: a smaller (bantam) breed alongside a standard-size chicken. The percentage of juvenile chickens (23%), the rooster/hen ratio (1:8.5), and high proportion of medullary bone point to on-site chicken husbandry focusing on meat and egg production. The historical record suggests that California presidios were not self-sufficient and that they relied on food provisioned from Mexico and nearby missions. We argue that small-scale poultry production, likely managed by women and children, provided California presidios with a form of subsistence independence.

Utilization of three biodegraded agro-industrial by-products (AIBs) by layers

2001 ◽  
Vol 2001 ◽  
pp. 209-209
Author(s):  
E. A. Iyayi ◽  
R. J. Dosumu ◽  
Z. Aderolu
Keyword(s):  
Egg Production ◽  
Animal Protein ◽  
Energy Sources ◽  
Poultry Production ◽  
Energy Value ◽  
Unique Position ◽  
Poultry Feeding ◽  
Protein Supply ◽  
By Products

In Nigeria, the need to improve poultry production cannot be overemphasized because increase in population has necessitated an increase in the demand for animal protein. Increased egg production holds a unique position in bridging this animal protein supply (Longe, 1984). But the conventional energy sources like maize and sorghum are very expensive making feed to account for about 60% of cost of egg production. Alternatives are now being searched for in agro-industrial by-products because these by-products can be biodegraded to improve their energy value for poultry feeding.

scholarly journals Producer response to retail egg price in Ogun State Nigeria: implications for increased egg production

2021 ◽  
Vol 30 (1) ◽  
pp. 81-86
Author(s):  
C. A Afolami ◽  
O. Oladimeji
Keyword(s):  
Egg Production ◽  
Animal Protein ◽  
Poultry Production ◽  
Producer Price ◽  
Ogun State ◽  
Food And Agriculture ◽  
Financial Difficulties ◽  
Food And Agriculture Organization ◽  
Commercial Poultry ◽  
Recommended Level

Much has been said about farmers’ responsiveness to price incentive with the inference that increasing producer price would be an effective incentive for increasing production. Against the backdrop that the nation’s animal protein consumption is 5 grams / caput / day which is a far cry from the recommended level of 35 grams / caput / day of Food and Agriculture Organization (FAO), this paper examined producer response to retail egg price which has been rising geometrically. This is to check whether there is price incentive for increased egg production to meet the nation’s animal protein need through increased egg production. The study location is AdoOdo/ Ota LGA in Ogun State, an area with many commercial poultry farms. The exact study locations were Obasanjo, Oginni, Okegbenro, Kanmi and Evergreen farms, where the egg prices of five producers, five wholesalers and five retailers were collected weekly for a period of eight months and the average retail egg price. From the model, the producer average egg price elasticity with respect to the average retail egg price was estimated. Results showed that the only 33 per cent of the increase in retail egg price is passed to consumers. Producers are thus likely to run into financial difficulties in expanding their output particularly in the post SAP period when the costs of inputs for the poultry production have increased tremendously. An attractive and adequate credit scheme with good moratorium period and concessionary interest rate than hither to available is suggested. In addition an overhaul of the marketing strategy to favour the producers is necessary.

scholarly journals Impact of Adopting Improved Seeds on Access to Broader Food Groups Among Small-Scale Sorghum Producers in Tanzania

SAGE Open ◽  
2021 ◽  
Vol 11 (1) ◽  
pp. 215824402097999
Author(s):  
Aloyce R. Kaliba ◽  
Anne G. Gongwe ◽  
Kizito Mazvimavi ◽  
Ashagre Yigletu
Keyword(s):  
Food Security ◽  
Dietary Diversity ◽  
Sampling Technique ◽  
Inverse Probability Weighting ◽  
Reproductive Age ◽  
Small Scale ◽  
Probability Weighting ◽  
Food Groups ◽  
Inverse Probability ◽  
Double Robust

In this study, we use double-robust estimators (i.e., inverse probability weighting and inverse probability weighting with regression adjustment) to quantify the effect of adopting climate-adaptive improved sorghum varieties on household and women dietary diversity scores in Tanzania. The two indicators, respectively, measure access to broader food groups and micronutrient and macronutrient availability among children and women of reproductive age. The selection of sample households was through a multistage sampling technique, and the population was all households in the sorghum-producing regions of Central, Northern, and Northwestern Tanzania. Before data collection, enumerators took part in a 1-week training workshop and later collected data from 822 respondents using a structured questionnaire. The main results from the study show that the adoption of improved sorghum seeds has a positive effect on both household and women dietary diversity scores. Access to quality food groups improves nutritional status, food security adequacy, and general welfare of small-scale farmers in developing countries. Agricultural projects that enhance access to improved seeds are, therefore, likely to generate a positive and sustainable effect on food security and poverty alleviation in sorghum-producing regions of Tanzania.

scholarly journals Honeybee and Plant Products as Natural Antimicrobials in Enhancement of Poultry Health and Production

2021 ◽  
Vol 13 (15) ◽  
pp. 8467
Author(s):  
Erinda Lika ◽  
Marija Kostić ◽  
Sunčica Vještica ◽  
Ivan Milojević ◽  
Nikola Puvača
Keyword(s):  
Egg Production ◽  
Egg Quality ◽  
Semen Quality ◽  
Biological Activities ◽  
Feed Additives ◽  
Poultry Production ◽  
Growth Promoters ◽  
Safe Alternative ◽  
Botanical Products ◽  
Poultry Diets

The quality and safety attributes of poultry products have attracted increasing widespread attention and interest from scholarly groups and the general population. As natural and safe alternatives to synthetic and artificial chemical drugs (e.g., antibiotics), botanical products are recently being used in poultry farms more than 60% of the time for producing organic products. Medicinal plants, and honeybee products, are natural substances, and they were added to poultry diets in a small amount (between 1% and 3%) as a source of nutrition and to provide health benefits for poultry. In addition, they have several biological functions in the poultry body and may help to enhance their welfare. These supplements can increase the bodyweight of broilers and the egg production of laying hens by approximately 7% and 10% and enhance meat and egg quality by more than 25%. Moreover, they can improve rooster semen quality by an average of 20%. Previous research on the main biological activities performed by biotics has shown that most research only concentrated on the notion of using botanical products as growth promoters, anti-inflammatory, and antibacterial agents. In the current review, the critical effects and functions of bee products and botanicals are explored as natural and safe alternative feed additives in poultry production, such as antioxidants, sexual-stimulants, immuno-stimulants, and for producing healthy products.

scholarly journals Radical Response: Effects of Heat Stress-Induced Oxidative Stress on Lipid Metabolism in the Avian Liver

Antioxidants ◽  
2020 ◽  
Vol 10 (1) ◽  
pp. 35
Author(s):  
Nima K. Emami ◽  
Usuk Jung ◽  
Brynn Voy ◽  
Sami Dridi
Keyword(s):  
Oxidative Stress ◽  
Heat Stress ◽  
Lipid Metabolism ◽  
Egg Production ◽  
Well Being ◽  
Enzymatic Reactions ◽  
Poultry Production ◽  
Hepatic Lipid Metabolism ◽  
Hepatic Lipid ◽  
The Impact

Lipid metabolism in avian species places unique demands on the liver in comparison to most mammals. The avian liver synthesizes the vast majority of fatty acids that provide energy and support cell membrane synthesis throughout the bird. Egg production intensifies demands to the liver as hepatic lipids are needed to create the yolk. The enzymatic reactions that underlie de novo lipogenesis are energetically demanding and require a precise balance of vitamins and cofactors to proceed efficiently. External stressors such as overnutrition or nutrient deficiency can disrupt this balance and compromise the liver’s ability to support metabolic needs. Heat stress is an increasingly prevalent environmental factor that impairs lipid metabolism in the avian liver. The effects of heat stress-induced oxidative stress on hepatic lipid metabolism are of particular concern in modern commercial chickens due to the threat to global poultry production. Chickens are highly vulnerable to heat stress because of their limited capacity to dissipate heat, high metabolic activity, high internal body temperature, and narrow zone of thermal tolerance. Modern lines of both broiler (meat-type) and layer (egg-type) chickens are especially sensitive to heat stress because of the high rates of mitochondrial metabolism. While this oxidative metabolism supports growth and egg production, it also yields oxidative stress that can damage mitochondria, cellular membranes and proteins, making the birds more vulnerable to other stressors in the environment. Studies to date indicate that oxidative and heat stress interact to disrupt hepatic lipid metabolism and compromise performance and well-being in both broilers and layers. The purpose of this review is to summarize the impact of heat stress-induced oxidative stress on lipid metabolism in the avian liver. Recent advances that shed light on molecular mechanisms and potential nutritional/managerial strategies to counteract the negative effects of heat stress-induced oxidative stress to the avian liver are also integrated.

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